Kulfi Falooda

Contributor: Sarita Alla
Kulfi falooda recipe here.

Badam Kheer

1. Contributor: Sarita Alla
here goes the recipe .I didn't update in my blog.. Mee kosam I'm giving the recipe
Badam 1/2 cup
Milk- 4 to 5 cups
Saffron few strings
Condensed milk or fresh cream(1/4 cup)
Sugar1/4cup(I added less sugar)
Cardamom 2 to 3

Nenu badam whole night soak chesi,morning oka bowl lo water boil chesi,andulo ee badam vesi 2 mins taravatha remove chesi running cold water lo 2 mins unchi tisthe u can get out the layer of badam( u can easily take out the skin)You can take badam just soaked in hot water just 1 hr instead soaking whole night)

Procedure:
Now grind the blanched badam into smooth paste.Use milk while grinding instead of water.
Boil 4 cups of milk in a deep bowl,keep stirring it till the milk reduces little bit.
Soak saffron in warm milk(take around 4 to 5 tbspn of milk)
Add fresh cream or condensed milk at this stage
Now add grounded badam and saffron milk.
Keep stirring without getting burnt in a slow to medium flame.
Add sugar,crushed cardamom keep stirring slowly
Inka anthe ready to serve..refrigerate few hrs,gives awesome taste.
Note: u can use extra milk if u think it is too thick.
I added cream instead of condensed milk.

I added few strings lastly and refrigerated few hrs ,awesome taste

Dum Ka Murgh

Contributor: Revathi Cherukuri

Dum ka Murgh chesta annav ga chesava? I found this online: http://mykitchenantics.blogspot.com/2013/10/dum-ka-murgh-slow-cooked-chicken-curry.html

Contributor: Shabana Shaik
had this in some family gathering in recent visit to India...its very good...i tried the vahrehvah one n it turned out very good...here is the link

Almond Halwa

1. Contributor: Lavanya Poreddy
try this recipe. My friend made it and it was out of th world. She used saffron instead of food color and less sugar to give it the laddos a subtle taste. Easy to make.
http://saffronhut.blogspot.com/2006/10/good-nut-almondbadam-halva.html

Whipped Mango ice-cream

Contributor: Sai baba always helps you
Sirisha, ee link chudandi mekemina help avuthundemo

Carrot Kheer

1. Contributor: ܧhå Rãø
Carrot Kheer

Nenu ela chesa, I don't know if it called kheer but I named it kheer. I grated carrots & cooked in milk.

1 lb or 2 ¾ loosely packed grated carrot
3-4 tbsp (approx. could have used more) Ghee
8-10 cashews
Few Raisins
1 can evaporated milk fat free
½ - ¾ quart milk (1 %)
⅔ - ¾ cup sugar
¼ - ½ tsp, Cardamon seeds powdered

Heat ghee in a pan and saute cashews & raisins until golden brown. Remove it and keep it aside.
In the same ghee, saute carrots for about 3-5 minutes.
Add evaporated milk, milk and bring the milk to a boil. Reduce the heat and let it simmer until desired consistency.
Add sugar and cook a little longer.
Add cashews & rasins, crushed cardamon powder.

Evaporated milk leka pothey, add more milk and boil until require consistency is reached. OR you can use wither 2% or whole milk for richer kheer.

Another recipe
I bookmarked this recipe but did not try it. She ground the carrots to make the kheer Here is the recipe link

2. Contributor: p@dmini ***************
nenu anni methods mix up chesanu (based on above two recipe) kani finally output masthu vachindiiii

3 large carrots
1 can evaporated milk
2 cups milk
handful of badam
sugar 8-10 tsps
ghee.3tsps
kissmiss,cashews
finely chopped walnuts and pistas

in a pressure cooker add ghee and put cashews after they turn slightly brown add kissmiss ,take them out in a small cup in remaing gheee add chopped carrots and fry for 5 mins till the raw smell goes,add 1cup of milk and cook for 3 whistles.
in a non stick pan add evaporated milk and remaining 1 cup of milk and let them boil ,meanwhile puree the carrots along with handful of badams.when milk is boiling add the purred carrots and mix them ,add sugar acccording to ur taste,.let it cook until they get boiled and switch off.let it cool and keep in fridge while serving add chooped nuts

Baklava

1. Contributor: COOOOOOOOOOL....
Baklava Recipe:chaala recipe vunnai nenu ee video follow ayyanu kaani used Almonds,pista n cashew..spices lo I just used ground cloves n cinnamon(have them handy) migatha process antha same


2. Contributor: sushma pinjala
Baklava recipe
http://sushmapinjala.blogspot.com/2011/02/baklava.html


3. Contributor: Susarla Radha Devi
Baklava ante Turkish Sweet...it can be stored and served....similar to Puff pasty but filling is different...mostly dry fruits tho filling untundi...nenu try chesanu kaani ye site gurutuledu...try this one...

