Kobbari Charu

Contributor : Bhargavi satish

Oka kobbarikayaki oka 4 to 5 peddatomatolu teesukovali ....kobbari ni water vesi grind chesi strain chesi pakkana peetukovali...ee lopu tomatolu koddiga water vesi boil chesi challaraka peel teesi grind cheyyali..kobbaripaalalo tomato puree kakapaali ...color koddiga pinkish avutundi...mundu avalu,jeelakarra,vellulli,endumirchi,karvepaaku,inguva vesi talimpupetti andulo koddiga water vesi, sambarpodi veyyali....flame sim lo petti aa mixture vesi ...koddiga flame penchali.....baa kaluputoo undali oka pongu vacchevaraku...tarvata karam ,uppu,pasupu,kottimeera vesi kalipi katteyyali

Chana Dal Coconut Chutney for Idli

Contributor: Sarita Alla
Nenu regularga idli tho chestunta.. It's our fav too.. Learnt frm my mom..I haven't posted in my blog, still in my draft.here is my way..
Chana dal 3/4 cup
Coconut grated( optional) 1 tbspn
Green chillies 4 to 5
Jeera 1/4 tspn
Garlic 2 to 3 pods
For tempering : Heat 1 tbspn of oil add mustard seeds,red chillies, curry leaves , little urad dal( optional)
Procedure: first fry jeera,green chillies in 1 or 2tspns of oil , add garlic,chaana dal( sanaga Pappu) until just get nice aroma.. ( 5 to 8 mins) ..fry in medium heat frying is important step in this chutney, should be well fried )lastly add grated coconut ( I sometimes do without coconut ) believe me it tastes awesome ... Switch of the stove . When it cools down, grind all ingredients and let it cool.. Add more water in the final round of grinding .,Then tadka or tempering anthe.. Finally sprinkle 1 tspn of lemon juice when completely cools down

Oven Baked Kajjikayalu

1. Contributor: Kumari Gandepalli
nee kosamo recipe nenu try chesunnu recipe http://andhraflavors.blogspot.com/.../healthier-version...

Curry Powder for Vegetable Fries

1. Contributor: Radha Arava
I usually mix this powder for fry items: putnalu,coconut shredded and 1 spoon red chilli poweder n three pods of garlic too. All these ingredients grind together n need to add grounded powder to fry item.hth

Dried Coconut Powder Recipes

1. Contributor: Susarla Radha Devi
ee site chaala baagundi....http://www.yummly.com/recipes/dried-coconut-milk-powder

Coconut Macaroon

1. Contributor: Chaitali Meda
3 cups shredded coconut
1 cup sweetened condensed milk
1/4 teaspoon salt
2 teaspoons vanilla extract
1/2 teaspoon almond extract

Generously grease two baking sheets, or use silicon baking sheets. Combine all of your ingredients and stir until completely blended.
Drop by teaspoonfuls, 1 inch apart, on prepared baking sheets. Gently press down with the back of your spoon to give them a uniform shape.
Bake at 350° for 15 minutes, or until cookies are golden brown. Allow to cool before removing from baking sheet. Makes 30-36 cookies

Beerakaya Kobbari Pachadi

1. Contributor: Sruthi ...

Ammayilllu.. This is our member Revathi Cherukuri's recipe..

Ivii.. Revathi Recipes.. :

Ingredients

Beerakaya – 1 Large

Kobbari – half

Green chilies – 6-10 (depending on spice level)

Tamarind – Small lemon ball size

All tempering ingredients( Minapappu, Senaga pappu, avalu, jeera & curry leaves)

Procedure

1st beerakaya chekku teeyali

Then stove on chesi koncham oil vesi oil heat ayyaka beerakaya pieces_green chilies vesi fry cheyali

E lopu kobbari chippa pka half tesukuni china pieces kinda cut cheuskuni unchukovali

Blender lo 1st kobbari pieces grind cheyali mettaga

Then fry chesi pettukunna beerakaya+green chili pieces+tamarind+jeera+salt anni vesi grind cheyali

Last lo talimpu vesukuni pachadi baaga mix cheyali

(Fresh kobbari tho ne e chutney baguntundi )

Topiaca Coconut Flan

1. Contributor: COOOOOOOOOOL.... KAVYA NAIMISH

ee kindha link lo vunna Tapioca Coconut Flan try cheyandi
I want to make this..manchi time kosam waiting...

