Carrot Pachadi

1. Contributor: ♡♡$я€€
Memu carrot pachadi ela chesthamu

carrot grated
small piece of coconut
red chillies
chana daal
jeera
garlic
karvepaku few leaves
tamarind little
salt

first put oil in bandi and fry chana daal and remove
then add red chillies fry and remove
then add carrot grated fry till it becomes soft and dry

now in a grinder take red chillies chana daal coconut jeera and garlic
use incher to make a coarse powder
then add carrots add little salt and tamarind paste
and grind to a paste

estam unna valu can fry karvepaku leaves along with chana daal and grind those too
it gives nice aroma

same procedure for beetroot pachadi too
taruvata estam unte popu vesukovachu with avalu and karvepaku anthe

2. Contributor: Sadhana
Easy Carrot Chutney

Ingredients:

3 medium size carrots (grated)
1 spoon of mustard seeds powder
3 spoons lemon juice
1 ½ Spoon chilli powder
Salt to taste

Process:

1. Take a small dish put in to the grated carrot adds lemon juice to that, mix well.
2. And add mustard seeds powder and chilli powder and salt to taste.
3. Put small pan in to the stove. After heated add 2 spoons of oil, add half spoon of jeera,and pinch of inguva(asafoetida) and curry leaves. Add in to the carrot chutney. It was very tasty and cooking process is very quick.

3. Contributor:
Sushma's recipe