Dondakaya Pachadi

1. Contributor: swapnaRams
dondakayalani enta sannga veelite anta sannaga cut chesukuni, andulo mirchi powder, salt, avapindi oka 1tbs or 1/2 tbs , oka 1/2 tbs dhaniya powder vesi baaga kalipi oka 2 hrs pakkana petti tarvata tinochhu ...idi chaala taste ga vuntundi...

2. Contributor: Sruthi ...

Ammayilllu.. This is our member Revathi Cherukuri's recipe..

Ivii.. Revathi Recipes.. :
Dondakaya Pachadi

Ingredients

Donkaya - 1/4th lb

Peanuts - half cup

Green chilies – 6-10 (depending on spice level)

Tamarind – Small lemon ball size

All tempering ingredients( Minapappu, Senaga pappu, avalu, jeera & curry leaves)

Procedure

1st pan lo palli fry chesukovali

Taruavta dondakaya pieces ga cut chesukuni pan lo koncham oil vesukuni fry chesukovali along with green chillies

Blender lo 1st palli grind chesukuni taruavat dondakaya pieces+ green chili pieces+tamarind+jeera+salt anni vesi grind cheyali

Last lo talimpu vesukuni pachadi baaga mix cheyali


3.  Contributor: Sushma Pinjala
http://sushmapinjala.blogspot.com/2009/10/dondakaya-chutney.html

More Member Contributed Recipes
Dondakaya Niluva Pachadi

Ragi Idli

1. Contributor: Rani
Here is the link to the recipe

2. Contributor: Keerthi
Raagi Idly
@Sucharitha..Raagi Idly recipe

Idly batter - one and half cup
Raagi flour - one cup (storeslo dorike flour ye)

Ee renditini konchem water,salt vesi kalipi oka 6-7hrs alaane vunchandi room templo...Idly pettukunemundu u can add grated carrot/chopped spinach. Normalgaa idly plates ki neyyi raasi steam meeda 20min udikinchandi...

softgaane vasthaayi...Nenu idly batter ravatho cheyyanu, I make idly batter in this ratio

1 cup urad dal:2 cups uppudu biyyam:1 cup normal rice veetini 6-7hrs soak chesi grind chesi oka 5-6hrs bayata vunchesi tharvaatha fridgelo store chesthaanu..

So ee batterki raagi flour kalipi idly chesthe chaalaa softgaa vasthaayi...

Netlo nenu konni recipeslo choosaanu, nuvvu cheppinattu 1 cup urad dal ki 2/3 cups raagi flour kalapadam...alaa try chesthe naaku softgaa raaledu..stickygaa vachaayi...

Ika one cup urad dal soak chesi grind chesthe thickgaa gaarela kosam chesinattu chesthe 1.5-2 cups batter vasthundi naakayithe..rotlo rubbuthaanu

Sagubiyyam Curd Dosa

1. Contributor: padma swetha
sagubiyyam - 1/2 cup soak in 1 cup curd - 4 hrs soak cheyali
rice- 1 cup soak in 1 cup curd- 4 hrs soak cheyali

- grind all together into smooth paste with jeera powder,ginger+green chilly
- allow it sit outside for 4-6 hrs..then add salt..
- make dosa with this batter..

courtesy-etv

aratikaya mamidikaya curry (Raw Banana Mango curry)

1. Contributor: padma swetha
aratikaya- chopped into small pieces
mamidikaya- grated
green chillys - 2-3
red dry chilly powder
salt
turmeric
talimpu
onions- 1 small- chopped into small pieces

- oka pan lo oil vesi talimpu vesi onions fry cheyali. then grated mango vesi fry cheyali.
- inko pan lo water+salt+green chillys slit chesi andulo aratikaya pieces vesi boil cheyali..
-cook ayina aratikaya pieces matrame above mango+onions tho kalipi koncham turmeric koncham red karam vesi fry cheyali.
- goes well with rice, roti..

courtesy- etv

Palak Paratha

1. Contributor: UJVALA
nenu eppudina spinachtho chapati chesinappudu, just spinach finega chop chesi, corriander powder, cumin powder, red chilli powder, salt, konchem yogurt directga wheat flourlo vesi, chapati chestanu. (parata laaga try cheyyaledu.)
other versions, i didn't tried.

2. Contributor: Madhuri
Spinach chapathi from my friends's blog tired and tasted.. Here is the link.

3. Contributor: √ⅰ∂ ｿ α ❀
nenu kinda link lo chusi chesa nd long back ee thread lo aa link kuda paste chesa
try cheyandi achu aa link lo cheppinattu chesa nd chaala baa vachayi.. Here is the link.

Masala Corn

1. Contributor: Saritha
easy version, frozen corn techhuko....vatini as per directions microwave chesi, koncham salt, pepper, little oil, chat masala add chesi mix cheseye anthey....

2. Contributor: COOOOOOOOOOL....
simple version...boil chesina corn lo koncham butter,salt and pepper to taste vesi mix chesthe chaalu...
if u want u can add lil lemon juice,inka spicy ga kavalante u can add some chilli powder...

