Gongura Senagapappu Koora

Contributor: Poornima
Sanagapappu udikinchukuni almost undikina taruvaatha add gongura... gongura maggakaa add salt, chilli powder... you can add bottle gourd pieces in senagapappu for boiling... taalimpu loo garlic pieces vesthaaru... monnee mom chesindhi naa koosam... yuummmm

Contributor: Madhuri
here is one more recipe with slite variation to what poornima shared. Oka pan lo oil vesi popu petti , garlic pods (as u wish) , onion , green chilli peices fry cheyali. Then add gongura, sorakaya peices , one tomato vesi lid petti cook cheyali . Salt and chilli powder veyali. Onion ekkuva vunte baguntundi.

Gongura Powder

Contributor: Navatha Mahavadhi
gongura complete dry ayyelaga roast chesi red chilli jeera vesi powder laga chesi then fried rice laaga koora chesthey baaguntundi. Curry leaves powder tho chestham kada rice same alage.

Contributor: Meera
Navatha made podi adding garlic n dhaniya too. Super ochindi 😀 Thank you so much

Gongura Sorakaya Curry

Contributor: Madhuri
here is the recipe for gongura sorakya a curry... First gongura stems lekunda leaves teeseyali.. Chop sorakya, green chilli chop cheyali.. Oka vessel lo gongura saripada channa dal(washed), gongura leaves, sorakya , chilli pieces, garlic pods(with skin) meeku kavalsina anni vesi pressure cook for 4 visils... Nenu rice to patu oettesta..oka pan lo popu, hing, koncham methi powder veyali.. Then cook ayina gongura, enough salt, turmeric, red chilli powder vesi oka 5 min cook chesi last lo kottimeera veyali..gongura ki koncham salt and karam ekkuva veyali to get good taste..
Nenu ee curry lo garlic and channa dal ekkuva vestanu Padma Ks.... Vedi annam and ghee to super vuntundi

Gongura Paneer

1. Contributor: Haritha Ramakrishna
nenu chuesina procedure raasta....oil vedi ayyaka cloves cinnamon ilachi balck cardamom just half spoon methi jeera vesi konchem veyinchakaa...ginger garlic paste onions green chill oka 2 red chillis curry leave coriander vesanu...onions baaga saute chesakaa..tamatos vesanu..oka half cup whole milk or yougurt edi unte adi vestanuu..ninna milk vesanuu..konchem coriander powder bawarchi brand chicken curry masala powder add chesa..tamota lu baa mashy ayyedaaka unchii..gongura add chesaa(idi already green chillis tho chutney chesina gongura )..konchem water..and then panneer add chesaa.. oka 15 mins aagi stove aapesanuu...chaala yummy vachhindiii curry matrammm

Contributor: Sravzz
everybody here is the link for gongura paneer . Just see the video and Iam sure you will be 😋😋😋😋for this . Baaga aakali unnapudu chudandi.. Lol but seriously ee madhya baaga popular eee dish
Here is the recipe link.

Gongura Mutton

1. Contributor: Bhanu Gogineni
I do it this way:wash gongura and boil it, till it is like paste. Once mutton is done, add gongura paste to your requirement and add some coriander powder. Gongura kabatti koncham salt padutundi

2. Contributor: Sushma Pinjala
gongura tho paatu koncham green chilies kuda vesi maggapettandi. Then paste chesi add cheyandi mutton ki. Mutton 80% udikaka add gongura paste.

3. Contributor: Usha Rao
nenu eppudu cook cheyaleedu gongura mutton. My mother makes chukka kura mutton and mastuntadhi. For that onion saute chesi masala antha fry chesaka, cooked mutton & roughly chopped Chukka kura vesi fry chestundhi.. Gongura kuda elage cheyochanukunta..

4. Contributor: Sarita Alla
Yeah sushma cheppinatlu mutton 80%cook ayyaka gongua boil chesina paste vesta ru.. Ma mom regular ga cook chestaru.. Nenu ee madya try cheyyaledu.. But gurthuundi ..abba gongura mutton best combination revathi enjoy.., Here is the recipe link

5. Contributor: Sushma Rao
naaku noru oorings..I usually make gongura royyalu, mutton tho nenu try cheyyala but my MIL does it..gongura ni oka onion n green chilli vesi maggapetti water antha poyedaka, inka leafy ga anipisthe tokkutaru, with mortar n pestle, then mutton curry almost 80% cook ayyaka, andilo gongura ni add chestaru...salt ekkuva padutundi ee curry lo..and vandina puta kante rendo puta yummmmm untadi

