IP veg biryani

Contributor: Saritha Reddy
3 cups rice ki 2 cups coconut milk 2 cups water 
Basmati rice ni oka 15 minutes soak chesa
Nenu IP lo chesanu regular pressure cooker kuda same measurements
Pan lo oil ghee vesi shahjeera, lavanga,chekka, ilachi,biryani aku, vesi fry ayyaka onions green chillies- 9 vesi fry ayyaka gg paste then potatoes carrots beans cauliflower peas soaked soya chunks vesi fry ayyaka cancel the saute button
Soaked rice pudina kottimeera salt- 3 tsp vesi antha mix chesi manual HP 6 minutes then NPR 6 minutes chesthey ala grainy ga adugu antukokunda vastundi

Raju gari veg pulav

Contibutor- Saritha Reddy

here you go
3 cups rice ki 2 cups coconut milk 2 cups water 
Basmati rice ni oka 15 minutes soak chesa
Nenu IP lo chesanu regular pressure cooker kuda same measurements
Pan lo oil ghee vesi shahjeera, lavanga,chekka, ilachi,biryani aku, vesi fry ayyaka onions green chillies- 9 vesi fry ayyaka gg paste then potatoes carrots beans cauliflower peas soaked soya chunks vesi fry ayyaka cancel the saute button
Soaked rice pudina kottimeera salt- 3 tsp vesi antha mix chesi manual HP 6 minutes then NPR 6 minutes chesthey ala grainy ga adugu antukokunda vastundi

Fried Rice

Contributor- Kavya Naimish

veggies ni oil warm ayyaka add desired veggies and sautée them well add salt,pepper,tasting salt(optional) stir well and add few little vinegar(adjust to the quantity) and now add in the cooked rice and toss well..garnish it with spring onion..
This gives u the taste as in the restaurant...I follow this
Add Soya sauce ,garlic if u like the taste...

Cranberry Pulihora

Contributor: Sriharsha

pulihora red ga untundi...color ok ante here is the recipe

Contributor: Usha Rao
Here is the recipe

All ready contributed recipe- here

Peas Pulao

1. Contributor: Padmalata Reddy
birds eye frozen green peas works best.... and this one is very easy peasy and simple and flavorful. Americans will love it.... mundu ga basmati rice cook chesukowith little salt. Then take butter and olive oil in equal quantity (say 2tbsp each if the dry rice is 4 cups) heat the oil then add butter and cumin seeds and 3-4 fresh bay leaves then add the peas, garam masala (pinch) and dhana jeera powder and salt saute the green peas till they turn vibrant green(not fully cooked) and mix them in the cooked basmati rice. thats it!! they will love the cumin flavor in the rice. If you want you can add cashews(halved)and little bit of saffron strands HTH

2. Contributor: Usha Rao
Peas pulao easiest way & bland ga this is the best. In a rice cooker take rice and required amount of water. Throw in cardamom , cloves, small piece of cinnamon , bay leave , salt, some butter.
Let the rice soak for 15-30 minutes & turn on the cooker. Mix it once in between to make sure salt is mixed properly. When the rice is almost done, throw in the frozen peas. About 3-5 minutes before the cooker turns off .
In my cooker, 3-4 cups rice cooks in about 20 minutes. So 17-18 minutes into cooking I add peas. Aa steam ki peas cook aipotayi. Doubt vunte, 15 minutes into cooking add the peas . My mil use to cook this way in rice cooker

Homemade Instant Pongal Mix

1. Contributor: Sruthi Mangu
I remember seeing a dry pongal mixture that u can make n store.. U can look up in her website.. Here is the link for the recipe.

Vegetable Biryani

1. Contributor: Rajitha Pendyala
This is how I do it. Mundu onions, green chilli, ginger, garlic anni grind Chesi oil lo aa paste ni veyinchuta until oil ooses out. Appudu gring chesina tomato purée vesi konchem sepu veyinchuta. Next add salt, chilli powder, dhania powder and shallow fry chesina paneer pieces vesi konchem water vesi oka 5-10 mins lid pedatha. Inka last lo konchem cream add Chesi oka 2 mins vunchaka off chesetha

2. Contributor: Madhuri Atchuta
nenu Biryani ee recipe follow avutunnanu ... maa friends andariki chala nachindi Recipe link -- http://www.rakskitchen.net/2012/07/vegetable-dum-biryani-recipe-dum-biryani.html

