Corn on Toast

1. Contributor: Visa Puvvada
Recipe for Corn on toast. We made a big batch for 20 ppl yesterday. Aa measurements ee chepta..

Butter 6 Tbsp plus ghee 2tbsp
Maida - 3 garitas...
Milk- 5 to 6 cups(bring to a boil n keep aside)
Bellpeppers (all three colors) - 1 each
Tomato -1
Corn - 3 cobs
Soysauce-1tsp
Ketchup and chilly sauce( we used Maggi Masala chilli) - more than a tbsp...Mil lavish ga posaru..

Butter lo (ghee n butter add cheyali) fry maida till raw smell goes. Then add chopped peppers n tomato. Fry for 5 mins...Add corn...fry for another 5 mins. Add milk n then add tge sauces n salt. Let it cook for few more minutes. Kodiga thick avagaane turn off the heat...Aa heat ke it will thicken further.
Inka bread toast cheskuni daani meeda idi veskuni tintamey...

Corn Muffins

1. Contributor: Padmini Reddy
eevida baaaga chestharu choodu i never tried though


2. Contributor: Usha Rao
Tried this recipe. Taste was ok. http://www.myspicykitchen.net/2009/03/29/savory-corn-muffins/

Raw Corn & Avocado Salad

Contributor: Sruthi Mangu
Naa friend share chesindhi FB lo ee link, simple ga bagundhi anipinchi.. http://www.vegfriend.com/forum/topics/raw-corn-and-avocado-salad

Less or Oil Free Snacks

Less or No Oil Snacks
1. Contributor: Ammu
Tangy Cilantro Spirals
Corn & Potato fritters
Nut cutlet
Baked potato potli & gunjiyas

Masala Corn

1. Contributor: Saritha
easy version, frozen corn techhuko....vatini as per directions microwave chesi, koncham salt, pepper, little oil, chat masala add chesi mix cheseye anthey....

2. Contributor: COOOOOOOOOOL....
simple version...boil chesina corn lo koncham butter,salt and pepper to taste vesi mix chesthe chaalu...
if u want u can add lil lemon juice,inka spicy ga kavalante u can add some chilli powder...

Corn Veggie Cream Soup

1. Contributor: ܧhå
Frozen corn tho veggie corn soup aithey telusu.. veggie corn creamy soup aithey no idea.. Here is the recipe link

2. Contributor: Sadhana
indake Etv 2 lo veg. creamy soup ela cheyalo chupincharu. aa style lo try cheyochu anukuntaa...

pan heat chesi butter veyali adi melt ayyaka chopped onions vesi avi fry ayyaka vegetables. pepper powder veyali avi konchem cook avagane 1 1/2 cup milk add cheyali. next oka 2 spoons maida teesukuni konchem salt and water kalapali. adi kooda pan lo kalipeyali. boil cheste. Vegetable creamy soup ready. vegetables badulu corn use cheste bagane vastundi anukuntaa.

Sweetcorn Pakoda

Contributor: ܧhå
if you are fine with deep fried snack, then try this. Naaku baaga nachindhi and easy to prepare also. Here is the recipe link.

Burnt Corn Salad

Contributor: Sruthi
Idhi ekkadoo choosanu, meeku upayogapaduthundhi emo anipinchi, paste chesthuna. Easy ga ne undhi, meeru 70 members anaru kabati, easy aipothundhi emo :P

Recipe link

Corn Kudumulu

Contributor: swapnaRams
corn rawa 1 cup
bellam turumu 1 cup
ilachi powder koddiga
pachhi kobbari mukkalu 1/2 cup
salt koddiga

corn rawa lo salt ilachi powder, bellam turumu , pachhi kobbari mukkalu vesi kalipi taginanta water postu wada batter la chesukovali.. ippudu ee batter ni oka 30 mins pakkana petti nana nivvali ippudu wada la vatti Idli plates lo petti vudikinchali...

