Carrot Laddoo

Contributor : Kranthi Sarathy

Carrot laddo
2 cups grated carrot
1 cup grated fresh coconut
3/4 cup sugar

Ghee lo carrot coconut veyinchali, manchi smell vachaka sugar kalipi lid close chesi cook cheyali koncham sepu, taruvathaa vedi taggaka dru fruits kalipi laddoos la chesukovatame

Carrot Rasam

Contributor: Sravanthi Gutta
carrot,tomatoes,chintapandu (tomatoes loni pulupuni batti vesukovali) kalipi udikinchukuni mixie veyali...next talimpu vesukoni andulo ee paste konchem fry chesi water posi mariginchatame...talimpulone nenu jeelakarra podi,dhaniyala podi,miriyalu/pwd add chesthanu ..so rasam pwd use cheyanu inka...

Carrot Rasmalai

1. Contributor: Visa Puvvada
Carrot rasmalai anta adi kuda super hit nina party lo...

Carrot halwa chesaru...Then she cut the bread into two...She used milk to wet each half, stuffed carrot halwa and wrapped it like a roll. A rolls ni kasepu refridgerate chesi then thick badam milk lo vesi icharu...easy to make n was yummy too

Carrot halwa chaala easy ga aypoyindi anta. She sauted carrots in ghee n boiled it in milk...taravata koya n sugar esi teesesaru..

Capsicum Carrot Pachadi

1. Contributor: Geetha Madhuri Chilakamarri

nenu capsicum and carrot kalipi mukkala pachadi laga chestanu...

Cut 2 capsicum and 2 carrots into pieces lengthwise, take them in a bowl and add 1 lemon juice to it and mix well. leave it for 10 mins...
In the mean time, fry fenugreek seeds 2tsps without oil, and powder it. Add this powder, salt and red chilli powder to the above pieces and mix well...Finally u can give tempering with mustard and hing orelse if u can avoid hing. Oka 10 mins set ayyaka u can have it with rice. Oka 3days varaku padavvadu eeven if u dont refregerate.

Carrot Kheer

1. Contributor: ܧhå Rãø
Carrot Kheer

Nenu ela chesa, I don't know if it called kheer but I named it kheer. I grated carrots & cooked in milk.

1 lb or 2 ¾ loosely packed grated carrot
3-4 tbsp (approx. could have used more) Ghee
8-10 cashews
Few Raisins
1 can evaporated milk fat free
½ - ¾ quart milk (1 %)
⅔ - ¾ cup sugar
¼ - ½ tsp, Cardamon seeds powdered

Heat ghee in a pan and saute cashews & raisins until golden brown. Remove it and keep it aside.
In the same ghee, saute carrots for about 3-5 minutes.
Add evaporated milk, milk and bring the milk to a boil. Reduce the heat and let it simmer until desired consistency.
Add sugar and cook a little longer.
Add cashews & rasins, crushed cardamon powder.

Evaporated milk leka pothey, add more milk and boil until require consistency is reached. OR you can use wither 2% or whole milk for richer kheer.

Another recipe
I bookmarked this recipe but did not try it. She ground the carrots to make the kheer Here is the recipe link

2. Contributor: p@dmini ***************
nenu anni methods mix up chesanu (based on above two recipe) kani finally output masthu vachindiiii

3 large carrots
1 can evaporated milk
2 cups milk
handful of badam
sugar 8-10 tsps
ghee.3tsps
kissmiss,cashews
finely chopped walnuts and pistas

in a pressure cooker add ghee and put cashews after they turn slightly brown add kissmiss ,take them out in a small cup in remaing gheee add chopped carrots and fry for 5 mins till the raw smell goes,add 1cup of milk and cook for 3 whistles.
in a non stick pan add evaporated milk and remaining 1 cup of milk and let them boil ,meanwhile puree the carrots along with handful of badams.when milk is boiling add the purred carrots and mix them ,add sugar acccording to ur taste,.let it cook until they get boiled and switch off.let it cool and keep in fridge while serving add chooped nuts