Already Contributed Recipes:
http://mrstia.blogspot.com/2010/12/gongura-mutton.html

Preserving or storing gongura

1. Contributor: prasanna kiran K
sorry.."danchi" ante usually roti (rolu lo) vesi bandatho patchadi chestaru.. .actually process enti ante gongura baga kadigi aarabettali tadi lekundaa..next baandi lo koncham noone vesi adi vedi ekkaka gongura vesi veyinchali patchi smell poyedaaka, saripadina uppu veyyali ..adi challareka rotlo vesi bandatho danchutharu..complete ga mettaga kakundaa danchaali...daniki ekkada tadi tagalakudadu..idi naaku gurthu unna process...ammani adigi emanna modifications unte chepta..

2. Contributor: Sruthi ...
Gongura koncham rare kaabbati.. Amma naku India nunchi ila pampisthundhi.

- Gongura baaga kadigi, water antha poyevaraku aarabeti.

- Oil lo Gongura vesi.. fry ayyaka koncham salt vesthe.. Adhi freezer lo store chesukovachu.

So, year long ki kavali ante ila kuda unchukovachu. Sometimes it is soo easy to make a pappu with this.. pappu boil chesesukuni.. popu lo koncham gongura & ee pappu vesthe 10 mins lo aipotundhi. Naa lanti badhakistulu ki best ;)

3. Contributor: Shailaja Kiran
I love gongura ..kani Uk lo dorakadhu anni places lo... So amma naaku ela pampisthundhi......

Gongura manchiga wash chesi kastha direct sun kakunda ala cloth meedha dry chesthundhi... and once its dries up she puts in the cover and send me...

like wise she will send me
Gongura,
totakura
chinta chiguru,
and finally she will send me veepa puvvu every year,,,,,,

and all these taste the same exactly like the fresh once......

i use all these when ever i like to have and feel like being in india.....

Gongura Chicken

1. Contributor: sushma
process same but mutton badulu chicken vadali. Here is the recipe link.

Gongura Mutton

1. Contributor: Padma Reddy
First gongura nee baga kaddigi, rendu pachimirapakayalu tho patu very littel water vesi cooker lo cook cheyandi for 2 whistles...

taruvata meeru mamulaga mutto curry ela vondukuntaro ala chesi last lo ee gongura kalepeyandi... keep it for another 2 whistles in cooker (mutton+gongura)

chala simple

2. Contributor: femwas
Check this recipe

usually vahrehvah recipes baguntai..try cheyandi..
nenu gongura mutton cheyaledu..kaani palak mutton chesthanu same as above kaani i add tomato too!!

3. Contributor: sushma
Check the recipe here.

Pachadi recipes for rice

1. Contributor: Vote for Narayan
rice loki pachadi recipes ante chaaaaaaaaaaaala vunnayi
ee vegetable tho kavali meeku?

nenu ivala chow chow pachadi chesanu dani recipe chepta.. here is the link

Btw, i don throw the skin of any vegetable i make chutney with tht too... if anyone wants i can share tht recipe too.... my mom's invented pachadi.. we name d it as FIBER PACHADI

2. Contributor: COOOOOOOOOOL....
veggie tho aiyina pacchadi cheyochu(bendakai,dondakai,sorakai,artikaya,beerakai,tomato,capsicum,carrot)....ledha senagapappu pacchadi,kandi pacchadi,kobbari pacchadi...neeku edi kavalo cheppu...will post the recipe

Beerakaya Thokku Pacchadi recipe

Beerakaya Pacchadi kuda koncham similar to beerakaya thokku pacchadi....thokku badulu beerakaya mukkalu vesukovali n omit seaseme seeds....migatha process antha same...

Aratikaya Thokku Pacchadi recipe

Carrot Pacchadi:
Oil lo senagapappu,minapappu,jeera,crushed garlic,red/green chillies to taste vesi fry ayyaka add garted carrot and fry till it looses it raw flavor,add salt to taste,let it cool n then grind it to ur desired consistency and finally add tadka.

