Cauliflower Pickle

Contributor : Poornima Vissamsetti

cauliflower chinna pieces cut chesukoni wash and drain them... Nenu koncham sepu colander loo unchi night counter meeda tissues vesi vaati meeda spread chesi vadhilesaa so that they wont have moisture in them by morning ani...

Oil, lemon juice(cauliflower loo pulupu undadhu kadaa lemon baane paduthundhi), uppu, kaaram, koncham menthi pindi vesi kalupukoovaalee... Nenu rough gaa vesaanu so I don't have exact measurements... Oka couple of hours vadhilesthee anni mix ayyi it will be ready to eat...

Padma Ks : Ma intlo chestaru.. oil lo avalu, inguva, curry leaves vesi fry cheyali.. poornima chepinatlu cauliflower ki kalapali with salt, karam,ava pindi, menthi pindi.. ivvi anni manchiga kalisaka add lemon juice.. soak for 1 hr atleast.. u can repeat same recipe for carrot, mango dondakaya mixed veggie pickle too

Geetha Madhuri : nenu menthulu koncham dry roast chesi powder chestanu. Alane aavapindi kuda kaluputa. Cauliflower pieces wash and drain chesi 1st lemon juice kalipi oka 10-20mins ayyaka karam, aavapindi, salt vesi oil mix chesi, mudduga oil lo aavalu, inguva vesi kalipi oka 30mins ooranivvali. Tastes yummmm ... nenu same process with french beans, carrot and white raddish chestanu baguntundi

Veggie Grill Ideas

Contributor: Keerti
Panner, color capsicum, onion, tomato, cauliflower . Okatemo regular tandoori masala, Okateme Hara (green masala - Mint n cilantro, green chili)
Check this recipe for idea.

Contributor: Revathi
nenu Paneer, Capsicum(green, Orange & Red color), Zuccini, Onions, Cherry tomatoes anni kalipi marinade chestanu usng Priya Tandoori masala+yogurt+Salt+karam+GGpaste+Lemon juice.... alage baby potatoes wash chesi direct grill meda petti grill chesi last lo garlicseasoning salt vestanu super untai... sweet potatoes grill cheste kuda chala baguntai kani chala time padatai avi avadaniki.. corn gril chesi salt+karam+lemon juice+green chutney rasukuni tinte super untadi every yr BBQ party ki evi sure ga chestanu nenu apart frm Non Veg grilling

Restaurant Style Gobi Masala

1. Contributor: Vidya Eda
gals restaurant style cauliflower curry recipe net lo chusi chesa nd chaala bagundhi tasty ga evaranna try chestha antey kindha link follow... Here is the link.

Gobi Fried Rice

1. Contributor: COOOOOOOOOOL.... KAVYA NAIMISH -
meeru ey rice adigaro kaani I made dis n liked it: Here is the link to the recipe

Vegetable Machuria

1. Contributor: COOOOOOOOOOL....
nenu ee link lo chusi chesanu...baaga vacchindi n I liked it

Cauliflower Stem Pachadi

1. Contributor: padma swetha
nenu try chesa..bagundi..it goes with dosa,idli,rice..

Curry recipes for chapathi

1. Contributor: COOOOOOOOOOL....
elanti curries:Gravy kind aa leka poriyal kind aa??
Gravy Kind ante Green peas curry,Palak Paneer,Chole curry etc etc
Dry/Poriya:Cabbage poriyal,Mixed veg Poriyal.Bhindi Dyo Pyaza etc etc

2. Contributor: UJVALA
chapathi curries ante, manam regularga chesukoni aee curries ayina chapathi loki petuukovachu; like beerakaya, sorakaya, carrot, beetroot, potato, kakarakaya, gobi, cabbage, anni rakala pappulu, chutneys, etc;
only thing is konchem chinna pieces chop chesukunte, chapathiloki easyga untundi tinetappudu;
carrot, beetroot, nenu grate chesi, talimpu vestanu; nenu idivaraku chapathi chese danini, 1 yr atlaa chesaa; appudu regular curriese chesedanini; ippudu quinoa chestunna appudappudu;