Curry recipes for chapathi

1. Contributor: COOOOOOOOOOL....
elanti curries:Gravy kind aa leka poriyal kind aa??
Gravy Kind ante Green peas curry,Palak Paneer,Chole curry etc etc
Dry/Poriya:Cabbage poriyal,Mixed veg Poriyal.Bhindi Dyo Pyaza etc etc

2. Contributor: UJVALA
chapathi curries ante, manam regularga chesukoni aee curries ayina chapathi loki petuukovachu; like beerakaya, sorakaya, carrot, beetroot, potato, kakarakaya, gobi, cabbage, anni rakala pappulu, chutneys, etc;
only thing is konchem chinna pieces chop chesukunte, chapathiloki easyga untundi tinetappudu;
carrot, beetroot, nenu grate chesi, talimpu vestanu; nenu idivaraku chapathi chese danini, 1 yr atlaa chesaa; appudu regular curriese chesedanini; ippudu quinoa chestunna appudappudu;

3. Contributor: ܧhå
Wet curries for roti
maa intlo kuda rotis ki wet curries ee prefer chestaaru.

-- Tomato Shorva (curry) favorite maa intlo.. also this is the recipe to go to whenever we need to cook something in a short notice. Here is the recipe

-- Sorakya tomato gravy recipe

-- Shahi Gobhi recipe

-- Mushrooms Masala recipe

-- Soya nuggets curry recipe

-- Cauliflower Shorva (Curry) recipe

Mixed Lentils Vegetable Vada ~ Garelu

1. Contributor: Pavani
Weekend variety ga variety garelu/vada try chesanu....

Split chickpeas - 2 cups
Moongdal - 1 cup
Sabudana - 1 handful
Rice - 1 handful
Soya beans - 1 cup
Rajma - 1/2 cup
Ginger - 1 inch piece
Green chillies - 4 or more if you like it more spicy
Potato - 4 peeled and grated
Carrot - 2 grated
Salt - to taste

Split chickpeas, Rajma, sabudana, rice, soya beans, moongdal anni mundu roju night soak cheyali. Next day rice, ginger, chillies and sabudana baga paste laga grind cheyali.
next grind the remaining dals coarsely. add salt and grated carrot and potato to the mixture. Make vadas and deep fry them on medium heat. a dip lekunda yummy ga vunnayi.......

Carrot Cilantro Rice

1. Contributor: padma swetha
carrot cilantro rice
jeera, urad dal,channa dal
onions - finely choppped
green chillys
cashewnuts(optional)
carrot- grates
cillantro bunch-grinded into paste
ginger garlic paste
cooked rice

- oka pan lo oil vesi talimpu vesi ,onions,green chillys,gg paste fry chesi grated carrot fry chesi,cilantro paste vesi salt vesi fry cheyali. finally cooked rice vesi kalapali..it yummy tried it.

courtesy-etv

Navaratan Korma

1. Contributor: COOOOOOOOOOL....
Check dis for Navaratan Korma:recipe link
nenu xtra ga aloo n tomato chunks add chesa add chesanu n flavor kosam kasoor methi... restaurant lo thinna feeling vacchindi...

Summer Refreshers - Juice Recipes

1. Contributor: Gayathri
chk this out from Kavya's website.. I ve tried a few and it tastes yummy!!!
Here is the link to the blog

2. Contributor: COOOOOOOOOOL....
Gayathri share chesina link lone strawberry cooler vundi chudandi...adi chaala baaguntundi....

