Chocolate Idly

Contributor : Kranthi Sarathy

3/4 cup roasted rava
1/4 cup hot water
5 tbsp cocoa powder
8 tbsp sugar
Pinch of salt
1/4 tsp soda
1/4 cup milk
1/4 cup curd

Hot water lo cocoa powder , sugar kalipi mix chesi pakkana pettukovali, rava light ga roast chesukuni dantlo cocoa mixture, curd, milk ane kalipi pettukuni 15 mins pakkana petti idly vesemundu pinch of salt and soda kalipi vesukovatame , chocolate melt chesukuni idly painaa spread chesa

Oats Ravva Dosa

Contributor : Sarita Alla

Oats rava dosa ila Chesa
1 cup oats powder
1/2 cup rice flour 
1/4 cup rava( I added extra2 tbspn )
Chopped ginger, onion, green chili little jeera anni kalipi oka bowl lo tisukondi 
Heat a pan add oats dry roast until little roasted ( only in slow flame , around 10 mins)Then blend into fine powder.
In another bowl,Add salt and water.. add ingredients mentioned,konchem thin batter laga kalapandi.anthe 
Heat tava, add little oil edges nunchi ala veyyatame. I always turn dosas other side. Most of my friends just cook one side.

Punugulu

Contributor: Chaitali Meda
idigo punugulu recipe - Paina Keerthi post chesina vada type lone undi - almost .. BTW idi mana Ramya recipe. appedeppudo appetizer contest ki thana entry idi. naaku chala nachi save chesukunna.

Maida 1 cup
Rice flour 1/2 cup
Sooji/upma ravva 1/4 cup
Onion 1 (finely diced into small cubes)
Yogurt 2 cups
Chillies 2 to 3 (cut into thin circles)
Salt as required
Baking soda pinch
Oil 2 to 3 cups

Procedure:

• Take a deep bowl and mix maida,rice flour and sooji ravva,onion
• Add chillies and salt according to your taste also add pinch of baking soda.
• Add the yogurt to the above mixture until you get a thick batter.Mix it well to avoid lumps.
• Keep it aside for one hour so that the mixture will absorb the yogurt well.
• Take batter and keep dropping the small quantities of it into hot oil gently.
• Let them fry until golden brown
• Serve hot with finely cut corainder.

Madhur Vadai

Contributor: Keerti Here is the recipe.

Tomato Bath

Contributor: Keerthi Cherukuri

nenu measurements cheppalenu...nenu anni edho ala vestha ...but process idhigo.....mixed vegetables kod add cheyyachu...kaani K ki ishtam ledhu..so nenu veyyaledhu
1. Dry roast sooji rava
2 Keep a thick bottomed pan on the stove and add little oil. When it gets hot, add mustard seeds, cumin seeds urad dal and channa dal, curry leaves and cashew nuts for tempering.
3. After they get fried add chopped onions and green chilies.
4. Saute the onion and green chillies for about 3-4 minutes.
5. Add chopped tomoatoes and cook for another 3-4 min.
6. Add hot water and let it boil and add salt
7. Add roasted sooji and keep stirring continuously till it gets cooked.
8. Then switch off the stove and add freshly chopped coriander leaves and some ghee/butter to the tomato bhath. Enjoy!

Stuffed Idli

1. Contributor: Sarita Alla
Here is the recipe link

white ga ante rava batti untundi .. Nenu idli rava and idli rice tho rendintitho chesta.. Rava and urad dal 2:1 ratio..idli rice and urad dal 3:1.. Ee madya wet grinder use chestunna kani appudappudu Preeti mixi lo vesta.. Mostly soaking time and ferment time important .. 6 to 8 hrs soaking time and 10 to 12 hrs fermentation time.. Ela chesthe baga vastai

2. Contributor: Lavanya Keshetty
bagavachindi Saritha.. thanks for introducing to wonderful recipe..koncham variations chesanu, nenu aloo curry laga chesanu ( mirchi, urad daal, channa dal added).. and idli dough kuda mari thick emi cheyaledu, same consistancy as mana regualr idli dough chesanu, it turned out yummy.

Barley Quinoa Dosa

1. Contributor: Madhuri Atchuta
Barley quinoa dosa recipe
http://tamalapaku.blogspot.com/2011/05/barley-quinoa-urad-dosa.html

Pearl Millet Dosa

1. Contributor: Jalaja Valluru
idigo pearl millet mania google lo chusa (sontha talent kadhu :P)
http://www.nithaskitchen.com/2013/07/crisp-n-lace-kambu-dosai-version-ii.html

Oats Ponganalu

1. Contributor: Madhuri Atchuta
Girls, try this oats pognalu.. chala tasty ga vunnayi.. nenu try chesa http://www.rakskitchen.net/2011/07/oats-paniyaram-with-mixed-lentils.html

