try this from vah chef... nenu ilaney chesthanu but i add onions and also i deep fry boiled potatoes... if you want you can add chopped tomatoes and also cashew nut powder for more gravy... Here is the recipe link.
Updated:
nenu dum aloo vah chef cheppinattu chestha kaani ninna konni variations chesa... i am not adding oil and whole masalas these days...
ninna chesindhi ila:
Chinna potatoes wash them , boil, peel them and poke them with fork and keep them aside.
Red onion ni thin slices laaga cut chesukovali
Turmeric, garam masala, amchur powder, red chilli powder, salt ni dilute chesi pettukovali
Cashew powder
Thick yogurt one cup
First let your non-stick pan warm and then add thinly sliced onions (Note that I did not add oil). Let onions cook on low flame, add lil salt so that they will cook lil fast and leave some water
When onions are cooked add spices paste to this and let it boil.
Then add yogurt and add water if required
Once this whole thing gets to boiling add boiled potatoes. Let these cook for a while and then add Cashew powder at the end (around 5 spoons). Let the whole thing boil and you see oil layer once done, this oil is released from Cashew powder after it is cooked...
finally garish with coriander... anthey, simple
ninna paneer dhi date ayipothundhi ani konni panner cubes kuda add chesa... bagundhi ila kuda... paneer dum aloo, khkhikhikhi...
nenu roju curries oil lekunda ney chesthunnannu... weekends gaddi gatra ki oil vestha kaani regular curries lo assallu vadatledhu and no popu too
VAHCHEF dhi exact ga chesanu inthakumundhu adhi kuda chala bagundhi
http://www.vahrehvah.com/Dum+Aloo+Kashmi
2. Contributor: sushma
Here is the recipe for exotic aloo dum
More dum aloo recipes here
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