1. Contributor: Sushma Pinjala
here u go. http://sushmapinjala.blogspot.com/2013/12/pudding.html?m=1
Showing posts with label Evaporated Milk. Show all posts
Showing posts with label Evaporated Milk. Show all posts
14 May, 2014
Rava Laddu with Evaporated Milk
1. Contributor: Revathi Cherukuri
evaporated milk tho rava laddu cheyachu chala easy: http://showmethecurry.com/desserts/rava-ladoo.html
evaporated milk tho rava laddu cheyachu chala easy: http://showmethecurry.com/desserts/rava-ladoo.html
30 October, 2013
Chocolate Parfaits
1. Contributor: Visa Puvvada
Choc parfait pinterest lo choosi chesa. I made the top layer from scratch-very easy. Second layer just powdered sugar, vanilla essence n whipped topping beat chesa and bottom layer is crushed oreo cookies.
1.5 times the measurement will make 30 servings anipistundi.
http://www.scatteredthoughtsofacraftymom.com/2013/05/double-chocolate-pudding-parfaits.html?m=1
Choc parfait pinterest lo choosi chesa. I made the top layer from scratch-very easy. Second layer just powdered sugar, vanilla essence n whipped topping beat chesa and bottom layer is crushed oreo cookies.
1.5 times the measurement will make 30 servings anipistundi.
http://www.scatteredthoughtsofacraftymom.com/2013/05/double-chocolate-pudding-parfaits.html?m=1
11 September, 2013
25 March, 2013
Kulfi
1. Contributor: Lavanya Poreddy
condensed milk and evaporated milk toh manchi kulfi cheyochu. But you will also need heavy whipping cream. Here is the easiest way to do the kulfi
1 portion of Heavy whipping cream
1 portion of evaporated milk
1/2 postion of condensed milk( ekkuva sweet kavalantey add some more).
pinch of caramom
grated almonds( optional if you want to make Almond kulfi)
Mix them in a container. Don't have to whisk, just mix well to be consistent and store in the freezer. Eat it when it is ready.
Prep time - 5 mins
Nenu okkasari TIA potluck ki techanu. Proof undi that it tastes good
2. Contributor: Sriharsha Mupparaju
I use 16oz whipped cream (already whip chesindi like cool whip), 1 can (14oz anukunta) condensed milk and 1 can (14oz again) evaporated milk.....taste chesina vallu nee venta padataru anuko
Contributor: Saritha Reddy
take equal quantities of condensed milk evaporated milk whipping cream mix 3 of them together pour the mixture into individual cups and freeze take out of freezer when you want to take to school add cool whip on top of each cup and serve
condensed milk and evaporated milk toh manchi kulfi cheyochu. But you will also need heavy whipping cream. Here is the easiest way to do the kulfi
1 portion of Heavy whipping cream
1 portion of evaporated milk
1/2 postion of condensed milk( ekkuva sweet kavalantey add some more).
pinch of caramom
grated almonds( optional if you want to make Almond kulfi)
Mix them in a container. Don't have to whisk, just mix well to be consistent and store in the freezer. Eat it when it is ready.
Prep time - 5 mins
Nenu okkasari TIA potluck ki techanu. Proof undi that it tastes good
2. Contributor: Sriharsha Mupparaju
I use 16oz whipped cream (already whip chesindi like cool whip), 1 can (14oz anukunta) condensed milk and 1 can (14oz again) evaporated milk.....taste chesina vallu nee venta padataru anuko
Contributor: Saritha Reddy
take equal quantities of condensed milk evaporated milk whipping cream mix 3 of them together pour the mixture into individual cups and freeze take out of freezer when you want to take to school add cool whip on top of each cup and serve
27 February, 2012
Carrot Kheer
1. Contributor: ܧhå Rãø
Carrot Kheer
Nenu ela chesa, I don't know if it called kheer but I named it kheer. I grated carrots & cooked in milk.
