Minupa Sunundalu

1.  Contributor: prasanna kiran K
minapasunnundalu bellam tho cheyyachu, panchadara tho cheyyachu..nenu bellam tho cheptunna..you can substitute bellam with panchadara

   minapappu koncham biyyam(chala koncham)  veyinchi (kammati smell vatchevaraku..maadipokoodadu) pettukovali. challaraka mixie lo vesi pindi kottali...belllam kori e minapa pindi lo  kalipi neyyi vesi koncham elakkaya powder vesi  bagaa kalipi  undalu chuttatame..:)

2.  Contributor: kumari :)

1 cup urdal dal,1 cup sugar ,cardamon ,ghee 1cup equal measuremens tesukovali .

firs fry urdal dal uwillget nicearoma smell after cool down grind it,

then sugar ni kudha grind cheyali like powdered sugar 

combine all and mix it uradflour,sugar ,little bit cardamon powder ,add ghee  ghee use cheyuthu kalipi kovali

or powderni  store in air thight container appudu kavala antha appudu ghee tho kalipikochu..easy to make it

 

Already contributed sunundalu recipe here

Coorg Ghee Rice

1. Contributor: Avanthi Rao G
Gals,

Coorg Ghee Rice, idi Swathi book lo chadivanu wts d combination for dis?

Recipe:
Basmati Rice - 3cups
Onion- 1
Raisins - 3 tablespon
Dalchina, Garlic pods - 5,
Ghee - 1 cup
Turmeric powder - 1/2 spn
Sugar - 2 spn
salt to taste

Procedure
Soak rice fo r20 min In a pan heat ghee fry chopped onions nd spices add enough water and let them boil thena dd raisins, half fried cashew nuts, , turmeric powder, sugar, soaked rice and let it cook. Garnish with fried cashew nuts Idi gals recipe planning to prepare for dinner, so whats the best combination for this rice?

Contributor: Radha Kishore
Avanthi....edi ekkuva spicy ga undadu ani expecting so u can try Mirchi ka Salan....or instead of mirchi u can use capsicum or brinjal in the same recipe...Chole kooda manchi option anipistondi....

Kaju Barfi ~ Kaju Katli

1. Contributor: Sruthi
Naku Kaju Burfi cheyadam kuda easy anipisthundhi.. and it is a not-so-common sweet to be made in the house kada, and it stays for long. Check this recipe

2. Contributor: Aarthi
try kaju katli..its very very simple if u get all the required ingrediants...
here is the recipe which i tried...made them for Diwali last yr and was a super hit...
chala simple..takes very less time too... Here is the recipe and the video

Milk Mysore Pak Recipe

1. Contributor: Madhuri
nenu search chestunna recipe kosam... found one..not sure whether it tastes as milk mysore pak.I have to try this.

Sweetened Condensed Milk - 400 gms

Freh besan - 400 gms

Ghee - 1 ¼ cup

Grated nuts - to garnish (optional)

Kee the condensed mlk tin, open & ready.

Heat ghee in a kadai.

Roast besan on a low fire, stirring continuously.

Continue till the colur becomes light brown & a nice aroma emanates.

Remove from fire & quickly add the condensed milk.

Stir very well & quickly transfer to a greased plate.

It sets very fast.

Sprinkle chopped nuts – this is optional.

Mark & cut into squares.

Burfi

Contributor: swapnaRams
bellam turumu--1 cup
pesarapappu -- 1 cup
godhuma rawa --1/2 cup
ghee 1/2 cup
milk--1 cup
ilachi podi
dry fruis


method: peasarpappu oka 2 hrs nanapetti mixi chesi mettani paste ga chesukovali, rawa oka 30 mins nanapettali...ghee lo dry fruits fry chesukovali...ippudu oka pan lo ghee vesi pesarappu paste vesi fry chesukovali. oka 4 mins ala kaluputu fry chesaka rawa water vadagatti add cheyali...oka 2 mins baaga mix chesi milk koddiga water add chesi baaga mix cheyali... adi daggara paddaka bellam turumu , ilachi podi vesi kaluputu vundali...vundalu kattakunda choosukovali.. plate ki ghee apply chesi andulo vesi koddiga challaraka cut chesukovali