Corn Burelu and Corn Wada

Contributor: swapnaRams
corn burelu
ammaiyulu ee recipe baguntundi ...

sweet corn - 5
bellam -
corn powder

sweet corn ginjalu teesi daniki bellam powder la chesi kalipi mixi lo oka round just ala tippali ante mettaga avakunda barakaga vundali....ippudu daniki corn powder kalipi chinna chinna garelu la vattukuni oil lo deep fry chesukovali

corn wada :

sweet corn -- 5,
green mirchi -
salt
ginger garlic paste
curry leaves
cilantro
corn powder

same above process laage anni kalipi mixi chesi garelu la vattukuni oil lo deep fry chesukunte spicy corn wada ready.....

Baby Corn Curry

1. Contributor: R
Here is the recipe to Baby Corn Curry

2. Contributor: COOOOOOOOOOL....
ee gravy tho nenu baby cirn chesthanu...koncham spicy kaani baagutundi... check the recipe here

Contributor: Members
More baby corn recipes here

Sweet corn salad

1. Contributor: Bhargavi
Ingredients
1 cup sweet corn
3 tomatoes, diced
1 medium onion, diced
1/4 cup chopped fresh coriander
2 tb spoons olive oil
2 tb spoons white vinegar(optional)
salt and pepper to taste
Directions
1.Take a large bowl of lightly salted water n boil it . Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
2.In a large bowl, toss together the corn, tomatoes, onion, coriander leaves, oil, vinegar, salt and pepper. Chill until serving.

inka meeku kavali ante deentlo nanabetti udakabettina sanagalu kooda vesukovachu...

2. Contributor: Ammu
Sweet corn Salad or Salsa!!
Ingredients:
1 cup Fresh/ frozen sweet corn
1 cup fresh POM pomegranates
1/2 cup chopped red onions
1/3 cup diced apples
1/3 cup diced mangoes
1/3 cup diced tomatoes
1tbsp olive oil
2-3 tbsp lemon juice
1 chopped Jalapeno pepper
2 tbsp fresh chopped cilantro
salt and pepper as per requirement

Preparation:
Mix up the Sweet corn, pomegranates, mangoes, apples, onions, tomatoes and fresh cilantro in a bowl. Season it with lemon juice, olive oil, Jalapeno pepper, salt and crushed peppercorns. Toss them all together gently and chill in the refrigerator for sometime before serving. Serve with whole grain tortilla chips.

Corn Vada

Contributor: Nirupama
frozen corn
green chillies
chopped onions
allam
chopped kothimeera
curry leaves
rice flour
senaga pindi
jeera

frozen corn oka bowl lo theesukoni oka 2 min microwave cheyali.... corn+green chillies+allam kalipi mixie lo veyali.mari paste la kakudadu..add some water if necessary...

ee mixture oka bowl lo theesukoni kothimeera, jeera, curry leaves, onions,rice flour, senagapindi(oka 2 to 3 spoons), salt vesi kalapali..
ee pindi theesukoni oka plastic cover / cloth pina vada la chesi oil lo deep fry cheyali.......
vedi vedi Corn vada ready........

plastic cover aithe oil apply cheyali, cloth pina chesetattu aithe water apply cheyali vada chese mundu..

Makka Bhutta Recipes

Contributor: Sriharsha
opika unte vadalu cheyachu....pedda process le...knife tho ginjalu separate chesi over night paper towels meeda arabetti next day rubbali...consistency thick ga undali...if needed koncham wheat flour or maida kalapachu...avi oil lo vesi fry cheyatame.... else whole corn ni boil chesi kuda tinachu

Alos check out the video on youtube

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Contributor: sushma
Makkabuttalu sweetvi aite udakapettukuni tinachu. Like cut to medium pieces and boil in water for 15mits. Water lonchi teesi vediga unadagane lime juice apply chesi dani meeda black salt apply chesi tinandi. Chala bavuntundi. Hot ga undaga tinte chala bavuntundi.

