1. Contributor: Keerti Reddy
Try this, its good with rotis.. Here is the recipe link
20 December, 2011
Raw Coconut Chutney
1. Contributor: Madhuri ................
Pachi kobbari to meeru rice lo ki chutney cheyochu... There are 2 methods
1) Pachi kobbari mukkalu, green chilies , tamarind, salt anni kalipi grind cheyali... Adi bowl lo ki teesukuni, koncham curd vesi kalipi popu pettali. idi rice lo ki chala baguntundi.
2) Koncham oil lo red chilies, channa dal , urad dal, cumin seeds vesi roast cheyali.. avi cool ayyaka mixie jar lo ivi anni and tamarind, salt vesi okasari grind cheyandi. taruvata pachi kobbari mukkalu vesi malli grind cheyali.. malli popu kavali ante pettukovachu
ivi rendu mari paste la cheyakudadu, kacha pacha ga cheyali grinding.
Hope i am clear with my explanation.
Already Contributed Recipes
1. Deepa
2. Sruti
Pachi kobbari to meeru rice lo ki chutney cheyochu... There are 2 methods
1) Pachi kobbari mukkalu, green chilies , tamarind, salt anni kalipi grind cheyali... Adi bowl lo ki teesukuni, koncham curd vesi kalipi popu pettali. idi rice lo ki chala baguntundi.
2) Koncham oil lo red chilies, channa dal , urad dal, cumin seeds vesi roast cheyali.. avi cool ayyaka mixie jar lo ivi anni and tamarind, salt vesi okasari grind cheyandi. taruvata pachi kobbari mukkalu vesi malli grind cheyali.. malli popu kavali ante pettukovachu
ivi rendu mari paste la cheyakudadu, kacha pacha ga cheyali grinding.
Hope i am clear with my explanation.
Already Contributed Recipes
1. Deepa
2. Sruti
Bendakaya Fry
1. Contributor: swapnaRams Mutyala
bendakaya fry baguntundi mudirina vatito crispy ga vastundi
process:
bendakayalani mee istam vachhina shapes lo cut chesi oil lo deep fry cheyandi, ade oil lo verusenga gundlu konni vesi fry chesi teesi pakkana pettukondi
tarvata inko pan lo talimu vesi, sannaga tarigina onions vesi golden color vachhe varaku veyinchi fry chesina bendi mukkalu , verusenga gundlu ,vesi kalipi, taginanta kharam, salt, coconut powder, koddiga putnala podi vesi kalipi vedi vedi rice lo tinandi
bendakaya fry baguntundi mudirina vatito crispy ga vastundi
process:
bendakayalani mee istam vachhina shapes lo cut chesi oil lo deep fry cheyandi, ade oil lo verusenga gundlu konni vesi fry chesi teesi pakkana pettukondi
tarvata inko pan lo talimu vesi, sannaga tarigina onions vesi golden color vachhe varaku veyinchi fry chesina bendi mukkalu , verusenga gundlu ,vesi kalipi, taginanta kharam, salt, coconut powder, koddiga putnala podi vesi kalipi vedi vedi rice lo tinandi
Palak Chutney ~ Palak Pachadi ~ Spinach Chutney
1. Contributor: SwapnaRams
palakura ni cut chesi oka pan lo konchem oil vesi pachhi smell poye varaku fry cheyandi medium flame meeda andulo ne green chillis kooda veyandi
inko pan lo konni nuvvulu, verusenaga pappu oka guppedu vesi separate ga fry cheyandi ,
ippudu nuvvulu and verusenagapappulu mixi lo powder chesukondi, deeniki koddiga nanapettina chintapandu rasam, palakura kalipi salt vesi grind chesukondi
palakura pachhadi ready indulo ki talimu vesi serve chesukovadame
istamite sannaga tarigina ullipayalu add chesukuni tinte baguntundi inka
2. Contributor: Revathi Cherukuri
spinach pachadi chala baguntadi... Peanuts + endu mirchi fry cheyali without oil taruvata palakura + tamarind koncham oil lo magginchi finally anni grind chesukuni salt vesi popu pettukovali ante
palakura ni cut chesi oka pan lo konchem oil vesi pachhi smell poye varaku fry cheyandi medium flame meeda andulo ne green chillis kooda veyandi
inko pan lo konni nuvvulu, verusenaga pappu oka guppedu vesi separate ga fry cheyandi ,
ippudu nuvvulu and verusenagapappulu mixi lo powder chesukondi, deeniki koddiga nanapettina chintapandu rasam, palakura kalipi salt vesi grind chesukondi
palakura pachhadi ready indulo ki talimu vesi serve chesukovadame
istamite sannaga tarigina ullipayalu add chesukuni tinte baguntundi inka
2. Contributor: Revathi Cherukuri
spinach pachadi chala baguntadi... Peanuts + endu mirchi fry cheyali without oil taruvata palakura + tamarind koncham oil lo magginchi finally anni grind chesukuni salt vesi popu pettukovali ante
