Tuna Melt

Contributor: Pavani
Try tuna melt ammayilu. Its yummy and filling.
Mix drained tuna, chopped parsley, chopped sring onion, lemon juice, pepper powder and Mayonnise. Mix it good. PreHeat oven to max. Spread wholemeal or brown bread slices on a baking tray and pop it in the oven for two mins. Take it out and spread the tuna mixture and sprinkle some cheese on the top. Keep it in the oven till cheese melts. Sprinkle paprika before serving

Bread Rolls

Contributor: Poornima Vissamsetti
Instagram thread loo post chesina bread rolls / buns recipe...

3 cups maida
1 1/4 tsp yeast (used fast raising yeast)
2 tsp sugar
1 tsp salt
1 1/2 tbsp oil (I used sunflower, can use butter as well)
1 1/2 cups warm water

Warm water loo sugar, salt and yeast mix chesi 10 mins yeast foam ayyevaruku wait chesi dough loo mix chesi baagaa smooth ayyevaruku knead cheyyalee... Oil koodaa vesi knead cheyyalee mallee... Extra kneading doesn't hurt smile emoticon 1 hour dough double ayyevaruku wet paper towel thoo cover chesi warm place loo unchaalee... Then dough puff ayyakaa punch chesi air teeseyyalee... Now shape them as needed and leave on the baking tray covered with wet paper towel... 20 mins ayyesariki they will raise again appudu paina milk wash(to get the shine) chesi 400 F loo 20 mins bake chesesthee done... Bayataki teesi butter apply chesi cooling rack meeda pedithee they will turn soft in 5 or 10 mins

Same dough ni loaf pan loo pedithee we will get a white bread loaf, shape cheseppudu emanna filling pettukunte u will get different types of filled buns... Alternatively if u mix any flavors like Italian seasoning / chopped pickled jalapeños / crushed red pepper flakes then it will become savory bread

Carrot Rasmalai

1. Contributor: Visa Puvvada
Carrot rasmalai anta adi kuda super hit nina party lo...

Carrot halwa chesaru...Then she cut the bread into two...She used milk to wet each half, stuffed carrot halwa and wrapped it like a roll. A rolls ni kasepu refridgerate chesi then thick badam milk lo vesi icharu...easy to make n was yummy too

Carrot halwa chaala easy ga aypoyindi anta. She sauted carrots in ghee n boiled it in milk...taravata koya n sugar esi teesesaru..

Corn on Toast

1. Contributor: Visa Puvvada
Recipe for Corn on toast. We made a big batch for 20 ppl yesterday. Aa measurements ee chepta..

Butter 6 Tbsp plus ghee 2tbsp
Maida - 3 garitas...
Milk- 5 to 6 cups(bring to a boil n keep aside)
Bellpeppers (all three colors) - 1 each
Tomato -1
Corn - 3 cobs
Soysauce-1tsp
Ketchup and chilly sauce( we used Maggi Masala chilli) - more than a tbsp...Mil lavish ga posaru..

Butter lo (ghee n butter add cheyali) fry maida till raw smell goes. Then add chopped peppers n tomato. Fry for 5 mins...Add corn...fry for another 5 mins. Add milk n then add tge sauces n salt. Let it cook for few more minutes. Kodiga thick avagaane turn off the heat...Aa heat ke it will thicken further.
Inka bread toast cheskuni daani meeda idi veskuni tintamey...

Braided Bread

1. Contributor: Sreechandana
sorry nenu mundu chudaledu msg, Idea indulonchi teesukunna http://www.pinterest.com/pin/274719645990177598/, spinach chapati konchem pedda ga teesukoni, andulo tofu burji already chesi pettukunna , adi, fresh baby spinach, zucchini and half cheese slice arrange chesi, chapati ni with the help of egg wash braid la chesi, pyna konchem cheese pettaa.. tastes yummy, harsha ki chicken to chesaa, instead of tofu chicken fry petti, bake lo 350 daggara oka 20 mins vunchi under broil oka 3 mins ala vunchi teesi serve chesaa... its crunchy too.