Veggie Chettinad

1. Contributor: padma swetha
veggies - cauliflower,potato,carrot,beans half cook cheyali
tomato puree
chopped onions

spices
fennel seeds
cinnamon
clove
elachi
red dry chilly


-above spices ni dry fry cheyali..grind them along with fresh coconut into smooth paste adding water.
- oka pan lo oil vesi onions small pieces cut chesi fry cheyali. then tomato puree(just grind tomatoes) add cheyandi..koncham cook ayaka salt+turmeric+grinded paste vesi kalapali

- veggies ni add chesi gravy loki baaga kalipi lid pettali..oka 5 min unchi stove off cheyali
- add curd to gravy while serving.(optional)

courtesty- etv

Feedback from members:
1. Sruthi
@ Padma Swetha :

Meeru chepina Veggie Chettinad nenu friday try chesanu.. chalaaaa baga vachidnhi, nenu pics kuda tisanu.. upload chesinapudu post chesthanu.

Chala simple ga aipoindhi, almost 30 mins cook time anthe max.. taste aithe restaurant lo taste kanta bagundhi.

Thanks for posting :)

Carrot Rolls

1. Contributor: swapnaRams
carrot rolls
Gals ee recipe nakite super ga nachhindi .....


carrot turumu -- 1 cup
honey ---1/2 cup
dry fruits powder ( small pieces la not like powder )
corn flour - 1 to 2 tbs
cobbari powder ( raw or roasted)


method:

carrot turumu ni oka non stick pan lo vesi medium flame meeda oka 4 to 5 mins baaga fry cheyali , tarvata honey add chesi oka 10 mins cook cheyali like halwa consistency vachhe varaku next corn flour and dry fruits powder add chesi oka 1 min kalipi off cheyali ....


challaraka rolls la shape chesukuni coconut powder lo oka sari roll chesi serve cheste tasty and healthy carrot rolls ready

sugar , good use cheyyam kabatti enni aina tinochhu ...weight consistency vunna vallaku manchi item...

oka vela honey cost ekkuva avuutndi anukunte dates grind chesi liquid la chesi use cheyochhu honey badulu


courtesy: mantena satya narayana

Carrot Pulihora

1. Contributor: swapnaRams
Carrot turumu
lemon juice
salt
green chilli
talimpu
rice udikinchinadi

method:

carrot turimi daniki taginanta lemon juice kalipi oka 6 hrs vunchali better night petti mng use chesukovochhu...

tarvata oka pan lo talimu veyali pulihora ku vesinattu tarvata pakkana vunchina carrot turumu vesi konchem pachhi smell poye anta varaku fry cheyali , tarvata rice kalipi oka 30mins tarvata server cheyali..

2. Contributor: ܧhå
SwapnaRams carrot pulihora chesa ee roju and put it on my blog. I did not saute carrots during the tadka... as it is raw carrot kalipa... naaku edhi koncham mango pulihora laa anipnchindi... it is a nice variation to regular pulihora.

Here is the link

Dal Carrot Punugulu

Contributor: swapnaRams
red kandipappu ---1 cup
pesarapappu ----- 1cup
minapappu --- 1cup
carrot turumu ---1cup
green chilli paste
salt
zinger garlic paste..
baking soda

pappulu anni oka 2 hrs nana petti gattiga rubbukovali ...danili carrot turumu, chilli paste, salt, garlic paste, baking soda kalipi oka 5 mins tarvata oil lo punugulu la vesi deep fry cheyali....

coconut chuteny to serve cheste baguntundi...

Indian Style Spring Rolls

1. Contributor: Rama Ramesh
indian Style Spring rolls
I had made a small changeto the stuffing in spring rolls and my frineds and husband loved it .

