Drumstick Dosakaya Mutton Curry

1. Contributor: Padmalata Reddy
Ninna drumstick dosakaya mutton curry chesa super ga vachindi.... Check it here

Mixed Dal ~ Vegetable Dal

1. Contributor: UJVALA p
i do like this :
open pressure cookerlo, first dal foam antha poye varaku openga cook chestanu; pina foam form avutu untundi kadaa, adi antha remove chesestanu; meanwhile, vegs(dosakaya/sorakaya, 1 onion, 1 big tomato, 2 green chillies) anni cut chesukuntanu; dal 80% cook ayipotundi ee lopu;
first, onions add chesta; okka 2 mins cook ayyaka, inka migata vegs,and lil bit tamarind add chesi, pressure cooker lid petti, weight petti, 3 - 4 whistles ranistanu;
stove off chesi, pressure poyaka, lid open chesi, salt, red chilli powder, [konchem sambar powder add chesta (my dh's req idi :P)] kalipi, tempering vesta, okka 5 mins simmerlo open lid tho cook chesta;

Vankaya Dosakaya Pachadi

Contributor: Deepa
1.vankayalu long ones(bowl lo water vesi salt add chesi vankaya mukkalu veyyali).
2.tomatos optional.
3.dosakaya seeds teesesi baga chinna mukkalu cheyyali
4.green chillies.
5.tamrind.
6.garlic
7.jeera
8.salt

tempring:
senga pappu,minapappu,avalu,jeela karra,pinch of turmeric,garlic,curry leaves n kothimeera

procedure:

1.add little oil to pan.
2.add jeera n green chillies.
3.add vankaya mukkalu n bit salt.
4.after vankaya is fried add tomatos(if u dont want tomato skip this step.)
5.cool the above mixture.
7.grind the above vankaya mixture,tamrind , garlic,jeera , salt.
8.grind chesi na chutney bowl lo teesukuni dosakaya mukkalu add chesukovali.
7.take a pan n do tempring.n add it to chutney .


those who dont eat garlic can use inguva instead.