3. Contributor: Usha Rao
Here is my recipe - http://www.myspicykitchen.net/2009/12/12/vegetable-dum-biryani/

Barley Kichidi

1. Contributor: Prasanna Manda
Barley Kchidi:
Ingredients List: Barley cooked(pressure cooked),peanuts roasted,aloo cut into small sqaures, (any veggies like carrots,peas alaa meeku nachithe vesukovachu) ,fresh grated cocnut,kothimeera,karivepaku....and thadka items..jeera,musterd seed must migathavi meeku nachithe vesukovachu.....try this ammailu naakaithe baga nachindi...barely is healthy tooo...please let me know if you like it too..
Barelu ni mundu cook chesukovali koncham water tagginchi posukunte better...( koncham sticy ga vuntundi Khicdi saboodana la podi podi ga vundadu..) first tadka: oil(Ghee tastes bettter kani nenu oil vesthanu) lo( chanadal,urad dal optional)l, jeera,musterd seeds,green chillies ivanni vesi veyinchaka...cut chesina potatoes vesi koncham sepu magganivvali...you can add onions if you like....potato vundikaka cooked Barely andulo vesi koncham sepu magganivvali andulo roasted peanuts mari powder la kakunda grind chesi pettukunnadi vesi...paina kothimmera karivepaku vesi mix chesi serve cheyyadame...karivepaku munde vesukovachu I forgot to add that.....ooops fresh coconut marchipoya...
cocnut sometimes I put before alooo and sometime in the end...ma ayanaki last lo vesthe ishtam..naku mundu so mee tasteni batti vesukovachu

Tomato Rice

1. Contributor: Sravanthi Gutta
2 cups rice around 5-6 medium size tomatoes use chesthanu nenu depends on the tase.First 3-4 tomatoes ni blanch chesi puree chesi pettukovali.migatha vi chop chesi pettukovali..then nune vedi chesukoni andulo masala dhinusulu(dlachini,lavangam,bay leaf,jeela karra) vesi fry chesukovali.andulo ullipaya mukkalu vesi fry chesaka tomato mukkalu vesi fry chesukovalai..tarvatha puree add chesi konchem fry chesi biyyam ,water add chesuki cooker petteyatame.. pudina kuda add chesukovachu

Vepudu Biyyam

1. Contributor: Geetha Madhuri Chilakamarri
here is the recipe for Vepudu Biyyam:
Ingredients:

Rice 1 cup
Nuvvulu 1/2 cup
groundnuts 1/2 cup
putnalu 1/2 cup
cashew 1/2 cup
coconut pieces (dry or fresh, cut into very small pieces) 1/2 cup
salt and chilli powder according to taste

Procedure:

Rice tappa migilina anni ingredients vidi vidiga dry roast chesukovali. Coconut dry di ishtam aite dry coconut, ledante fresh di aina parvaledu, chala chinna pieces cut chesukoni roast cheyali, till it is fried well and turns into golden brown. (Naku personal ga endu kobbari alavatu ledu, so nenu fresh di baaga fry chesi vadatanu)

Now comes the main and tedious process:

Rice ni baaga wash chesi, water posi vidiga stove paina pettali(same like how u do for cooking rice separately). Water baga boil ayi oka pongu ragane chala koncham salt vesi kalipi oka minute avvagane stove off chesi migilina water drain cheseyali. At this stage, rice will be like half boiled rice. Let the water drain completely. Ippudu stove meeda vere pan pettukoni baaga heat ayyaka oka table spoon qty boiled rice vesi andulo water anta poyi avi baga fry ayyelaga veyinchali...it takes about 2-3 mins for each spoon of rice to fry completely. Once the rice is fried, meeku avi koncham malli pelala laga kanipistayi and baaga gala gala vegina sound vastundi kaluputunte...once they start changing colour, you can remove it. repeat the process till all the boiled rice is completed into fried rice

remember: rice fry ayye varaku chala patience kavali and tondaraga avvadaniki ekkuva rice tesukovaddu...vatilo unna tadiki vegadaniki badulu cook ayipotayi.