Lemon Oats

1.  Contributor: Poornima Vissamsetti
check out this recipe for oats.. http://www.sailusfood.com/2012/09/12/lemon-oats-indian-breakfast-recipe/

2. Contributor: Madhuri Atchuta
here is the lemon oats recipe http://www.rakskitchen.net/2011/01/lemon-oats-indian-oats-recipes.html

Oats Dosa

Contributor: Nirupama ..
nenu oats dosa chesa....chala baga vachayi..

first oats oka bowl lo theesukoni water lo nanapettandi oka 1 hr.....
oats munigetattu poste chalu water..or u can add some more water..
after 1 hr... oats ni grind cheyandi........
ee batter lo rice flour, sooji, jeera, onions,green chillies,grated ginger, cilantro, add chesi malli oka 1 hr vunchali...(indulo kavali ante grated carrot, sannaga chop chesina spinach vesuovachu..)ninna nenu spinach chaala sannaga chop chesi vesanu...... kids kosam aithe chala healthy kada anni veggies mix cheste....
consistency ravva dosa ki ela vuntundo batter alane vundali.........
tarvata pan heat ayyaka konchem paper napkin ni oil lo munchi pan ki rayali...
dosas stick avvakunda.....dosa lu poyali inka just as ravva dosa... every time napkin tho pan pina ruddithe dosas stick avvavu.......
super vachayi asalu ..taste aithe mamulu ravva dosa kanna ive nachayi maku............. :)

kavali ante buttermilk add cheyochu...appudu oka 20min soak cheste chalu ..but malli next day ki aa batter antha pullaga ayipotundi ani nenu veyaledu majjiga... Exact measurements:
oats- 1 1/2 cup
rice flour- 1 cup
sooji- 1/2 cup
onion- 1 medium size
green chillies- 4 (nneu 1 vesa..ma ammayi karam vunte tinadu asalu)

Tips to make Minapa garelu ~ Vada

1. Contributor: Sriharsha ツ ƸӜƷ
Madhuri...meeru water entha postaru pindi rubbinappudu...water saripokapothe gattiga vastayi...and crunchy ga undali ante koncham perugu add cheyandi and garelu vesetappudu tadi chesukuntam kada adi kooda palchani majjiga tho chesthe baguntayi

2. Contributor: p@dmini ***************
garelu ki nana bettinappudu make sure 4-6 hrs soak cheyyandi and while grinding add cold water little by little and meeku time unte koncham sepu fridge lo epttandi so that vesetappudu antha et ga undakunda baga vsathayiii

3. Contributor: Radha Kishore - Sep 18
eesari India vellinappuud Vada maker konnukondi....easy solution and also try max to reduce the amount of water while grinding...

4. Contributor: Sravanthi Gutta
min water add cheyali garelu pindi grind chesetappudu..and also pindi palchaga aithe i sometimes mix rice flour..inkoti cloth meeda kante nenu polythene sheet meeda nune rasukuni chesthanu palchaga ainappudu...appudu konchem easygane vasthundhi...hth

5. Contributor: Keerthi Cherukuri
Rajini...Sravanthi cheppinattu chaala koncham water poyali garelu ki....just enough so that the grinder rotates...nenu wet grinder lo chesthaanu...mixie lo chesthe antha thakkuva water posi mostlly heat ekkuthundhi emo...nenu ayithe cloth badhulu left hand oka sandwich size/quart size ziplock lo petti dhaani meedha garelu koncham water addhi chesthaanu..manchiga vasthayi.

@ Sriharsha..nuvvu cheppinattu nenu koncham perugu vesaanu garelu pindi lo ...i don't know if that's the reason or not but garelu manchiga vachiniyi..oil koda emi laagaledhu

6. Contributor: Deepa Pathuri
Baga loose ayte pindi koncham sepu deep freezer lo pettandi taravata perugu n pasupu kalipi pettukuni adi gare vese dappudu chetiki perugu pasupu mix rasukuni gare cheyya left hand medha chesi right hand ni perugu mix lo munchi left hand medha gare teesi oil drop cheste baga vastundhi and antu kodhu kuda..

ya garela maker vundhi indian store lo doraka vachu adhi dorkapote dought maker thi kuda use cheyyochu.idea kosam link pedutunna chudandi

http://www.etsy.com/listing/63609043/vintage-donut-maker-popel?utm_source=googleproduct&utm_medium=syndication&utm_campaign=GPS

More tips to prepare vada
1. http://mrstia.blogspot.com/2011/03/tips-for-making-fluffy-vada.html
2. http://mrstia.blogspot.com/2011/04/vada-tips.html

How to make soft idly

1. Contributor: Praneetha Ravi
to know if u get soft idli's or not... there is a small tip i follow from my MIL and it works fine ...

