Spinach niluva pachadi

Contributor: Rama Ramesh
gongura nilava pacchadi laagey spinach chesukovachu kaan itamarind vesukovali

Recipe :
3-4 large bunches gongura /spinach
red chillies :3-4 ( depending on spice levels )
tamarind- lemon size
aavala podi 2 tb spoon
menthi podi 1 tb spoon
nuvvulu ( sesame seeds )--- 2 T spoon
Red chilly powder ----3 tb spoons ( approx ) this spice level u can adjust acc to taste
salt approx 2 t spoons ( acc to taste )
hing - pinch
Senagapappu 3 spoons--- 1+2

procedure:
take 3-4 spoons oil ina big fry pan add all the clean gongura leaves and tamarind.
let the leaves fry properly so that the colour of leaves is completely changed and it becomes a like a paste .
On the other side dry roast aavalu and menthulu seperately and make a smooth powder of each.
take 1-2 spoons oil and fry red chillies a little senagapappu. once fried add nuvvulu to this hot mixture and then add these chillies mixture to the gongura paste and then make a paste in the mixie with salt.

Now in a bowl add the gongura red chilly paste and to that add aavalu and menthulu powder mix properly thne add red chilly powder do not mix.
Heat oil (approx 5 spoons) along with sengapappu ( popu) and add this to the bowl such that it covers red chilly powder. now mix the pickel and it is ready to serve.
ee pickel chaala rozulu untundi and next day nunchi baagutundi :))))

naaku recipes raayadamu raadu ekkkadyina doubt untey ping me :)