Badam Halwa

1.  Contributor: Rama Ramesh
One cup badam powder ( add 2-3 illaichi ) i use MTR badam feast powder (that includes ilaichi ,safron and sugar .)
One cup khoya / milk mava powder

safron

if u bought just plane badan powder thne u cud add sugar accordingly ....

2 table spoons ghee ...

Tak ghee in a deep sauce pan and add badam powder ilaichi, sugar 50-100 ml milk and thne add khoya keep stirring in low flame ......
it iwll become thicker and yellower :P
anthey badam halva ready u can garnish with whole almonds

2. Contributor: Nirupama
nenu vahrevah lo chusi chesa badam halwa... baga vachindi...

Badam Burfi

Contributor: Nischala
Badam powder ante chala fine ga undi, light yellowish untundi adena?

cake lo maida+ adi equal measures vesi cheyyachu..nenu oka sari chesa...
inka badam barfee, cheyyachu...

1 cup sugar,
1.5 cups badam powder
water
ghee 3-4 spoons

kadai lo waater posi sugar add chesi boil cheyyali, leta pakam kana ekkuva kani baga muduru pakam kuda ranivvakudadu... ento naku sarigga explain cheytam ravatledu...:(

unda pakam kanna just mundu, badam powder vesesi, undalu lekunda kalapali... stove ni konchem sim lo ne unchi, tipputu unte, sides vadilesi vastundi kada aa time lo ghee vesi, kalipi, plate lo posi pieces cheskovali....

nenu sarigga explain cheyyaledu, kani i hope u got it....

ledante, chakkaga roju rendu sarlu milk lo kalipi tagachu kada, very healthy too...

Rose Milk

Contributor: Bhargavi
India lo unnappudu pinni rose petals and rose water tho chesedi...I use rose syrup here adi Indian store lo dorukutundi...
I make 2 versions of rose milk
Pinni's recipe :

1 cup milk(boiled and chilled)
10-12 blanched almonds (she doesnot use almonds but okasari Satish chepparu it'll be better with almonds ani)
1/2 cup rose petals
1 tbsp rose water
honey or sugar
ice

grind almonds,rose petals, rose water, honey or sugar, milk and blend till smooth. Add 2 cubes of ice and blend till ice gets coarse.
Serve chilled.

Recipe 2

blend 1 scoop of vanilla icecream with a milk ,rose syrup, sugar or honey and serve chilled.

Dry Fruit Laddo

Contributor: swapnaRams
ingredients :

kharjuram ( seedless) -- 1cup sliced
1/4 spn meegada
jeedipappu
badam pappu
pista pappu
walnuts
puchhakaya pappu ( dosakayapappu)
honey-- 3 spns
coconut powder ( optional )


method: jeedipappu, badam, pista, walnuts, puchhakaya pappulannitini vidi vidi ga doraga veyinchi challaraka small small pieces ga grind cheyali...

kharjuram ni chinna chinna pieces la chesi oka pan lo vesi , oka 1/4 tbs meegada vesi
medium flame meeda doraga veyinchali...indulo oka 3 spns honey vesi kaluputu vundali adi konchem pakam laagaa vachhaka, pieces la vesina dry fruits vesi kalapali...
baaga mix chesi challaraka vundalu ga kattali.... meeku istamite kobbari turumu kooda add chesukovochhu ...

Semiya Sweet

Contributor: Swapna
nenu last time oka sweet chesanu recipe ikkada post chesthunna
roasted semia-1 packet
cashews 1 cup
almonds-1 cup
pistachios-1 cup
coconut powder- 1 cup
condensed milk -1
butter stick -1
mundu nuts ani chop chesukovali,nenu oopika leka food processor lo vesanu.pan lo butter stick vesi adi karigaka nuts veyali,nuts koncham vegina smell vachaka coconut powder veyali adi vegaka ante brown kakunda just manchi smell ragane semia nalipi veyali tharuvatha avi koncham atuitu kalipi condensed milk vesi stove apiveyali .tharuvatha kalipi avi china china undaluga chesukovali.antha nooru urinche sweet ready.crunchy ga chewy ga chala bavuntayi ee laddulu.try cheyandi.

