1. Contributor: Sriharsha Mupparaju
actual kova cheyali ante milk boil cheyatame....kani adugu antakunda tipputhu undali....if you want instant version then ricotta cheese tho cheyachu....here is the procedure
2. Contributor: Hemalatha Kalagarla
actual kova cheyali ante condensed milk nd milk powder 1:1 lo sauce pan lo ghee vesi thick ga vatchevarku kalapatame...super vastadi
3. Contributor: Chaitali Meda
condensed milk, milk powder and butter. anthe only these 3 ingredients kalipi microwave cheyatame.. every minute or so kaluputhu undali. about 4 to 5 mins lo yummy yummy kova ready.
4. Contributor: Sarita Alla
kova with milk powder is very easy recipe.. You can try that instead spending lot more hours boiling milk and stirring it..If you want my home made condensed milk recipe and kova here.. recipe link
Showing posts with label Ricotta Cheese. Show all posts
Showing posts with label Ricotta Cheese. Show all posts
17 October, 2014
20 July, 2012
Baked Ras Malai
1. Contributor: ܧhå Rãø
Vineela, you can make baked ras malai with ricotta cheese. I use to make it when I first came here. I haven't prepared it in a long time and hence do not remember the baking time & temperature. Approximate measures tho chesina, you can not go wrong with the recipe.. You can try it on trial and error basis.
Ricotta cheese oka strainer loo vesi drain the liquid. Transfer it to a baking dish it and mix it well with sugar and cardamom powder. Taste the cheese and adjust sugar accordingly. Bake it for 20-30 minutes at 350F until cheese is light golden brown. Taste a little and if you feel it needs to be baked a little longer, put it bake in the oven and bake it. Once it is baked, cut it to squares or diamond shaped.
Oven loonchi teesi, pour 1/2 and 1/2 over it. You can add a little sugar to 1/2 & 1/2,, if you wish. This is going to the ras. Sprinkle some chopped pistachios and refrigerate.
Vineela, you can make baked ras malai with ricotta cheese. I use to make it when I first came here. I haven't prepared it in a long time and hence do not remember the baking time & temperature. Approximate measures tho chesina, you can not go wrong with the recipe.. You can try it on trial and error basis.
Ricotta cheese oka strainer loo vesi drain the liquid. Transfer it to a baking dish it and mix it well with sugar and cardamom powder. Taste the cheese and adjust sugar accordingly. Bake it for 20-30 minutes at 350F until cheese is light golden brown. Taste a little and if you feel it needs to be baked a little longer, put it bake in the oven and bake it. Once it is baked, cut it to squares or diamond shaped.
Oven loonchi teesi, pour 1/2 and 1/2 over it. You can add a little sugar to 1/2 & 1/2,, if you wish. This is going to the ras. Sprinkle some chopped pistachios and refrigerate.
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