3. Contributor: sushma
Below r few pachadi recipes which i have tried with rice.

Gongura pachadirecipe
Mexican Squash recipe
Capsicum chutney recipe
Instant Tomato Chutney recipe
Tomato Brinjal Chutney recipe
Tomato Capsicum Chutney recipe
Kobbari Pachadi recipe
Cabbage Pachadi recipe
Dondakaya pachadi recipe
Beerakaya Chutney recipe

4. Already contributed recipes
Link to the category Chutnies/Pachadulu on this blog

Noone Gongura

Contributor: padma swetha
-gongura
talimpu(channa dal,urad dal, red dry chilly,avalu,hing)
-garlic
- chopped onions
-salt
-oil

1.gongura akulu wash chesi oka pan lo koncham oil vesi fry cheyali.salt veyali. gongura cook ayinaka stove off cheyali.
2. vere pan lo oil vesi talimpu veyali. garlic pods(lite ga crush chesi veste baguntundi),chopped onions veyali. ivi vegaka finally fry chesina gongura vesi kalapali. dry red chilly powder vesi 1 min anta kalipi stove off cheyali.

Check out more Gongura Recipes from the blog.

Gongura pulusu

1. Contributor: Priya
Check this link here

2. Contributor: Sushma
here you go : link to the recipe

Gongura Pachadi

1.  Contributor: • » ηιяυραмα « •
Gongura Pickle nenila chestanu(u can store this for 1 week)

pan lo oil vedi chesi, wash chesina gongura vesi lid pettali..dont add water...konchem ayyaka gongura motham udiki methaga ayipotundi.. add salt, red chillie powder..kalapali baga...
stove pininchi dinchi dantlo garlic vesi popu pettali..

or

mamulu akukura pachadi laga gongura pachadi kuda cheyochu... idi store cheste antha bagundadu..

oil lo dhaniya, jeera, green chillies veyali..avi fry ayyaka, add gongura...tamarind vesukunte vesukovachu.. udikaka mixie lo veyali ..mixie lo vese mundu nuvvula podi, salt add chesukovali..tarvata popu pettali..... pininchi onions vesukunte baguntundi..
idi store cheste antha bagundadu...2 days kanna ekkuva vundadu

Gongura podi kura
oil vedi chesaka, avalu, jeera, onions, red chiilies veyali. avi fry ayyaka gongura veyali..pininchi nanapettina senagapappu(chana dal) veyali..antha udikaka add salt, chiili powder..

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2.  Contributor: Madhuri
Nenu ila chestanu. water taakakunda vunte idi chala rojulu vuntundi...
first leaves anni volichi kadagali and maximum water antha drain ayyi vundali.
konchem oil lo kavlsinanni red chilli, chintapandu, garlic (optional), menthulu (methi powder use chesthe, menthulu ikkada skip chesi powder tarvatha vayochu) vesi veyinchali. you will know by the color of red chilis when to stop. idi teesi pakkana pettali....
malli same pan lo inka konchem oil vesi gongura ni vesi veyinchali. cover cheyanavasaram ledu...idi fry avutundi...madhyalo kaluputhu vundali...gradual ga leaves color maari oil and leaves separate avuthu vuntayi...then you'll know its done ani...incase meeru methi powder vaadithe ippudu leaves fry ayyeppudu last lo (pinch/little more) vesi oka 2 minutes kalipesi inka let the leaves cool down.
blend cheseppudu first fry ayina redchillis, chintapandu, garlic veyali along with salt. Once thats blended well, add the cooled leaves and then blend it again. HTH

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3.  Contributor: Revathi
nenu kuda madhuri cheppina type lone chestanu kaka pote dhaniyalu kuda ekkuva vesi red chilies tho patu fry chesi grind chestanu..dhaniyalu veste gongura pachadi taste chala baguntundi

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4.  Contributor: sushma
Check this recipe.

5.  Contributor: God Might Delay
chk this link
super ga vachindi taste

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6.  Contributor: padma swetha
gongura pickle with raw onions
- gongura leaves wash chesi oil vesina pan lo fry cheyali..tarvatha chalaraka green chillies vesi grind cheyali.salt add cheyali.
ee paste loki talimpu veyali..finally add raw onions..
koncham store cheyali ante pickle for 2-3 days fry onions along with talimpu instead of raw..

