Ragi Idli

1. Contributor: Rani
Here is the link to the recipe

2. Contributor: Keerthi
Raagi Idly
@Sucharitha..Raagi Idly recipe

Idly batter - one and half cup
Raagi flour - one cup (storeslo dorike flour ye)

Ee renditini konchem water,salt vesi kalipi oka 6-7hrs alaane vunchandi room templo...Idly pettukunemundu u can add grated carrot/chopped spinach. Normalgaa idly plates ki neyyi raasi steam meeda 20min udikinchandi...

softgaane vasthaayi...Nenu idly batter ravatho cheyyanu, I make idly batter in this ratio

1 cup urad dal:2 cups uppudu biyyam:1 cup normal rice veetini 6-7hrs soak chesi grind chesi oka 5-6hrs bayata vunchesi tharvaatha fridgelo store chesthaanu..

So ee batterki raagi flour kalipi idly chesthe chaalaa softgaa vasthaayi...

Netlo nenu konni recipeslo choosaanu, nuvvu cheppinattu 1 cup urad dal ki 2/3 cups raagi flour kalapadam...alaa try chesthe naaku softgaa raaledu..stickygaa vachaayi...

Ika one cup urad dal soak chesi grind chesthe thickgaa gaarela kosam chesinattu chesthe 1.5-2 cups batter vasthundi naakayithe..rotlo rubbuthaanu