Almond Creamy Pongal

Contributor: Radha
EE roju ma babu school lo international dessert jariginadhi..
Nenu Almond Creamy pongal chesanu.Super response vacchinadhi.. Kids loves this dessert..

Here is the recipe procedure..

ingredients:

Milk
sugar
badam powder
rice flour
condensed milk
cashews
saffron
Badam slices for garnishing


procedure :

Boil milk for sometime.Add sugar in that milk as per ur taste.
Then take smallquantity of milk in another bowl.In that bowl add 2tsp badam powder n 2tsp of rice flour mix it.Make sure no lumps in that.
Slowly add this mixture in to the boiled milk .Keep stirring untill no lumps formed.Let it boil for 5 more mins.
Then add condensed milk.Boil for3 more min.
Put pan.Add lil ghee on it .Roast the and badam slices for garnishing..
take small bowl add safforon and lil milk in that.Add this saffron mixture to above mixture.Garnish with cashwes ,badam slices n saffron too.

Whole Wheat Almond Eggless Cookies

1. Contributor: SwapnaRams
ee link lo choosi biscuits chesa super tasty ga vunnai easy to prepare....DH valla frnds ki istanu ani office ki kooda pattukellaru........

Cashew Badam Halwa

Contributor: supraja
girls try this ..very yummy

Cashew Badam Halwa

Ingredients:
1. Badam and cashew - 1 cup (Soak overnight in milk)
2. Ghee - 2 cups
3. Sugar - 2 cups
4. Cardomom powder - 2 tsp
5. Any food colour - 1 tsp(Optional)
6. Grated Cashews/badam for garnish

1. Grind the soaked nuts with milk in to a fine paste.
2. In a heavy bottomed pan, prepare sugar syrup. Put the sugar and pour water just enough for the sugar to sink. Ass the food colour if needed at this stage. Boil and stir till the one string consistency is reached.
3. Now add the nuts paste and stir constantly from the bottom. Add ghee little by little and stir without leaving. The halwa will obsorb all the ghee while stiring.
4. Add the ghee fully slowly, till the ghee floats on top of the halwa and the halwa doesn't stick in the vessel. This will take 15-20 mins.
5. Add the cardomom powder and give a stir.
5. Decorate with grated cashews and serve hot.

7 cups Burfi

1.  Contributor: $u(h!tRa
nenu search chesa blog lo nina inka opika leka na collection thirgeste dorkindi
Visa's 7 cups Burfi:
Besan:1 cup
coconut/Almonds/cashews:1 cup
Milk:1cup
Ghee:1 cup
sugar:3 cups

Mehtod:
-If using coconut grind it so, itz fine nd soft.If using badam or cashews soak in boiling water for a hour,peel the almonds and grind with 1 cup of milk to a paste.

*also grease a plate with little ghee and keep a side.

- sieve, then fry besan in about 1tbspn of ghee till it leaves nice aroma,stirring constantly taking care not to burn.

-combine sugar,ghee, milk,almond/coconut with besan in a heavy bottomed pan and heat on medium. cook until it thickens,leaves the sidesof pans and kind of bubbles up (about 20 mins).Imediately remove from the stove and pour onto a greased plate.

-when it cools a little bit cut into desired shapes.

this is perfect recipe for atleast 20 medium square pieces think so
* chala rojulu ayindi chesi kani recipe perfect follow ayite super ga crispy ga vasthayi

2. Contributor: Visalakshee Sriram
Here you go... http://www.divinetaste.com/archives/seven-cup-burfi-coconut-chickpea-flour-fudge/

Actually basic recipe inthey but nenu choosina blog lo you can cashew powder ani cheparu..So I replaced 1 cup coconut by 1/2 cup coconut and 1/2 cup cashew powder...