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7. Contributor: UJVALA
gongura pachadiki, nenu leaves emi dry cheyyanu; will do like this :
konchem oillo, dhaniyalu, jeera, red chillies, gongura leaves anni saute chestanu, one after another slowly.
once it cools down, will grind it with salt. salt, red chillies, acc., to your taste and spice. grind chesaka, talimpu pedatanu; just regular popu with urad dal, jeera and lil on mustards, and curry leaves.
daantloki, vatti pappu konchem neyyi, sidena, big chunks of onions, unte, untundi majaa... vah reh vah ;)

8. Contributor: $w@pn@
nenaithe same Ujwala cheppina procedure chestha.....but gongura lo 2 varieties untai....pulla gongura and normal gongura....pulla gongura ayithe edges kocham dark red colour lo unati...normal gongura ala undadhu....so nenu normal gongura ayithe tamarind add chestha......naaikaithe ikkada pulla gongura kanipinchaledu...so i always add tamarind...

More Recipes
More member contributed recipes here
Gongura Niluva Pachadi
Gongura Pachadi

Gongura Pulusu

Contributor: Sushma
nenu gongura tomato tho paatu kalipi pulusu laaga chestanu....turns out very yummy...... gongura vachina prati sari idi compulsory maa intlo , pappu cheyyakapoina...

gongura, tomato,onion, pachi mirchi udikinchali (nenu cooker lo pettestanu withtout much water). udikina tarvata salt, turmeric, kaaram vesi pettutkovali. ee lopu popu veyyali, popu lo pachi sengapappu , minappappu, garlic, mustard , jeera, fenugreek, red chillies, curry leaves vesukovali. aa udikinchina pulusu ni popu lo veyyali and let it simmer until it comes together without much water.

Gongura Egg Curry

Contributor: ❀ツ జ్యోతి ツ☺
Egg Curry with Gongura leaves
Check this recipe

Gongura Niluva Pachadi

Contributor: Naga Jyothi

1, first gongurani baga kadagandi and strainer lantidi gani or else paper mida tadi arevaraku vunchadi, koncahm paper towels tho kuda tudavachu baga arina taruvatha i mean,
appudu nune(oil) lo vechinchandi, ante purthi water content poye varaku, so dark brownish green vachestundi and akulu kuda daggara avutayi appativaraku kalpotuvundadi, pakka teesi pettukondi a vechinchana akulu

2. next step is podi mukudu/banali lo coriander seeds spoon ful, jeera seeds 1 or 2 teasppons, half tea spoon fenugreek seeks(ekkuva asalu veyodu), endumirchi 30r4 (mi intlo entha karam tinte antha, miku estamayithe 1/4 teaspoon avalu(ekkuva asalu veyodu) vesi veyinchandi,

3. pai veyinchina vatini first mixer lo chakkaga podi chesukondi, purthi powder la ayipovali and appudu veyinchina gongurani kalipi malli chakkaga mixer lo veyyandi, koncham pasupu veste veyandi, uppu (salt veyandi) ente quantity of gonguranibatti and meru enni endumirapkayalu vesaro danni batti, mixer lo grind cheyandi annitini.

4, fourth step mukudu lo popu vesukondi, like avalu, jeera, konni endumirapkayalu and enguva(hing) popu vesukondi, velluli(garlic cloves mi istham vunte veyyandi bavuntayi and popu ayina taruvatha pai mixer lo vatilo veyyandi and store it in dry container, idi ba nilava vuntundi.

I hope it would be helpful to u.

Gongura Pachadi

Contributor: Pallavi
Gongura...2 varieties dorukuthundi..red and white stems..
nenu rendu half half vesthaa..leka poyainaa parvaa ledu.,1 variety tho cheyya vacchu..

Gongura leaves
Red chillies
Methi seeds
Aavaalu
Garlic pods
Oil

Gongura leave valichi kadigi arabettali...oka 2 hrs.
take oil in a big pan..add the Gongura leaves....and magga nivvandi..
leaves maggi..deggeraki vasthayi..color kooda dark gaa avuthaayi..water antha igiri povaali..mudda la avuthundi..

another kadai lo oka 1 table spoon oil vesi..peeled garlic ni light golden brown color vacchey varaku fry chesi theesi pettu kovali..
adey oil lo..add methi seeds..aavalu and red chillies..and fry till u get nice aroma..about a1-2 min..dont burn them..

Mixie lo..ee red chillies, menthulu, aavalu mix vesi grind chesi..aa powder mixei loney vundagaa..add gongura mudda...half quantity of fried garlic and run once or twice ..maree paste avva koodadu..add salt..

bowl loki theese..migilina fried garlic kooda add cheyyali..add lil heated oil if u feel oil is less...

Gongura pacchadi ready..

kavalnatey..last lo koncham..pacchi oinion pieces ad chesukovacchu..b4 we eat...