Once all the rice is done, mix it with all the above ingredients...then salt and chilli powder...ur recipe is ready. Oka sari chesi pettukunte 2-3 months ayina kuda freshness podu, padavvadu...because we are not at all using water or oil...all the ingredients are only fried without oil

Temple Pulihora

1. Contributor: Sruthi Suresh
gudilo pulihara laga kavalante same pulihora chesi ee powder add cheyandi... Oil lo senagappappu, koncham endu mirchi, nuvvulu, aavalu fry chesi cool ayyaka salt tho paatu grind chesi mix cheali.... Migilina process antha same...

2. Contributor: Bhargavi Aitha
nenu pulusuchesetappudu n thalimpulo koncham inguva vasthanu..n thalimpu lo endumirchi n only aavvale(no zeera) vesthanu..gudi lo laga ante exact ga kadu kani koncham similar gane untadi...

3. Contributor: Divya Sunkara
gudilo pulihora ante naaku kodoa chaala istam...aandukane nenu okasari adiganu .... vallu inguva and kocham sugar kooda add chestaranta....adi taste ni change chetundi

4. Contributor: Rajani Yagnamurthy
temple Pulihora taste ki aavapindi and koncham Nuvvu pindi add cheyali. Aavalu fry cheyakunda grind chesko, navvulu doragaveyinchi grind chesko. Ekkuva spicy ga kavalante...nuvvulu, red chillies 1 hr soak chesi grind cheskoni, udikinchina tamarind paste tho paatu oil lo fry Cheyi abt 10 mins....medium flame lo fry chesko lekapothe nuvvula paste madipothadi. Rice lo ee paste veyi, then add mustard powder and salt. Tarvatha thallimpu vesi Inguva add cheyi anthe.

Already contributed recipe here

Oats bisi bele bath

1. Contributor: Usha
This is a bookmarked recipe, inka try cheyaleedu. tinukuda store bought bbb mix use chesindhi
http://veggieplatter.blogspot.com/2012/06/oats-masoor-dal-bisibele-huli.html

Oats Pulihora

1. Contributor: Usha
I made oats pulihora once and baaganee vundee. I used pulihora mix but you can use homemade pulihora pulusu. Nene old fashioned oats use chesa and you can substitute it with steel cut oats.
http://www.myspicykitchen.net/2012/06/18/oats-pulihora/

Bagara Rice

1. Contributor: Sravanthi Suresh
anni curries vunnayyi kadha, lite ga bagara laaga chesthey flavour vuntundhi and baguntundhi... simple ga kuda ayipothundhi...

basmati rice ni one hour mundhu nanabedithey rice poduka avuthundhi ani amma cheppindhi and it really works for me...(ignore if you already know this) First popu vesi, then add whole garam masala (bay leaf, ciannamon stick, cardamom and cloves) once you notice the dry masala is half done then add ginger garlic paste... raw smell poyinaka add drained rice and let it fry for couple of minutes... then add water (use water that you actually used to soak the rice) then add salt and garam masala... add ghee just before it finishes or when water starts to boil manchi taste vasthundhi...
this goes well with all the curries and is not that complicated and moreover you get a different flavour than your regurlar white rice

2. Contributor: Usha
another easy version of bagara is this.. My mil use to make it.. rice wash chesi, soak it with enough water to cook it. If you use 1: 1 1/2 ratio rice to water, then pour that ratio water and soak the rice. Daantlo nee cardamom, cloves, bay leaves, caraway seeds, salt, crushed garlic and butter (she use ti use butter) vesi rice ni at least 30 minutes soak cheyali. Even if you soak it longer also it is fine.. spices manchi gaa soak ayyi manchi aroma vastadhi.. You can soak rice directly in the rice cooker container. rice soak ayyaka, oka sari manchi baa stir chesi, cooker on cheyali. mix rice once or twice when it is cooking. She use to add some peas towards the end. American store loo green peas aithye, add it after the cooker shuts off. peas vesi mix chesi cover it. aa steam ki peas cook aipothavi. If you buy peas from the indian store, than rice 75 - 80% cook ayyaki peas vesi mix chesi let it cook. Last loo cilantro to garnish. Peas vadanukuntee you can skip it also. Taste baane vunatadhi.. if like the recipe ee roju koncham trail chesi chudi.. Parties ki ee recipe chana best anipistadhi, as yuo need not do much.

3. Contributor: Keerth! V@jr@pu
http://mykitchenaroma.blogspot.com/2009/02/hyderabad-bagara-rice.html
I found this recipe online for u....just check it out!!!!