3. Contributor: ܧhå
Wet curries for roti
maa intlo kuda rotis ki wet curries ee prefer chestaaru.

-- Tomato Shorva (curry) favorite maa intlo.. also this is the recipe to go to whenever we need to cook something in a short notice. Here is the recipe

-- Sorakya tomato gravy recipe

-- Shahi Gobhi recipe

-- Mushrooms Masala recipe

-- Soya nuggets curry recipe

-- Cauliflower Shorva (Curry) recipe

Simple Cauliflower Fry

1. Contributor: UJVALA
nenu last week itlaa chesanu :

green chillies, ginger, cilantro, shredded coconut, salt anni grind chesaa;
moong dal soak chesaa oka 20 mins atleast;

inka, regular popu petti (urad dal, jeera, mustards, curry leaves, chana dal, turmeric),
chopped cauliflower vesi, soaked moong dal vesi, chilli paste vesi, mottam okasari stir chesi, medium flame, closed lid, 5-7 mins cook chesaa;

tarvata open lid tho oka 10 mins occassionally stirring, cook chesaa...
lightga corriander powder vesaa;

anthe, super nachindi, andariki...

small tweak for the salt..
in the recipe that i gave you..
chilli pastelo konchem salt add chesukondi;
the remaining salt, add it after u add gobi florets to the pan;
that way salt acts as moisture, and since u will close the lid and cook initially, u do not need water;
naku enduko water add cheste, mushyga anipistundi; so, max avoid chestha water lekunda;

gud luck... :)

2. Contributor: ♡♡$я€€
gobi cut into florets
blanch them in hot water for few minutes
strain and remove

put tadka in pan
fry onions and few green chillies chopped
avi baga vegaka
add tomato puree or paste
fry till it releases oil
add little water and
then add gobhi
add salt turmeric and jeera and dhaniya pwd
remove frm gas when all water dries up
garnish with corrainder

3. Contributor: Rama Ramesh
nenu gobi with onions mamuluguaa popu lo vesi daanilo konchem ukasoori methi vesthanu taste baguntundi if u want u can add tomatoes otherwise lite :P green chillies vesukovachu ee curry ki.. Check this link

4. Contributor: Usha
Little late replying to your request but here is a simple cauliflower recipe

Just like Rama, sometimes I add methi and it compliments cauliflower very well. I love cauliflower methi combination. You can cut down a little on oil in this recipe.

More cauliflower recipes from our members

Cauliflower Pachadi

1. Contributor: COOOOOOOOOOL....
meeru nilava pacchadi adiginatlu ithe c dis.. Here is the link.

2. Contributor: padma swetha
caulifower- small florets
methi powder- pinch
mustard powder- pinch
garlic
red karam
dry red chily
lemon juice
oil
- heat pan add some oil(accordingly to coat cauliflower florets) .let mustard seeds splutter, add dry red mirchi fry it. garlic light ga crush chesi veyali.
- caulifower wash chesi dry cheyali florets.then coat them with tadka(made from above step) add salt,red karam. finally add lemon juice. koncham oil ekkuva use cheyali just like we use for avakay.
- keep it in fridge. allow it to sit for atleast 5-6 hrs before u serve..

3. Contributor: Sadhana
Here is the link to the pachadi

Veggie Chettinad

1. Contributor: padma swetha
veggies - cauliflower,potato,carrot,beans half cook cheyali
tomato puree
chopped onions

spices
fennel seeds
cinnamon
clove
elachi
red dry chilly


-above spices ni dry fry cheyali..grind them along with fresh coconut into smooth paste adding water.
- oka pan lo oil vesi onions small pieces cut chesi fry cheyali. then tomato puree(just grind tomatoes) add cheyandi..koncham cook ayaka salt+turmeric+grinded paste vesi kalapali

- veggies ni add chesi gravy loki baaga kalipi lid pettali..oka 5 min unchi stove off cheyali
- add curd to gravy while serving.(optional)

courtesty- etv

Feedback from members:
1. Sruthi
@ Padma Swetha :

Meeru chepina Veggie Chettinad nenu friday try chesanu.. chalaaaa baga vachidnhi, nenu pics kuda tisanu.. upload chesinapudu post chesthanu.