Icecream Burfi

Contributor: swapnaRams
sugar---250 gms
milk -- 1/4 cup
glucose-- 1 cup
butter -- 100 gms
ice cream powder - 1 packet
ghee --50 gms


oka mandapu bowl lo sugar vesi adi munigenta varaku water vesi kalapali...teega pakam vachhela choodali..
ee lopu ice cream powder lo ghee vesukuni kalipi tight ga oka muddala ayyela choodali
ippudu aa teega pakam vachhina bowl lo butter vesi kalapali...ippudu daniki pina kalipi vunchukunna ice cream powder milk kalipi baaga mix cheali powder anta sugar pakam lo kalisaka glucose powder vesi dry fruits arrange chesina tray lo posi oka 30 mins tarvata cut chesukuni tinali

Cashew Badam Halwa

Contributor: supraja
girls try this ..very yummy

Cashew Badam Halwa

Ingredients:
1. Badam and cashew - 1 cup (Soak overnight in milk)
2. Ghee - 2 cups
3. Sugar - 2 cups
4. Cardomom powder - 2 tsp
5. Any food colour - 1 tsp(Optional)
6. Grated Cashews/badam for garnish

1. Grind the soaked nuts with milk in to a fine paste.
2. In a heavy bottomed pan, prepare sugar syrup. Put the sugar and pour water just enough for the sugar to sink. Ass the food colour if needed at this stage. Boil and stir till the one string consistency is reached.
3. Now add the nuts paste and stir constantly from the bottom. Add ghee little by little and stir without leaving. The halwa will obsorb all the ghee while stiring.
4. Add the ghee fully slowly, till the ghee floats on top of the halwa and the halwa doesn't stick in the vessel. This will take 15-20 mins.
5. Add the cardomom powder and give a stir.
5. Decorate with grated cashews and serve hot.

7 cups Burfi

1.  Contributor: $u(h!tRa
nenu search chesa blog lo nina inka opika leka na collection thirgeste dorkindi
Visa's 7 cups Burfi:
Besan:1 cup
coconut/Almonds/cashews:1 cup
Milk:1cup
Ghee:1 cup
sugar:3 cups

Mehtod:
-If using coconut grind it so, itz fine nd soft.If using badam or cashews soak in boiling water for a hour,peel the almonds and grind with 1 cup of milk to a paste.

*also grease a plate with little ghee and keep a side.

- sieve, then fry besan in about 1tbspn of ghee till it leaves nice aroma,stirring constantly taking care not to burn.

-combine sugar,ghee, milk,almond/coconut with besan in a heavy bottomed pan and heat on medium. cook until it thickens,leaves the sidesof pans and kind of bubbles up (about 20 mins).Imediately remove from the stove and pour onto a greased plate.

-when it cools a little bit cut into desired shapes.

this is perfect recipe for atleast 20 medium square pieces think so
* chala rojulu ayindi chesi kani recipe perfect follow ayite super ga crispy ga vasthayi

2. Contributor: Visalakshee Sriram
Here you go... http://www.divinetaste.com/archives/seven-cup-burfi-coconut-chickpea-flour-fudge/

Actually basic recipe inthey but nenu choosina blog lo you can cashew powder ani cheparu..So I replaced 1 cup coconut by 1/2 cup coconut and 1/2 cup cashew powder...

Offtopic..
Ee recipe naa friend splenda tho chesi mona ichindii....devudaaaaaa.....sugar vadu anukuntey sweet maneyachu kadaaaaaaaa anipinchindhi :P

3. Contributor: Lavanya Thallam
ya ante ..inka 7 cups barfi ki..1 cup besan,1 cup milk, 1 cup ghee, 1 cup coconut powder (dry) 3 cups sugar.. first ghee lo besan veyyali.. kochamu smell poyaka, add coconut powder just one min ki add sugar ledu ante coconut color change avvtundi.. sugar baaga mix chessaka add milk.. milk chessaka kochamu evvuka sepu mix cheyyali like 5 to 7 mins appudu adi okka place ki vastundi..inka pakkana plate lo ghee patichi vuncho kovali aa plate ee mix chessindi vellali..hope nenu clear ga cheppanu annukunta.. clear ga ledu ante malli chepputanu..

4. Contributor: Jyothi Geda
nenu ayyithey 1 cup besan , 1 cup ghee , 1 cup milk, 1 cup nenu freshly grated or frozen fresh coconut vesthanu 2.5 cups sugar . sugar baga tinevallu can go for 3 cups. Procedure vachi anni oka wide pan lo okesari mix chesi mysore pak ki tippinattu tippali. adhi ball ayye consistency vache time ki plate lo vesukoni cool ayyeka cut chesukoni tinadamey..