Palakbath ~ Spinach Rice

1. Contributor: Sravanthi Suresh
palakbath kuda baguntundhi... i just love it...

chala simple ga ayipothundi... first pan lo oil heat ayinkaa add mustard and jeera, avvi roast ayyaka add dried red chillies (Acc to taste), then add roughly crushed garlic. once garlic is fried (nice and brown) add finely chopped spinach, add salt, once spinach is properly mixed and is all wet then add rice, water and let it cook... mix it in middle of the cooking i.e half way through... it is good for health and yummy too...

idhi already telisi vuntey ignore... curry antey aloo palak kuda baguntundhi just like palak paneer, spinach and pesarapappu podi kuda kuda baguntundhi... ivvi nenu chesevi... mana vallu inka emayina cheptharemo chudhamu

2. Contributor: ܧhå Rãø
yes rice cooker loo cheyochu.. I make it similar to Sravanthi but I also add some tomato and I use whole garam masala instead of mustard & jeera.

http://www.myspicykitchen.net/2008/06/25/spinach-rice/

Quinoa Pulav

1.  Contributor: UJVALA p

ninna quinoa pulav chesanu, super vachindi...  wanted to share my link...

http://ujvalaskitchen.blogspot.com/2012/06/quinoa-pulav.html

2. Contributor: Chaitanya Chakilam
Quinoa pulav cheyochu.Here is the link

Pineapple fried rice

1.  Contributor: Haritha Ramakrishna

idigo vahchef recipe...nenu try cheyyaleduu kaani..

http://www.vahrehvah.com/Spicy+Pineapple+Fried+Rice:7094

Capsicum Masala Rice

1.  Contributor: ✽Rⓐⓓⓗⓐ ✾ ..
I usually fallow these steps for capsicum masala rice.

Here is the procedure..
Ingredients:

1. Cooked rice – 3cups
2. Capsicums -2 (big size)
3. Ghee/oil – 2tsp
4. Curry leaves – few
5. Salt to taste
6. Roasted peanuts for garnish.

Masala powder:
Roast the following ingredients in ghee and grind them into a powder along with grated coconut.

1. Red chillies – 3 to 4
2. Coriander seeds -  1 tsp
3. Cumin seeds – 1tsp
4. Urad dal – 1tsp
5. Cinnamon stick -1″
6. Peanuts – 2tsp
7. Grated coconut – 1tsp
8. Ghee(clarified butter) – 2tsp
9. Lemon juice – 1tsp(optional)

Method:

• In a wide bottom pan heat oil /ghee,add mustard seeds and curry leaves.
• After the mustard starts spluttering add capsicum pieces and cook for 5min.(Do not over cook the capsicum)
• To this add the above ground powder , salt and mix well.
• Reduce the heat and add the cooked rice and combine with the mixture and salt well.
• Turn off the stove ,add roasted  peanuts at the end, mix well and serve with  raita or any gravy of your choice.

I hope u like it.

Already contributed recipe by here

Coorg Ghee Rice

1. Contributor: Avanthi Rao G
Gals,

Coorg Ghee Rice, idi Swathi book lo chadivanu wts d combination for dis?

Recipe:
Basmati Rice - 3cups
Onion- 1
Raisins - 3 tablespon
Dalchina, Garlic pods - 5,
Ghee - 1 cup
Turmeric powder - 1/2 spn
Sugar - 2 spn
salt to taste

Procedure
Soak rice fo r20 min In a pan heat ghee fry chopped onions nd spices add enough water and let them boil thena dd raisins, half fried cashew nuts, , turmeric powder, sugar, soaked rice and let it cook. Garnish with fried cashew nuts Idi gals recipe planning to prepare for dinner, so whats the best combination for this rice?

Contributor: Radha Kishore
Avanthi....edi ekkuva spicy ga undadu ani expecting so u can try Mirchi ka Salan....or instead of mirchi u can use capsicum or brinjal in the same recipe...Chole kooda manchi option anipistondi....

Capsicum Rice

1. Contributor: chaitali meda
Capsicum Rice..

Girls.. I follow the recipe by Sanjay Thumma on vah reh vah.. google lo capsicum rice ani type chesthe thana youtube link vastundi...
very easy to make and very tasty... chala frequent ga chesthu untanu..

AND the best thing is no onion no garlic recipe idi... so temple ralated or pooja related events ki idi chesukovachu..