Contributor: Poornima
Sanagapappu udikinchukuni almost undikina taruvaatha add gongura... gongura maggakaa add salt, chilli powder... you can add bottle gourd pieces in senagapappu for boiling... taalimpu loo garlic pieces vesthaaru... monnee mom chesindhi naa koosam... yuummmm
Contributor: Madhuri
here is one more recipe with slite variation to what poornima shared. Oka pan lo oil vesi popu petti , garlic pods (as u wish) , onion , green chilli peices fry cheyali. Then add gongura, sorakaya peices , one tomato vesi lid petti cook cheyali . Salt and chilli powder veyali. Onion ekkuva vunte baguntundi.
30 July, 2016
Virigipoina Pala tho Recipes
Contributor: Sriharsha
pala virigu + condesed milk = kalakand...rendu kalipi cook cheyatame...kani koncham kalapalsi ravachu adugu antakunda...
Contributor: Sarita
chenna (water filter chesi )Konchem bowl lo daggara pade varuku Heat cheyyandi Konchem dry ayye varuku then add some sugar and cardamom powder switch of chesi after sometime fridge lo pettindi after refrigeration have it , it just tastes like Pala kova. Chinnappudu ma mom chesevaru... Too tasty😊
pala virigu + condesed milk = kalakand...rendu kalipi cook cheyatame...kani koncham kalapalsi ravachu adugu antakunda...
Contributor: Sarita
chenna (water filter chesi )Konchem bowl lo daggara pade varuku Heat cheyyandi Konchem dry ayye varuku then add some sugar and cardamom powder switch of chesi after sometime fridge lo pettindi after refrigeration have it , it just tastes like Pala kova. Chinnappudu ma mom chesevaru... Too tasty😊
Veggie Grill Ideas
Contributor: Keerti
Panner, color capsicum, onion, tomato, cauliflower . Okatemo regular tandoori masala, Okateme Hara (green masala - Mint n cilantro, green chili)
Check this recipe for idea.
Contributor: Revathi
nenu Paneer, Capsicum(green, Orange & Red color), Zuccini, Onions, Cherry tomatoes anni kalipi marinade chestanu usng Priya Tandoori masala+yogurt+Salt+karam+GGpaste+Lemon juice.... alage baby potatoes wash chesi direct grill meda petti grill chesi last lo garlicseasoning salt vestanu super untai... sweet potatoes grill cheste kuda chala baguntai kani chala time padatai avi avadaniki.. corn gril chesi salt+karam+lemon juice+green chutney rasukuni tinte super untadi every yr BBQ party ki evi sure ga chestanu nenu apart frm Non Veg grilling
Check this recipe for idea.
Contributor: Revathi
nenu Paneer, Capsicum(green, Orange & Red color), Zuccini, Onions, Cherry tomatoes anni kalipi marinade chestanu usng Priya Tandoori masala+yogurt+Salt+karam+GGpaste+Lemon juice.... alage baby potatoes wash chesi direct grill meda petti grill chesi last lo garlicseasoning salt vestanu super untai... sweet potatoes grill cheste kuda chala baguntai kani chala time padatai avi avadaniki.. corn gril chesi salt+karam+lemon juice+green chutney rasukuni tinte super untadi every yr BBQ party ki evi sure ga chestanu nenu apart frm Non Veg grilling
Vankaya Menthi Karam
Contributor: Meera
spoon each of senagapappu, minapappu, 1/2 spoon each of dhaniyalu, jeelakarra, 1/4 spoon menthulu and 10-12 endu mirchi. Ivi koddiga oil lo roast chesi powder kotti vankaya lo stuff chesi cover chesi cook cheyyali oil lo. Indulo optional ingredient chinthapandu. Either powder chesey Mundu pappula tho fry chesi powder cheyyali or you can add chinthapandu rasam while cooking.
Contributor: Bhargavi
I add some peanuts too to Meera's recipe ....chala baguntundi taste and also coarse pwd cheyyandi if fry ,gravy curry avithe u can make a paste with tamaring water and stuff
spoon each of senagapappu, minapappu, 1/2 spoon each of dhaniyalu, jeelakarra, 1/4 spoon menthulu and 10-12 endu mirchi. Ivi koddiga oil lo roast chesi powder kotti vankaya lo stuff chesi cover chesi cook cheyyali oil lo. Indulo optional ingredient chinthapandu. Either powder chesey Mundu pappula tho fry chesi powder cheyyali or you can add chinthapandu rasam while cooking.