1 lb or 2 ¾ loosely packed grated carrot
3-4 tbsp (approx. could have used more) Ghee
8-10 cashews
Few Raisins
1 can evaporated milk fat free
½ - ¾ quart milk (1 %)
⅔ - ¾ cup sugar
¼ - ½ tsp, Cardamon seeds powdered
Heat ghee in a pan and saute cashews & raisins until golden brown. Remove it and keep it aside.
In the same ghee, saute carrots for about 3-5 minutes.
Add evaporated milk, milk and bring the milk to a boil. Reduce the heat and let it simmer until desired consistency.
Add sugar and cook a little longer.
Add cashews & rasins, crushed cardamon powder.
Evaporated milk leka pothey, add more milk and boil until require consistency is reached. OR you can use wither 2% or whole milk for richer kheer.
Another recipe
I bookmarked this recipe but did not try it. She ground the carrots to make the kheer Here is the recipe link
2. Contributor: p@dmini ***************
nenu anni methods mix up chesanu (based on above two recipe) kani finally output masthu vachindiiii
3 large carrots
1 can evaporated milk
2 cups milk
handful of badam
sugar 8-10 tsps
ghee.3tsps
kissmiss,cashews
finely chopped walnuts and pistas
in a pressure cooker add ghee and put cashews after they turn slightly brown add kissmiss ,take them out in a small cup in remaing gheee add chopped carrots and fry for 5 mins till the raw smell goes,add 1cup of milk and cook for 3 whistles.
in a non stick pan add evaporated milk and remaining 1 cup of milk and let them boil ,meanwhile puree the carrots along with handful of badams.when milk is boiling add the purred carrots and mix them ,add sugar acccording to ur taste,.let it cook until they get boiled and switch off.let it cool and keep in fridge while serving add chooped nuts
Carrot Kheer
Nenu ela chesa, I don't know if it called kheer but I named it kheer. I grated carrots & cooked in milk.
1 lb or 2 ¾ loosely packed grated carrot
3-4 tbsp (approx. could have used more) Ghee
8-10 cashews
Few Raisins
1 can evaporated milk fat free
½ - ¾ quart milk (1 %)
⅔ - ¾ cup sugar
¼ - ½ tsp, Cardamon seeds powdered
Heat ghee in a pan and saute cashews & raisins until golden brown. Remove it and keep it aside.
In the same ghee, saute carrots for about 3-5 minutes.
Add evaporated milk, milk and bring the milk to a boil. Reduce the heat and let it simmer until desired consistency.
Add sugar and cook a little longer.
Add cashews & rasins, crushed cardamon powder.
Evaporated milk leka pothey, add more milk and boil until require consistency is reached. OR you can use wither 2% or whole milk for richer kheer.
Another recipe
I bookmarked this recipe but did not try it. She ground the carrots to make the kheer Here is the recipe link
2. Contributor: p@dmini ***************
nenu anni methods mix up chesanu (based on above two recipe) kani finally output masthu vachindiiii
3 large carrots
1 can evaporated milk
2 cups milk
handful of badam
sugar 8-10 tsps
ghee.3tsps
kissmiss,cashews
finely chopped walnuts and pistas
in a pressure cooker add ghee and put cashews after they turn slightly brown add kissmiss ,take them out in a small cup in remaing gheee add chopped carrots and fry for 5 mins till the raw smell goes,add 1cup of milk and cook for 3 whistles.
in a non stick pan add evaporated milk and remaining 1 cup of milk and let them boil ,meanwhile puree the carrots along with handful of badams.when milk is boiling add the purred carrots and mix them ,add sugar acccording to ur taste,.let it cook until they get boiled and switch off.let it cool and keep in fridge while serving add chooped nuts
08 July, 2011
Instant/Shortcut Ras Malai
1. Contributor: Priya
google chusthe idi dorikindi
Here is the recipe link
2. Contributor: $u(h!tRa
nenu unna..ala try chesa chala baga vasthayi
kavalsinavi tinned rasgullas, evaporatedmilk, chopped pista, almonds[optional] saffron.