Apple Jalebi
1. Contributor: COOOOOOOOOOL.... KAVYA NAIMISH
Apple Jalebi anta..never tried it kaani interesting ga anipinchindi
Apple Jalebi anta..never tried it kaani interesting ga anipinchindi
Avacado Dip ~ Guacamole
1. Contributor: Sruthi ...
Avacardo.. koncham ripe ayye la choodandi. Ante koncham press chesteh.. soft ga anipisthayi kada.. (marii juice la kadhu.. but mangoes manaki anipisthayi kada ala.)
Apudu skin tiseyandi, seed tiseyandi. Aa madhyalodhi antha oka bowl lo petukondi..
Add this paste to onion, tomato, green chilli, salt, some coriander (if you like few capsicum pieces) and grind them.
Koncham mukkalu thaguluthu unte bagane untundhi.. This will be nice like a dip. Chips tho.. lekapothe sandwich chesukuntunapudu ala vadukovachu.
Naku idhi okatee recipe telusu.. hope you like it.
2. Contributor: Nirupama ..
avocado tho nenu guacamole chestanu...
avocado skin peel chesi, seed theesi mash cheyali baga... green chillies, red choppedonions, cilantro, salt, and lemon juice add chesi chips tho tinte baguntundi........
Avacardo.. koncham ripe ayye la choodandi. Ante koncham press chesteh.. soft ga anipisthayi kada.. (marii juice la kadhu.. but mangoes manaki anipisthayi kada ala.)
Apudu skin tiseyandi, seed tiseyandi. Aa madhyalodhi antha oka bowl lo petukondi..
Add this paste to onion, tomato, green chilli, salt, some coriander (if you like few capsicum pieces) and grind them.
Koncham mukkalu thaguluthu unte bagane untundhi.. This will be nice like a dip. Chips tho.. lekapothe sandwich chesukuntunapudu ala vadukovachu.
Naku idhi okatee recipe telusu.. hope you like it.
2. Contributor: Nirupama ..
avocado tho nenu guacamole chestanu...
avocado skin peel chesi, seed theesi mash cheyali baga... green chillies, red choppedonions, cilantro, salt, and lemon juice add chesi chips tho tinte baguntundi........
Usiri Pachadi ~ Amla Chutney
1. Contributor: Sruthi ...
yea.. Anitha cheppinatte hair ki apply chesthe baguntundhi. Usiri Pachadi aithe I have to ask mom. Normal ga aithe Usirikayaluu ni outer skin tisi.. pachimirchi, uppu, slight ga pasupu vesii rubbutharu.. aa tarvatha tempering vestharu - minapappu, jeelakarra, red chillies, hing tho..
Manchidhi patyam tagguthundhi ani antaru.. kani mari Amla powder lo Ingredients choosi.. only Amla aithe ne ila cheyagalaru.. vadu inkemaina kalipithe idhi kudarakapovachu.
Instant ga tinese pachadi aithe.. curd kuda kalupukovachu aa pachadi lo.
yea.. Anitha cheppinatte hair ki apply chesthe baguntundhi. Usiri Pachadi aithe I have to ask mom. Normal ga aithe Usirikayaluu ni outer skin tisi.. pachimirchi, uppu, slight ga pasupu vesii rubbutharu.. aa tarvatha tempering vestharu - minapappu, jeelakarra, red chillies, hing tho..
Manchidhi patyam tagguthundhi ani antaru.. kani mari Amla powder lo Ingredients choosi.. only Amla aithe ne ila cheyagalaru.. vadu inkemaina kalipithe idhi kudarakapovachu.