Chala simple ga aipoindhi, almost 30 mins cook time anthe max.. taste aithe restaurant lo taste kanta bagundhi.

Thanks for posting :)

Fiber Pachadi

Contributor: Praneetha
nka nenu oka pachadi chestha FIBER PACHADI... ma amma chestundi idi

1-2 migilipoyina kooralu ( not dumpu kooralu) - like beerakai, beerakai tokku, cauliflower stems, sorakaya tokku, dondakai, bendakai head ilanti padeyakunda ziplock lo vesipettukunta

ee pachadi cheyyalo ardham kanappudu esp weekends...

i take oil in a pan, add jeera, mustard, hing, red chillies, then add 1/2 sliced onion, 1 tomato and leftover veg pieces/veg skin ( washed and cut), green chillies, salt, tamarind.... anni baga maggaka.. let it cook n grind to a smooth texture...

finally do the seasoning with urad, mustard n jeera with lil hing n curry leaves...

instant pachadi with LOT OF FIBER ... idi pillalaki kooda pettachu... as vegetables lo vunde protiein asalu veg lo kanna vaati skin lo and head part lo ekkuva vuntundi and we end up throwing them.... ala waste kakunda ma amma nerpinchina pachadi idi..... ma amma denni PICHI PACHADI antundi... nenu danni FIBER PACHADI atanu.....

taste matram chala bavuntundi... u cannot even imagine inni tokkulu, tolulu kalipithe inta taste vastundi ani...

nenu asalu koora waste cheyyatam anedi vundadu... even green leaf, corainder, mint stems kooda padeyanu... avvi kooda ila pachadila chesetunna ee madhya....

Feedback from members:
1. padma swetha
nee fiber pachadi chala bagundi.gals give a try..
2. Vote for Narayan
@PS
thank u
now there's no need to trash veggies even their skins and heads
go healthy with more fiber everyday ;)

jaipuri curry -mixed vegetables

Contributor: padma swetha

-oil lo onions ,gg paste veyali.fry cheyali baga
-capsicum pieces,karam pasupu veyali baga fry cheyali
- tomato paste veyali. cook avali raw smell povali.
-boiled aloo,carrot, beans,cauliflower above gravy lo veyali. kalapali
-cashew paste,corriander powder , kasturi methi vesi 2 min unchali.
-garnish with grated ginger
goes with biryani,rice ,roti

Cauliflower Tomato Shorva

Contributor: ܧhå
Ingredients:
Oil
2 cardamom (opt)
1 clove (opt)
1 small onion chopped
1 tbsp ginger garlic paste
2 green chilies
1 tbsp coriander powder
1 tsp chili pwd (adjust to taste)
salt to taste
turmeric powder
1 small head of cauliflower washed cut into small florets
2 medium sized tomatoes (i use vine ripe tomatoes)
2 - 4 tbsp yogurt (depends on how much gravy you want)
cilantro to garnish

Method:
-- Heat oil in a pan and add cardamom & cloves if using. Then add onion and saute until translucent.
-- Add green chilies and ginger garlic paste and saute for a minute until raw ginger smell is gone.
-- Add coriander pwd, chili pwd, salt, turmeric and mix well.
-- Add cauliflower, mix well so that spices coat the florets.
-- On medium heat, cover and cook for 3-4 minutes. Cauliflower should well roasted in spices..
-- Add tomato & yogurt and mix well. Make sure yogurt doesn't curdle. Cover the pan and continue to cook on medium heat until tomatoes are soft and mushy.
-- Add water, about 3/4 - 1 cup, cover and bring to a boil.
-- Let it boil for few minutes. Make sure cauliflower is cooked, it should be by this time. Turn off the heat.. sprinkle cilantro.
-- Serve with rice or roti.

Tips:
if the consistency of the gravy is too think, add little yogurt and cook for few more minutes.. OR add some coriander pwd OR coconut powder... Actually coconut pwd vestee baaguntundhi.. I normally don;t use cocnut that much in my cooking, kaani deentlo vestee, koncham flavor vastundhi

Basic tomato shorva recipe link edhi... used milk in this recipe... and also used more tomatoes... recipe link

Gobi 65

Contributor: Padmaja





i found these 2 videos.....edi follow avamantarru....evaraina ee recipe chesara???


