1. Contributor: ܧhå Rãø
Carrot Kheer
Nenu ela chesa, I don't know if it called kheer but I named it kheer. I grated carrots & cooked in milk.
1 lb or 2 ¾ loosely packed grated carrot
3-4 tbsp (approx. could have used more) Ghee
8-10 cashews
Few Raisins
1 can evaporated milk fat free
½ - ¾ quart milk (1 %)
⅔ - ¾ cup sugar
¼ - ½ tsp, Cardamon seeds powdered
Heat ghee in a pan and saute cashews & raisins until golden brown. Remove it and keep it aside.
In the same ghee, saute carrots for about 3-5 minutes.
Add evaporated milk, milk and bring the milk to a boil. Reduce the heat and let it simmer until desired consistency.
Add sugar and cook a little longer.
Add cashews & rasins, crushed cardamon powder.
Evaporated milk leka pothey, add more milk and boil until require consistency is reached. OR you can use wither 2% or whole milk for richer kheer.
Another recipe
I bookmarked this recipe but did not try it. She ground the carrots to make the kheer Here is the recipe link
2. Contributor: p@dmini ***************
nenu anni methods mix up chesanu (based on above two recipe) kani finally output masthu vachindiiii
3 large carrots
1 can evaporated milk
2 cups milk
handful of badam
sugar 8-10 tsps
ghee.3tsps
kissmiss,cashews
finely chopped walnuts and pistas
in a pressure cooker add ghee and put cashews after they turn slightly brown add kissmiss ,take them out in a small cup in remaing gheee add chopped carrots and fry for 5 mins till the raw smell goes,add 1cup of milk and cook for 3 whistles.
in a non stick pan add evaporated milk and remaining 1 cup of milk and let them boil ,meanwhile puree the carrots along with handful of badams.when milk is boiling add the purred carrots and mix them ,add sugar acccording to ur taste,.let it cook until they get boiled and switch off.let it cool and keep in fridge while serving add chooped nuts
27 February, 2012
Pineapple Jam
1. Contributor: Nirupama ..
induloo chusi konni variations tho chesanu.. Here is the recipe link
1)pineapple pieces blender lo puree la cheyali
2) oka pan lo ee puree vesi low flame lo vunchali...appudappudu kalapali ..
3) add sugar and food colour, 2 tsp of lemon juice..(na daggara citric acid ledu, so i added lemon juice)
4) ivanni vesi kaluputho vundali thick ga ayyevaraku..
stove off chesi konchem cool ayyaka oka jar lo vesi moota pettali......... chala fresh ga vuntundi.. taste kuda bagundi...
induloo chusi konni variations tho chesanu.. Here is the recipe link
1)pineapple pieces blender lo puree la cheyali
2) oka pan lo ee puree vesi low flame lo vunchali...appudappudu kalapali ..
3) add sugar and food colour, 2 tsp of lemon juice..(na daggara citric acid ledu, so i added lemon juice)
4) ivanni vesi kaluputho vundali thick ga ayyevaraku..
stove off chesi konchem cool ayyaka oka jar lo vesi moota pettali......... chala fresh ga vuntundi.. taste kuda bagundi...
19 February, 2012
Zucchini Fries
1. Contributor: ♡♡$я€€ ♡♡$я€€
zuchini fries like french fries very tasty
cut zuchini length wise into fries with skin
dip zuchini in olive oil veg ayithe and if u eat egg dip in egg white
then roll in bread crumbs and dust extra crumbs away place in baking tray lined with foil
and broil in oven at 425 f for 20 min
they will turn crispy
maa kids fav edhi and healthy too
zuchini fries like french fries very tasty
cut zuchini length wise into fries with skin
dip zuchini in olive oil veg ayithe and if u eat egg dip in egg white
then roll in bread crumbs and dust extra crumbs away place in baking tray lined with foil
and broil in oven at 425 f for 20 min
they will turn crispy
maa kids fav edhi and healthy too
Zucchini Curry
1. Contributor: ♡♡$я€€ ♡♡$я€€
zuchini daal , zuchini chutney, zuchini can be made like curry fry onions and green chillies add zuchini pieces
add salt and turmurec and chilli pwd and cover and cook till they r tender tastes exactly like beerkaya kura
zuchini thou u can do daal also tur dal thou and zuchini same like beerkaya pappu
or u can use zuchini and other veg like carrots etc to make chutney
best with kids and healthy ante
zuchini daal , zuchini chutney, zuchini can be made like curry fry onions and green chillies add zuchini pieces
add salt and turmurec and chilli pwd and cover and cook till they r tender tastes exactly like beerkaya kura
zuchini thou u can do daal also tur dal thou and zuchini same like beerkaya pappu
or u can use zuchini and other veg like carrots etc to make chutney
best with kids and healthy ante
Kakarakaya Recipes 5
1. Contributor: padma swetha k
kakarkaya fry
nenu kakarkaya fry chesta.. usa lo dorike kakarkaya baga thick skin untundi kada along with 2 much bitterness..so i trim skin of it to make even fry.
- kakarkaya chinna chinna pieces ga chop chesta.