Cauliflower Pachadi

1. Contributor: COOOOOOOOOOL....
meeru nilava pacchadi adiginatlu ithe c dis.. Here is the link.

2. Contributor: padma swetha
caulifower- small florets
methi powder- pinch
mustard powder- pinch
garlic
red karam
dry red chily
lemon juice
oil
- heat pan add some oil(accordingly to coat cauliflower florets) .let mustard seeds splutter, add dry red mirchi fry it. garlic light ga crush chesi veyali.
- caulifower wash chesi dry cheyali florets.then coat them with tadka(made from above step) add salt,red karam. finally add lemon juice. koncham oil ekkuva use cheyali just like we use for avakay.
- keep it in fridge. allow it to sit for atleast 5-6 hrs before u serve..

3. Contributor: Sadhana
Here is the link to the pachadi

Baked Asparagus ~ Roasted Asparagus

1. Contributor: Keerthi
Preheat the oven to 400 degrees F.


Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a sheet pan, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15 to 20 minutes, until tender, but still crisp.


--------> I prepare asparagus in this way......i never tried asparagus in our traditional way of cooking,,,,,,,,,,

2. Contributor: $u(h!tRa
I do the same thing as above on stove top generally asparagus ki ekkuva sepu cooking avasaram ledhu so, microwave lo boil chesi frying pan lo nuvvu cheppinate chesta...above koncham different unnayi kadha felt like trying them once..

hey one more thing if u get Zaatar spice u can use that for granish it goes well with it..

More Asparagus recipes here

Asparagus Chutney

1. Contributor: Gayathri
I make chutney with asparagus... it tastes similar to beerakai pachadi...

1. take little oil in a pan, fry channa dhal, redchillies, 1 pearl onion, dhaniya seeds, cumin till the dhal is golden brown

2. Cut the asparagus till u reach the hard part...and discard the hard part(U will know it as u cut it coz it will be difficult for u to cut it)

3.Fry the cut asparagus in little oil in the pan till it turns brown

4.Grind evrything with little bit of tamarind, salt

5. Put some oil in pan, put some mustard seeds let it splutter, add curry leaves and pour it on chutney..

Goes well with Idli, dosa, Chapathi, rice....

More Asparagus Recipes here

Rasam Powder & Sambar Powder

1. Contributor: ܧhå
This is from my blog.. here is the link

Member Contributed Recipes
These are recipes shared by TIA members..

Sambar Powder
1. Recipe 1
2. Recipe 2
3. Recipe 3

Rasam Powder
1. Recipe 1
2. Recipe 2

Summer Refreshers - Juice Recipes

1. Contributor: Gayathri
chk this out from Kavya's website.. I ve tried a few and it tastes yummy!!!
Here is the link to the blog

2. Contributor: COOOOOOOOOOL....
Gayathri share chesina link lone strawberry cooler vundi chudandi...adi chaala baaguntundi....

Paneer Tikka

1. Contributor: padma swetha

oka friend share chesina recipe
kavalsina veggies ani chop chesko like big slice of onion,capsicum(green,red),paneer cubes.
curd,little corn flour,parampara chicken masala(its just masala powder) ,salt,red chilli powder,ginger garlic paste,kottimera anni vesi paste la chesi veggies ni indulo
marinate cheyi for 2 hrs or less. later skewer ki petti grill cheyii..

hth

2. Contributor: COOOOOOOOOOL....
c dis.. recipe link
nenu pan meeda grill chesanu but meeru skewers ki petti cheyochu...panner ni inkonchi thick ga cut cheyandi if u want to skew them ledante they will fall apart

3. Contributor: Usha
Paneer Tikka Masala recipe http://www.myspicykitchen.net/2010/02/18/paneer-tikka-kebab/

Cabbage Chana Dal

Contributor: Sravanthi
This is how mom prepares the curry

Soak required amount of channa dal an hour prior to the preparation.

Chop cabbage and tomatoes and keep them separately

in a pan or pressure cooker (your preference) add do seasoning and add cabbage, channa dal, ginger garlic paste and let this cook till cabbage is done or if its pressure cooker leave it until one whistle.

then add chopped tomatoes, red chilli powder, salt, a little bit of salt. mix it well and let the chilli and salt taste get incorporate with the rest.

you can also add dessicated coconut at the end.

HTH

Rose Milk

Contributor: Bhargavi
India lo unnappudu pinni rose petals and rose water tho chesedi...I use rose syrup here adi Indian store lo dorukutundi...
I make 2 versions of rose milk
Pinni's recipe :

1 cup milk(boiled and chilled)
10-12 blanched almonds (she doesnot use almonds but okasari Satish chepparu it'll be better with almonds ani)
1/2 cup rose petals
1 tbsp rose water
honey or sugar
ice

grind almonds,rose petals, rose water, honey or sugar, milk and blend till smooth. Add 2 cubes of ice and blend till ice gets coarse.
Serve chilled.

