1. Contributor: Keerthi Cherukuri
memu usually garam amsala lo ki dhania seeds (1/2c), cumin seeds (1/8c) , cloves (1tsp), cinnamon,(2") cardamom (4-5), red chillies (5-6)..dry roast chesi grind chesthaa. Depending on the curry, 1-2 tsp vesthaanu..I also add dhania powder seperately cooking appud..dhania tho antha ghaatu raadhu kadha.
10 December, 2012
Phool Makhani Curry
1. Contributor: p@dmini ***************
Phool makhani ........2cups
1 large onion
2 big tomatoes
3 green chillies
Ginger garlic paste......1tbsp
cashews .....4tsps +gasagasaluu....2tbspn============paste
few cashews...2tsp
dhaniya powder...3 tspns
garam masala powder....1tsp
salt,karam,pasupu
1)phool makhani oil lo fry chesukovaliiii.
2)cashews+gasagasalu paste chesukovalii
3)ippudu pan pettukuni butter vesukuni chekka,lavangalu and jeera vesukuni avi ifry ayyaka ,green chillies,sannaga cut chesukunna onions fry cheyyala,avi baaga maggaka GG paste vesi 2 mins fry chesi chopped tomatoes vesukoni baaga magganivali. naaku endukoooo curry consistency laaga raledhu so stove off chesi challaraka ee mixture antha mixies vesanu so that gravy consistency laaga thick ga vachindi
4)ee mixture lo ippudu salt,pasupu,karam dhaniya powder add chesukuni 2 mins boil ayyaka mundu preppare chesukunna cashew and gasgasala paste vesukuni koncham water vesi (like how thick ur gravy should be ) boil cheyaliii.
5)ippudu manam mundu fry chesukunna phool makhani vesi oka 2- mins aa gravy lo kapi stove off chesukovaliii
6) final ga garam masala and kottimeera vesukunte curry ready
actuallu ee curry lo koncham karam ekkuva paduthundi as lot of onions and cashew,gasgasala paste valla,we like spicy so nenu garam masala 2 spns vesanu ee curry ki combo naans,chapathis or zeera rice baguntayiii
Phool makhani ........2cups
1 large onion
2 big tomatoes
3 green chillies
Ginger garlic paste......1tbsp
cashews .....4tsps +gasagasaluu....2tbspn============paste
few cashews...2tsp
dhaniya powder...3 tspns
garam masala powder....1tsp
salt,karam,pasupu
1)phool makhani oil lo fry chesukovaliiii.
2)cashews+gasagasalu paste chesukovalii
3)ippudu pan pettukuni butter vesukuni chekka,lavangalu and jeera vesukuni avi ifry ayyaka ,green chillies,sannaga cut chesukunna onions fry cheyyala,avi baaga maggaka GG paste vesi 2 mins fry chesi chopped tomatoes vesukoni baaga magganivali. naaku endukoooo curry consistency laaga raledhu so stove off chesi challaraka ee mixture antha mixies vesanu so that gravy consistency laaga thick ga vachindi
4)ee mixture lo ippudu salt,pasupu,karam dhaniya powder add chesukuni 2 mins boil ayyaka mundu preppare chesukunna cashew and gasgasala paste vesukuni koncham water vesi (like how thick ur gravy should be ) boil cheyaliii.
5)ippudu manam mundu fry chesukunna phool makhani vesi oka 2- mins aa gravy lo kapi stove off chesukovaliii
6) final ga garam masala and kottimeera vesukunte curry ready
actuallu ee curry lo koncham karam ekkuva paduthundi as lot of onions and cashew,gasgasala paste valla,we like spicy so nenu garam masala 2 spns vesanu ee curry ki combo naans,chapathis or zeera rice baguntayiii
Palli Podi
1. Contributor: chaitali meda
naaku evi measurements teleedu. anduke I grind everything separately and add them by tasting..
Palli podi recipe:
Roast pallilu with no oil
Grind chesi pakkana pettukondi. Take care while grinding.. chala tondaraga mudda ayipotundi because of natural oils.. just 15 secs chalemo depending on the mixie
koncham pan vedi chesi red mirch veyandi.. just 1 min lo off chesesi grind it into powder. idi kooda set aside. idi kooda 10 secs grinding chalu
cumin and garlic grind cheyandi with very little salt. Salt lekunda try chesthe sarigga raaledu ante garlic blades ki atukkupoyindi.. adding salt helped to grind it fine. set aside.
Oka big size plate/baking tray lo add peanut powder, salt, karam, cumin-garlic mixture taste choosukuntu
Yummy palli podi ready!!!!