- pan lo oil vesi kakarkaya fry chesta. half done ayaka chopped onions vesta.
- salt vesta.once fry is done add red chilly powder and some sugar.
note - sugar vesina inka cheduga anipistundi kada if u like try this way. kakarkaya pieces ga chop chestaru kada appudu curd lo veyandi. koncham sepati curd lo nunchi teesi squeeze cheyali. bitterness pothundi a curd tho..heard this tip from a friend. i never tried..nenu sugar add chesta ante..
- kakarkaya taste ga undali ante oil ekkuva padutundi....
2. Contributor: ♡♡$я€€ ♡♡$я€€
Nenu kakarakaya fry frozen vati thou chestha
u just defrost wash the pieces and squeeze out the water
koncham yekuva onions padatayi deeniki
put oil in pan fry the kakarakaya peices till 3/4 th done
and then add the chopped onions add salt turmeric and chilli pwd
fry till everything is cooked
dark brown colour vache variki fry chesi last lo sprinkle with
some sugar
rice loki chala baguntadhi
3. Contributor: √ⅰ∂ ｿ α ❀ 乇 d α ☺
kaakara vepudu:
kakara pieces ga cut chesukuni oil lo fry chesi pakkana pettukovali...thalimpu lo chopped onion pieces vesi vegaka vellulu+kaaram kalipi grind chesina mudda vesi pasupu salt vesi konchem pachi vasana poyaka karela pices vesi kothimeera tho garnish chesukovali.
kaakara ullipaya:
kurakarela pieces chesi oil lo fry chesi pakkana pettukovali.raw onion grind chesukovali....velluli kaaram tho grind chesi pettukovali....thalimpu lo grind chesina onion paste vesi konchem fry ayyaka salt,pasupu vesi kalipi velluli kaaram paste vesi pachi vasana poye varaku fry chesi karela pieces vesi konchem fry chesaka stove off chesi cilanthro thoti garnish chesukovali
kaakara stuff :
jeera+kaaram+endu kobbari+vellulli grind chesi karela ni oka side slit chesi ee grind chesina paste stuff chesi oil lo fry chesukovali.......inko type ilaney kaani onion pieces fry chesi karam+velluli+endu kobbari grind chesi anni kalipi slit chesina karela lo stuff chesi light ga oil vesi fry chesukovali
nenu mention chesinattu karela pices ga cut cheyi by removing the seeds nd then deep fry them in oil....ila chesthanu nenu nd i never add any jaggery or sugar but i don't get any bitterness in the curry....only thing is deep fry the pieces nd then add some extra onion ala chesthey the curry wont taste bitter at all
4. Contributor: Sruthi ...
Naa kakarkaya fry : Karela ni baga china china pieces la cut chesukovali.. (like potato for deep fry'ing).. adhi koncham buttermilk to oka 5 mins petti .. oil lo fry cheyali.. koncham pachi vasana poyaka salt vesukovali.. inka cook aipoyaka.. koncham senaga pindi veyyali.. senaga pindi vesii.. koncham adhi goldish brown color vachinapudu karam vesi.. koncham hing kuda vesukunte baguntundhi.
Senaga Pindi maa amma vesedhi.. maybe bcz of that epudu naku kakarikaya ante virakthi raledu chinapudu nunchi kuda. Taste baguntundhi..
Buttermilk vvala chedu pothundhi.. ekuva sepu em akarledu.. just cut chesukunaka.. oil pan lo heat aye antha varaku kuda chalu.
Hing gives a nice aroma.. :)
5. Contributor: ܧhå Rãø
Nenu ninna nee chesa kakarkaya kura.
Ingredients:
4 kakarkayas
1 medium sized onion chopped
1 ginger garlic paste (you can use just crushed garlic also)
1 1/2 - 2 tsp. coriander powder
1 1/2 tsp. chili powder (adjust to taste)
Salt
Turmeric powder
1 tbsp rosted sesame seeds & 2 -3 tbsp roasted peanuts ground to powder (sometimes only sesame powder ee vestaanu but yesterday rendu vesa)
3/4 - 1 tsp sugar (brown sugar or bellam can also be used)
Cilantro to garnish
Preparation:
Karkaya nee light ga scrape cheyyu, so that those thick horny skin comes off. Eee step I skip most of the time. Naaku baddakam lee.
Cut the gourd as you like.. I usually slice them into thick rings. Koncham yogurt, salt, turmeric & tamarind (this is optional yesterday I skipped it) & some water vesi cook cheyyu. Once it is tender, remove from stove. Drain the water, if there is any and squeeze the bitter gourd to remove as much juices as possible and keep aside.
In a pan heat oil and saute chopped onion.
Add ginger garlic paste and saute until the raw smell is gone
Add coriander powder, turmeric powder, chili powder, salt and mix well.
Add cooked bitter gourd and saute for 5- 10 minutes until it is nicely fried.
Add sesame & peanut powder and cook for few for minutes until powders mix well with the gourd.
Just before turning off the heat, add sugar and cook for 2 minutes.
Garnish with cilantro and serve.
You can add less or more sugar to adjust the bitterness of the veggie.
