Bread Rolls

Contributor: Poornima Vissamsetti
Instagram thread loo post chesina bread rolls / buns recipe...

3 cups maida
1 1/4 tsp yeast (used fast raising yeast)
2 tsp sugar
1 tsp salt
1 1/2 tbsp oil (I used sunflower, can use butter as well)
1 1/2 cups warm water

Warm water loo sugar, salt and yeast mix chesi 10 mins yeast foam ayyevaruku wait chesi dough loo mix chesi baagaa smooth ayyevaruku knead cheyyalee... Oil koodaa vesi knead cheyyalee mallee... Extra kneading doesn't hurt smile emoticon 1 hour dough double ayyevaruku wet paper towel thoo cover chesi warm place loo unchaalee... Then dough puff ayyakaa punch chesi air teeseyyalee... Now shape them as needed and leave on the baking tray covered with wet paper towel... 20 mins ayyesariki they will raise again appudu paina milk wash(to get the shine) chesi 400 F loo 20 mins bake chesesthee done... Bayataki teesi butter apply chesi cooling rack meeda pedithee they will turn soft in 5 or 10 mins

Same dough ni loaf pan loo pedithee we will get a white bread loaf, shape cheseppudu emanna filling pettukunte u will get different types of filled buns... Alternatively if u mix any flavors like Italian seasoning / chopped pickled jalapeños / crushed red pepper flakes then it will become savory bread

Punugulu

Contributor: Chaitali Meda
idigo punugulu recipe - Paina Keerthi post chesina vada type lone undi - almost .. BTW idi mana Ramya recipe. appedeppudo appetizer contest ki thana entry idi. naaku chala nachi save chesukunna.

Maida 1 cup
Rice flour 1/2 cup
Sooji/upma ravva 1/4 cup
Onion 1 (finely diced into small cubes)
Yogurt 2 cups
Chillies 2 to 3 (cut into thin circles)
Salt as required
Baking soda pinch
Oil 2 to 3 cups

Procedure:

• Take a deep bowl and mix maida,rice flour and sooji ravva,onion
• Add chillies and salt according to your taste also add pinch of baking soda.
• Add the yogurt to the above mixture until you get a thick batter.Mix it well to avoid lumps.
• Keep it aside for one hour so that the mixture will absorb the yogurt well.
• Take batter and keep dropping the small quantities of it into hot oil gently.
• Let them fry until golden brown
• Serve hot with finely cut corainder.

Madhur Vadai

Contributor: Keerti Here is the recipe.

Goli Baje

Contributor: Gayathri Sadhu
here u go mangalore bajji recipe. my fav it is made with maida flour. Recipe link

Veg Momos

Contributor: Sushma Rao

ee recipe follow aipoyya..i dint hv spring onions so added white onion and also added beans..Also, fried version kuda untadi..so i made fried momos too..avi bagunnayi..they make a healthy snack.. ee recipe lo video kuda undi how to fold, its very easy but a lil time taking.. Here is the recipe.

Naan Recipe

1. Contributor: Sri Vidya

here is the recipe for the naan that I followed,baaney vachayi ,ma Trishu bangaraniki baaga nachayi tomorrow box ki kuda adey

Eggless Sponge Cake

1. Contributor: Padmini Reddy

ee cake nenu chala sarlu chesanuuuu simple ga aipothundiii and taste kuda bguntundiiii http://www.cookingandme.com/.../eggless-chocolate-sponge... Another one - nenu vinegar kanna 1 tsp lemon juice vestha fresh di meeku taste difference anipinchaduuuu,nenu eggs vesi cake okasari chesanu endukooo flop ayyindi naku so i do this cake all the time inka perugu tho chestha from below link adi kuda baguntundiii http://www.sharmispassions.com/.../eggless-vanilla-sponge...