Do not use oil at all. Peanuts lo unde natural oil saripotundi...
ee podi couple of times chesthe muddaga raakunda tips telusthayi.. ante naaku starting lo flop shows ayyayi anduke antunna..
chala simple process. nenu loooooooooooong ga detailed ga with loads of tips and tricks and personal experiences raasanu. anni ingredients separate ga grind chesi kalapatame kada.. cooking pani ledu.
peanuts and mirch 2 different sizes and textures untayi.. assalu why do you want to mix them koncham cheppara? pallilu at least 15 minutes padutundi roast avvataniki and red mirchi is already roasted so maybe 30 secs to a min. plus meeku munde entha quantities veyyalo ela telustundi? separate ga ayithe karam ekkuvaithe regualar curries ki vadeyochu kada...
also pallilu roast chesi pettukunte koncham podi lo vadochu or koncham excess unte eppudaina palli pachadi chesukovachu or koncham bellam vesukoni thinochu.. it is my favorite snack. bellam and no sugar/oil kabatti it is healthy. mana chikki type taste vastundi.
eat with hot rice. or idlis
storage ante.. nenu bayate pedathanu mari.. easy ga 6 months varaku untundi..
naaku evi measurements teleedu. anduke I grind everything separately and add them by tasting..
Palli podi recipe:
Roast pallilu with no oil
Grind chesi pakkana pettukondi. Take care while grinding.. chala tondaraga mudda ayipotundi because of natural oils.. just 15 secs chalemo depending on the mixie
koncham pan vedi chesi red mirch veyandi.. just 1 min lo off chesesi grind it into powder. idi kooda set aside. idi kooda 10 secs grinding chalu
cumin and garlic grind cheyandi with very little salt. Salt lekunda try chesthe sarigga raaledu ante garlic blades ki atukkupoyindi.. adding salt helped to grind it fine. set aside.
Oka big size plate/baking tray lo add peanut powder, salt, karam, cumin-garlic mixture taste choosukuntu
Yummy palli podi ready!!!!
Do not use oil at all. Peanuts lo unde natural oil saripotundi...
ee podi couple of times chesthe muddaga raakunda tips telusthayi.. ante naaku starting lo flop shows ayyayi anduke antunna..
chala simple process. nenu loooooooooooong ga detailed ga with loads of tips and tricks and personal experiences raasanu. anni ingredients separate ga grind chesi kalapatame kada.. cooking pani ledu.
peanuts and mirch 2 different sizes and textures untayi.. assalu why do you want to mix them koncham cheppara? pallilu at least 15 minutes padutundi roast avvataniki and red mirchi is already roasted so maybe 30 secs to a min. plus meeku munde entha quantities veyyalo ela telustundi? separate ga ayithe karam ekkuvaithe regualar curries ki vadeyochu kada...
also pallilu roast chesi pettukunte koncham podi lo vadochu or koncham excess unte eppudaina palli pachadi chesukovachu or koncham bellam vesukoni thinochu.. it is my favorite snack. bellam and no sugar/oil kabatti it is healthy. mana chikki type taste vastundi.
eat with hot rice. or idlis
storage ante.. nenu bayate pedathanu mari.. easy ga 6 months varaku untundi..
Putnala Podi
1. Contributor: Sravanthi Gutta
hotels lo pettedi naku gurthu raatam ledu..kani amma putnala podi ni ila chesthundhi...putnalu+veyinchina endu mirchi+vellullipaya+endu kobbari + salt ivanni grind chesthundhi...mee palli podi kosam nenu kuda waiting
hotels lo pettedi naku gurthu raatam ledu..kani amma putnala podi ni ila chesthundhi...putnalu+veyinchina endu mirchi+vellullipaya+endu kobbari + salt ivanni grind chesthundhi...mee palli podi kosam nenu kuda waiting
Kandi podi
1. Contributor: Radha Devi
this is my version....
http://recipes-by-radha.blogspot.co.uk/2010/11/kandipodi.html
2. Contributor: Rekha Narapureddy
This is what i follow fofr kandi podi http://www.sailusfood.com/.../kandi-podi-lentils-spice.../
3. Contributor: Harini Krishna
usual ga kandipappu veyinchadam lone untundhi taste , daggara undi,low flame lo veyinchukodam is the trick Anthe,
One cup kandipappu
Oka spoon jeera
Red chillies and salt
Kandipappu jeera n red chillies vidi vidi ga dry ga veyinchukovali , veyinchagane take the pan from stove, stove aapesamu ani pan uncheyakandi , deeni valla kuda kandipappu maaduthundhi,
So ila veyinchukunna vaatini mixie vesukuntey u kandipodi is ready
Idhi standard version..