Grated kakarkaya fry:
This recipe is with grated kakakaya.. Daani grate chesi, squeeze out as much juices as you can. Here is the recipe link
Kheema stuffed kakarkaya:
edhi kuda baanee vundi.. /i made it once. Koncham pani eekkuva but the taste was not bad. Here is the recipe link
I like kakarkaya.. That vegetable is bitter and no matter what you do, it has a little bit of bitter taste to teh curry and I love it the way it is. Meeku chedu anipistee, add more sugar/bellam
Another Recipe:
Vidya cheppinattu kakarkaya pieces deep fry chestee kuda chedu potundhi. My MIL use to cook it that way.
She use to cut kakarkaya into four pieces, lenght wise and then cut each piece into 1 1/2 " pieces. OR she use to cut them into thick circles, atee slices but very thick, about 1/2 - 1" thickness.
She use to deep fry the pieces in oil and keep aside.
In a sperate pan, koncham oil heat chesi, finely chopped onion or onion paste saute cheyali.
Ginger garlic paste saute cheyali.
Coriander powder, chili powder, turmeric, salt veyali.
Tomato paste or finely chopped tomatoes fry cheyeali.
Then peanut powder veyali She use to add sesame seeds powder also, once in a while.
Masala anta baaga cook ayyaka, fried karela vesi koncham sepu cook cheyali.
Serve it with rice.
Deeniki oil baaga nee padutadhi but tastes good.
Sometimes she use to grind all the ingredients except kakarkaya and then saute it in oil. onion, tomato, peanuts, sesame seeds if using, coriander powder, salt, chili powder ani grind chesi, oil loo sautee cheyali. Onion smell poyaka, fried kakarkaya pieces veyali.
More recipes link here
kakarkaya fry
nenu kakarkaya fry chesta.. usa lo dorike kakarkaya baga thick skin untundi kada along with 2 much bitterness..so i trim skin of it to make even fry.
- kakarkaya chinna chinna pieces ga chop chesta.
- pan lo oil vesi kakarkaya fry chesta. half done ayaka chopped onions vesta.
- salt vesta.once fry is done add red chilly powder and some sugar.
note - sugar vesina inka cheduga anipistundi kada if u like try this way. kakarkaya pieces ga chop chestaru kada appudu curd lo veyandi. koncham sepati curd lo nunchi teesi squeeze cheyali. bitterness pothundi a curd tho..heard this tip from a friend. i never tried..nenu sugar add chesta ante..
- kakarkaya taste ga undali ante oil ekkuva padutundi....
2. Contributor: ♡♡$я€€ ♡♡$я€€
Nenu kakarakaya fry frozen vati thou chestha
u just defrost wash the pieces and squeeze out the water
koncham yekuva onions padatayi deeniki
put oil in pan fry the kakarakaya peices till 3/4 th done
and then add the chopped onions add salt turmeric and chilli pwd
fry till everything is cooked
dark brown colour vache variki fry chesi last lo sprinkle with
some sugar
rice loki chala baguntadhi
3. Contributor: √ⅰ∂ ｿ α ❀ 乇 d α ☺
kaakara vepudu:
kakara pieces ga cut chesukuni oil lo fry chesi pakkana pettukovali...thalimpu lo chopped onion pieces vesi vegaka vellulu+kaaram kalipi grind chesina mudda vesi pasupu salt vesi konchem pachi vasana poyaka karela pices vesi kothimeera tho garnish chesukovali.
kaakara ullipaya:
kurakarela pieces chesi oil lo fry chesi pakkana pettukovali.raw onion grind chesukovali....velluli kaaram tho grind chesi pettukovali....thalimpu lo grind chesina onion paste vesi konchem fry ayyaka salt,pasupu vesi kalipi velluli kaaram paste vesi pachi vasana poye varaku fry chesi karela pieces vesi konchem fry chesaka stove off chesi cilanthro thoti garnish chesukovali
kaakara stuff :
jeera+kaaram+endu kobbari+vellulli grind chesi karela ni oka side slit chesi ee grind chesina paste stuff chesi oil lo fry chesukovali.......inko type ilaney kaani onion pieces fry chesi karam+velluli+endu kobbari grind chesi anni kalipi slit chesina karela lo stuff chesi light ga oil vesi fry chesukovali
nenu mention chesinattu karela pices ga cut cheyi by removing the seeds nd then deep fry them in oil....ila chesthanu nenu nd i never add any jaggery or sugar but i don't get any bitterness in the curry....only thing is deep fry the pieces nd then add some extra onion ala chesthey the curry wont taste bitter at all
4. Contributor: Sruthi ...
Naa kakarkaya fry : Karela ni baga china china pieces la cut chesukovali.. (like potato for deep fry'ing).. adhi koncham buttermilk to oka 5 mins petti .. oil lo fry cheyali.. koncham pachi vasana poyaka salt vesukovali.. inka cook aipoyaka.. koncham senaga pindi veyyali.. senaga pindi vesii.. koncham adhi goldish brown color vachinapudu karam vesi.. koncham hing kuda vesukunte baguntundhi.
Senaga Pindi maa amma vesedhi.. maybe bcz of that epudu naku kakarikaya ante virakthi raledu chinapudu nunchi kuda. Taste baguntundhi..
