Vankaya Menthi Karam (brinjal stuffed with fenugreek seeds)

Contributor- Geetha Madhuri Chilakamarri

Menthi karam: oil lo hing, menthulu, jeera, mustard and red chillies vesi popu vegaka cool chesi powder cheyali. Menthulu regular popu kanna oka spoon ekkuva veyali. Ee powder stuff chesi magginchali. Once it is done tamarind pulp (in water consistency) and little jaggery vesi cook cheyali. Salt add chesi kothimeera veste curry ready.
Ivala anni dry roast chesi powder chesanu. And brinjal stuff cheyakunda direct koncham oil lo magginchi tarvata direct ga powder vesesi tamarind water salt and jaggery vesi daggaraki vachedaka udikincha

Menti Attu

Contributor: swetha

finl ga dorikindi....yeah menti attu ki
8hrs munde 2 spoons curd 1 spoon menthulu and 1 glass biyam naneyali...

after 8hrs antha grind cheseyali....baga thick ga avuthadi...grind chesaka dhani nenu ikkada microwave dhanilo ratri antha pedtha emi vedi cheyanu microwave ni juz andhulo unchite pindi pulusthadi ani

ala pulisthe gani menthi attu bagundadhu....pulichaka dhani dosa penam mida attu la vesukovali..
indulo ki allam chutney baguntadi but my fav in this is uppu karam nd ghee... :)

Methi Buttermilk ~ Menthula Majjiga

1. Contributor: padma swetha
Menthulu - 1teaspoon , Ajwain- 1teaspoon, Green Chilly, Ginger grind cheyali.
Curd buttermilk la chesi Salt vesi above grinded paste veyali.
Talimpu( oil lo urad dal+jeera+curry leaves fry cheyali) buttermilk lo veyali.
finally garnish with cilantro

2. Contributor: Madhuri
Curd ni butter milk la cheyali.Taruvata popu vesi, if you prefer to fry onions and green chilies , add in popu or pachive veyochu.Koncham ginger and mentulu kuda popu lo vesi fry cheyandi.Ee popu ni majjiga ki add cheyali.Salt kuda add cheyali.Add kottimeera. Idi rice to baguntundi.