first squeezed out syrup from rasgullas keep a side.
in a bowl take evaporated milk nd add little bit of rasgullas sugar syrup[only tiny bit] later add sugar accrdng to ur taste mix it then add safforn, chopped nuts nd just drop the squeezed out rasgullas in the evaporated milk mixer nd just refrigerate it for atleast couple of hrs[this is must] nd enjoy
if u taste before chilling them it tastes different endukante flavours emi mix avvavu kadha..refrigrate chesaka taste chala baguntadi give it a try it won't let u down
3. Contributor: Shilpa
I use milk, evaporated milk and condensed milk.
Boil milk on low flame till it becomes a little thick. Keep stirring every now and then to avoid burning. Add saffron to the milk and once the milk becomes a little thick, add evaporated milk and condensed milk. This quantity of evaporated and condensed milk depends on the consistency you want. You can play around with it. You don't have to add sugar If you use condensed milk. Boil this mixture for 5 minutes or so and then add almonds and pistachios. Drain the liquid from the rasgullas and add it to the mixture. Cool and refrigerate.
4. Contributor: p@dmini
naa rasmalai recipe super duper hit ayyindi ninna party looo
evarikaina help avthundi anni malli postingg
RASMALAI
Cooking time:::::60 mins
Ingredients
1)half and half milk .........2 quarts
2) evaporated milk.............2 14oz cans
3)GITS basundi mix....1
4)GITS rabdi mix....1
5)rasgulla cans......2(40 rasgullas)
First pan lo half and half milk boil cheyaliii ,next evaporated milk boil cheyaliiii boil avthunappudu basundi and rabdi mix vesi 20 mins boil cheyaliii final ga syurp antha tesesi boil milk lo vesesi oka 2 mins unchi stove half cheyaliii
challarina tarvata fridge lo pettaliii
Sugar avasaram ledhuuu as basundi and rabdi mix looo sweet untundiii and rasgullas kuda gattiga pindakudadhuuu just syrup matram teseyaliii anthe
finally chopped pisthas vesanuuuu cheppadam marchipoyanuuu
time consuming ayina perfect recipe for partiessss
sugar syrup antha discard cheyali gani rasgulla balls lo unna syrup discard cheyakudadhuuu
and as we add rasgullas 2 mins before switching off the stove aaa rasgullas lo unna syrup antha milk loki vellipothundi
NOTE::: nenu 1spn sugar kuda add cheyaledhuu if ur more sweety then add 2 tbsp of syrup finally thats it
ento sodhi rasanu hopw u got my point
nenu regular ga swad testhanu which has 20 pieces as meeru techina can lo 12 unnayi kada so meeru annattu 1/2 packet half and half milk and full can evaporated milk veyyandiii regarding powders basundi and rabdi mixes lo 1/3 rd portion veyandi prasadam ga kadu kabatti taste chesi sugar saripokapothe inkonchem powder add chesukondiiii
5. Contributor: chaitali meda
inkoka tip enti ante.. same rasagullas laagane rasmalai ani tins lo dorukutundi. They taste exactly like rasgullas but the only difference is their shape neat ga flat ga untayi just like rasmalai.. unlike rasgollas which are more like balls kada.. procedure antha exact padmini cheppinatte...
Checkout these contributed recipes here
google chusthe idi dorikindi
Here is the recipe link
2. Contributor: $u(h!tRa
nenu unna..ala try chesa chala baga vasthayi
kavalsinavi tinned rasgullas, evaporatedmilk, chopped pista, almonds[optional] saffron.
first squeezed out syrup from rasgullas keep a side.
in a bowl take evaporated milk nd add little bit of rasgullas sugar syrup[only tiny bit] later add sugar accrdng to ur taste mix it then add safforn, chopped nuts nd just drop the squeezed out rasgullas in the evaporated milk mixer nd just refrigerate it for atleast couple of hrs[this is must] nd enjoy
if u taste before chilling them it tastes different endukante flavours emi mix avvavu kadha..refrigrate chesaka taste chala baguntadi give it a try it won't let u down
3. Contributor: Shilpa
I use milk, evaporated milk and condensed milk.
