Banana Bread

1. Contributor: ~SJ

Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition per serving

Calories
230

Total Fat
8.9 g

Cholesterol
56 mg

Sodium
246 mg

Total Carbohydrates
35.1 g

Dietary Fiber
1.6 g

Protein
3.7 g


Thanks
Sudha

2. Contributor: Madhuri
Recipe with ripe banana
Banana bread recipe on vahrehvah

3. Contributor: Radha Kishore - Aug 7
ninna night Banana Bread try chesanu...chaala baaga vachindi....ivvala breakfast ade.....

mana blog lo recipe try chesanu...but nenu Egg vadanu so banana ekkuva vesanu so baaga vachindi...chaala rojulu ninchi baked items breakfast lo cheyyali ani undi so ivvala aa korika teerindi....