Memu indulo oka guppedu pesarapappu , few spoons chana dal kuda separate ga veyinchukuni kalipi mixie vesthanu,taste koncham vary avuthundhi Anthe,
4. Contributor: Geetha Madhuri
my mil does it this way and chala chala baguntundi taste....same Harini Krishna process ee but kandipappu 1 cup aite pesarapappu, senagapappu and minapappu kuda almost 1/4th cup to 1/2cup each fry chestaru. Anni without oil ee cheyali. Inka end lo curry leaves kuda dry fry chestaru just dry ayyela ante, colour change avvakudadu. It gives very nice aroma.
Inka charu podi aite amma is famous for charu in our families
Dhaniyalu 1cup
kandipappu 3/4 cup
Miriyalu 1/2cup(u can reduce it if u don't prefer it's spice)
Jeera 1/4 cup
Red chillies - fistful
Anni manchiga endabetti powder cheyadame, need not fry. Inka charu pettinappudu we use asefotida(hing) also in tempering (only menthulu, jeera and mustard, red chilly)
this is my version....
http://recipes-by-radha.blogspot.co.uk/2010/11/kandipodi.html
2. Contributor: Rekha Narapureddy
This is what i follow fofr kandi podi http://www.sailusfood.com/.../kandi-podi-lentils-spice.../
3. Contributor: Harini Krishna
usual ga kandipappu veyinchadam lone untundhi taste , daggara undi,low flame lo veyinchukodam is the trick Anthe,
One cup kandipappu
Oka spoon jeera
Red chillies and salt
Kandipappu jeera n red chillies vidi vidi ga dry ga veyinchukovali , veyinchagane take the pan from stove, stove aapesamu ani pan uncheyakandi , deeni valla kuda kandipappu maaduthundhi,
So ila veyinchukunna vaatini mixie vesukuntey u kandipodi is ready
Idhi standard version..
Memu indulo oka guppedu pesarapappu , few spoons chana dal kuda separate ga veyinchukuni kalipi mixie vesthanu,taste koncham vary avuthundhi Anthe,
4. Contributor: Geetha Madhuri
my mil does it this way and chala chala baguntundi taste....same Harini Krishna process ee but kandipappu 1 cup aite pesarapappu, senagapappu and minapappu kuda almost 1/4th cup to 1/2cup each fry chestaru. Anni without oil ee cheyali. Inka end lo curry leaves kuda dry fry chestaru just dry ayyela ante, colour change avvakudadu. It gives very nice aroma.
Inka charu podi aite amma is famous for charu in our families
Dhaniyalu 1cup
kandipappu 3/4 cup
Miriyalu 1/2cup(u can reduce it if u don't prefer it's spice)
Jeera 1/4 cup
Red chillies - fistful
Anni manchiga endabetti powder cheyadame, need not fry. Inka charu pettinappudu we use asefotida(hing) also in tempering (only menthulu, jeera and mustard, red chilly)
Oats Dosa
Contributor: Nirupama ..
nenu oats dosa chesa....chala baga vachayi..
first oats oka bowl lo theesukoni water lo nanapettandi oka 1 hr.....
oats munigetattu poste chalu water..or u can add some more water..
after 1 hr... oats ni grind cheyandi........
ee batter lo rice flour, sooji, jeera, onions,green chillies,grated ginger, cilantro, add chesi malli oka 1 hr vunchali...(indulo kavali ante grated carrot, sannaga chop chesina spinach vesuovachu..)ninna nenu spinach chaala sannaga chop chesi vesanu...... kids kosam aithe chala healthy kada anni veggies mix cheste....
consistency ravva dosa ki ela vuntundo batter alane vundali.........
tarvata pan heat ayyaka konchem paper napkin ni oil lo munchi pan ki rayali...
dosas stick avvakunda.....dosa lu poyali inka just as ravva dosa... every time napkin tho pan pina ruddithe dosas stick avvavu.......
super vachayi asalu ..taste aithe mamulu ravva dosa kanna ive nachayi maku............. :)
kavali ante buttermilk add cheyochu...appudu oka 20min soak cheste chalu ..but malli next day ki aa batter antha pullaga ayipotundi ani nenu veyaledu majjiga... Exact measurements:
oats- 1 1/2 cup
rice flour- 1 cup
sooji- 1/2 cup
onion- 1 medium size
green chillies- 4 (nneu 1 vesa..ma ammayi karam vunte tinadu asalu)
nenu oats dosa chesa....chala baga vachayi..
first oats oka bowl lo theesukoni water lo nanapettandi oka 1 hr.....
oats munigetattu poste chalu water..or u can add some more water..
after 1 hr... oats ni grind cheyandi........
