BABY CORN MANCHURIA

BABY CORN MANCHURIA-BY-Mythreyi

Ingredients:
1- can cut baby corn
5 spoons corn starch ( Agro Brand)
minced garlic 1/2 cup
chiliies - 5 ( for spicy recipe) ( lessen for medium spicy)
spring onions - 2 stems

Method:
mix the water to corn starch so that it will be like a batter. add 2 chilies ( cut into small pieces) and 2 spoons of minced garlic to the abtter. put the baby corns into batter.I will amke sure all the baby corns of smae size. if some are big I cut them into even size so that it looks good when it is done.put the bandi on the stove , heat the oil for frying the baby corn. dip the baby corn in the prepared batter and fry them in the oil until they turn into golden colof.id you want dry manchuria, add salt to the batter and then decorate with spring onions on the fried baby corn.if you want WET manchuria you need to prepare the sauce as follows.Heat the pan on the stove, put 1 spoon oil, 2 -3 spoons Soya sauce, 2 - spoon tomato sauce, 1 - spoon chilie sauce , I will add the reamainng corn starch batter , and 1 - 2 spons water. after 5 min add minced reamaining garlic, salt ( as necessary), chilies and mix well. then add the fried baby corn to the sauce and mix it gently for 5 min.transfer it to the decorative bowl and sprinkle spring onions.Hot and spicy baby corn manchuria is ready.aha, noruuringsusual ga family gahterings teesuku velthe , each baby corn ki tooth pick insert cheshte choodataniki decorative ga untundi. andariki saripada vasthundi.colored paper tooth picks dorukuthayi, avi ad cheshte konchem professinal ga and festive ga untundi. BIG parties ki ala chesthanu nenu.

TIP: the mroe soya sauce you use the more crispy and stiff you will get. But watch out soya sauce can make it bitter too. konchem konchem vesthuuu choodali.