Instant ga tinese pachadi aithe.. curd kuda kalupukovachu aa pachadi lo.
Gobi Fried Rice
1. Contributor: COOOOOOOOOOL.... KAVYA NAIMISH -
meeru ey rice adigaro kaani I made dis n liked it: Here is the link to the recipe
meeru ey rice adigaro kaani I made dis n liked it: Here is the link to the recipe
Mango Pulusu
1. Contributor: Pranvi R .....
Mango pulusu - This is very similar to the kootu.... peel skin and cut into cubes... boil with salt and turmeric... now in a pan, take oil and do the seasoning... now add the cooked mango pieces...squeeze in tamarind juice, water, adjust salt, add grated jaggery, chilli powder, little sambar powder, and little water and cook for 2-3mins.. when its boiling reduce the flame .... mix a spoonful of rice flour with little water to make a paste and mix this paste to the mixture.... the flame shd be low otherwise rice flour will form like balls.... mix well and make sure no lumps are formed..... check the salt and other spices.... add coriander leaves...
NOTE : Instead of sambar powder ... we genereally add a spice powdeer made of dry roasted cumin+red chilli+pepper corns+dhaniya+few methi seeds
when i don't have time i simply use sambar powder
Hope u will like it
Mango pulusu - This is very similar to the kootu.... peel skin and cut into cubes... boil with salt and turmeric... now in a pan, take oil and do the seasoning... now add the cooked mango pieces...squeeze in tamarind juice, water, adjust salt, add grated jaggery, chilli powder, little sambar powder, and little water and cook for 2-3mins.. when its boiling reduce the flame .... mix a spoonful of rice flour with little water to make a paste and mix this paste to the mixture.... the flame shd be low otherwise rice flour will form like balls.... mix well and make sure no lumps are formed..... check the salt and other spices.... add coriander leaves...
NOTE : Instead of sambar powder ... we genereally add a spice powdeer made of dry roasted cumin+red chilli+pepper corns+dhaniya+few methi seeds
when i don't have time i simply use sambar powder
Hope u will like it
Mango kootu
1. Contributor: Pranvi R .....
I first tasted this at my friends place... they are Iyyer's and how many times I tried the exact recipe.. I cudn't match their taste.... but here's how it is done
Mango - wash the mango... without peeling the skin cut the mango... for this recipe the mango pieces are prefered in uneven sizes... and the seed ( tenka with skin) is also used... so don't discard it.. cut the mango into uneven pieces... take in a bowl... add little turmeric and salt.. and pressure cook for 2 whistles .....
meanwhile... in a blender take fresh shredded coconut+jeera+green chillies+pepper corns and make it a fine paste... keep this aside
once the mango is cooked... in a deep sauce pan, add oil and do the seasoning with urad,jeera, mustard, curry leaves and hing
... now add the mango pieces along with water... and keep boiling in medium flame... to this add the ground paste... add little more water...adjust salt and mix well.... keep it in low flame...
now beat 1/2 cup of yogurt and keeping the flame very low... add this to the mixture and mix well..... cook for 2more mins on low flame and turn off the stove.... taste good with rice
NOTE : this recipe tastes good only when the mango is sour... manchi pulupu vunte kaani bavundadu
I first tasted this at my friends place... they are Iyyer's and how many times I tried the exact recipe.. I cudn't match their taste.... but here's how it is done
Mango - wash the mango... without peeling the skin cut the mango... for this recipe the mango pieces are prefered in uneven sizes... and the seed ( tenka with skin) is also used... so don't discard it.. cut the mango into uneven pieces... take in a bowl... add little turmeric and salt.. and pressure cook for 2 whistles .....
meanwhile... in a blender take fresh shredded coconut+jeera+green chillies+pepper corns and make it a fine paste... keep this aside
once the mango is cooked... in a deep sauce pan, add oil and do the seasoning with urad,jeera, mustard, curry leaves and hing
... now add the mango pieces along with water... and keep boiling in medium flame... to this add the ground paste... add little more water...adjust salt and mix well.... keep it in low flame...