Shahi Tukda

1. Contributor: Archana Reddy
Evaporated mil tho shahi tukda recipe

Sandwich Rollups

1. Contributor: Hemalatha Kalagarla
kids ki sandwiches ideas super

Egg sandwich

1. Contributor: Vijji Machineni
i make a egg sandwich like this
make an ommlette first and then two breads madhyalo ee omlette and chesse petti sandwich maker lo pedathanu and it's done

Chicken Sandwich

1. Contributor: Vijji Machineni
ma vadiki nenu sandwich ila chesthunnanu for his lunch box..
i use the following ingredients..
boneless skinless lean cut chicken breast piece
whole grain sandwich bun
italian bread crum seasoning

....first oka bowl lo konchem salt and pepper and then egg white vesi whisk chestha. take another plate and put some generous amount of seasoning in it. ee chicken piece ni first egg mix lo two sides turn chesi and then bread crumbs plate lo vesi malli two sides turn chestha(so that crumbs chicken ki motham antukuntundhi) then oka skillet lo 3 spoons oil vesi each side 5 min fry chestha (depends on how thick your breast piece is....i use very lean one)

then sandwich bread madhyalo ee chickne breast petti isthanu(u can add some vegies along with chicken too)

naku idhi cheyataniki oka 15 to 20 min paduthundhi

Double ka meeta (old city style )

1.  Contributor: Visalakshee Sriram

Vahrevah di try chesara double ka meeta? Aa recipe baane vastundi but my friend told it me it was hyd style anta..she likes it Vwada style anta!
Naaku ee style ani telivu kaani vahrevah style nachutundi :D

2.  Contributor: Saritha Reddy 
neny hyderabadi double ka meeta(old city style) chestha...mast untundhi.....idigo recipe
first milk bread ni with edges oil lo deep fry chesi koncham light brown ayyevaraku then pakkana pettuko....
then oka deep bowl pan lo halh and half(or you can use whole/2% milk too) oka 3 cups vesi boil cheyi,malli unko bowl lo sugar syrup ready chesuko like for gulab jabum and sweet me istam eg 1 cup sugar ki 1 cup water ..tharuvatha bread pieces ni milk mixture lo dip chesi sugar syrup lo veyadame..........then ghee lo fry chesina dry fruits add cheseyi last lo....
tharuvatha stove off chesi....vere bowl lo ki shift chesi....room temp ki vachhaka fridge lo petti ....oka 3-hrs lo thinte yummyyyyyy....
koncham lengthy process kani worth doing after you taste the end result

3.  Contributor: Sravanthi Suresh
nenu exactly Saritha cheppina procedure lo chestha... chala baguntundhi

oka tip
if you want bread pieces to be crispy, first bread ni water povadaniki sun vunnappudu oka one hour endalo pettnadi ledhantey, bread pieces ni paper meedha spread chesi gali ki aarabettandi...nenu ayithey first ey oka slice ni four pieces ga cut chesi mari aarapedtha...

More Contributed recipes here

Mango Nut Bread

1.  Contributor: Visalakshee Sriram

 

Mango nut bread recipe:

http://chefinyou.com/2010/04/mango-nut-bread-recipe/

I added a wee bit more oil and couple spoons of water to get the batter consistency. Else chaala so kattiga vundindi. Mangoes ekkuva sweet levu..manchi sweet ga vundey mmangoes tho chesthey inka baaguntadi anukuntuna :) Happy baking..chaala easy recipe:)

Instant Bread Pizza

1. Contributor: swapnaRams
girls meeku idi teliste sorry ledante try cheyandi baguntundi


bread slices
sooji
curd
bel pepper
tomoto
onion
carrot grated
salt
green mirchi


method: soak 2 cups of sooji ni water lo nanapetti oka 15 mins tarvata 1/4 cup curd, chopped belpepper, chopped, tomoto, chopped onions, chopped green mirchi and salt kalipi baaga mix cheyali ..