Boil milk on low flame till it becomes a little thick. Keep stirring every now and then to avoid burning. Add saffron to the milk and once the milk becomes a little thick, add evaporated milk and condensed milk. This quantity of evaporated and condensed milk depends on the consistency you want. You can play around with it. You don't have to add sugar If you use condensed milk. Boil this mixture for 5 minutes or so and then add almonds and pistachios. Drain the liquid from the rasgullas and add it to the mixture. Cool and refrigerate.
4. Contributor: p@dmini
naa rasmalai recipe super duper hit ayyindi ninna party looo
evarikaina help avthundi anni malli postingg
RASMALAI
Cooking time:::::60 mins
Ingredients
1)half and half milk .........2 quarts
2) evaporated milk.............2 14oz cans
3)GITS basundi mix....1
4)GITS rabdi mix....1
5)rasgulla cans......2(40 rasgullas)
First pan lo half and half milk boil cheyaliii ,next evaporated milk boil cheyaliiii boil avthunappudu basundi and rabdi mix vesi 20 mins boil cheyaliii final ga syurp antha tesesi boil milk lo vesesi oka 2 mins unchi stove half cheyaliii
challarina tarvata fridge lo pettaliii
Sugar avasaram ledhuuu as basundi and rabdi mix looo sweet untundiii and rasgullas kuda gattiga pindakudadhuuu just syrup matram teseyaliii anthe
finally chopped pisthas vesanuuuu cheppadam marchipoyanuuu
time consuming ayina perfect recipe for partiessss
sugar syrup antha discard cheyali gani rasgulla balls lo unna syrup discard cheyakudadhuuu
and as we add rasgullas 2 mins before switching off the stove aaa rasgullas lo unna syrup antha milk loki vellipothundi
NOTE::: nenu 1spn sugar kuda add cheyaledhuu if ur more sweety then add 2 tbsp of syrup finally thats it
ento sodhi rasanu hopw u got my point
nenu regular ga swad testhanu which has 20 pieces as meeru techina can lo 12 unnayi kada so meeru annattu 1/2 packet half and half milk and full can evaporated milk veyyandiii regarding powders basundi and rabdi mixes lo 1/3 rd portion veyandi prasadam ga kadu kabatti taste chesi sugar saripokapothe inkonchem powder add chesukondiiii
5. Contributor: chaitali meda
inkoka tip enti ante.. same rasagullas laagane rasmalai ani tins lo dorukutundi. They taste exactly like rasgullas but the only difference is their shape neat ga flat ga untayi just like rasmalai.. unlike rasgollas which are more like balls kada.. procedure antha exact padmini cheppinatte...
Checkout these contributed recipes here
02 May, 2011
Junnu recipe
1. Contributor: √ⅰ∂ ｿ α ❀
manaki indian shops lo china grass(agar agar) ani dorukuthundhi
danitho cheyochu junnu
agar-agar ni overnight konchem oka cup milk lo konni strings vesi soak ayyela cheyali
1st oka 1ltr milk boil cheyali dantlo 1/2cup sugar+1tsp elaichi pwdr+1tsp pepper pwdr vesi danlo ee soak chesina strings along with soaked milk antha vesi aa strings antha melt ayyevaraku milk ni baa kaluputhu boil cheyali
antha melt ayyaka aa milk ni kavali antey chinna bowls lo vesukovachu so that set ayyaka evariki kavali antey vallaki okko bowl icheyochu ledantey aa milk antha oka tray lo posi set ayyaka pieces cut chesukovachu
2. Contributor: Bhargavi
here you go, recipe link
3. Contributor: neels
Here is is the link for Junnu receipe,i tried and it tasted awesome. Here is the link
4. Contributor: Madhuri ................
5. Contributor: Sriharsha ツ ƸӜƷ
1:1 ratio lo junnu palu (if first day milk) , regular palu kalapali. then add sugar/powdered jaggery according to taste. usual ga 1lt milk mixture ki 1/4 kg Sugar padutundi. add cardamom powder and crushed pepper to the mixture. pressure cook for 10-15 mins.