now beat 1/2 cup of yogurt and keeping the flame very low... add this to the mixture and mix well..... cook for 2more mins on low flame and turn off the stove.... taste good with rice
NOTE : this recipe tastes good only when the mango is sour... manchi pulupu vunte kaani bavundadu
Mango Dal
1. Contributor: Pranvi R .....
Mango dal - first boil toor dal in a pressure cooker.. peel the skin of mango.. cut into small ( not very small) cubes , wash, sprinkle lil water and cook in mmicrowave.. nenu toor dal pressure cooker lo pettetappude aa paina oka chinna bowl lo ee mamidikaya mukkalu kooda pettesta... koncham methaga avutayi mukkalu... thts ok for us.. some ppl don't like the mango pieces to be mushy.. they like them as it is... if u also want the mango pieces to hold their shape and still be cooked... cook it in microwave..
now in a pan, take oil and when it is hot.. do the tempering with urad, jeera, mustard, curry leaves, hing, dry red chillies and few slit green chilles.... (u can also add garlic pods if u want) once they are done... add lil turmeric and mix and to it add the boiled mango pieces... mix well and now add chilli powder .... let it boil for 2mins and add the cooked toor dal .... mix all well and add salt.... let it boil for another 2-3mins... adjust the consistency by adding water... I usually retain the water from the mango's and use it in the end... finally add chopped coriander leaves
NOTE : if the mago is not sour enuf... u can add lil tamarind juice
Mango dal - first boil toor dal in a pressure cooker.. peel the skin of mango.. cut into small ( not very small) cubes , wash, sprinkle lil water and cook in mmicrowave.. nenu toor dal pressure cooker lo pettetappude aa paina oka chinna bowl lo ee mamidikaya mukkalu kooda pettesta... koncham methaga avutayi mukkalu... thts ok for us.. some ppl don't like the mango pieces to be mushy.. they like them as it is... if u also want the mango pieces to hold their shape and still be cooked... cook it in microwave..
now in a pan, take oil and when it is hot.. do the tempering with urad, jeera, mustard, curry leaves, hing, dry red chillies and few slit green chilles.... (u can also add garlic pods if u want) once they are done... add lil turmeric and mix and to it add the boiled mango pieces... mix well and now add chilli powder .... let it boil for 2mins and add the cooked toor dal .... mix all well and add salt.... let it boil for another 2-3mins... adjust the consistency by adding water... I usually retain the water from the mango's and use it in the end... finally add chopped coriander leaves
NOTE : if the mago is not sour enuf... u can add lil tamarind juice
Soya Chunk KEBAB
1. Contributor: Rama
today i tried sanjeev kapoor's soya chunks kebab :D basic ga soya chunks tho cutlet lantidi baaga vachindi :d filling snack and good for kids may be :)
Ramesh assalu Soya chunks thinaru but he ate it well :)
Soya chunks ( warm waterL ovesinavi ) 2 cups
onion half( big red one) chopped
salt, ginger small sliced ,jeera powder, green chillies(2-3) ,pinch of chat masala, garam masala , chilly powder 1 t spoon,
(He told to add tofu ) i used half boiled potato for binding
Ivvanni kalipi food processor lo okka thippu thippi :d shallow fry chesukuni Tomato ketchup tho serve chesukovadamey :D
today i tried sanjeev kapoor's soya chunks kebab :D basic ga soya chunks tho cutlet lantidi baaga vachindi :d filling snack and good for kids may be :)
Ramesh assalu Soya chunks thinaru but he ate it well :)
Soya chunks ( warm waterL ovesinavi ) 2 cups
onion half( big red one) chopped
salt, ginger small sliced ,jeera powder, green chillies(2-3) ,pinch of chat masala, garam masala , chilly powder 1 t spoon,
(He told to add tofu ) i used half boiled potato for binding
Ivvanni kalipi food processor lo okka thippu thippi :d shallow fry chesukuni Tomato ketchup tho serve chesukovadamey :D
04 November, 2011
Recipes with Sour Cream
1. Contributor: √ⅰ∂ ｿ α ❀
swathi.........memu ladies mi ma appartment lo weekdays evaro okallintlo kalusthamu nd snacks chesi andaram kalisi thintaam....memu usual ga mana mango pickle untundhi kadha andhulo sour cream kalipi avi vadalu alanti vatilo thintaam nd it tastes good....also manaki tortilla chips untayi kadha like bowl shape lo vatilo sanna kaarapoosa+chopped onio+chopped tomatoe+kothimeer on top of this add sour cream nd have it tastes very tasty
2. Contributor: chaitali
Cucumber dip recipe here
3. Contributor: p@dmini
l normally do mushroom curyy like this
First in seasoning i add one by one clove,cinnamon(the spices which ever u like),curryleaves,greenchillies,onions,mushrooms,tomatoes,salt,pepperpowder,coriander powder.after 5 mins i add 2tbsp of sour cream depnding upon the gravy quantity and let it boil for 5 mins and simmer until oil leaves behind anthe mushroom curry is ready heheheh
u can use any vegtable curry whatever u prefer inka aloo aithe masth taste vasthundiiii nenu eppudu sams lo pedda dabba kontanu sour cream di friends get together appudu must ga vesthanu.
