1. Contributor: Sushma
this is how I do this curry paste , for red curry I also add red chillies to this recipe.
Here is the Contributed Curry Recipe
Showing posts with label Thai. Show all posts
Showing posts with label Thai. Show all posts
03 October, 2014
17 August, 2011
Thai Red Curry
1. Contributor: COOOOOOOOOOL....
didnt try but saw dis few days back,,,
2. Contributor: $u(h!tRa
Thai red curry ki main paste ee kada anni ready unte simple.
-Take a pan add oil,then add in the paste fry for a while until it releases nice aroma
-then add coconut cream[top layer of coconut milk u will c if u carefully open the tin ] this method adds little more flavour to the curry.
-let it fry for few more mins when u c the cream splits nd combines withthe paste now itz time to add ur vegetables.
Note:
[ I like my veggies to be cooked in the same pan so that it enhances the taste kani heavy anipisthadi thineppudu or for time saving u may preboil ur veggies nd can be added in tihs with the stock]
-if itz raw veggies u may need to fry a little while for2-3 mins if boiled veggie r added couple of mins is fine then stir in rest of coconut milk would love to add tiny bit of sugar in this stage,. let it boil nd simmer for the consistency u need.thats it heavenly thai curry is ready.garnish with coriander
note:for adjusting spice u may add chilles when the curry is boiling or if u think the paste is mild add to the oil in the first stage.
3. Contributor: Pavani
I tried showmethecurry.com red curry. Manam restaurant lo aithe veggies crunchy ga vuntayi kadha mana chethitho cook cheseppudu ala crunchy ga aapeyyalememo 2 times gravy taste yummy but veggies matram crunchy ga raledhu. Just yesterday edho green curry paste vunte try chesa. Innovative thoughts ekkuva ayyi daani medha instructions tho curry cook chesi rice noodles tho mix up chesanu. So yummy and motham no complaints tho ginne kaali. store bought lo spicy konchem takkuva vuntundhi kadha i ended adding up green chillies in the last minute. May be red curry ki red chilli paste would do good.
4. Contributor: Padmalata
here it goes: first veggies ni stir fry cheyali then add coconut milk let the veggies simmer in the milk for 15 mins or so and last lo add that paste to the veggies and cook another 5 mins.... Serve with hot steamed rice.... BTW instructions kuda vuntayi on the back of the jar
5. Contributor: Sushma
padma chesinatte chesta nenu kuda. But veggies koncham munde cook chesi then I add to the gravy. Coconut milk boil aayaka I add paste, then I add veggies or shrimp or chicken.
didnt try but saw dis few days back,,,
2. Contributor: $u(h!tRa
Thai red curry ki main paste ee kada anni ready unte simple.
-Take a pan add oil,then add in the paste fry for a while until it releases nice aroma
-then add coconut cream[top layer of coconut milk u will c if u carefully open the tin ] this method adds little more flavour to the curry.
-let it fry for few more mins when u c the cream splits nd combines withthe paste now itz time to add ur vegetables.
Note:
[ I like my veggies to be cooked in the same pan so that it enhances the taste kani heavy anipisthadi thineppudu or for time saving u may preboil ur veggies nd can be added in tihs with the stock]
-if itz raw veggies u may need to fry a little while for2-3 mins if boiled veggie r added couple of mins is fine then stir in rest of coconut milk would love to add tiny bit of sugar in this stage,. let it boil nd simmer for the consistency u need.thats it heavenly thai curry is ready.garnish with coriander
note:for adjusting spice u may add chilles when the curry is boiling or if u think the paste is mild add to the oil in the first stage.
3. Contributor: Pavani
I tried showmethecurry.com red curry. Manam restaurant lo aithe veggies crunchy ga vuntayi kadha mana chethitho cook cheseppudu ala crunchy ga aapeyyalememo 2 times gravy taste yummy but veggies matram crunchy ga raledhu. Just yesterday edho green curry paste vunte try chesa. Innovative thoughts ekkuva ayyi daani medha instructions tho curry cook chesi rice noodles tho mix up chesanu. So yummy and motham no complaints tho ginne kaali. store bought lo spicy konchem takkuva vuntundhi kadha i ended adding up green chillies in the last minute. May be red curry ki red chilli paste would do good.
4. Contributor: Padmalata
here it goes: first veggies ni stir fry cheyali then add coconut milk let the veggies simmer in the milk for 15 mins or so and last lo add that paste to the veggies and cook another 5 mins.... Serve with hot steamed rice.... BTW instructions kuda vuntayi on the back of the jar
5. Contributor: Sushma
padma chesinatte chesta nenu kuda. But veggies koncham munde cook chesi then I add to the gravy. Coconut milk boil aayaka I add paste, then I add veggies or shrimp or chicken.
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