Nuvvula Kajjikayalu

1. Contributor: Sri Vidya
Try this recipe. ee ammayi chesinatlu gaane maa mom chestharu andukane link post chesanu kaani maa mom maida+godhuma pindi rendu kaluputharu. reason no idea abba mom anadam enti ante vegaka smooth texture untundi maida kalipithe ani, i havent tried myself andukane nenu emi cheppalenu, kontha mandi bellam badulu sugar kuda vestharu.

Marzipan Biscuits

1. Contributor: Sunita Mosa
Marzipan biscuits 200g flour
40g sugar
1pac vanilla sugar
100g marzpan
100g soft butter ( at room temp )
1 egg yolk


knead everything and make dough....
make a long roll of abt 4cm diameter ...wrap in fresh wraping sheet and put it in fridge for 2 hrs...
take the roll out, cut it in round pieces ... put them in a preheated oven ( at 180°c for 12- 15 mins )

marzipan ante almonds paste with sugar..we get it ready made here... english lo kooda marzipan ane antaroo...................vanilla sugar is a small scachet of almost powdered sugar with vanila flavour... idid veyyakpoyina parvaledhu

Paneer Kulcha

Contributor: Revathi Cherukuri
Evala Kulcha chesa lunch ki baga vachai... Cheyadam kuda easy
http://www.divyascookbook.com/2013/07/paneer-kulcha-easy-indian-bread-recipes.html?m=1

Badusha

Contributor: Haritha Ramakrishna

nenu badusha lu ee blog lo chusi exact recipe follow ayyanu... http://www.sharmispassions.com/2011/10/badusha-badusha-recipe-stepwise-and.html

Already Contributed Recipes Here

Khova Kajjikayalu

Contributor: Swathi Rao

For outer layer/shell - maida/all purpose flour lo 1 spoon sooji rava vesanu...dantlo vedi neyyi (2 glass ki half cup ghee) vesi baaga mix cheyyali ...aa tarvata warm water posi tight dough ready chesi pettukovali.

For Stuffing - 1 block of khoya which we get in indian store..adi grate chesukovali..non stick pan meeda grate chesina khoya oka 5 mins roast cheyyali..tarvata stove aapesi..dantlo sugar, little shredded coconut, sliced almonds/cashews vesi mix cheyyali...stuffing chaala loose anipiste kasta milk kalapachu..

aa tarvata stuffing chesukotame using the kajjikayulu mould...two sides antinchataniki i make a loose paste of maida with water...kasta medium heat lo deep fry cheste baaga vastayi...

yeah india lo paakam lo vestaru ra...nenu eppudu ala try cheyyaledu...

Baked Samosa

Contributor: Usha Rao
Couple of days ago samosa discussion garigindhi kada... Saw this post today.. In future evarikana help avutundhemo ani sharing here... Baked samosa - http://www.cooklikepriya.com/2013/09/baked-samosa-oven-baked-samosa-step-by.html

Homemade Pastry Sheets for Spring Rolls & Samosa

1. Contributor: Keerti
Check this video

Shakkar Para

1. Contributor: Sudha Sonti
Shakkarpara ante sweet nimki kada!!! Maida or goduma pindi tho roti la chesi diamonds cut chesi oil lo fry cheyyali, pakka ne 1 cup sugar 1/2 cup water lo vesi baaga paakam vachela ayyela ee diamonds ni dip chesi teeseyyi

OR

Maida lo butter vesi Meeku sweet entha kavalo 1 or 2 cups sugar vesi chapathi dough la kalupukuni roti chesi diamonds cut chesi fry cheseyyochu!!! Vere sugar syrup teese badulu ila maida lone sugar kalipi chestharu konthmandi

Venna biscuits ~ Butter biscuits

1. Contributor: Madhuri ................
not sure for which biscuits you are looking for...here are the 2 links
http://www.youtube.com/watch?v=G4NL_HOEh3A

and one more from my blog
http://satya-anwesha.blogspot.com/2009/05/maida-biscuits.html