Buttermilk vvala chedu pothundhi.. ekuva sepu em akarledu.. just cut chesukunaka.. oil pan lo heat aye antha varaku kuda chalu.
Hing gives a nice aroma.. :)
5. Contributor: ܧhå Rãø
Nenu ninna nee chesa kakarkaya kura.
Ingredients:
4 kakarkayas
1 medium sized onion chopped
1 ginger garlic paste (you can use just crushed garlic also)
1 1/2 - 2 tsp. coriander powder
1 1/2 tsp. chili powder (adjust to taste)
Salt
Turmeric powder
1 tbsp rosted sesame seeds & 2 -3 tbsp roasted peanuts ground to powder (sometimes only sesame powder ee vestaanu but yesterday rendu vesa)
3/4 - 1 tsp sugar (brown sugar or bellam can also be used)
Cilantro to garnish
Preparation:
Karkaya nee light ga scrape cheyyu, so that those thick horny skin comes off. Eee step I skip most of the time. Naaku baddakam lee.
Cut the gourd as you like.. I usually slice them into thick rings. Koncham yogurt, salt, turmeric & tamarind (this is optional yesterday I skipped it) & some water vesi cook cheyyu. Once it is tender, remove from stove. Drain the water, if there is any and squeeze the bitter gourd to remove as much juices as possible and keep aside.
In a pan heat oil and saute chopped onion.
Add ginger garlic paste and saute until the raw smell is gone
Add coriander powder, turmeric powder, chili powder, salt and mix well.
Add cooked bitter gourd and saute for 5- 10 minutes until it is nicely fried.
Add sesame & peanut powder and cook for few for minutes until powders mix well with the gourd.
Just before turning off the heat, add sugar and cook for 2 minutes.
Garnish with cilantro and serve.
You can add less or more sugar to adjust the bitterness of the veggie.
Grated kakarkaya fry:
This recipe is with grated kakakaya.. Daani grate chesi, squeeze out as much juices as you can. Here is the recipe link
Kheema stuffed kakarkaya:
edhi kuda baanee vundi.. /i made it once. Koncham pani eekkuva but the taste was not bad. Here is the recipe link
I like kakarkaya.. That vegetable is bitter and no matter what you do, it has a little bit of bitter taste to teh curry and I love it the way it is. Meeku chedu anipistee, add more sugar/bellam
Another Recipe:
Vidya cheppinattu kakarkaya pieces deep fry chestee kuda chedu potundhi. My MIL use to cook it that way.
She use to cut kakarkaya into four pieces, lenght wise and then cut each piece into 1 1/2 " pieces. OR she use to cut them into thick circles, atee slices but very thick, about 1/2 - 1" thickness.
She use to deep fry the pieces in oil and keep aside.
In a sperate pan, koncham oil heat chesi, finely chopped onion or onion paste saute cheyali.
Ginger garlic paste saute cheyali.
Coriander powder, chili powder, turmeric, salt veyali.
Tomato paste or finely chopped tomatoes fry cheyeali.
Then peanut powder veyali She use to add sesame seeds powder also, once in a while.
Masala anta baaga cook ayyaka, fried karela vesi koncham sepu cook cheyali.
Serve it with rice.
Deeniki oil baaga nee padutadhi but tastes good.
Sometimes she use to grind all the ingredients except kakarkaya and then saute it in oil. onion, tomato, peanuts, sesame seeds if using, coriander powder, salt, chili powder ani grind chesi, oil loo sautee cheyali. Onion smell poyaka, fried kakarkaya pieces veyali.
More recipes link here
Rava Bakshalu
1. Contributor: Madhuri
Spicy version:
2. Contributor: Anitha
Spicy Version:
Local Kitchen - Warangal Special Godhuma Pindi... by teluguone
3. Contributor: Nirupama ..
Sweet version
1)maida lo konchem salt vesi baga kalapali......... tarvaata dani pina oka 2 spoons oil vesi baga kalipi mootha pettali... oka 1 hr vunchali
2) ee lopala bombai ravva kesari/siraa cheyali without adding kaju, kishmiss..............
ravva ghee lo roast cheyali baga.... then 1:2 ratio lo water poyali.. 1 ravva ayithe 2 water ... water boil cheyali...add ilaichi powder........then add roasted ravva ..sugar vesi kalapali .... 1:1 ratio...or if u want more sweetness, konchem ekkuve poyi..... thick avvagane stove off cheyi..
3) ravva kesari ni mudda la theesukoni balls laga cheyali............. oka plastic cover konchem oil rasi maida ni poori la vatti, ee ball dantlo petti close cheyi..bakshalaki chesinattu... and mellaga chetitho vattali.........baksham chesinattu... pan pina oil/ghee vesi veetini veyinchali........
