Contributor: Naga Jyothi
1, first gongurani baga kadagandi and strainer lantidi gani or else paper mida tadi arevaraku vunchadi, koncahm paper towels tho kuda tudavachu baga arina taruvatha i mean,
appudu nune(oil) lo vechinchandi, ante purthi water content poye varaku, so dark brownish green vachestundi and akulu kuda daggara avutayi appativaraku kalpotuvundadi, pakka teesi pettukondi a vechinchana akulu
2. next step is podi mukudu/banali lo coriander seeds spoon ful, jeera seeds 1 or 2 teasppons, half tea spoon fenugreek seeks(ekkuva asalu veyodu), endumirchi 30r4 (mi intlo entha karam tinte antha, miku estamayithe 1/4 teaspoon avalu(ekkuva asalu veyodu) vesi veyinchandi,
3. pai veyinchina vatini first mixer lo chakkaga podi chesukondi, purthi powder la ayipovali and appudu veyinchina gongurani kalipi malli chakkaga mixer lo veyyandi, koncham pasupu veste veyandi, uppu (salt veyandi) ente quantity of gonguranibatti and meru enni endumirapkayalu vesaro danni batti, mixer lo grind cheyandi annitini.
4, fourth step mukudu lo popu vesukondi, like avalu, jeera, konni endumirapkayalu and enguva(hing) popu vesukondi, velluli(garlic cloves mi istham vunte veyyandi bavuntayi and popu ayina taruvatha pai mixer lo vatilo veyyandi and store it in dry container, idi ba nilava vuntundi.
I hope it would be helpful to u.
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