swathi.........memu ladies mi ma appartment lo weekdays evaro okallintlo kalusthamu nd snacks chesi andaram kalisi thintaam....memu usual ga mana mango pickle untundhi kadha andhulo sour cream kalipi avi vadalu alanti vatilo thintaam nd it tastes good....also manaki tortilla chips untayi kadha like bowl shape lo vatilo sanna kaarapoosa+chopped onio+chopped tomatoe+kothimeer on top of this add sour cream nd have it tastes very tasty
2. Contributor: chaitali
Cucumber dip recipe here
3. Contributor: p@dmini
l normally do mushroom curyy like this
First in seasoning i add one by one clove,cinnamon(the spices which ever u like),curryleaves,greenchillies,onions,mushrooms,tomatoes,salt,pepperpowder,coriander powder.after 5 mins i add 2tbsp of sour cream depnding upon the gravy quantity and let it boil for 5 mins and simmer until oil leaves behind anthe mushroom curry is ready heheheh
u can use any vegtable curry whatever u prefer inka aloo aithe masth taste vasthundiiii nenu eppudu sams lo pedda dabba kontanu sour cream di friends get together appudu must ga vesthanu.
Cucumber Dip
1. Contributor: chaitali
You can use sour cream in cucumber dip.
1. peel and grate cucumber
2. add salt, and a finely chopped green chili
3. add sour cream
4. mix well
eat with tortilla scoops. sour cream antha fatty stuff aina pakkana fresh cucumber thintam kada - ado self satisfaction :)
this tastes very good...
You can use sour cream in cucumber dip.
1. peel and grate cucumber
2. add salt, and a finely chopped green chili
3. add sour cream
4. mix well
eat with tortilla scoops. sour cream antha fatty stuff aina pakkana fresh cucumber thintam kada - ado self satisfaction :)
this tastes very good...
Soft Chegodilu
1. Contributor: Sruthi
Methatti Chegodiluu : (Soft ga untayi)
Ivi.. maa native place (Srikakulam) lo koncham famous.. I got hooked onto them when I first tasted them as a teenager (ante nenu koncham junk ekuva tinta :P ) .. So, monna amma valu vachinapudu Amma made at home. It was sooo yummy, Keshav ki kuda chala nachindhi. So.. evarikaina snack kavali ante.. idhi oka variety ani chepthuna.
Ingredients :
0.5 cups of rice flour
0.75 cups of sooji
Salt , red chilli powder, hing, water
-- Boil 2.5 cups of water.
-- In the water, add salt, red chilli powder, hing. Koncham salt and spice should be slightly on the higher end while adding in the water (like for Upma).
-- Once the water boils, add 0.5 cup of rice flour, 0.75 cup of sooji and stir continously.
-- Simmer the flame and place a lid.
-- If the mixture gets too tough, sprinkle some hot water.
-- Turn off the stove and let the mixture cool for some time.
-- Now, roll them like you do for Chegodilu.. Though, this has to be a bit thicker than the ones done with plain rice flour.
-- Fry them with a medium flame until golden brown.
They will be softer because of sooji and a bit crunchy because of the rice flour. These are best when eaten fresh. Next day ki they become soggy. Hope I was clear. Evarikaina emaina doubt vasthe adagandi. Picture attach chesthuna.. so that you get a lil idea of they look like.