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Contributor: sirisha
u can try this if u like....

pan lo koncham gee vesi fry them in that gee manchi ga fry ayyaka yellipaya karam add chesukoni tinandhi baguntayi........

inko type

add 1 spoon gee in a pan and add the corn taruvata konncham water add cheyalli(to cook the corn) and cover it vt the lid......it takes some time to cook tvaraga kadhu ...
corn anni vudikinataru vatha bowl lo ki serve chesukoni add som yellipaya karam...

ivi rendu evening snacks la ga

Fried Crispy Baby Corn

Contributor: Visalakshee

Naa deggara recipe ledhu but try this

Am just substituting baby corn for cauliflower

Maida and corn flour tho oka batter chesukondi...Add lil chilly powder and salt. The batter should not be thick like bajji batter...Baby corn ki just stick avvali...anthey.
Deep fry these batter dipped baby corn

Wok or pan lo oil vesi, saute garlic, lil ginger, finely cut green chillies, onions very finely chopped...Evi fry ayaka add schezuan sauce (u get this in indian grocery store..i use ching's), salt, deep friend baby corns and spring onion greens. Mix chesaka garnish with coriander and serve....

Chili-Corn Muffins

Contributor: Anupama Juturu

recipe for chili-corn muffin from the book:

Ingredients:
2.5 cups apf
1 cup yellow cornmeal
1/4 cup sugar
5 tspns baking powder
1.5 tspns salt
1 tspn chili powder
2 eggs
1.5 cups milk
2/3 cup vegetable oil
1/2 cup finely chopped onion
1 4 oz can green chilies(drained) or 1/2 cup fresh green chilies

Process:
Preheat oven to 400 degrees

1) Mix flour, cornmeal, sugar, baking powder, salt and chili powder in a large bowl.
2) In a small bowl - beat eggs and mix milk, onion and chilies and oil
3) Stir wet ingredients into dry ingredients
4) Fill greased jumbo muffin cups two-thirds full and bake for 20-25 mins. Cool for 5 mins before removing from pan
5)If using regular-size muffin cups - bake for 16-18 mins

BABY CORN MANCHURIA

BABY CORN MANCHURIA-BY-Mythreyi

Ingredients:
1- can cut baby corn
5 spoons corn starch ( Agro Brand)
minced garlic 1/2 cup
chiliies - 5 ( for spicy recipe) ( lessen for medium spicy)
spring onions - 2 stems

Method:
mix the water to corn starch so that it will be like a batter. add 2 chilies ( cut into small pieces) and 2 spoons of minced garlic to the abtter. put the baby corns into batter.I will amke sure all the baby corns of smae size. if some are big I cut them into even size so that it looks good when it is done.put the bandi on the stove , heat the oil for frying the baby corn. dip the baby corn in the prepared batter and fry them in the oil until they turn into golden colof.id you want dry manchuria, add salt to the batter and then decorate with spring onions on the fried baby corn.if you want WET manchuria you need to prepare the sauce as follows.Heat the pan on the stove, put 1 spoon oil, 2 -3 spoons Soya sauce, 2 - spoon tomato sauce, 1 - spoon chilie sauce , I will add the reamainng corn starch batter , and 1 - 2 spons water. after 5 min add minced reamaining garlic, salt ( as necessary), chilies and mix well. then add the fried baby corn to the sauce and mix it gently for 5 min.transfer it to the decorative bowl and sprinkle spring onions.Hot and spicy baby corn manchuria is ready.aha, noruuringsusual ga family gahterings teesuku velthe , each baby corn ki tooth pick insert cheshte choodataniki decorative ga untundi. andariki saripada vasthundi.colored paper tooth picks dorukuthayi, avi ad cheshte konchem professinal ga and festive ga untundi. BIG parties ki ala chesthanu nenu.

TIP: the mroe soya sauce you use the more crispy and stiff you will get. But watch out soya sauce can make it bitter too. konchem konchem vesthuuu choodali.