Spicy version:
2. Contributor: Anitha
Spicy Version:
Local Kitchen - Warangal Special Godhuma Pindi... by teluguone
3. Contributor: Nirupama ..
Sweet version
1)maida lo konchem salt vesi baga kalapali......... tarvaata dani pina oka 2 spoons oil vesi baga kalipi mootha pettali... oka 1 hr vunchali
2) ee lopala bombai ravva kesari/siraa cheyali without adding kaju, kishmiss..............
ravva ghee lo roast cheyali baga.... then 1:2 ratio lo water poyali.. 1 ravva ayithe 2 water ... water boil cheyali...add ilaichi powder........then add roasted ravva ..sugar vesi kalapali .... 1:1 ratio...or if u want more sweetness, konchem ekkuve poyi..... thick avvagane stove off cheyi..
3) ravva kesari ni mudda la theesukoni balls laga cheyali............. oka plastic cover konchem oil rasi maida ni poori la vatti, ee ball dantlo petti close cheyi..bakshalaki chesinattu... and mellaga chetitho vattali.........baksham chesinattu... pan pina oil/ghee vesi veetini veyinchali........
Punugulu
1. Contributor: Madhuri ................
punugulu recipe
rice 2 cups
urad dal 1 cup
salt
onion
green chilies
cumin seeds
curry leaves
rice and urad dal 5 hrs soak chesi thick batter la grind cheyali . Aa batter ni oka 6hrs ferment cheyi.
then add salt, chopped green chili's,onion,curry leavs .
heat oil.lemon size batter ni oil lo vesi deep fry cheyali
serve it with tomato or peanut or coconut chutney
Already Contributed Recipes:
Saggubiyyam Punugulu
Dal CArrot Punugulu
punugulu recipe
rice 2 cups
urad dal 1 cup
salt
onion
green chilies
cumin seeds
curry leaves
rice and urad dal 5 hrs soak chesi thick batter la grind cheyali . Aa batter ni oka 6hrs ferment cheyi.
then add salt, chopped green chili's,onion,curry leavs .
heat oil.lemon size batter ni oil lo vesi deep fry cheyali
serve it with tomato or peanut or coconut chutney
Already Contributed Recipes:
Saggubiyyam Punugulu
Dal CArrot Punugulu
Mooli Paratha ~ Radish Paratha
1. Contributor: padma swetha k
mooli paratha / white radish paratha
radish- grated
jeera
ginger chopped into fine pieces or paste
atta flour
salt
butter
oil
pandu mirchi paste
- oka pan lo oil vesi jeera, ginger vesi fry chesi raddish grated , pandumirchi paste vesi fry cheyali.
- then add this paste to aata flour along with salt.add water to make dough.
- make roti and fry it with butter.
courtesy - etv
mooli paratha / white radish paratha
radish- grated
jeera
ginger chopped into fine pieces or paste
atta flour
salt
butter
oil
pandu mirchi paste
- oka pan lo oil vesi jeera, ginger vesi fry chesi raddish grated , pandumirchi paste vesi fry cheyali.
- then add this paste to aata flour along with salt.add water to make dough.
- make roti and fry it with butter.
courtesy - etv
Kuttupindi
1. Contributor: ****B!/\/DI_I **
kuttupindi(kuttipindi)
side dish em special ga akarledu deniki
tomato pickle , manga pickle chala baguntayi deniki side dish ante
milk tho kuda chala baguntadi
take 1 glass rice flour
1 glass water
water & rice flour must be in equal ratio
now
take a pan(KADAI)which is having lid
3 spoons oil
chenna dal 1/2 spoon
mustard seeds
zeera
curry leaves
green chillies (2 is enough)adjust for u taste
onions 1/2 medium size
after frying all these
add water
add salt as per our taste
let water boil
now after water boils (when water start boil)
reduce the flame low (keep it in middle to low & meadium)
add rice flour
sirt it for some time nicely
close the lid
let it be on stove for 10 min and remove
mainely stove must be on low and rice flour & water in equal ratio
very tastey.
kuttupindi(kuttipindi)
side dish em special ga akarledu deniki
tomato pickle , manga pickle chala baguntayi deniki side dish ante
milk tho kuda chala baguntadi
take 1 glass rice flour
1 glass water
water & rice flour must be in equal ratio
now
take a pan(KADAI)which is having lid
3 spoons oil
chenna dal 1/2 spoon
mustard seeds
zeera
curry leaves
green chillies (2 is enough)adjust for u taste
onions 1/2 medium size
after frying all these
add water
add salt as per our taste
let water boil
now after water boils (when water start boil)
reduce the flame low (keep it in middle to low & meadium)
add rice flour
sirt it for some time nicely
close the lid
let it be on stove for 10 min and remove
mainely stove must be on low and rice flour & water in equal ratio
very tastey.
Murmura Upma
1. Contributor: Haritha Ramakrishna
mamulu ga upma ki vesinatlu popu ready chesukovali...
frying pan lo oil vesi..vedi ayyaka talimpu ginjalu and karivepaku kottimeera and ginger vestanu..
manchi ga fry ayyaka do add onions..onions brwon colour ala vachheka..do add tomatoes like2-3
tomato mashy ayye stage vachhaka..maramaralu munde tadipi pettukoni..avi add chestaa ante..coriander nuvvu mundu aina veyyochhu leda last lo aina vesukovachhu..