Mysore Pak

1. Contributor: padma swetha
nenu idi try chesa


2. Contributor: Atharv's mom
just sharing abt mysore pak - nenu idi chaala saarlu chesaanu, naaku chaala easy and tasty anipinchindi. Here is the recipe link

Making Ghee

1. Contributor: Vanitha
Butter ni pan lo vesi low flame lo 15 min melt cheyyandi..Nenu me message chusi butter melt chesanu 15 min lo smell baga vachindi..

2. Contributor: Priya
exact time ante cheppalemu kani melt chesinapudu butter brown colour lo ayyi manchi ghee vaasana vastundi...aa time lo stove off cheyachu


3. Contributor: ܧhå
I have not made butter at home in recent times so time cheppa;enu... Butter melt chesinappudu, white froth vastundhi kada... aa white foamy froth brown/ light golden brown ayee varaku butter kaaga pettali..

4. Contributor: $u(h!tRa
butter full ga dissolve ayi clear ga avthadi.
kani residue color tho decide chesthru..godavari antaru kadha idea unda?? adi koncham light to medium brown ragane stove off cheyali ledha adi madipote bagundadu aa heat ki ghee form ayipothadi..

5. Contributed Recipes
Check this link

Annavaram Prasadam

1. Contributor: G@y@ThRi
Annavaram prasadam:

naku ma DH ki fav sweet idi

anduke first time nenoka recipe post chestunna e thread lo ..

Godhuma ravva - 1 cup
Sugar - 1cup
elachi powder - 1 spn
cashews,badham,raisins(optional-ur choice)
Milk - 1/2 cup
water- 1 1/2 cup
Ghee - 3 Tspn

1.First boil chesina 1/2 cup milk lo 11/2 cup water kalipi boil cheyali ..kontamandi direct 2 cups water ye vestaru..nenu komchem milk kuda
vesta...adi boil avutunnapdu elachi powder kuda veyali.
2.ghee lo cashews,badham,raisins fry cheskoni pakkana pettukovali..
3.next inkomchem ghee add chesi wheat ravva fry cheskovali..
4.denlo boil cheskonna milk/water add chesi ravva boil ayyedaka unchali.
5. 1cup sugar add chesi kaluputu komchem sepu unchali.
6. Dry fruits tho garnish cheskovali..

PS: Meru balls la cheskovalante..milk veskovaddu..ghee ekkuva veskondi..
Hope u like it :)

2. Contributed Recipes
Check these recipes here

Bread Halva

1. Contributor: Radha
here is the recipe.. i used to make like this.

Cooking Time: 30 mts
Serves 6-7 persons

Ingredients:
3/4 cup – 1 cup ghee (clarified butter)
1 loaf bread
6-8 cardamoms (elachi)
2 tbsps almonds (badam)
2 tbsps cashewnuts
1 lt milk (low fat)

1 ¼ cup sugar (increase or decrease as per your taste)
1 Tear the bread into bit sized pieces. Heat three fourth cup of ghee in a cooking vessel and add the bread pieces and fry them till they turn a golden brown.
2 Grind elachi, almonds and cashewnuts (leave a few toasted almonds and cashewnuts aside for garnish) to a fine paste.
3 Meanwhile boil the milk, add sugar and keep stirring it till it blends into the milk. Add the fried bread pieces and the remaining ghee to this mixture.
4 Let it simmer till the bread pieces turn soft and cook in the milk mixture. Combine the nuts paste. Garnish with the toasted almonds and cashewnuts.
4 Serve warm or refrigerate until chilled and serve. It tastes good both warm and cold. 

2. Contributor: Sucharitha Padarthi



Contributed recipes
Shubha's Microwave Bread Halwa
Swetha's Bread Halwa or Double ka meetha
Sravanthi's Double ka Mita
Niru's Double ka meeta

Double Ka Meetha

1. Contributor: Priya
Tried and tested by our TIA n VISA

Here is the link to the recipe

2. Contributor: Archana Rajeev

Nenu Double Ka Meeta ela chesanu chala baga vachindhi.....But chala rich in taste nd fat too..