Recipe 2

blend 1 scoop of vanilla icecream with a milk ,rose syrup, sugar or honey and serve chilled.

Baked Gulab Jamun

1. Contributor: Pavani
Naku eppudu gulab jamun shapes ravu anduke ee blog lo idhi try chesanu.....
Instant hit...
oka chinna tip oka 2 to 2.5 inches thickness matrame poyandi baking traylo.....ledante pina dark colour vachestundhi lopala pindi lagane vuntundhi....

Tip for minupa garelu

1. Contributor: Pavani
I did garelu from past 2 times they were very fluffy and crispy outside. I thought of sharing a tip for that
I added 1 handfull of saggubiyyam/sabudana
1/2 cup rice
Soak them in different bowls at the time of saoking minappappu
These are for 2.5 cups of minappappu

Chamadumpa Fry

1. Contributor: Sadhana
ee blog vundi chudandi. Here is the link.

2. Contributor: sushma
Here is the link to the recipe

Coconut Charu~Coconut Rasam

1. Contributor: swapnaRams

kobbari milk--2 cups
rasam powder
dry fruits fry chesina powder 2 tbs
salt
boiled pesarapappu
chinta pandu rasam 3 tbs
green mirchi

oka bowl lo talimpu vesi...karivepaku, green mirchi, chinta pandu rasam , vudikinchina pesarapappu vesi, baaga fry cheyali..
ippudu dry fruits powder add cheyali, salt, rasam powder, pasupu kooda vesi fry cheyali..ippudu deeniki koddiga water vesi..gravy la cheyali...tarvata kobbari palu add chesi baaga kalipi oka 3 mins boil cheyali...
kobbari pala chaaru ready...

2. Contributor: Bhargavi
memu 2 procedures lo chesthamu....
procedure 1:
ingredients:
coconut milk 400ml
tomatos 2 medium sized
to make powder:
dhaniya,zeera,mustard,black pepper, dry red chilli

procedure:
tomatos ni boil chesi grind chesukovali...ala grind chesina danni vadakattukoni dantho
kobbaripaalu kalipi kasepu mariginchali....tharuvatha grind chesukunna powder, salt vesukoni baga mariginchali...last lo thalimpu with karivepaku,kothimmera n hing vesukovali anthe...

procedure2:
first thalimpu vesi koncham green chellies veyyali....tharuvatha kobbali paalu posi low flame meeda unchali...continious ga kaluputhu undali....lekapothe paalu virigipothayi...paalu konhcam marigaka...konni normal paalalo oka 1/2 spoon rice flour kalipi boil avuthunna kobbari palalo kalapali...oka 5 min ayyaka stove off chesi paalani chalarabettali...motham cool aipoyaka salt n lemon juice veyyali(ila chalaraka vesethe paalu viragavu)...anthe

Beans Kobbari Kura

Contributor: Sushma

Here is the link

Egg Biryani

1. Contributor: neels
Check the recipe here

2. Contributor: Gayathri
I ve tried this from Kavya's blog... its yummy... check the recipe here

Kalakand

1. Contributor: Rani
ninna ee link lo kalakand try chesanu.. chala tastyga vachindhi and very easy too.. Check the recipe here

Mutton Dal

1. Contributor: Deepa
toor dal mutton recipe here

channadal mutton curry recipe here

one more with channa dal recipe here

Mysore Pak Recipe

1. Contributor: p@dmini
ninna mysore pak recipe adigaru kada this blog has step to step pics.. Check the recipe here

2. Contributor: ܧhå
This is my recipe... click here

3. Contributor: PadmaSwetha

ee mysore pak chudandi..bagundi low calorie di. i tried it. it came out well.. recipe here

Black Forest Cake

1. Contributor: sushma
Check this recipe link

2. Contributor: AparnaRavi
one more black forest cake recipe from Kavya's blog. Click here

Milk Mysore Pak Recipe

1. Contributor: Madhuri
nenu search chestunna recipe kosam... found one..not sure whether it tastes as milk mysore pak.I have to try this.

Sweetened Condensed Milk - 400 gms

Freh besan - 400 gms

Ghee - 1 ¼ cup

Grated nuts - to garnish (optional)

Kee the condensed mlk tin, open & ready.

Heat ghee in a kadai.

Roast besan on a low fire, stirring continuously.

Continue till the colur becomes light brown & a nice aroma emanates.

Remove from fire & quickly add the condensed milk.

Stir very well & quickly transfer to a greased plate.

It sets very fast.

Sprinkle chopped nuts – this is optional.

Mark & cut into squares.

Pasta Recipes

1. Contributor: COOOOOOOOOOL....
Inka pasta Sheets use chesi eggplant Lasagna kuda chesthanu...

Check dat recipe here

Pasta shells/Cannelloni lo stuff chesi chese variety ee link lo chudandi... Here is the recipe link

Recent ga Olive Garden lo thini intilo try chesina item idi Lasagna Fritta:
Ofcourse dis is in starter menu...kaani chaala filling ga vuntundi...c dis: recipe link

2. Contributor: **smitha***
check it here is the link recipe

3. Contributor: ܧhå
I don't make pasta that much at home. So can't recommend you on the brand of the sauce.

Vegetables antee, you can use any vegetable you like. I like bell peppers and lots of onion in my pasta but you can also add asparagus, broccoli, spinach.