2. Contributor: ****B!/\/DI_I ** ..
friends MARMARALA UPMA
nadi oka chinna salaha(modification)
last ke 1/2 spoon cashew powder + 1/2 spoon groundnut powder (means just groundnuts ne powder cheste chalu no need to fry nothing)
vesi kalapandi oka 2 seconds vunchi stove off chesthe chalu ,chala tasty ga vuntadi nenu eppudu alane chesthanu.
3. Contributor: √ⅰ∂ ｿ α ❀ 乇 d α ☺
maramaralu upma ki meeru groundnut pwdr vesthara memu putnala pappu pwdr vestham
maramaralu upma...........water lo borugulu vesi oka 2min ayyaka squeeze chesi pakkana pettukovali
thadka lo onion+green chillie+ginger+salt+haldi vesi fry chesi danlo ee borgulu vesi oka 2min fry chesi then atlast add dhalia pwdr nd garnish with cilanthro
4. Contributor: ܧhå Rãø
I just wash it in water. Oka bowl murmura teesukoni, add water to it. Murmura water lo wet avagaanee, I squeeze out the water and keep aside. I don't add cashew, peanuts or putnaalu powder.
Here is the recipe link
5. Contributor: prasanna kiran K
Murmaralu upma lo koncham putnala pappu powder vesthe kudaa chala baguntundi..Just putnala pappu ni mixie lo vesi a powder veyyali..
Already Contributed Recipe here
mamulu ga upma ki vesinatlu popu ready chesukovali...
frying pan lo oil vesi..vedi ayyaka talimpu ginjalu and karivepaku kottimeera and ginger vestanu..
manchi ga fry ayyaka do add onions..onions brwon colour ala vachheka..do add tomatoes like2-3
tomato mashy ayye stage vachhaka..maramaralu munde tadipi pettukoni..avi add chestaa ante..coriander nuvvu mundu aina veyyochhu leda last lo aina vesukovachhu..
2. Contributor: ****B!/\/DI_I ** ..
friends MARMARALA UPMA
nadi oka chinna salaha(modification)
last ke 1/2 spoon cashew powder + 1/2 spoon groundnut powder (means just groundnuts ne powder cheste chalu no need to fry nothing)
vesi kalapandi oka 2 seconds vunchi stove off chesthe chalu ,chala tasty ga vuntadi nenu eppudu alane chesthanu.
3. Contributor: √ⅰ∂ ｿ α ❀ 乇 d α ☺
maramaralu upma ki meeru groundnut pwdr vesthara memu putnala pappu pwdr vestham
maramaralu upma...........water lo borugulu vesi oka 2min ayyaka squeeze chesi pakkana pettukovali
thadka lo onion+green chillie+ginger+salt+haldi vesi fry chesi danlo ee borgulu vesi oka 2min fry chesi then atlast add dhalia pwdr nd garnish with cilanthro
4. Contributor: ܧhå Rãø
I just wash it in water. Oka bowl murmura teesukoni, add water to it. Murmura water lo wet avagaanee, I squeeze out the water and keep aside. I don't add cashew, peanuts or putnaalu powder.
Here is the recipe link
5. Contributor: prasanna kiran K
Murmaralu upma lo koncham putnala pappu powder vesthe kudaa chala baguntundi..Just putnala pappu ni mixie lo vesi a powder veyyali..
Already Contributed Recipe here
06 February, 2012
Instant Bread Pizza
1. Contributor: swapnaRams
girls meeku idi teliste sorry ledante try cheyandi baguntundi
bread slices
sooji
curd
bel pepper
tomoto
onion
carrot grated
salt
green mirchi
method: soak 2 cups of sooji ni water lo nanapetti oka 15 mins tarvata 1/4 cup curd, chopped belpepper, chopped, tomoto, chopped onions, chopped green mirchi and salt kalipi baaga mix cheyali ..
ippudu bread slices teesukuni one side pina ready chesi pettukunna batter thick layer la apply dani pina grated carrot spread chesi danni penam meeda petti two sides toast chesukovali meeku istamina vegetables vesukovochhi inka
girls meeku idi teliste sorry ledante try cheyandi baguntundi
bread slices
sooji
curd
bel pepper
tomoto
onion
carrot grated
salt
green mirchi
method: soak 2 cups of sooji ni water lo nanapetti oka 15 mins tarvata 1/4 cup curd, chopped belpepper, chopped, tomoto, chopped onions, chopped green mirchi and salt kalipi baaga mix cheyali ..
ippudu bread slices teesukuni one side pina ready chesi pettukunna batter thick layer la apply dani pina grated carrot spread chesi danni penam meeda petti two sides toast chesukovali meeku istamina vegetables vesukovochhi inka
Arati Puvvu Curry
1. Contributor: Gayathri
I do this always with arati puvvu... its a chennai recipe.. but it tastes good with arati puvvu!!!
Here is the recipe link
I do this always with arati puvvu... its a chennai recipe.. but it tastes good with arati puvvu!!!
Here is the recipe link
Mirchi Bajji & type of mirchi to use
1. Contributor: chaitali
nenu Indian store lo sannaga podugga unna mirchis konnanu. ante chala sannaga unnayi and length vachi oka 4-5 inches untayemo antha podugga unnayi.. easy ga oka 10 thineyochu ee range lo
next vachi american stores lo dorike serrano peppers baavuntayi.. kaani chala karam ga untayi.. so nenu usual ga deseed chesthanu avvi vadetappudu for mirch ka salan etc..
