Mong dal flour recipes

1. Contributor: $u(h!tRa
is it yellow moong dal flour or green gram flour?? rendu different green gram flour ayite u hav to mix eual ratios of rice flour for uppindi, dosa or billalu

for uppindi:
first tampering vesukuni [ mustard,jeera,uraddal, ginger grated/finely chopped, curry leaves, g.chillies[ acc to taste], dry red chilles ivi fry ayyaka, flour : water uppindi ki 1:1 if u want dry one or else u can add 1/4 - 1/2 more water to the tampering add salt, let it boil nicely so that all spices will get incorporated with water. It takes about 5-10mins [here u can check for seasoning by tasting the water, trick is it should be wee salty so that it will be perfect later]
then simmering the flame add flour to the boiling water without stirring,[ so, don't pour the flour at one place]
Now allow the flour to cook in the water for about 10 more mins, later u hav to mix it quickly so that all flour is coated with water[ u hav to be quick at this step u may very little water in this stage to combine everything] now add 1 or 2 spns of oil nd fry for 5 more mins that's it.

for dosa: moong flour: riceflour 1:1 ratio again, water should be added to bring it to ravva dosa batter consistency, salt nd g.chilli paste will go very well for this then u may add jeera as well nd make dosa on hot tavva just like ravva dosa..very yummy with maggai


hope i'm clear orelse ping me..