Tomato & Potato Lemon Pulihora

1. Contributor: Believe in GOD..
This is just like any other normal pulihara but we add tomato and potato to it anthe..

Tomato konchem pullaga unna pachidhii vaadithe better

Tomato-1 Medium size cut into small cubes
Potato 1 medium size cut into small cubes
Green Chillies- as needed for ur spice
Dry Red Chillies-4
Chana Dal- 1 tbsp
Urad dal-1tbsp
Mustard seeds-1 tbsp
Jeera(optional)-1/4tbsp
Peanuts-as required
Cahews-(optional) as required
Fresh Lemon's- As needed
Curry leaves - as needed
Turmeric-as needed
shredded Coconut(optional) 4-5 tbsps
Oil-as required
Rice-2 cups

first fry the potato by sprinkling some salt untill it is done and keep it a side.. then in the same pan add more oil then add rest of all the above ingredients except the coconut ..do the tempering same as u do for normal pulihora tempering.. Once it is done..switch off the stove add the potato and shredded coconut also into the pan and mix it well.

then mix it in rice with salt and squeezed lemon and serve it :P

Usually i fry the potato until it is 3/4 done and later will add the potato again during the tempering..but meeku confusion avakunda undalani ala cheppanu paina..
i some times add shredded coconut and some times i dont as my hubby does'nt like it.

Let me know if u have any doubts :).. hope i dint confuse u i