usually we put 1:2 , for 1 minapappu w put 2 rava ... most of the times it works fine for all urad dal ( whole and split) and all rava's .... but before u mix the ground urad dal with rava... mix little by little portions... mix 1:1 ... beat well , add salt and take water in a bowl or glass ... drop some idly pindi in the water and it should float instantly without sinking ... if it doesn't float instantly and sinks... then ur idly will be hard and ur batter wi not ferment... then u might have to add most urad dal paste to this mixture ....

so before addign rava add 1/2 cup,then 3/4 cup.... test and then add accordingly

Also my mom's tip ... always grind the urad dal with cold water preferably the fridge water.... chill water helps in soft idly n dosa and while soaking urad dal add 1tbsp of sabudana

2. Contributor: Roopa Reddy
Idli pindi rubbe appudu konchem cooked rice vesi rubbandi. 8- 12 hours fermentation ki warm place lo pettandi.

Idli over cook ayina kuda soft vundavu gatti padi pothayi. on high heat 4 plate full idli 8 mins lo cook ayipothayi. Stove turn of chesi few mins Mootha theeyavaddu.

3. Contributor: Keerth! V@jr@pu
I usually do it in this way :;;;
For 1 cup urad dal - 2 cups rice ( Soak separately )
I add fenugreek seeds ( a spoon or so - for smoothness ) along with urad dal............then I grind the urad dal after soaking over night and then mix it with the water drained IDLI RAVA !!!!!!!!!

It comes out well !!!!
HTH !!!!

4. Contributor: Padmini
I will add one cup poha ,one cup urad dal and 3 cups idli Ravva separately and grind them baa vasthadiii idlis

5. Contributor: Sushma
same as padmini very softgaa vastunnayi naaku

6. Contributor: Swapna
nenu one cup urad dal ki two cups rava use chestanu but grind cheseppudu boiled rice vestanu konchem soft gaa vastunnai naaku



More idly batter tips herehttp://mrstia.blogspot.com/2011/09/idly-batter-tip.html

Eggless pancakes

1. Contributor: Neels
Check this recipe http://www.rakskitchen.net/2012/08/eggless-pancakes-recipe-pancake-recipe-soft-fluffy.html

Oats bisi bele bath

1. Contributor: Usha
This is a bookmarked recipe, inka try cheyaleedu. tinukuda store bought bbb mix use chesindhi
http://veggieplatter.blogspot.com/2012/06/oats-masoor-dal-bisibele-huli.html

Oats Pulihora

1. Contributor: Usha
I made oats pulihora once and baaganee vundee. I used pulihora mix but you can use homemade pulihora pulusu. Nene old fashioned oats use chesa and you can substitute it with steel cut oats.
http://www.myspicykitchen.net/2012/06/18/oats-pulihora/

Rice Rava Upma

1. Contributor: Madhuri
Here is the recipe http://satya-anwesha.blogspot.com/2012/02/rice-rava-upma.html#comment-form

2. Contributor: chaitali meda
maa mothar kooda same Madhuri ichina link lo laagane chestharu... but ikkada US lo she improvised..ikkada rice cooker ekkuva use chestham kada...so idi rice cooker method

first put biyyam ravva, moong dal and water (1 cup: 1/3 cup: 2 cups) in rice cooker. Turn it on
Pakkana regular talimpu, minapappu, jeera, mustard, curry leaves, green chili, ginger.
Pour the talimpu into the rice cooker
Add salt and mix well
mostly 20-25 minutes lo cook ayipotundi...

Egg Dosa

1.  Contributor: Gayathri Sadhu

posting the recipe here for egg dosa ... simple it is

in the dosa batter I whisk 2 eggs, onions, green chilles ( U can also substitute this with red chilli powder), salt and then do the normal dosa types...

 

2.  Contributor: Avanthi Rao G

Egg Dosa Recipe .....

http://avanthiraoskitchen.blogspot.in/2010/09/egg-dosa.html

Couscous Kichidi ~ Upma

Contributor: Rani @@@!!!! I tried this recipe yesterday and every one liked it anduke posting for you all : couscous kichidi or upma (nenu names petadam lo chala bad chala options anipisthunayyi) or u can even call biryani Take a pan ,add oil and popu/talimpu and then add onions,chilis,tomatos,carrot,peas,potato and fry until they are golden brown ,add lsalt according to your taste and then couscous (1 cup) and roast it for a few mins and then add water (1.5 cup) and keep the lid and let it cook for 10mins on medium flame. The couscous will pluff up (almost looks like cracked wheat when cooked) and then mix well and add little cilantro and you can even add lemon juice if u like. This almost tastes like upma(cracked wheat upma or goduma ravva upma) ..enjoy! You can also cook couscous separately in rice cooker or pot on stove with 1:1.5 ratio of couscous and water. More Couscous recipes here

Khatta Dhokla

1. Contributor: Sriharsha

Check this recipe link