2. Contributor: Priya Evani / Akella
here u go http://vazhailai.blogspot.com/2008/12/butter-biscuit-or-maida-biscuit-or.html

Eggless pancakes

1. Contributor: Neels
Check this recipe http://www.rakskitchen.net/2012/08/eggless-pancakes-recipe-pancake-recipe-soft-fluffy.html

Barely Bread

1. Contributor:Ujvala
ivvala morning, ento bread bake cheyyali anipinchindi; anthe, ventane mission accomplish chesi, ila chesanu :D

Ingredients : 1 cup milk, 2 eggs, 3 tbsps sugar, 1 tbsp baking powder, 1/2 cup all purpose flour, 1/2 cup barley flour, pinch of salt, mustard seeds (optional)

pre-heat oven for 350 degrees. meanwhile, prepare batter :
In a bowl, break eggs, add milk, sugar, baking powder - whisk altogether;
Now, add both the flours mix it without lumps. add mustard seeds.
Grease non-stick loaf bread pan or an 8 inch square pan with butter.
pour the batter into the pan and bake it in oven for 25 to 35 mins.

Basic baking done testing - pok with a fork, all the way thru the bottom of the pan and take it out; if u see liquid batter on the fork, then it still needs time to bake.
once bread is done, let it cool down, take it out from pan, cut into loafs and enjoy with the spread of your choice :)

asalu, ivvala mrng, ila freshga bread bake chesukoni, spread rasukoni, tinte, bhale varietyga anipinchindi; something different; edo american restaurantlo tinna feeling anipinchindi; idi first time scratch nunchi chesanu bread; anduke, just basicdhi chesaa; ee sari nunchi varieties try cheyyali ;)

Custard Cherry Biscuits

1. Contributor: Rani @@@!!!!

naku idhi bagundhi diffga anipinchi..try if u like it Here is the recipe link

Apple Cake

1. Contributor: Madhuri ................

idi nenu chesanu.. try it out

FRESH APPLE CAKE

1c. cooking oil
2 c. sugar
3 c. flour
2 eggs
1 c. chopped nuts
1 tsp. soda
2 tsp. vanilla flavoring
1/2 tsp. salt
3 c. chopped fresh apples, peeled


Combine cooking oil and sugar. Add well beaten eggs and vanilla. Measure and sift together flour, salt and soda. Add dry ingredients to first mixture. Stir in chopped fresh apples and nuts and combine thoroughly with above ingredients.
Pour into tube or oblong 13"x9" pan and bake in 325 degree oven until done, approximately 65 minutes

2. Contributor: Usha
Here is the link to Vanilla Apple Cake

3. Contributor: Visa Puvvada
Are you looking for a cake that would go with frosting? If your not particular abt frosting..then u must chk out Padma's Kitchen apple cake. It is soooo yummy...It has nuts, apple and coconut...the cake with butter sauce is yummilicious! Here is the link

4. Contributor: Keerthi
I've made an eggless version of the apple cake/bread...here's the recipe
Super moist eggless apple bread

All purpose flour- 3 cups
Light brown sugar- 1 cup
Baking soda- 2 tsp
Baking powder-1 tsp
Cinnamon powder- 1 1/2 tsp
Salt-1/4 tsp
Apple, 1- chopped (lightly floured, so they don't sink to the bottom)
Apple, 2 - Grind to paste
Water-1/4 cup
Vegetable oil-3/4 cup
Vanilla essence- 2 tsp
Vinegar-2 tbsp
Raisins, 1/4 cup, lightly floured

1. Preheat oven to 330F
2. Mix all dry ingredients together.
3. Mix all wet ingredients along with apple and pear paste
4. Add to dry mixture and combine.
5. Add raisins and chopped apples
6. Pour into 2 loaf pans or a cake mould.
7. Sprinkle 1tsp of sugar on top (optional)
7. Bake for 1hr. Check in between, as it depends on the oven
8. Let it cool before you cut.