Herbs antee, basil baaguntadee and parsley also. Italians ee rendu herbs baaga use chestaaru. To Indianize it us can add cilantro/kothmir and use can green chilies too, to spice it up. Red chili flakes and back pepper powder use chestaaru, spice kosam. Use liberal amount garlic too.

Today I made pasta for lunch. I was not in a mood to eat rice so simple pasta cheskunna, without pasta sauce. Sauce badalu tomatoes vesa and used little bok choy as I was discarding it. Sharing it here, in case you are interested

Ingredients:
1/2 Rotini Pasta dry/uncooked
1-2 tbsp oil (nenu measure cheyaleedu.. appox.)
1/2 medium onion diced
2 tbsp. crushed garlic
2 green chilies (vinnavi kakunda, medium size vi dorukutai kada indian store loo, avi)
1 large vine ripe tomato chopped
1/4 cup bok choy

Method:
-- Boil pasta as per the instructions on the box with little salt, until al dente. Drain the pasta and keep it aside.
-- In a pan heat oil and saute onions are translucent.
-- Add garlic and saute for a few seconds.
-- Add tomato, green chilies, salt and mix well. Cover and cook until the tomatoes are soft and mushy.
-- Add bok choy and cook for a minute or so.
-- Add pasta and mix well until the sauce coats the pasta.
-- Add about 3/4 cup (appox.) water and cook on medium - medium high flame until most of the water/sauce evaporates.
-- Adjust the seasoning and serve hot. You can pepper if it not very spice.

You can add bell peppers or any veggies you like.

I forgot to mention, deentlo sauce ekova vundau... and I don;t like too much tomato sauce anyway.. Kaavalntee, you can add more tomato. I used Vine ripe tomato but you can use any kind. Or use canned tomatoes or tomato sauce.

Also, if you like cheese, you can sprinkle some cheese on the top.

Spicy Marinara Pasta

1. Contributor: COOOOOOOOOOL....
nenu Pasta ila chesthanu....

Store bought marinara use chesthanu....pasta any variety of ur choice,packet instruction batti cook chesukondi....n dont throw away the water in which pasta is cooked u can use it later if wanted in ur sauce....
Pan lo oil vesi..crushed or finely chopped garlic vesi fry ayyaka appudu add diced onion pieces,mushrooms avi baaga sautee ayyaka then add the marinara sauce,koncham Parmesan cheese(optional) ,adjust salt and pepper to ur taste,nenu koncham karam kuda add chestha to make it spicy to my taste.
koncham pasta boil chesina water vesi oka boil vacchaka appudu spinach vesi mix chesi final ga pasta vesi even ga coat ayye laaga toss chesi hot ga serve cheyadame....serving time lo add lil cheese if u want....

Veggies kuda of ur choice vesukovachu....

Spinach/Basil tho pesto pasta kuda chestharu...dats my fav...kavalante aa recipe link istha....

inka paina cheppina marinara pasta laane Alfredo sauce tho kuda chesthanu...kaani andulo karam veyanu jst pepper pwd add chestha anthe....

Mong dal flour recipes

1. Contributor: $u(h!tRa
is it yellow moong dal flour or green gram flour?? rendu different green gram flour ayite u hav to mix eual ratios of rice flour for uppindi, dosa or billalu

for uppindi:
first tampering vesukuni [ mustard,jeera,uraddal, ginger grated/finely chopped, curry leaves, g.chillies[ acc to taste], dry red chilles ivi fry ayyaka, flour : water uppindi ki 1:1 if u want dry one or else u can add 1/4 - 1/2 more water to the tampering add salt, let it boil nicely so that all spices will get incorporated with water. It takes about 5-10mins [here u can check for seasoning by tasting the water, trick is it should be wee salty so that it will be perfect later]
then simmering the flame add flour to the boiling water without stirring,[ so, don't pour the flour at one place]
Now allow the flour to cook in the water for about 10 more mins, later u hav to mix it quickly so that all flour is coated with water[ u hav to be quick at this step u may very little water in this stage to combine everything] now add 1 or 2 spns of oil nd fry for 5 more mins that's it.

for dosa: moong flour: riceflour 1:1 ratio again, water should be added to bring it to ravva dosa batter consistency, salt nd g.chilli paste will go very well for this then u may add jeera as well nd make dosa on hot tavva just like ravva dosa..very yummy with maggai


hope i'm clear orelse ping me..