Ingredients:
Cabbage :Approx 200grams
carrot one grated
onion finely cut into long slices
Capsicum ( optional)
Garlic 3 pods chopped finely
ginger finely chopped half spoon
1 small spoon tamarind juice or pulp
1 spoon sesame seeds
1 spoon bhel poori sweet tamarind chutney ( i prepared this at home with tamarind and jaggery ) used the same

Procedure :

Take a stir fry pan add one small spoon oil and then add the ginger and garlic let them brown a little and then add the veggies cabbage , carrot , onions and capsicum stir fry for one minute then add mixed sauce ( tamarind pulp sweet chutney , sesame seeds and salt )mix all the veggies and sauce well for one - two minutes and turn off the stove . This can be stuffed into the puff sheets for spring rolls and deep fried :D

Carrot Rice

1. Contributor: ♡♡$я€€
Ingredients:
Rice - 1 cup
Carrots - 4
Onion - 1/2
Zeera pwd - 1/2 tsp
Coriander pwd - 1/2 tsp
Turmeric - 1/2 tsp
MTR Puliyogare pwd - 1/2 tbsp
Mustard - 1 tsp
Zeera - 1 tsp
Curry leaves - 1 sprig
Green chillies - 2
Red chillies - 2
Oil
Salt


Method:
1· Cook rice with double the water, little salt and oil. Fluff with fork and keep aside till it become warm.

2· In the mean while, heat oil in the pan and do the seasoning with mustard, zeera, curry leaves, red and green chillies. Add coarsely chopped onions, turmeric and salt. Saute it till onions become transparent.

3· Add grated carrots and fry under med high for couple of mins. Add all the above spicey powders. Do not overcook carrots. Leave it bit crispy.

4· Now, the final step follows... add the cooked rice and mix nicely. Garnish it with fresh coriander or onions.
Enjoy as it warm or with your favourite kurma and raitha

2. COOOOOOOOOOL....
Carrot Rice
Ingridents:
Carrots: 3 no
Onions : 4 medium size
Green Chillies : 4 no
Cloves : 8
Cinnamon : 2
Dalchini : Small piece
GreePeas(optional)
Cashews : 10 to 15(acc to ur Taste)
Salt
Rice: 2 cups
Ginger Garlic Paste : 1 tbsp
Oil

Procedure:
1.Peel the carrots n grate the carrot.
2.Chop the onions n chillies.
3.Take a pan.Pour some oil fry the onions(use nearly three n half onions). Just Saute them.
4.Cool and then Blend the onions.
5.Take a pan..add little oil and add the remaining onions, chillies, cloves, cinammon, dalchini.Fry till u get the nice flavor of the masala's.
6.Now add ginger garlic paste and fry till the raw flavor goes. Add cashews to the mixture.
7.Add the grated carrot and fry till the raw flavor of the carrot is completely removed.
8.If u like add green peas at this stage n Now add the blended onion paste.
9.Add salt according to ur taste.
10.Stir the mixture well n check for the seasonings..if not add little red chilli powder.
11.Once the mixture is cooked well add rice n stir well for 2 to 3 mins.
12.Now pour water(1:2 ratio) n cook the rice.
13.When rice is done serve it hot wid onion raitha.

Carrot Pachadi

1. Contributor: ♡♡$я€€
Memu carrot pachadi ela chesthamu

carrot grated
small piece of coconut
red chillies
chana daal
jeera
garlic
karvepaku few leaves
tamarind little
salt

first put oil in bandi and fry chana daal and remove
then add red chillies fry and remove
then add carrot grated fry till it becomes soft and dry

now in a grinder take red chillies chana daal coconut jeera and garlic
use incher to make a coarse powder
then add carrots add little salt and tamarind paste
and grind to a paste

estam unna valu can fry karvepaku leaves along with chana daal and grind those too
it gives nice aroma

same procedure for beetroot pachadi too
taruvata estam unte popu vesukovachu with avalu and karvepaku anthe

2. Contributor: Sadhana
Easy Carrot Chutney

Ingredients:

3 medium size carrots (grated)
1 spoon of mustard seeds powder
3 spoons lemon juice
1 ½ Spoon chilli powder
Salt to taste

Process:

1. Take a small dish put in to the grated carrot adds lemon juice to that, mix well.
2. And add mustard seeds powder and chilli powder and salt to taste.
3. Put small pan in to the stove. After heated add 2 spoons of oil, add half spoon of jeera,and pinch of inguva(asafoetida) and curry leaves. Add in to the carrot chutney. It was very tasty and cooking process is very quick.