ippudu bread slices teesukuni one side pina ready chesi pettukunna batter thick layer la apply dani pina grated carrot spread chesi danni penam meeda petti two sides toast chesukovali meeku istamina vegetables vesukovochhi inka

Savory Bread Recipes

1. Contributor: swetha
u can try bread upma, bread sandwich pakora,bread pizza, open bean sandwich,
if still you have left over bread u can make croutons or dry them and make crumbs for later use in other dishes

Here is the open sandwich recipe link

2. Contributor: ܧhå
Excess bread
If you don't like bread, then the best option to make bread crumbs. Bread ni dry chesi, grind it into powder. Cutlets chesinappudu you can use it.

Sandwiches kuda istham leeda?
Snack laga bruschetta try cheyyu. I used mushrooms here but you can use any vegetable you like.
http://www.myspicykitchen.net/2011/02/10/mushroom-bruschetta-and-sandwiches/

You can also try bread canapes. Evi bite size vuntai and I think you might like this. Cheese you can adjust to your liking and preference.
http://www.myspicykitchen.net/2010/01/18/bread-canapes/

3. Contributor: Nirupama
bread bajji/bread bonda cheyi..........fast ga ayipotundi bread packet.........

bread upma kuda cheyochu, but nakendukoo bread upma nachadu...so nenu snack ga bread bajji chesta......if u want the recipe, will post it here...

Vada Pav

VADA PAV-by-Rekha
Ingredients:
1 Kg boiled Potatoes(meeku enta kaavalo anta use chesukondi)
2 cups Gram Flour (Besan)
Turmeric powder
Oil for frying
Salt as per the taste
.Pav (A kind of bun known as Pav. Usually the outer surface is little rough, looks like a burger bun but smaller than that. Check for the proper one in your groceries. Do not buy sweet pav as it will spoil the taste.)
Masala:
1 small piece Ginger
4-5 flakes Garlic4-5 nos
. Green Chillies
1/2 cup Coriander leaves (chopped)
For tempering :
1 tea spoon Turmeric Powder
Curry Leaves
1 teaspoon Mustard seeds & 2 teaspoon Oil
Method :
Grind ginger, garlic and green chillies together into a paste. Peel and mash boiled potatoes. Add ginger-garlic-green chilies paste, coriander leaves, and salt to it. Then take 2 teaspoon of oil in a kadai. Add mustard seeds. As soon as they start spluttering, add turmeric powder & curry leaves. Pour this tempering on the potato mixture & mix it properly. Make small balls of this potato mixture. ( You can make flat balls by pressing them in palms) Now add some salt & turmeric powder to the gram flour . Mix it together. Add some water to make a thick batter. Remove the lumps. Heat some oil in a pan. Dip the balls in gram flour and deep fry till golden brown. Slit the Pav keeping the base intact & spread Garlic Chutney or Green Chutney on the inner sides of it. Place the vada into it. And enjoy the Indian Burger!

2. Contributor: COOOOOOOOOL
Here is the link to my blog.. recipe here

Potato Bread Bujji

Contributor: swapnaRams
bread slices - 4
potato boiled --2
lemon juice
green mirchi paste,
salt
cilantro
vaamu
besan - 1cup
oil
chat masala


oka pan lo oil vedi chesukovali , oka bowl lo boiled potato ni mash chesukuni, andulo green mirchi paste, allam , cilantro , chat masala, lemon juice, salt add chesukuni baaga mix cheyali inko bowl lo besan teesukuni salt, mirchi powder , vamu vesi water to bajji pindi la kalapali ippudu bread teesukuni oka side ee potato paste ni spread chesi dani pi inko bread slice petti slices la cut cheuskuni aa slice ni bajji la pindi lo dip chesi oil lo deep fry chesukovali....