2. Contributor: ܧhå
Naaku eppudu recipe raasee opika leedu.. but check this post. Nenu try cheyaleedu but looks appetizing and yummy
Here is the recipe link
3. Contributor: Chaitanya
nenu eppudu ee recipe follow avuta.. chala baga vastayi.New year party ki chesanu. everyone loved it. I used sereno peppers deseeded.inka vahrevah.com lo kuda undhi with diff kind of chillies.
Here is the recipe link
3. Contributor: Archana
Makku ikada light green lo vunde mirchi vasthayi as we say them in india as Banglore mirchi baga poduga vuntayi avi aithe asalu koncham kuda kaaram vundavu....makku only 2 varieties dorukuthayi okati too much spice second no spice..
Recipe i follow this..
Mirchi stuffing nenu koncham Roasted chana dal,vamu,koncham salt mixi vesi adhi lopala stuff chesthanu
Batter vachi:Besan n rice flour koncham(Sorry nenu ani approx ga vesthanu)may be oka cup besan ki 2tsp ricefliour,salt,vamu,sodakoncham ,koncham hot oil 1 1/2 spn vesi water add chesthanu batter not too thick not too thin...
Idhi na Process...Hope it helps u.
btw ee blog mana TIA lo Saroja dhi.recipies baguntayi try cheyandi.
4. Contributor: pushkala
Mirchi Bajji nenu ila chestanu.....
Mundu vatiki slits chesi...seed unte teesestanu...karam leni mirchi ayithe u can retain some of the seeds....
vatillo tamarind paste,uppu,vaamu mix chesina paste rastanu...danni oka 30 mins ala vadilestanu....
Bajji batter lo half besan and half rice flour ,salt,karam vesi mix chesi ee batter lo mirchi munchi deep fry chestanu....
u can eat them hot and crispy ga vastayi....
I add finely minced onions,kottimeera mixture in the bajjis by making small slits and pour a dash of lemon juice......(this my DH likes a lot9
nenu Indian store lo sannaga podugga unna mirchis konnanu. ante chala sannaga unnayi and length vachi oka 4-5 inches untayemo antha podugga unnayi.. easy ga oka 10 thineyochu ee range lo
next vachi american stores lo dorike serrano peppers baavuntayi.. kaani chala karam ga untayi.. so nenu usual ga deseed chesthanu avvi vadetappudu for mirch ka salan etc..
2. Contributor: ܧhå
Naaku eppudu recipe raasee opika leedu.. but check this post. Nenu try cheyaleedu but looks appetizing and yummy
Here is the recipe link
3. Contributor: Chaitanya
nenu eppudu ee recipe follow avuta.. chala baga vastayi.New year party ki chesanu. everyone loved it. I used sereno peppers deseeded.inka vahrevah.com lo kuda undhi with diff kind of chillies.
Here is the recipe link
3. Contributor: Archana
Makku ikada light green lo vunde mirchi vasthayi as we say them in india as Banglore mirchi baga poduga vuntayi avi aithe asalu koncham kuda kaaram vundavu....makku only 2 varieties dorukuthayi okati too much spice second no spice..
Recipe i follow this..
Mirchi stuffing nenu koncham Roasted chana dal,vamu,koncham salt mixi vesi adhi lopala stuff chesthanu
Batter vachi:Besan n rice flour koncham(Sorry nenu ani approx ga vesthanu)may be oka cup besan ki 2tsp ricefliour,salt,vamu,sodakoncham ,koncham hot oil 1 1/2 spn vesi water add chesthanu batter not too thick not too thin...
Idhi na Process...Hope it helps u.
btw ee blog mana TIA lo Saroja dhi.recipies baguntayi try cheyandi.
4. Contributor: pushkala
Mirchi Bajji nenu ila chestanu.....
Mundu vatiki slits chesi...seed unte teesestanu...karam leni mirchi ayithe u can retain some of the seeds....
vatillo tamarind paste,uppu,vaamu mix chesina paste rastanu...danni oka 30 mins ala vadilestanu....
Bajji batter lo half besan and half rice flour ,salt,karam vesi mix chesi ee batter lo mirchi munchi deep fry chestanu....
u can eat them hot and crispy ga vastayi....