3. Contributor:
Sushma's recipe

Carrot Chutney

Contributor: Sushma
Carrot chutney :
Carrots : 4
Urad dal - 1tsp
jeera - 1tsp
mustard - 1/2 tsp
green chillies -- 2 (3 if u like spicy -- also depends on ur chillies)
salt
tamarind - little bit.

carrot ni chinna round pieces ga cut chesukoni pettukovali.

Heat 1tsp oil in a pan.
Once heated add garlic. Once the raw smell of garlic is gone, add urad dal, jeera, mustard. Once they are fried add green chillies (no. depending on your taste). turn it off. Add tamarind pieces.

Take these into a mixie and reheat the pan with 1tsp oil. Once the oil gets heated, add the carrot pieces.

Grind the green chillies, garlic , tamarind and the tadka ingredients. Make sure its coarse.

In the meantime carrot gets cooked (make sure it doesnt let go of its crunchiness, cook just until the raw smell is gone). Add this to the garlic,greenchillie paste and grind together with salt. Just grind it for 1 r 2 pulses so that its not a smooth paste and is coarse. Adjust salt . You can add tadka to it if u want but tastes well as such.

I used baby carrots bought from farmers market that day. They were not too small nor too big, right abt the size we get in India. Chutney also turned out good .....

jaipuri curry -mixed vegetables

Contributor: padma swetha

-oil lo onions ,gg paste veyali.fry cheyali baga
-capsicum pieces,karam pasupu veyali baga fry cheyali
- tomato paste veyali. cook avali raw smell povali.
-boiled aloo,carrot, beans,cauliflower above gravy lo veyali. kalapali
-cashew paste,corriander powder , kasturi methi vesi 2 min unchali.
-garnish with grated ginger
goes with biryani,rice ,roti

Pachadi recipes for rice

1. Contributor: Vote for Narayan
rice loki pachadi recipes ante chaaaaaaaaaaaala vunnayi
ee vegetable tho kavali meeku?

nenu ivala chow chow pachadi chesanu dani recipe chepta.. here is the link

Btw, i don throw the skin of any vegetable i make chutney with tht too... if anyone wants i can share tht recipe too.... my mom's invented pachadi.. we name d it as FIBER PACHADI

2. Contributor: COOOOOOOOOOL....
veggie tho aiyina pacchadi cheyochu(bendakai,dondakai,sorakai,artikaya,beerakai,tomato,capsicum,carrot)....ledha senagapappu pacchadi,kandi pacchadi,kobbari pacchadi...neeku edi kavalo cheppu...will post the recipe

Beerakaya Thokku Pacchadi recipe

Beerakaya Pacchadi kuda koncham similar to beerakaya thokku pacchadi....thokku badulu beerakaya mukkalu vesukovali n omit seaseme seeds....migatha process antha same...

Aratikaya Thokku Pacchadi recipe

Carrot Pacchadi:
Oil lo senagapappu,minapappu,jeera,crushed garlic,red/green chillies to taste vesi fry ayyaka add garted carrot and fry till it looses it raw flavor,add salt to taste,let it cool n then grind it to ur desired consistency and finally add tadka.

3. Contributor: sushma
Below r few pachadi recipes which i have tried with rice.

Gongura pachadirecipe
Mexican Squash recipe
Capsicum chutney recipe
Instant Tomato Chutney recipe
Tomato Brinjal Chutney recipe
Tomato Capsicum Chutney recipe
Kobbari Pachadi recipe
Cabbage Pachadi recipe
Dondakaya pachadi recipe
Beerakaya Chutney recipe

4. Already contributed recipes
Link to the category Chutnies/Pachadulu on this blog