Bread ni ghee lo golden colour vachedhaka fry chesthanu...fry chesinavi ani oka side lo sugar syrup pettali...1:1 sugar n water...fry chesina bread slices ni Sugar syrup lo vesi (sugar syrup should be on the low flame while soaking these bread slices...)oka 2-3 seconds vunchalai..ala soak chesi tesipettukuna bread slices ani oka bowl lo vesi...cashews kuda ghee lo fry chesinavi add chesi...oka 250-300ml of double cream vuntadhi kadha...adhantha bread slices vuna bowl lo add chesi microwave cheyandi..cream antha melt ayyi manaki koncham thick or thin consistency vachedhaka ..microwave cheyandi..sweet check cheyandi miku sweet saripokapothe kanaka leftover sugar syrup add cheyandi....chala chala bavuntundhi..

But long process...trust me its tastes superb..

Badam Halwa

Contributor: padma swetha
gals did this halwa ydat .it is yummy

Almonds-1cup
cashew-10
sugar-1 cup
ghee- optional (add to ur taste)
cardamom powder
milk -less than a cup
Food color(optional)
Garnish-pumpkin seeds,almonds, cashews

Prep-
-Boil almonds for 3 whistles.U need 1/2 cup water for 1 cup of almonds to boil them.Then let it cool and peel the skin of almonds.
- Mean while soak the cashews also.Then grind almonds and cashews together. Add milk to make paste. (use less milk as possible- It helps in reducing time for preparation of halwa).
-take a pan..add ghee if u like. then pour sugar and grinded paste. start stirring it continously on medium flame .Add cardomom powder.
- As mixture starts boiling bubbles appear as seen for upma.Once mixture is well thickened then u can take it in a bowl and garnish it.
-If u want u can add food color while u are boiling.

Bhakshalu / Bobbatlu

Contributor: Nirupama..
nenu chesta bakshalu(bobbatlu)..chala baga vastayi..

ing:
chana dal- 1c up
jaggery- 1 cup
ghee/butter- for frying
oil
maida- 1 cup

prep:
maida pindi lo konchem salt vesi, water and konchem oil vesi tadapali... oka 2,3 spoons oil vesi ee dough ni nanapettali for 2hrs... cover with a lid or cloth..keep it aside

senagapappu ni cooker lo petti udikinchali..mari methaga ga udakakudadu..2 whistles vaste chalu..konchem paluku la vundali pappu...pappu theesi pakkana pettukovali...water antha drain cheyali..u can make rasam with that water(ee rasam chala baguntundi)

jaggery ni grate chesi , pappu lo kalapali..
stove pina thick bottom pan pettukoni, jaggery+pappu vesi kalapali ..on low flame
add ilaichi powder...jaggery karigevaraku kalapali..ee pappu+jaggery mixture daggariki ayyevaraku kalapali

konchem ee mixture cool ayyaka mash cheyali...or grind cheyochu..(but mari methaga cheyoodu..moist vundakunda chuskovali)

grind chesina mixture(poornam) stuff cheyadaniki ready..

oka plasic cover pina oil ruddi maida dough theesukoni cheti to vattali..dantlo poornam petti, dough ni moosesi, malli chetito vattali. ...ila chestappudu chetiki oil rasukovali..and tawa pina konchem ghee vesi ivi fry cheyali....2 sides fry cheyali(chapati kalchinattu)

hope i am clear...

Tip:
Contributor: AvanthiRao
maida pindi lo kasta hot oil vesi kalapandi baga vastayi , inka meeru entha sepu nanapetta galigitey antha sepu maida pindini kalipesi unchandi , inka soft ga vastayi 2hrs z also ok if possible more than dat is also gud for maida pindi ........

Homemade Ghee from Butter

Contributor: Priya
costco lo unsalted butter tho chesta nenu ghee...em ledu pan petti ee butter andulo veseyadame...brown colour vachaka stove off chesei....neeku smell kuda telustundi..like ghee smell...brown colour ante koncham dark and light brown ki madhyalo...medium flame

Contributor: Sirisha
butter tesi oka non stick pan lo vesi low lo pettu untill all water evaporates and u see clearly golden color lo vachey varaku unchi off chesey antey. apporxmately oka 20 mins padutundi aipodaniki (may be inka ekuva kuda patachu time)

manchi smell kosam ne dagara beetal leaf untey danilo veyachu or else koncham mentulu kuda vestaru manchi smell ravadaniki.