Cauliflower Tomato Shorva

Contributor: ܧhå
Ingredients:
Oil
2 cardamom (opt)
1 clove (opt)
1 small onion chopped
1 tbsp ginger garlic paste
2 green chilies
1 tbsp coriander powder
1 tsp chili pwd (adjust to taste)
salt to taste
turmeric powder
1 small head of cauliflower washed cut into small florets
2 medium sized tomatoes (i use vine ripe tomatoes)
2 - 4 tbsp yogurt (depends on how much gravy you want)
cilantro to garnish

Method:
-- Heat oil in a pan and add cardamom & cloves if using. Then add onion and saute until translucent.
-- Add green chilies and ginger garlic paste and saute for a minute until raw ginger smell is gone.
-- Add coriander pwd, chili pwd, salt, turmeric and mix well.
-- Add cauliflower, mix well so that spices coat the florets.
-- On medium heat, cover and cook for 3-4 minutes. Cauliflower should well roasted in spices..
-- Add tomato & yogurt and mix well. Make sure yogurt doesn't curdle. Cover the pan and continue to cook on medium heat until tomatoes are soft and mushy.
-- Add water, about 3/4 - 1 cup, cover and bring to a boil.
-- Let it boil for few minutes. Make sure cauliflower is cooked, it should be by this time. Turn off the heat.. sprinkle cilantro.
-- Serve with rice or roti.

Tips:
if the consistency of the gravy is too think, add little yogurt and cook for few more minutes.. OR add some coriander pwd OR coconut powder... Actually coconut pwd vestee baaguntundhi.. I normally don;t use cocnut that much in my cooking, kaani deentlo vestee, koncham flavor vastundhi

Basic tomato shorva recipe link edhi... used milk in this recipe... and also used more tomatoes... recipe link