Offtopic..
Ee recipe naa friend splenda tho chesi mona ichindii....devudaaaaaa.....sugar vadu anukuntey sweet maneyachu kadaaaaaaaa anipinchindhi :P

3. Contributor: Lavanya Thallam
ya ante ..inka 7 cups barfi ki..1 cup besan,1 cup milk, 1 cup ghee, 1 cup coconut powder (dry) 3 cups sugar.. first ghee lo besan veyyali.. kochamu smell poyaka, add coconut powder just one min ki add sugar ledu ante coconut color change avvtundi.. sugar baaga mix chessaka add milk.. milk chessaka kochamu evvuka sepu mix cheyyali like 5 to 7 mins appudu adi okka place ki vastundi..inka pakkana plate lo ghee patichi vuncho kovali aa plate ee mix chessindi vellali..hope nenu clear ga cheppanu annukunta.. clear ga ledu ante malli chepputanu..

4. Contributor: Jyothi Geda
nenu ayyithey 1 cup besan , 1 cup ghee , 1 cup milk, 1 cup nenu freshly grated or frozen fresh coconut vesthanu 2.5 cups sugar . sugar baga tinevallu can go for 3 cups. Procedure vachi anni oka wide pan lo okesari mix chesi mysore pak ki tippinattu tippali. adhi ball ayye consistency vache time ki plate lo vesukoni cool ayyeka cut chesukoni tinadamey..

Almond Kulfi

Contributor: Lavanya
Take equal portions of heavy whipping cream, Evaporated milk and condensed milk.
I took less portion of condensed milk, else it will be too sweet. I usually take 3/4 th quantity.

combine the 3 and mix with a fork till they form a good mixture

Add almond flakes and a pinch of cardamom powder, Stir again and freeze. Your almond kulfi is ready.

Molds lo posukoni kuda freeze chesukovachu.

Bread Halva

1. Contributor: Radha
here is the recipe.. i used to make like this.

Cooking Time: 30 mts
Serves 6-7 persons

Ingredients:
3/4 cup – 1 cup ghee (clarified butter)
1 loaf bread
6-8 cardamoms (elachi)
2 tbsps almonds (badam)
2 tbsps cashewnuts
1 lt milk (low fat)

1 ¼ cup sugar (increase or decrease as per your taste)
1 Tear the bread into bit sized pieces. Heat three fourth cup of ghee in a cooking vessel and add the bread pieces and fry them till they turn a golden brown.
2 Grind elachi, almonds and cashewnuts (leave a few toasted almonds and cashewnuts aside for garnish) to a fine paste.
3 Meanwhile boil the milk, add sugar and keep stirring it till it blends into the milk. Add the fried bread pieces and the remaining ghee to this mixture.
4 Let it simmer till the bread pieces turn soft and cook in the milk mixture. Combine the nuts paste. Garnish with the toasted almonds and cashewnuts.
4 Serve warm or refrigerate until chilled and serve. It tastes good both warm and cold. 

2. Contributor: Sucharitha Padarthi



Contributed recipes
Shubha's Microwave Bread Halwa
Swetha's Bread Halwa or Double ka meetha
Sravanthi's Double ka Mita
Niru's Double ka meeta

Basundi

Contributor: N
badam ni soak cheyali oka 1hr... tarvata vatini peel chesi grind chesi pettukovali methaga paste la ayyevaraku....

milk ni low flame lo petti boil cheyali half amount vachevaraku.....adugantakunda madhya madyaloo chustundali... add ilaichi powder..
milk konchem thick ga ayyaka sugar vesi kaluputu vundali...sugar anduloo karigaka add badam paste...paste vestu kaluputu vundali.........thick ga ayyevaraku vunchali...
dinchaka pista, saffron strands add cheyali............

serve cold...

deeniki chala opika kavali, but taste chala baguntundi...........

Badam Halwa

Contributor: padma swetha
gals did this halwa ydat .it is yummy

Almonds-1cup
cashew-10
sugar-1 cup
ghee- optional (add to ur taste)
cardamom powder
milk -less than a cup
Food color(optional)
Garnish-pumpkin seeds,almonds, cashews

Prep-
-Boil almonds for 3 whistles.U need 1/2 cup water for 1 cup of almonds to boil them.Then let it cool and peel the skin of almonds.
- Mean while soak the cashews also.Then grind almonds and cashews together. Add milk to make paste. (use less milk as possible- It helps in reducing time for preparation of halwa).
-take a pan..add ghee if u like. then pour sugar and grinded paste. start stirring it continously on medium flame .Add cardomom powder.
- As mixture starts boiling bubbles appear as seen for upma.Once mixture is well thickened then u can take it in a bowl and garnish it.
-If u want u can add food color while u are boiling.