second day milk ki 1 cup junnu palu ki 1/2 cup regular milk kalapali
More member contributed recipes here
manaki indian shops lo china grass(agar agar) ani dorukuthundhi
danitho cheyochu junnu
agar-agar ni overnight konchem oka cup milk lo konni strings vesi soak ayyela cheyali
1st oka 1ltr milk boil cheyali dantlo 1/2cup sugar+1tsp elaichi pwdr+1tsp pepper pwdr vesi danlo ee soak chesina strings along with soaked milk antha vesi aa strings antha melt ayyevaraku milk ni baa kaluputhu boil cheyali
antha melt ayyaka aa milk ni kavali antey chinna bowls lo vesukovachu so that set ayyaka evariki kavali antey vallaki okko bowl icheyochu ledantey aa milk antha oka tray lo posi set ayyaka pieces cut chesukovachu
2. Contributor: Bhargavi
here you go, recipe link
3. Contributor: neels
Here is is the link for Junnu receipe,i tried and it tasted awesome. Here is the link
4. Contributor: Madhuri ................
naaku telusinanthavaraku 3 diff ways lo cheyochu
http://sailurecipes.blogspot.com/2008/12
http://sailurecipes.blogspot.com/2008/12
Junnu with milk recipe check this http://www.gruhinii.com/sweets/junnu
5. Contributor: Sriharsha ツ ƸӜƷ
here it is Junnu with milk
1:1 ratio lo junnu palu (if first day milk) , regular palu kalapali. then add sugar/powdered jaggery according to taste. usual ga 1lt milk mixture ki 1/4 kg Sugar padutundi. add cardamom powder and crushed pepper to the mixture. pressure cook for 10-15 mins.
second day milk ki 1 cup junnu palu ki 1/2 cup regular milk kalapali
More member contributed recipes here
28 January, 2011
Mango Kulfi
Contributor: Keerti
nenu general ga ee procedure chestha... recipe link
Ingredients:
Sweetened Condensed Milk - 14 oz
Evaporated Milk – 12 oz
Heavy Whipping Cream – 16 oz
Cool Whip Whipped Topping - 16 oz
Saffron (Kesar) – 1 big pinch
Sugar – 1 tsp
Cashews, Pistachios, Almonds - 1/2 cup, coarsely ground
Method:
With a mortar and pestal, grind together Sugar and Saffron.
In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip.
Using an electric hand blender (or by hand), gently mix all ingredients together.
Add in Saffron and Sugar mixture and Nuts. Mix well.
Pour mixture into small dixie style plastic cups. Cover cups with foil and insert a wooden popsicle stick into the center.
Freeze Kulfi for at least 4 – 6 hours, preferably overnight.
Serves 20- 25
Tips:
Kulfi can also be molded in a popsicle maker or fancy shaped ice cube trays.
Kulfi has a very long shelf life so keep some on hand for an instant dessert option when guests are over.
And Mango Kulfi kosam,... Add 1 or 1.5 cups of Mango pulp...
nenu general ga ee procedure chestha... recipe link
Ingredients:
Sweetened Condensed Milk - 14 oz
Evaporated Milk – 12 oz
Heavy Whipping Cream – 16 oz
Cool Whip Whipped Topping - 16 oz
Saffron (Kesar) – 1 big pinch
Sugar – 1 tsp
Cashews, Pistachios, Almonds - 1/2 cup, coarsely ground
Method:
With a mortar and pestal, grind together Sugar and Saffron.
In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip.
Using an electric hand blender (or by hand), gently mix all ingredients together.
Add in Saffron and Sugar mixture and Nuts. Mix well.