Bendakaya Pulusu

1. Contributor: COOOOOOOOOOL....
This is how I do in pressure cooker:
Oil lo talimpu vesukovali(cumin,urad dal,mustard seeds,green chillies,red chillies,hinge,fenugreek seeds,curry leaves),fry ayyaka andulo pearl onions(sambar lo vese chinna onions) vesi koncham fry cheyali and cut chesi okra veyali...add salt to taste,oo 3-5mins fry chesi aa taruvatha tamarind pulp,turmeric and taste ki tagga sugar/bellam vesi 2 whistles vacche dhaaka cook chesukovali...pressure poyaka lid teesi malli stove on chesi oo marugu ravali...indulo koncham bhiyam pindi lo water vesi vundalu lekunda kalipi boil avuthuna pulusu lo vesi kaasepu marichini appeyali...

Optional:Sometimes I add garlic and tomato to this...

Spinach Goduma Rava Pongal

Contributor: padma swetha
gals idi bagundi try cheyandi..its yummy.. Here is the recipe link

Feedback
1. Sadhana
thank you so much for this healthy and tasty dish.

Spinach goduma ravva pongal

idi nenu maa amma tho cheppanu try cheyamani. chaala bavundi ata.

2. Gayathri
Nenu chesanu,, yummy it is...

3. $u(h!tRa
godhuma ravva pongal try chesa yummy yummy thanks for sharing !!

Kandipappu Patoli Curry

1. Contributor: padma swetha
kandipappu - soaked for 2 hrs in water
green chilly
dry red chilly
chopped onions
oil
seasoning tadka - mustard,jeera,urdal dal,chenna dal,curry leaves
process
- kandiapappu ni coarse paste la grind cheyali adding green,red chilly and jeera. add salt while grinding
- vere pan lo ekkuva oil vesi talimpu/tadka vesi onions fry ayyaka grinded coarse paste veyali.fry cheyali until done..
- goes with rice..

courtesy - ma vuri vanta,
previously posted beans peas curry -etv

Mushroom Curry Recipes

1. Contributor: ܧhå

1. Mushroom Masala recipe
2. Chilli Yogurt Mushrooms
3. Spicy Pepper Mushrooms
4. Mushroom Bell Pepper Curry
5. Mushrooms in Almond Gravy
6. Mushroom Green Bell Pepper Curry
7. Simple mushroom fry
Oil
Dry Chilies (opt.) You can also use green chilies if you want.. or just skip it all together
Jeera
Onion
Curry Leaves (opt)
Ginger Garlic Paste
Coriander Powder
Turmeric Powder
Chili Powder
Salt
Mushrooms Diced
Tomato chopped (opt)
Cilantro

Heat oil and add jeera, chilies (if using), curry leaves. When the seeds splutter add onion and saute until translucent. Then add ginger garlic and fry for a minute until the raw smell is gone. Add all the powders, salt and mix well. Add tomatoes (if using) and mushrooms. Mix well and cook covered until cooked. If u want gravy, you can turn of the heat. If you want a dry curry, remove the cover and cook until the water evaporates . Garnich with cilantro. Rice and rotis tho baaguntadhi. This is similar to bell pepper mushroom curry in the link sI gave above, without bell peppers. Mushrooms koncham pedha pieces cut cheyali bcz, cook ainaka they shrink a lot.

hth...

2. Contributor: Haritha
mushrooms curry
mee daggara pressure cooker unte danlo cheyyochhu..
onions
green chilli,g&g paste vesi Onions brown varaku veyinchi
mushrooms medium size cut chesukoni..onions fry ayyaka ivi veseyandi
5,10 min medium lo fry chesi..add tomota and coriander adn cumin powder and garam masala..konchem amchur powder..and red chilli powder
3 whistles vachhaka 20 min konchem gravy daggara ga ayyevaraku unchu..if u want u can add paneer or aloo or capsicum..to this curry..(tomota tho migata veggies kuda u can add)
baguntundi pulav or white rice tho

chala takkuva oil paduthundi as its PC

Pulihora Powder/paste

1. Contributor: Vote for Narayan
sirisha blog lo emo naku teleedu kaani nenu ila chestanu and temple lo chesinattu chala baga vastundi

meeku mamooluga tamarind popu lo vesi vudikinchukune daka telise vuntundi

nenu aa chintapandu vundike tappudu oka 1 drop oil lo :coriander, methi, sesame seeds, few mentulu vedi doraga veyinchi...adi baga fine powder chesi aa poweder vestanu aa mixture lo... half andulo vestanu and migita half cooked rice lo koncham oil vesi ee powder vestanu....

ardam ayyinda inka detailed ga cheppana?

This is the procedure i follow
first powder chesukondi : coriander seeds - 1tbsp,methi seeds - 1/4tsp, sesame seeds - 1.5tsps, dry red chillies - 4/5 (optional)
roast in a drop of oil and make a fine powder

Tamarind Part : extract juice from the tamarind and keep it aside
Rice : Cook rice and keep it aside... once it is done.. add 2-3 tbps oil, turmeric and half of the pulihora powder,few curry leaves ,salt (for the rice) and mix well and keep aside... adding oil to hot rice helps in keeping the grains separate ...