Chalimidi

1. Contributor: Madhuri
I guess this is what you are looking for..

Here is the recipe link

ila kaakunda normal ga manam festivals appudu chese instant chalimidi muddalu ayina cheyachu.

instant ga chalimidi procedure
oka bowl lo koncham water, jaggery or sugar(as per your taste), ilachi powder mix cheyali.. Then a water ki taggatu rice flour add chesi oka ball laga kalapali.Taruvata oka spoon ghee veste baguntundi.

putnalu to laddu recipe from my blog.. Here is the link

2. Contributor: Radha
bellam paakam chesi andhulo rice flour vesi baaga kalapali...muddaga avvakunda...bellam paakam lone elaichi powder kalapandi...kalapatam matram baaga kalapali or else biyam pindi udakadu...HTH

Coconut stuffed peppers

1. Contributor: padma swetha k
nenu parrot green peppers untayi kada vatido ia chesta
-remove seeds from peppers by making slit if they are hot .other wise leave some of seeds.
- pan heat chesi koncham oil veyali.
- grated coconut ki salt add chesi ee stuffing peppers lo pettali.
- peppers ni pan lo petti lid petti cook avanivali on medium flame.
- in between slow ga turn cheyali so that peppers are done all sides. light brow vastayi..
-serve with hot rice+ghee.

Raw Coconut Chutney

1. Contributor: Madhuri ................

Pachi kobbari to meeru rice lo ki chutney cheyochu... There are 2 methods

1) Pachi kobbari mukkalu, green chilies , tamarind, salt anni kalipi grind cheyali... Adi bowl lo ki teesukuni, koncham curd vesi kalipi popu pettali. idi rice lo ki chala baguntundi.
2) Koncham oil lo red chilies, channa dal , urad dal, cumin seeds vesi roast cheyali.. avi cool ayyaka mixie jar lo ivi anni and tamarind, salt vesi okasari grind cheyandi. taruvata pachi kobbari mukkalu vesi malli grind cheyali.. malli popu kavali ante pettukovachu

ivi rendu mari paste la cheyakudadu, kacha pacha ga cheyali grinding.

Hope i am clear with my explanation.

Already Contributed Recipes
1. Deepa
2. Sruti

Mango kootu

1. Contributor: Pranvi R .....

I first tasted this at my friends place... they are Iyyer's and how many times I tried the exact recipe.. I cudn't match their taste.... but here's how it is done
Mango - wash the mango... without peeling the skin cut the mango... for this recipe the mango pieces are prefered in uneven sizes... and the seed ( tenka with skin) is also used... so don't discard it.. cut the mango into uneven pieces... take in a bowl... add little turmeric and salt.. and pressure cook for 2 whistles .....
meanwhile... in a blender take fresh shredded coconut+jeera+green chillies+pepper corns and make it a fine paste... keep this aside
once the mango is cooked... in a deep sauce pan, add oil and do the seasoning with urad,jeera, mustard, curry leaves and hing

... now add the mango pieces along with water... and keep boiling in medium flame... to this add the ground paste... add little more water...adjust salt and mix well.... keep it in low flame...
now beat 1/2 cup of yogurt and keeping the flame very low... add this to the mixture and mix well..... cook for 2more mins on low flame and turn off the stove.... taste good with rice

NOTE : this recipe tastes good only when the mango is sour... manchi pulupu vunte kaani bavundadu

Simple Coconut Chutney

1. Contributor: Sruthi
Chutney : Nenu chalaaa simple coconut chutney chesestha.
Grated Coconut, Putnala Pappu (Chutney Dal), Pachimirchi, Allam, Uppu add chesi .. grind chesesi.. popu lo minappappu, mustard, jeera, karivepaku, hing add chesi.. kalipistha chutney lo. Taste batti, you can add lemon juice to the chutney.. it will taste good.

Podi Recipes

1. Contributor: Keerti
Idli podi or Gun podi
Recipe for Gun powder - Milaga podi
Recipe for kandi podi
Recipe for endu kobbari podi

2. Contributor: Sravanthi
Recipe for putnala podi

3. Contributor: Swathi
1.Kobari podi

Kobari pieces(dried kobari)
garlic cloves
Salt
Chilli powder

ivi ani kalipi grind cheyali..

