Ariselu

1.  Contributor: kumari
Ariselu recipe,step by step vundhi

2.  Contributor: COOOOOOOOOOL....
Ariselu cheyadaniki Indian store nunchi tecche Riceflour ithe for sure raavu....Ariselu koncham tricky ani naa feeling....Scratch nunchi cheyandi better.....nenu chesanu kaani avi super duper flop ayyayi....TIA lo Bhargavi chesaru here is the recipe from her blog

3.  Contributor: ܧhå
Indian store loo dorikee rice flour tho raavu ariselu... you have to prepare your own rice flour... Soak rice for few hours, dry it a little and then grind it to powder. That is a lengthy process.

I don't know where you live... chinese stores loo rice flour ammutaaru... ingredient list loo, rice & water ani vuntundhi... aa flour tho chestee baagani vastai. I used that flour to make these ariselu. Baaganee vachai. Here is the recipe

OR you could try putting the rice flour (indian store loo dorikedhi) in the freezer for few hours and see if it works. I have not tried it though...

4. Contributor: Srividya Hari
yeah biyyam thadipi, water drain ayyelaaga aarabosi, aaraka, pindi chesi, pindi ventane ne paakam lo kalipeyyali, fine powder laagane grind cheyyali, coarse ga undakudadu, paakam lo vesi undalu lekunda kalupkoni, apudu chinna undalu chesi arise shape lo vathukuni both sides nuvulu addi, oil lo deep fry cheyyali, oil heat high lo undakudadu, medium lo undali, both sides golden brownish tinge vacche varaku kaalchi, ariseni 2 laddles madhyalo petti squeeze chesi inko basket which has tons of tissue papers lo petti, konchem challaraka air tight container lo pedithe 5-6 months ayyaka kuda thinocchu! baguntayi slurp slurp

5. Contributor: Ujvala Kiran
here u go my recipe of ariselu. maa attayyagari guidancelo chesanu. baaga vachayi. http://ujvalaskitchen.blogspot.com/2011/07/indian-challenge-ariselu.html