Contributor: Bhargavi
I add some peanuts too to Meera's recipe ....chala baguntundi taste and also coarse pwd cheyyandi if fry ,gravy curry avithe u can make a paste with tamaring water and stuff
Tuna Fried Rice
Contributor: Bhargavi Aitha
Nenu canned tuna fish tho fried rice chestha... Recipe : first chinnaga cut chesukunna onions ni baaga maggichukovali, next green chilli veyyali.. After 2 min add drained tuna.. Baaga fry cheyyali.. Egg burji laaga avuthundi.. Next add pasupu, salt, fish curry masala n coriander leaves.. Mix it well n fry for 2 min ... Then add cooked rice n mix it.. At last add lil lemon juice n serve.. It really tastes gud
Nenu canned tuna fish tho fried rice chestha... Recipe : first chinnaga cut chesukunna onions ni baaga maggichukovali, next green chilli veyyali.. After 2 min add drained tuna.. Baaga fry cheyyali.. Egg burji laaga avuthundi.. Next add pasupu, salt, fish curry masala n coriander leaves.. Mix it well n fry for 2 min ... Then add cooked rice n mix it.. At last add lil lemon juice n serve.. It really tastes gud
Brinjal Gravy Curry ~ Vankaya Gravy Curry without Onion
Contributor: Geeta Madhuri
vankaya curry podi tho ante I do both mudda curry and gravy one also. Menthi karam tho kuda gravy laga chestanu but gravy palchaga untundi. Gravy curry ki aite 1st vankayalani gutti laga cut chesukuni cook chesukovali(either deep fry/shallowfry/in water) nenu aite koncham oil vesi magginchestanu. Then for gravy dry roast sesame seeds 1cup, peanuts fist full and red chillies. Meeku ishtamaite idi grind cheseppudu kobbari vesukovachu. Idi paste chesukovali. Then in a pan koncham oil vesi tomatoes(puree/finely chopped) maggevaraku cook chesi add the paste. Baga thick anipiste koncham water vesukovachu. Ee paste cook ayyevaraku unchali. Add salt and lil garam masala(I rarely use this masala). Once it is done oil ooze avutundi. then add brinjals and let it cook for 5mins. Gravy mari overcook cheyaddu taste maripotundi.
vankaya curry podi tho ante I do both mudda curry and gravy one also. Menthi karam tho kuda gravy laga chestanu but gravy palchaga untundi. Gravy curry ki aite 1st vankayalani gutti laga cut chesukuni cook chesukovali(either deep fry/shallowfry/in water) nenu aite koncham oil vesi magginchestanu. Then for gravy dry roast sesame seeds 1cup, peanuts fist full and red chillies. Meeku ishtamaite idi grind cheseppudu kobbari vesukovachu. Idi paste chesukovali. Then in a pan koncham oil vesi tomatoes(puree/finely chopped) maggevaraku cook chesi add the paste. Baga thick anipiste koncham water vesukovachu. Ee paste cook ayyevaraku unchali. Add salt and lil garam masala(I rarely use this masala). Once it is done oil ooze avutundi. then add brinjals and let it cook for 5mins. Gravy mari overcook cheyaddu taste maripotundi.
Perugu Janthikalu ~ Curd Murukulu
Contributor: Meera
I followed this recipe for Janthikalu. Recipe here.
I followed this recipe for Janthikalu. Recipe here.
Tuna Melt
Contributor: Pavani
Try tuna melt ammayilu. Its yummy and filling.
Mix drained tuna, chopped parsley, chopped sring onion, lemon juice, pepper powder and Mayonnise. Mix it good. PreHeat oven to max. Spread wholemeal or brown bread slices on a baking tray and pop it in the oven for two mins. Take it out and spread the tuna mixture and sprinkle some cheese on the top. Keep it in the oven till cheese melts. Sprinkle paprika before serving
Try tuna melt ammayilu. Its yummy and filling.
Mix drained tuna, chopped parsley, chopped sring onion, lemon juice, pepper powder and Mayonnise. Mix it good. PreHeat oven to max. Spread wholemeal or brown bread slices on a baking tray and pop it in the oven for two mins. Take it out and spread the tuna mixture and sprinkle some cheese on the top. Keep it in the oven till cheese melts. Sprinkle paprika before serving
Simple Paneer Curry & Butter Paneer Masala
Contributor: Meera
Onion and tomatoes gravy chesi, add some milk or curd in the end. You can add Kasuri Methi in the end to give a nice aroma.
Kadhai style aitey gravy avasaram ledu. But quantity ekkuva radu. Onion tomato di purée chestey quantity ekkuva vastundi along with milk/curd.
Butter Paneer Masala Contributor: Vijitha Ramesh
vah chef di simple di paneer butter masala vundi... here's the link... tried and tested one
Onion and tomatoes gravy chesi, add some milk or curd in the end. You can add Kasuri Methi in the end to give a nice aroma.
Kadhai style aitey gravy avasaram ledu. But quantity ekkuva radu. Onion tomato di purée chestey quantity ekkuva vastundi along with milk/curd.
Butter Paneer Masala Contributor: Vijitha Ramesh
vah chef di simple di paneer butter masala vundi... here's the link... tried and tested one
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