1. Contributor: Rama Ramesh
One cup badam powder ( add 2-3 illaichi ) i use MTR badam feast powder (that includes ilaichi ,safron and sugar .)
One cup khoya / milk mava powder
safron
if u bought just plane badan powder thne u cud add sugar accordingly ....
2 table spoons ghee ...
Tak ghee in a deep sauce pan and add badam powder ilaichi, sugar 50-100 ml milk and thne add khoya keep stirring in low flame ......
it iwll become thicker and yellower :P
anthey badam halva ready u can garnish with whole almonds
2. Contributor: Nirupama
nenu vahrevah lo chusi chesa badam halwa... baga vachindi...