Meanwhile iin a sauce pan, take oil(koncham ekkuve vesukondi).... do the popu ( pulihora ki popu ekkuva vestene bavuntundi)-chana,urad,mustard, cimin,inguva, curry leaves, red chillies, slit green chillies (long)... baga fry ayyaka add the extracted tamarind juice.... add lil turmeric,salt (deeni varaku), 1/2 spoon chilli powder.... the ground powder,curry leaves and 1/2 tsp jaggery.... ivvi anni baga udiki manchi smell vastundi
tamarind gujju baga daggaraki udiki when the oil is oozing out.... turn off the stove.. give it few mins to settle down and mix this to the rice mixture

goppalu cheppukotam kadu kaani naa pulihora eppudoo fail avvaledu.... so i am sure u will like it

u can also add roasted cashews and peanuts
chala bavuntundi

2. Contributor: $w@pn@
chinthapandu pulohora ki paste elagante.......tamarind water lo soak chesi koncham chikkaga pulusu teeyandi......daanni oka pan lo baaga oil(ante paste ni batti) vesi baaga daggaraki vachevaruku unchali...oil telalianamaata,boil ayyatappudu koncham sugar add chayyandi chaala tasty gaa untundi sugar valla pulihora.....nenaithe oka bottle nindaaa paste chesi pettukuntaa..very easy

Dum Aloo

1. Contributor: Sravanthi

try this from vah chef... nenu ilaney chesthanu but i add onions and also i deep fry boiled potatoes... if you want you can add chopped tomatoes and also cashew nut powder for more gravy... Here is the recipe link.

Updated:
nenu dum aloo vah chef cheppinattu chestha kaani ninna konni variations chesa... i am not adding oil and whole masalas these days...

ninna chesindhi ila:

Chinna potatoes wash them , boil, peel them and poke them with fork and keep them aside.
Red onion ni thin slices laaga cut chesukovali
Turmeric, garam masala, amchur powder, red chilli powder, salt ni dilute chesi pettukovali
Cashew powder
Thick yogurt one cup

First let your non-stick pan warm and then add thinly sliced onions (Note that I did not add oil). Let onions cook on low flame, add lil salt so that they will cook lil fast and leave some water
When onions are cooked add spices paste to this and let it boil.
Then add yogurt and add water if required
Once this whole thing gets to boiling add boiled potatoes. Let these cook for a while and then add Cashew powder at the end (around 5 spoons). Let the whole thing boil and you see oil layer once done, this oil is released from Cashew powder after it is cooked...
finally garish with coriander... anthey, simple

ninna paneer dhi date ayipothundhi ani konni panner cubes kuda add chesa... bagundhi ila kuda... paneer dum aloo, khkhikhikhi...



nenu roju curries oil lekunda ney chesthunnannu... weekends gaddi gatra ki oil vestha kaani regular curries lo assallu vadatledhu and no popu too

VAHCHEF dhi exact ga chesanu inthakumundhu adhi kuda chala bagundhi

http://www.vahrehvah.com/Dum+Aloo+Kashmiri:2837

2. Contributor: sushma
Here is the recipe for exotic aloo dum

More dum aloo recipes here

Thotakura Pulusu & Fry

1. Contributor: Rama Ramesh
Thotakura - 1 bunch
pesarapappu oka pidikedu
tamarind -nimmakaya antha
bellam - nimmakaya antha
green chillies 3-4 ( depending on your taste)
Salt

for pulusu podi :

senagapappu 1 table spoon
dhaniyalu 1 teaspoon
red dried chillies- 3-4 depending on your spice level
menthulu very little

thotakura and pesarapappu with slit green chillies oka 15-18 mins boil chesukovali ( or u can cook in cooker )
to this add tamarind paste ( dissolved in water ) salt and keep boiling on low flame and add a pinch of hing.
in a small pan add one spoon oil and roast the dried red chillies and senagapappu, thne add dhaniyalu and menthulu once thye splatter and senagapappu is dark brown remove cool and make a powder /paste ( using water ) .This can be used for any other pulusu also .
add the pulusu podi to the pulusu and then add bellam allow to boil once and simmer .
Season with karvepaku , mustard and jeera seeds :)

2. Contributor: Gayathri
Try this recipe

Also u can try dry saute with thotakoora..

Ingredients:
Thotakoora-chopped
jeera
Onion
Garlic
Redchilles
mustard
Channa dal
Urad Dhal
Coconut shredded

1) Add some oil in pan, mustard seeds , let it splutter, add, jeera, Channa dal, Urad Dhal n Red Chillies and fry for about a min
2)Add Onions in the pan and fry for about a minute and the thotakoora chopped and put oin the lid and let it cook for sometime until it gets soft and the water is drained
3)Switch off the gas and add coconut n fry for about 30 seconds and last add garlic and saute for 30 seconds.

I ve tried it and it really tastes good...