Contributor: Rajitha
nenu showmwthecurry.com lo chusi chesa.baga vachindi.

Gobi Manchuria

1. Contributor: harshini
idi nenu try chesanu came out very good...try cheyandi
Here is the link

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2. Contributor: Avanthi Rao
here z d link of mine
Recipe Link

3. Contributor: COOOOOOOOOOL....
nenu ee link lo chusi chesanu...kaani toss cheyadniki sauce naa taste ki chesukuna..


4. Contributor: hari
vahrehvah lo vundi gobi manchuria.


ee link lo last lo vundi chudandi.

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Already Contributed Recipes
Another TIAn contributed recipe is here

Cauliflower Recipe for Roti & Rice

Contributor: sushma

Try this u can have it with rice and chapati also... link to my blog & the recipe

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Contributor: Rekha

I tried Cauliflower curry with curd. My husband and me liked it very much with Chapathis. Just try if you like:-)

Ingredients: (serves 2)

Cauliflower florets - 1 small Cauliflower
Curd - 1/2 cup
Ginger - 1 tsp
Green Chilles - 1 tsp
Besan - 1-2 tsp
Chilli Powder - 1 tsp
Cumin seeds - 1 tsp

Procedure:
1. Heat oil in a kadai.
2. Add Cumin seeds, ginger, green chilies one by one.
3. Then add besan powder and quickly stir for a few seconds.
4. Add curd and stir again. If it is thick, add some water to it.
5. Now cook the cauliflower florets in this gravy.
6. Finally add salt according to taste.

Gobi 65

Contributor: Sravanthi
nenu ila chesthanu Gobi65 Dry.method

1 cauliflower
3 or 4 table spoons cornflour
5 table spoons all purpose flour
onions..finely chopped
green chillies- acc to the spice you need
chillipowder- acc to the spice you need
Tomato sauce-2 tea spoon
soya sauce-2 tea spoons
Green chilli sauce- 2 tea spoons
venigar-1/2 table spoon
red food color(optional)
salt-as needed
1 egg(optional)
water as needed for the consistency...not too thick..

for the garnish:
Garlic , spring onions and green peppers and slit green chllies (optional)


seperate the cauliflower into small florets or as you like..
then mix all the ingredients along with the cauliflower and deep fry or just mix the batter and dip the gobi in the batter and deep fry..

later slightly cut the garlic into small pieces fry them..not brown.. and capsicum pieces or green chillies ( optional)and chop spring onions finely for garnish


Gobi65 wet method
Mix all the above ingedients except for the sauces..u can put more sauce if u want..
after deep frying the gobi
just take a 1/2 tbsp corn flour and mix it with water and make it a fine paste..not very thick
then heat the pan..add the sauces and the corn flour mix and deep fried gobi ..just stir fry it for 3-4 mins until the gobi gets properly coated with the sauce..
and garnish as mentioned above..

in the similar way u can make Cabbage65 too

Cauliflower Pickle

Contributor: Sadhana
Cauliflower ni small pieces chesi, lemon juice, Salt, Chilli powder, Fenugreek powder kalapali (without water). Seasoning with mashed Garlic anthe. it tastes very yummy.

For measurements here u go, recipe link
mee posts late gaa chusaa
one week vuntundi. keep it in fridge.

Phool Gobi

Contributor: AvanthiRao
a bengali dish wit phool gobi recipe here

Cauliflower Onion Fry

Contributor: Rama Ramesh
Cauliflower onion fry chesthaa nenu :

Onion & cauliflower chinna chinna ga mince chesukuni oil lo jeera , aavalu , green chillies 4-5 , minapa pappu , senaga pappu vesi splatter ayyaka ivi vesi salt & pasupu vesi lid pettali ...... deggera paddeka konchemu red chilly powder & konchemu garam masala ( for flavour & colour ) vesi kalipi dimpeyaali :D simple ........