Pour mixture into small dixie style plastic cups. Cover cups with foil and insert a wooden popsicle stick into the center.
Freeze Kulfi for at least 4 – 6 hours, preferably overnight.
Serves 20- 25
Tips:
Kulfi can also be molded in a popsicle maker or fancy shaped ice cube trays.
Kulfi has a very long shelf life so keep some on hand for an instant dessert option when guests are over.
And Mango Kulfi kosam,... Add 1 or 1.5 cups of Mango pulp...
16 January, 2011
Almond Kulfi
Contributor: Lavanya
Take equal portions of heavy whipping cream, Evaporated milk and condensed milk.
I took less portion of condensed milk, else it will be too sweet. I usually take 3/4 th quantity.
combine the 3 and mix with a fork till they form a good mixture
Add almond flakes and a pinch of cardamom powder, Stir again and freeze. Your almond kulfi is ready.
Molds lo posukoni kuda freeze chesukovachu.
Take equal portions of heavy whipping cream, Evaporated milk and condensed milk.
I took less portion of condensed milk, else it will be too sweet. I usually take 3/4 th quantity.
combine the 3 and mix with a fork till they form a good mixture
Add almond flakes and a pinch of cardamom powder, Stir again and freeze. Your almond kulfi is ready.
Molds lo posukoni kuda freeze chesukovachu.
16 October, 2009
Tres Leche Cake
1. Contributor: Visalakshee
Tres Leche Cake - Deepthi Chitrapu's recipe
Ingredients: for one pack of cake mix
1 Cake mix (I bought Duncan Hines French Vanilla , Yellow cake also tastes gud i guess )
Sweetened condensed milk - 8 ounce
Heavy Whipping cream or cool whip
normal milk(2% or any regular milk or evaportaed milk ) 1 cup
Procedure
BAKE the cake as per instructions on the box. Cool the cake
MIX some whipping cream may be 2 scoops or lil less if u r particular, Sweetend condensed milk , 1 cup milk in a bowl.
POUR the milk on the cooled cake and let it stay atleast 4-5 hrs or over night , the more the milk is soaked in the taste the cake is..
TOP once the cake is set , cover it with some cool whip or whipping cream made from heavy cream ( I whipped teh cream using heavy cream myself) , top it up with some strawberries and chopped/pwderd almonds or any other dry nuts.. u can use ur imagination here...
Tips:
I baked the cake in corningware bowl and moved it to Pyrex but its always better to make TRESLECHES cake in a closed pan.. i mean the once u use to sere.. cuz the cake shd cover the whole bowl so that when u pour in the milks mixtures it is soaked properly on all the sides.
U can add some vanilla flavor to the topping if u want :)
Google for more deco ideas :) the basic cake recipe is the same..
I followed pretty much everything in the above recipe..
Just substituted Evaporated Milk for whipping cream
And Whole milk for 2% anthey
Inka I used cool whip instead of home made icing.
Chaala easy, less time consuming and taste super!!!
2. Contributor: Vijita
Tres leche my fav cake recipe... always a hit :)
unsalted butter - 1 stick
4 large eggs
1 cup sugar
1 tsp baking pwd
1 cup all purpose flour
1 can condensed milk
1 can evaporated milk
1 cup milk
topping
heavy whippin cream
sugar
Beat egg whites... till fluffy and u get soft peaks...add a tsp of vanilla extract. mix yolks one by one..to this and beat for abt a min
In another bowl.. beat butter till fluffy... and add sugar
Mix both the egg and butter sugar mix - mix to thoroughly combine....
Shift flour and baking pwd...