Tomato & Potato Lemon Pulihora

1. Contributor: Believe in GOD..
This is just like any other normal pulihara but we add tomato and potato to it anthe..

Tomato konchem pullaga unna pachidhii vaadithe better

Tomato-1 Medium size cut into small cubes
Potato 1 medium size cut into small cubes
Green Chillies- as needed for ur spice
Dry Red Chillies-4
Chana Dal- 1 tbsp
Urad dal-1tbsp
Mustard seeds-1 tbsp
Jeera(optional)-1/4tbsp
Peanuts-as required
Cahews-(optional) as required
Fresh Lemon's- As needed
Curry leaves - as needed
Turmeric-as needed
shredded Coconut(optional) 4-5 tbsps
Oil-as required
Rice-2 cups

first fry the potato by sprinkling some salt untill it is done and keep it a side.. then in the same pan add more oil then add rest of all the above ingredients except the coconut ..do the tempering same as u do for normal pulihora tempering.. Once it is done..switch off the stove add the potato and shredded coconut also into the pan and mix it well.

then mix it in rice with salt and squeezed lemon and serve it :P

Usually i fry the potato until it is 3/4 done and later will add the potato again during the tempering..but meeku confusion avakunda undalani ala cheppanu paina..
i some times add shredded coconut and some times i dont as my hubby does'nt like it.

Let me know if u have any doubts :).. hope i dint confuse u i

Kobbari Koora

1. Contributor: swapnaRams
frnds India lo edo oka occasion ki kobbarikaya kottadam danni enno rakaluga use cheyadam chestam kada ...

amma aite enno varieties chesedi ee kobbari to

ikkada konni items recipes istunna

kobbari chutney meeku andariki telisina recipe normal kaani mummy ila chestundi

Recipe 1:
kobbari turumu - 1 coconut di
tomoto - 2,
red chillis -- 5 or 6
salt,
ginger

mundu ga oka pan lo red chillis 1/4tbs oil vesi fry chestundi, ippudu vetini mixi lo vesi powder chestundi tarvata tomoto , salt, ginger vesi oka sari ala tippi, last ki kobbari turumu vesi grind chestundi

oka bowl lo ki teesukuni talimpu pedutundi

Roti loki, kichidi loki, dosa, idli, upam annintiki super ga vuntundi idi

Recipe 2:
kobbari turumu --- 1 coconut di
green chillis
salt
senagapappu ( guppedu oka 30 mins before nanapettali )
onions
talimpu
pasupu

method: first oka pan lo talimpu vesi chitapata ladaka green chillis sannga cut chesi veyali, tarvata nana pettina senagappu vesi ,avi koddiga vegaka onions chop chesi veyali niluvuga pakodi ki chestam kada ala avi koddiga fry ayyaka, pasupu vesi fry cheyali sengapappu koddiga karakara ladela ayyaka , salt add chesi , oka sari kalipi turimina kobbari vesi baaga fry cheyali curry ni medium flame meeda oka 10 to 15 mins cheste manchi smell to vuntundi curry.....chaala taste ga vuntundi..

Masala Dosa

1. Contributor: swapnaRams
ee link choodandi... recipe link

Lemon Cake

1. Contributor: Gayathri

take a look at this!!!
Here is the recipe link

Junnu recipe

1. Contributor: √ⅰ∂ ｿ α ❀
manaki indian shops lo china grass(agar agar) ani dorukuthundhi
danitho cheyochu junnu
agar-agar ni overnight konchem oka cup milk lo konni strings vesi soak ayyela cheyali
1st oka 1ltr milk boil cheyali dantlo 1/2cup sugar+1tsp elaichi pwdr+1tsp pepper pwdr vesi danlo ee soak chesina strings along with soaked milk antha vesi aa strings antha melt ayyevaraku milk ni baa kaluputhu boil cheyali
antha melt ayyaka aa milk ni kavali antey chinna bowls lo vesukovachu so that set ayyaka evariki kavali antey vallaki okko bowl icheyochu ledantey aa milk antha oka tray lo posi set ayyaka pieces cut chesukovachu

2. Contributor: Bhargavi
here you go, recipe link

3. Contributor: neels
Here is is the link for Junnu receipe,i tried and it tasted awesome. Here is the link

4.  Contributor: Madhuri ................

naaku telusinanthavaraku 3 diff ways lo cheyochu
http://sailurecipes.blogspot.com/2008/12/junnu-with-junnu-powder.html 

http://ramyascuisine.wordpress.com/2007/07/24/tempting-junnu/

Junnu with milk recipe check this http://www.gruhinii.com/sweets/junnu 

5.  Contributor: Sriharsha ツ ƸӜƷ

here it is Junnu with milk

1:1 ratio lo junnu palu (if first day milk) , regular palu kalapali. then add sugar/powdered jaggery according to taste. usual ga 1lt milk mixture ki 1/4 kg Sugar padutundi. add cardamom powder and crushed pepper to the mixture. pressure cook for 10-15 mins.

