Contributor: Swapna
bfore day night kakarakaya pieces cut chesi mix them with salt n tumeric n leave it ...nxt day aa pieces ni hand tho squeeze cheyandi remove all the water(salt vesau kadha so water vachestundi but dont add ny water extra)....then aa pices ni deep fry chesi keep it to a side....
take oil separately put zeera,mustard,finely chopped onions,green chillies,once onions becomes transculent add salt then fried kakarakaya pieces atlast add bit of sugar, coconut powder...
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