Mix flour to the above mix... till its thorughly mixed...
preheat oven to 350f...
grease and flour a baking tray...[ i used a pyrex glass oven safe one.. which can b used later...to putit in refrigerator]
bake it for abt 30- 35 minsor till u see the cake leavings sides of the tray[ toothpick method is best]
after its baked... cool it completely...
whisk together.. 1 can[14oz] sweetened condensed milk, 1 can[12 oz evaporated milk and 1 cup milk[i used 2% milk]
scrape the top layer of the cake... and pour this milk mixture on top of the cake... cover it and refrigerate[ min is 1 hr... comes out well if it stays 1 day]
for topping
abt 11/2 cup heavy whipping cream+ 1 tbsp sugar, whip till u get soft peaks...spread over the cake and decorate with strawberries dipped in sugar syrup or chocolate :)
3. Contributor: Haritha Ramakrishna
may be its too late aina just postinggg
http://chefinyou.com/2010/05/tres-leches-cake-recipe/
http://thepioneerwoman.com/cooking/2009/09/tres-leches-cake/
Tres Leche Cake - Deepthi Chitrapu's recipe
Ingredients: for one pack of cake mix
1 Cake mix (I bought Duncan Hines French Vanilla , Yellow cake also tastes gud i guess )
Sweetened condensed milk - 8 ounce
Heavy Whipping cream or cool whip
normal milk(2% or any regular milk or evaportaed milk ) 1 cup
Procedure
BAKE the cake as per instructions on the box. Cool the cake
MIX some whipping cream may be 2 scoops or lil less if u r particular, Sweetend condensed milk , 1 cup milk in a bowl.
POUR the milk on the cooled cake and let it stay atleast 4-5 hrs or over night , the more the milk is soaked in the taste the cake is..
TOP once the cake is set , cover it with some cool whip or whipping cream made from heavy cream ( I whipped teh cream using heavy cream myself) , top it up with some strawberries and chopped/pwderd almonds or any other dry nuts.. u can use ur imagination here...
Tips:
I baked the cake in corningware bowl and moved it to Pyrex but its always better to make TRESLECHES cake in a closed pan.. i mean the once u use to sere.. cuz the cake shd cover the whole bowl so that when u pour in the milks mixtures it is soaked properly on all the sides.
U can add some vanilla flavor to the topping if u want :)
Google for more deco ideas :) the basic cake recipe is the same..
I followed pretty much everything in the above recipe..
Just substituted Evaporated Milk for whipping cream
And Whole milk for 2% anthey
Inka I used cool whip instead of home made icing.
Chaala easy, less time consuming and taste super!!!
2. Contributor: Vijita
Tres leche my fav cake recipe... always a hit :)
unsalted butter - 1 stick
4 large eggs
1 cup sugar
1 tsp baking pwd
1 cup all purpose flour
1 can condensed milk
1 can evaporated milk
1 cup milk
topping
heavy whippin cream
sugar
Beat egg whites... till fluffy and u get soft peaks...add a tsp of vanilla extract. mix yolks one by one..to this and beat for abt a min
In another bowl.. beat butter till fluffy... and add sugar
Mix both the egg and butter sugar mix - mix to thoroughly combine....
Shift flour and baking pwd...
Mix flour to the above mix... till its thorughly mixed...
preheat oven to 350f...
grease and flour a baking tray...[ i used a pyrex glass oven safe one.. which can b used later...to putit in refrigerator]
bake it for abt 30- 35 minsor till u see the cake leavings sides of the tray[ toothpick method is best]
after its baked... cool it completely...
whisk together.. 1 can[14oz] sweetened condensed milk, 1 can[12 oz evaporated milk and 1 cup milk[i used 2% milk]
scrape the top layer of the cake... and pour this milk mixture on top of the cake... cover it and refrigerate[ min is 1 hr... comes out well if it stays 1 day]
for topping
abt 11/2 cup heavy whipping cream+ 1 tbsp sugar, whip till u get soft peaks...spread over the cake and decorate with strawberries dipped in sugar syrup or chocolate :)
3. Contributor: Haritha Ramakrishna
may be its too late aina just postinggg
http://chefinyou.com/2010/05/tres-leches-cake-recipe/
http://thepioneerwoman.com/cooking/2009/09/tres-leches-cake/
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