2.Kobari and Putnalu Kalipi

Putnalu 1 cup aite half cup kobari thiskovali, red chillies pan lo fry cheyali without oil then garlic, salt kalipi grind cheyali. Aipoyaka Popu petukovachu with minnapapu, jilakara and aavalu

4. Contributor: Sushma
Nalla Karam Recipe


5. Contributor: Suchitra
nenu kobbari podi gayatri vantillu lo chusi chesukunna very yummy one more useful tip for easy making dessicated coconut tho kuda baga vasthundhi ani ma MIL chepparu.

inka kavya blog lo senaga karam kuda bagundhi even rice loki kuda preggie time lo peanuts manchidi kadha

nenu ee above powders lo tiny bit sugar vestha aa taste chala baguntundhi if u like it..

6. Check out already contributed podi recipes here

Beans Kobbari Kura

Contributor: Sushma

Here is the link

Kobbari Koora

1. Contributor: swapnaRams
frnds India lo edo oka occasion ki kobbarikaya kottadam danni enno rakaluga use cheyadam chestam kada ...

amma aite enno varieties chesedi ee kobbari to

ikkada konni items recipes istunna

kobbari chutney meeku andariki telisina recipe normal kaani mummy ila chestundi

Recipe 1:
kobbari turumu - 1 coconut di
tomoto - 2,
red chillis -- 5 or 6
salt,
ginger

mundu ga oka pan lo red chillis 1/4tbs oil vesi fry chestundi, ippudu vetini mixi lo vesi powder chestundi tarvata tomoto , salt, ginger vesi oka sari ala tippi, last ki kobbari turumu vesi grind chestundi

oka bowl lo ki teesukuni talimpu pedutundi

Roti loki, kichidi loki, dosa, idli, upam annintiki super ga vuntundi idi

Recipe 2:
kobbari turumu --- 1 coconut di
green chillis
salt
senagapappu ( guppedu oka 30 mins before nanapettali )
onions
talimpu
pasupu

method: first oka pan lo talimpu vesi chitapata ladaka green chillis sannga cut chesi veyali, tarvata nana pettina senagappu vesi ,avi koddiga vegaka onions chop chesi veyali niluvuga pakodi ki chestam kada ala avi koddiga fry ayyaka, pasupu vesi fry cheyali sengapappu koddiga karakara ladela ayyaka , salt add chesi , oka sari kalipi turimina kobbari vesi baaga fry cheyali curry ni medium flame meeda oka 10 to 15 mins cheste manchi smell to vuntundi curry.....chaala taste ga vuntundi..

Masala Dosa

1. Contributor: swapnaRams
ee link choodandi... recipe link

Dry Fruit Laddo

Contributor: swapnaRams
ingredients :

kharjuram ( seedless) -- 1cup sliced
1/4 spn meegada
jeedipappu
badam pappu
pista pappu
walnuts
puchhakaya pappu ( dosakayapappu)
honey-- 3 spns
coconut powder ( optional )


method: jeedipappu, badam, pista, walnuts, puchhakaya pappulannitini vidi vidi ga doraga veyinchi challaraka small small pieces ga grind cheyali...

kharjuram ni chinna chinna pieces la chesi oka pan lo vesi , oka 1/4 tbs meegada vesi
medium flame meeda doraga veyinchali...indulo oka 3 spns honey vesi kaluputu vundali adi konchem pakam laagaa vachhaka, pieces la vesina dry fruits vesi kalapali...
baaga mix chesi challaraka vundalu ga kattali.... meeku istamite kobbari turumu kooda add chesukovochhu ...

Sweet Puff Pastry

Contributor: Radha
nenu Christmas contest ki edi chesanu...u can find it in my blog....
Here is the link

Beerakaya Tomato n Kobbari Pachadi

Contributor: Deepa
1.beerakayalu dont peel the whole skin..partial peel n make in to cubes.
2.tomatos .
3.kobbari mukkalu r frozen kobbari
4.green chillies.
5.tamrind.
6.garlic
7.jeera
8.salt

tempring:
senga pappu,minapappu,avalu,jeela karra,pinch of turmeric,garlic,curry leaves n kothimeera

procedure:

1.add little oil to pan.
2.add jeera n green chillies.
3.add kobbari mukkalu r frozen kobbari n salt.fry it till the rawness of coconut reduces.
4.ippudu varku fry ayan kobbari, chillies ni vere bowl lo pettukondi.
4.to the same pan put 1 table spoon oil n add berakaya mukkalu
5.after beerakaya is fried add tomatos.after both are cooked take it to the bowl which has kobbari n chillies.
5.cool the above mixture.
7.grind the above mixture,tamrind , garlic,jeera , salt.
7.take a pan n do tempring.n add it to chutney .


those who dont eat garlic can use inguva instead.