ee batter lo rice flour, sooji, jeera, onions,green chillies,grated ginger, cilantro, add chesi malli oka 1 hr vunchali...(indulo kavali ante grated carrot, sannaga chop chesina spinach vesuovachu..)ninna nenu spinach chaala sannaga chop chesi vesanu...... kids kosam aithe chala healthy kada anni veggies mix cheste....
consistency ravva dosa ki ela vuntundo batter alane vundali.........
tarvata pan heat ayyaka konchem paper napkin ni oil lo munchi pan ki rayali...
dosas stick avvakunda.....dosa lu poyali inka just as ravva dosa... every time napkin tho pan pina ruddithe dosas stick avvavu.......
super vachayi asalu ..taste aithe mamulu ravva dosa kanna ive nachayi maku............. :)
kavali ante buttermilk add cheyochu...appudu oka 20min soak cheste chalu ..but malli next day ki aa batter antha pullaga ayipotundi ani nenu veyaledu majjiga... Exact measurements:
oats- 1 1/2 cup
rice flour- 1 cup
sooji- 1/2 cup
onion- 1 medium size
green chillies- 4 (nneu 1 vesa..ma ammayi karam vunte tinadu asalu)
Broccoli Pesarupappu Koora
Contributor: Vijji Machineni
i do brocolli pesarapappu koora...
first brocolli and pesarapappu steam chesukovali (either microwave or stovetop meedha oka 5 min boiling water lo)
simultaneously put a skillet on stove add oil and poppu.then fry onions .
when onions are translucent add little ginger garlic paste fry for another min.
add brocolli and pesarapappu(drain water).fry with salt and karam.
i do brocolli pesarapappu koora...
first brocolli and pesarapappu steam chesukovali (either microwave or stovetop meedha oka 5 min boiling water lo)
simultaneously put a skillet on stove add oil and poppu.then fry onions .
when onions are translucent add little ginger garlic paste fry for another min.
add brocolli and pesarapappu(drain water).fry with salt and karam.
Broccoli Egg Curry ~ Scambled Broccoli Egg
Contributor: $ruthi $uresh
Hi Sravya, meeru Eggs thintara? thinte kanuka ila cheyochu... Egg poratu lagane kakapothe brocolli veyali...
Eggs - 3
Brocolli - Large flower okkati
Onions- 2 medium ones
Chillies 3
Jeera - 1/4 team spoon
Ginger Garlic Paste - 1/4th spoon
Garam Masala - as per your taste
Salt
Chilli powder
Turmeric
Oil
-- Cut brocolli into small sized florets
- Onions and chillies cut chesukondi, small pieces ga....
- Take a pan, add little oil... Fry jeera, onions and chillies
- After sautéing onions, add ginger garlic paste and fry for 2mins...
- Add garam masala, salt, chilli powder, turmeric , fry for a minute and then add brocolli pieces...
- High flame lo kaluputhoo oka 6-7 mins fry cheyandi....
- Finally eggs beat chesi same egg burji ki fry chesinattu cheyadame...
Chala baguntundi....
You can made Brocolli Rice too, just like Peas Pulav kakapothe add Brocolli instead of peas.
Hi Sravya, meeru Eggs thintara? thinte kanuka ila cheyochu... Egg poratu lagane kakapothe brocolli veyali...
Eggs - 3
Brocolli - Large flower okkati
Onions- 2 medium ones
Chillies 3
Jeera - 1/4 team spoon
Ginger Garlic Paste - 1/4th spoon
Garam Masala - as per your taste
Salt
Chilli powder
Turmeric
Oil
-- Cut brocolli into small sized florets
- Onions and chillies cut chesukondi, small pieces ga....
- Take a pan, add little oil... Fry jeera, onions and chillies
- After sautéing onions, add ginger garlic paste and fry for 2mins...
- Add garam masala, salt, chilli powder, turmeric , fry for a minute and then add brocolli pieces...
- High flame lo kaluputhoo oka 6-7 mins fry cheyandi....
- Finally eggs beat chesi same egg burji ki fry chesinattu cheyadame...
Chala baguntundi....
You can made Brocolli Rice too, just like Peas Pulav kakapothe add Brocolli instead of peas.
Sugar Cookies
Contributor: Keerthi Cherukuri
nee cookie cutter try cheyyataniki here's a nice recipe..you might want to cut the ingredients in half though...chaala ekkuva avuthayyi aa recipe tho
http://allrecipes.com/recipe/the-best-rolled-sugar-cookies/
nee cookie cutter try cheyyataniki here's a nice recipe..you might want to cut the ingredients in half though...chaala ekkuva avuthayyi aa recipe tho
http://allrecipes.com/recipe/the-best-rolled-sugar-cookies/
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