Veg Sandwiches Recipes

1. Contributor: Gayathri
here u go...
Recipe 1
Recipe 2

2. Contributor: Sruthi
na degara kuda sandwich maker undhi. Naku kuda recipes dorikayi :P

Nenu usually 'Tandoor Chef - Masala Vegetable Burgers' patties techi petukunta intloo.. epudaina emergency ki. Avi bagane untayi.. kani koncham potato ekuva untundhi. Hot Breads lo Jalapeno bread dorukuthundhi.. aa bread tho ee patties petti sandwich chesthe ma DH ki chala istam. Naku kuda ofcourse. Idhi recipe kadhu... just oka option. :P

3. Contributor: Archana
Check this link

Already Contributed Recipes
Mex-Italian Sandwiches
Veg Sandwich 
Bruschetta 

Jam omlet

swapnaRams

vanilla essence
milk 1/2 cup
dry fruits
eggs--2
sugar powder -1tbs
butter
bread powder

eggs ni break chesi oka bowl lo vesi sugar powder, vanilla essence ,bread powder add chesi baaga beat chesukovali, inkoka bowl lo mixed fruit jam teesukuni koddi koddiga milk add chestu paluchaga chesukovali. ( like sauce )

ippudu pan vedi chesi butter vesi spread chesi egg batter to amlet vesi koddiga fry ayyaka pina jam ni spoon to layer laga vesi like pizza topping dry fruits vesi roast ayyaka serve cheyali...

kids interest ga tintaaru...

Bread Sweet

Contributor: prasanna kiran
If you like sweets, oka sweet cheyyachu..

Fruits chinna chinna pieces cut chesi, bread ni koncham light gaa tadipi, andulo cut fruits vesi oka ball laga chuttali..inka dani meeda custard veyyali (Custard ante milk lo custard powder vesi chestamu kadaa adi)..So round gaai..koncham variety gaa undi chala baguntundi idi...

Custard recipe kavalante adugu..not sure if it is already in TIA blog.,,

Bread Upma

Contributor: Radha
Ingredients

8 slices of bread

1 tsp sugar

2-3 green chillies (Slit lengthwise)

1/2 tsp mustard seeds

1 tbsp ghee/oil

1 tbsp freshly grated coconut (Optional)

1/2 tsp urad dal

1 spring curry leaves

1 tbsp lemon juice or to taste

Salt to taste

2 tbsp finely chopped onions

1/4 tsp turmeric powder

How to make Bread Upma:

Cut the bread into small pieces and keep aside.
Heat oil in a pan and add mustard seeds. When they splutter add urad dal and curry leaves. Saute till urad dal turns to golden.
Add chopped onion and saute till translucent.
Add turmeric powder and green chillies. Mix well.
Add salt and sugar, mix well.
Finally add bread pieces and lemon juice. Mix well. Cover and cook for about 2 minutes. Add grated coconut, mix well and serve immediately.

HTH

Bread Halva

1. Contributor: Radha
here is the recipe.. i used to make like this.

Cooking Time: 30 mts
Serves 6-7 persons

Ingredients:
3/4 cup – 1 cup ghee (clarified butter)
1 loaf bread
6-8 cardamoms (elachi)
2 tbsps almonds (badam)
2 tbsps cashewnuts
1 lt milk (low fat)

1 ¼ cup sugar (increase or decrease as per your taste)
1 Tear the bread into bit sized pieces. Heat three fourth cup of ghee in a cooking vessel and add the bread pieces and fry them till they turn a golden brown.
2 Grind elachi, almonds and cashewnuts (leave a few toasted almonds and cashewnuts aside for garnish) to a fine paste.
3 Meanwhile boil the milk, add sugar and keep stirring it till it blends into the milk. Add the fried bread pieces and the remaining ghee to this mixture.
4 Let it simmer till the bread pieces turn soft and cook in the milk mixture. Combine the nuts paste. Garnish with the toasted almonds and cashewnuts.
4 Serve warm or refrigerate until chilled and serve. It tastes good both warm and cold. 

2. Contributor: Sucharitha Padarthi



Contributed recipes
Shubha's Microwave Bread Halwa
Swetha's Bread Halwa or Double ka meetha
Sravanthi's Double ka Mita
Niru's Double ka meeta