second day milk ki  1 cup junnu palu ki 1/2 cup regular milk kalapali

More member contributed recipes here

Palli Chekka Recipe

1. Contributor: √ⅰ∂ ｿ α ❀
pallilu without oil fry chesi skin antha teeseyali
jaggery oka glass water lo boil cheyali
konchem theegalaaga vachaka oka bowl of cold water lo oka drop of jaggery vesi aa drop ni fingers tho bayatiki theesi round ball laaga chetiki antukokunda avuthundho ledho test cheyali
incase ala ball laaga avithey ganika stove off chesi oka tsp of ghee vesi andhulo pottu teesukuni vunchukunna peanuts vesi kalipi aa kalipina danni oka tray/pan ki grease chesi ee jaggery+peanut misramanni antha pan lo posi spread chesi aaraka pieces chesukovadamey
nenu ayithey ma intlo unna bellam oka 2blocks boil chesi andhulo roast chesi unchina peanuts entha padithey antha vesi kalipi chesa and chaala baa vachindhi
incase measurements prakaram ayithey ganaka 1kg bellam ki 7cups peanuts padthayanta

Cabbage Recipes

1. Contributor: Gayathri
here u go... i ve tried this ... chala baga untundi...

Cabbage Patoli recipe
Cabbage Vepudu recipe

2. Contributor: COOOOOOOOOOL....
C dis... recipe

Cabbage Senagapappu kalipi cheyochu...
Cabbage ni chop chesi andulo oo handful of chennadal vesi 1 whistle vacchedhaaka vundi boil cheyali....water ni teesesi vunchandi....
oil lo koncham cumin,mustard,dry red chillies,green chillies,curry leaves,grated ginger,turmeric powder vesi fry cheyali....n them boil chesina cabbage chennadal vesi mix chesi...salt to taste n koncham garam masala(optional) vesi kalipi last lo grated coconut(fresh/dry) vesi oo 2 mins vunchi off cheseyandi...

Variation:
chenna dal quantity meeku nacchinantha vesukondi...

ee 2 curries rice n chapathi loki kuda baaguntundi....

Dhaniyala Karam

Contributor: Radha
memu adi KaramPodi antamu....here is the recipe

Dry Fruit Laddo

Contributor: swapnaRams
ingredients :

kharjuram ( seedless) -- 1cup sliced
1/4 spn meegada
jeedipappu
badam pappu
pista pappu
walnuts
puchhakaya pappu ( dosakayapappu)
honey-- 3 spns
coconut powder ( optional )


method: jeedipappu, badam, pista, walnuts, puchhakaya pappulannitini vidi vidi ga doraga veyinchi challaraka small small pieces ga grind cheyali...

kharjuram ni chinna chinna pieces la chesi oka pan lo vesi , oka 1/4 tbs meegada vesi
medium flame meeda doraga veyinchali...indulo oka 3 spns honey vesi kaluputu vundali adi konchem pakam laagaa vachhaka, pieces la vesina dry fruits vesi kalapali...
baaga mix chesi challaraka vundalu ga kattali.... meeku istamite kobbari turumu kooda add chesukovochhu ...

Persaru pappu ~ Moong dal recipes

1. Contributor: Sunita Mosa
Pesarpappu tho okk gujarati traditional dal recipee..( Recipee nenu Discovery channel lo planet food prog lo choosa)

soak pesar pappu in hot water for a while.

Take pan, put some oil, bay leaf and green chillies.

Add soaked dal into it... No need to add water. add salt as per taste.

This tastes grt with any parantha, roti or puri.
Let the dal cook for a while.. since it is already soaked it will get cooked very quickly.

2. Contributor: $w@pn@
pesarapappu tho naaku telisina recipes cheptha...
1.pesara kattu....boil pesarapappu...and then add tadka and lemonjuice...finally add cilatro
2.sambar with pesarapappu(memu pesarapappu pulusu antam)...just like how u do sambar with kandippau...u can add all the veggies
3.pappukura.with cabbage,beerakaya,bottlegaurd,snake gaurd and aritikaya
boil pesarapappu with any of the above veg....then take a pan add tadka(add garlic in the tadka...this is optional)...then add boiled dal with veg to the tadka...cook for 5 mins...this is very tasty....we eat this pappukura with rasam...the combi is yummy for us and kids also....my daughter loves this pappukura with any veg...

3. Contributor: Padmaja
cabbage pesara pappu curry Recipe
Pesaru pappu talimpu recipe
Pesaru pappu kichidi recipe
pesara pappu jhantikallu(murukullu)recipe

Sprout recipes

1. Contributor: Radha
nenu eppudu cheyyaledu kaani naa friend eppudu chestundi edi...Magaratrian Dish....similar to Pav bajji....try it...Misal Pav...kaani health food matram kaadhu... Here is the recipe

2. Contributor: Sushma
nenu ekkuvaga fried rice and noodles lo use chesta sprouts.
Sometimes edanna fry like dondakaya, brinjal, lantivi fry chesinappudu andilo kuda vesta.

3. Contributor: Madhuri
Mee peru teliyadu.. Sprouts pachive tinali anukunte andulo ripe mango , keera kalipite taste chala baguntundi..

Oka vela cook chesina okay anukunte here u go.. recipe link