I add finely minced onions,kottimeera mixture in the bajjis by making small slits and pour a dash of lemon juice......(this my DH likes a lot9
Kura Karam
1. Contributor: Deepa
INGREDIENTS:
>>>>>>>>>>>>
Dry red chilis-1 kg
Whole dhaniya/coriander seeds-1/4Th kg
Turmeric-100 grams
Mustard seeds-100 grams
Cumin seeds/jeera-100 grams
Fenugreek seeds/methi seeds-25 grams
Garlic pods-100 grams
Salt-150 grams
METHOD:
>>>>>>>>
Dry roast all ingredients separately and cool it
Combine all the ingredients and grind to a fine powder
mix salt and store in dry container
NOte: Methi seeds n Mustard are optional
INGREDIENTS:
>>>>>>>>>>>>
Dry red chilis-1 kg
Whole dhaniya/coriander seeds-1/4Th kg
Turmeric-100 grams
Mustard seeds-100 grams
Cumin seeds/jeera-100 grams
Fenugreek seeds/methi seeds-25 grams
Garlic pods-100 grams
Salt-150 grams
METHOD:
>>>>>>>>
Dry roast all ingredients separately and cool it
Combine all the ingredients and grind to a fine powder
mix salt and store in dry container
NOte: Methi seeds n Mustard are optional
Kantola Recipes
1. Contributor: PS
Aakakarkaya onion curry
Aakakarakai Gutti Koora
Aakakarkaya Pulusu
Aakakarkaya onion curry
Aakakarakai Gutti Koora
Aakakarkaya Pulusu
Chalimidi
1. Contributor: Madhuri
I guess this is what you are looking for..
Here is the recipe link
ila kaakunda normal ga manam festivals appudu chese instant chalimidi muddalu ayina cheyachu.
instant ga chalimidi procedure
oka bowl lo koncham water, jaggery or sugar(as per your taste), ilachi powder mix cheyali.. Then a water ki taggatu rice flour add chesi oka ball laga kalapali.Taruvata oka spoon ghee veste baguntundi.
putnalu to laddu recipe from my blog.. Here is the link
2. Contributor: Radha
bellam paakam chesi andhulo rice flour vesi baaga kalapali...muddaga avvakunda...bellam paakam lone elaichi powder kalapandi...kalapatam matram baaga kalapali or else biyam pindi udakadu...HTH
I guess this is what you are looking for..
Here is the recipe link
ila kaakunda normal ga manam festivals appudu chese instant chalimidi muddalu ayina cheyachu.
instant ga chalimidi procedure
oka bowl lo koncham water, jaggery or sugar(as per your taste), ilachi powder mix cheyali.. Then a water ki taggatu rice flour add chesi oka ball laga kalapali.Taruvata oka spoon ghee veste baguntundi.
putnalu to laddu recipe from my blog.. Here is the link
2. Contributor: Radha
bellam paakam chesi andhulo rice flour vesi baaga kalapali...muddaga avvakunda...bellam paakam lone elaichi powder kalapandi...kalapatam matram baaga kalapali or else biyam pindi udakadu...HTH
Nutella Recipes
1. Contributor: ܧhå
with Nutella you can make chocolate pizza. I am planning on making this next week. Store bought pizza dough techi chesdamani plan...
Here is the link to chocolate pizza on food network
Nutella & nuts pin wheels
Puff pestry sheets meeda, nutella spread chesi, sprinkle some nuts and roll it out. Cut it into small pieces and bake it. I have not tried the nutella pinwheels recipe yet but am guessing it would be good... Try chesdamani 6 months kritham nutella techa but I ate off all the nutella.. I bought one more bottle and even that is half finished but I have not tried this recipe yet..
Fruits loo nutella mix cheskuntee baagunta
Last but not th eleast, eat it straight out of the bottle.. I am sure you will love it..
All ready contributed recipe
with Nutella you can make chocolate pizza. I am planning on making this next week. Store bought pizza dough techi chesdamani plan...
Here is the link to chocolate pizza on food network
Nutella & nuts pin wheels
Puff pestry sheets meeda, nutella spread chesi, sprinkle some nuts and roll it out. Cut it into small pieces and bake it. I have not tried the nutella pinwheels recipe yet but am guessing it would be good... Try chesdamani 6 months kritham nutella techa but I ate off all the nutella.. I bought one more bottle and even that is half finished but I have not tried this recipe yet..
Fruits loo nutella mix cheskuntee baagunta
Last but not th eleast, eat it straight out of the bottle.. I am sure you will love it..
All ready contributed recipe
Plum Cake
1. Contributor: swapnaRams
nenu try cheyaledu but ee video to meeku emina idea vastundi ani post chestunna
2. Contributor: Saritha
actually above video chusi nenu intha mundhu chesanu.....kani naku india lo plum cake vachhe taste raledu..so mana vallu evaraina try chesara ani chusthunna...
3. Contributor: padma swetha
plum cake ki nenu showmecurry valla date cake ni follow ayya..nenu ekkuva dates veyakunda naku nachina nuts - like dates+ almonds,walnuts, tooty fruity, cashew etc.. ila vesi chesa..its clean sweep in my home taste nachindi..i skipped adding rum.. Here is the
recipe link
na cake ila vachindi..
nenu try cheyaledu but ee video to meeku emina idea vastundi ani post chestunna
2. Contributor: Saritha
actually above video chusi nenu intha mundhu chesanu.....kani naku india lo plum cake vachhe taste raledu..so mana vallu evaraina try chesara ani chusthunna...
3. Contributor: padma swetha
plum cake ki nenu showmecurry valla date cake ni follow ayya..nenu ekkuva dates veyakunda naku nachina nuts - like dates+ almonds,walnuts, tooty fruity, cashew etc.. ila vesi chesa..its clean sweep in my home taste nachindi..i skipped adding rum.. Here is the
recipe link
na cake ila vachindi..
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