Methatti Chegodiluu : (Soft ga untayi)
Ivi.. maa native place (Srikakulam) lo koncham famous.. I got hooked onto them when I first tasted them as a teenager (ante nenu koncham junk ekuva tinta :P ) .. So, monna amma valu vachinapudu Amma made at home. It was sooo yummy, Keshav ki kuda chala nachindhi. So.. evarikaina snack kavali ante.. idhi oka variety ani chepthuna.
Ingredients :
0.5 cups of rice flour
0.75 cups of sooji
Salt , red chilli powder, hing, water
-- Boil 2.5 cups of water.
-- In the water, add salt, red chilli powder, hing. Koncham salt and spice should be slightly on the higher end while adding in the water (like for Upma).
-- Once the water boils, add 0.5 cup of rice flour, 0.75 cup of sooji and stir continously.
-- Simmer the flame and place a lid.
-- If the mixture gets too tough, sprinkle some hot water.
-- Turn off the stove and let the mixture cool for some time.
-- Now, roll them like you do for Chegodilu.. Though, this has to be a bit thicker than the ones done with plain rice flour.
-- Fry them with a medium flame until golden brown.
They will be softer because of sooji and a bit crunchy because of the rice flour. These are best when eaten fresh. Next day ki they become soggy. Hope I was clear. Evarikaina emaina doubt vasthe adagandi. Picture attach chesthuna.. so that you get a lil idea of they look like.
Dill Dal
1. Contributor: Radha
nenu last week dill leaves dal chesanu...original recipe lo pesarapappu vadali....maa athagaru pesara pappu tinaru ani kandi pappu tho chesanu....
dil leaves cut chesi pappu tho paatu udaka pettali....popu lo minappapu, aavalu, jeelakarra, endu mirchi, inguva vesi. mirapakaayalu, karivepaaku veyyali, vegaka dal with a lemon size chintapandu pulusu...baaga kalisaka pasupu, uppa, karam....almost dal tadka laage...
kaani pesarapappu veste ekkuva udikinchakarledu...
More Dill Rcipes Here
nenu last week dill leaves dal chesanu...original recipe lo pesarapappu vadali....maa athagaru pesara pappu tinaru ani kandi pappu tho chesanu....
dil leaves cut chesi pappu tho paatu udaka pettali....popu lo minappapu, aavalu, jeelakarra, endu mirchi, inguva vesi. mirapakaayalu, karivepaaku veyyali, vegaka dal with a lemon size chintapandu pulusu...baaga kalisaka pasupu, uppa, karam....almost dal tadka laage...
kaani pesarapappu veste ekkuva udikinchakarledu...
More Dill Rcipes Here
Potato Curry with Dill
1. Contributor: sushma
Dill leaves chala vagaru taste smell vastai.
Nenu aloo fry and pappu lo vestanu.
First dill leaves ni cut chesi oil lo baga fry cheyali till brown them add potato to it and cook as normal.
Dal lo kuda same baga brown aayedaka fry chesi use cheyali.
More Dill recipes here
Dill leaves chala vagaru taste smell vastai.
Nenu aloo fry and pappu lo vestanu.
First dill leaves ni cut chesi oil lo baga fry cheyali till brown them add potato to it and cook as normal.
Dal lo kuda same baga brown aayedaka fry chesi use cheyali.
More Dill recipes here
Palli Patti ~ Peanut Brittle
1. Contributor: ✽Rⓐⓓⓗⓐ ✾
I tried this procedure.It came out really gr8..If u want u can try this..:
Here you go - recipe here
I tried this procedure.It came out really gr8..If u want u can try this..:
Here you go - recipe here
Baklava
1. Contributor: COOOOOOOOOOL....
Baklava Recipe:chaala recipe vunnai nenu ee video follow ayyanu kaani used Almonds,pista n cashew..spices lo I just used ground cloves n cinnamon(have them handy) migatha process antha same
2. Contributor: sushma pinjala
Baklava recipe
http://sushmapinjala.blogspot.com/2011/0
3. Contributor: Susarla Radha Devi
Baklava ante Turkish Sweet...it can be stored and served....similar to Puff pasty but filling is different...mostly dry fruits tho filling untundi...nenu try chesanu kaani ye site gurutuledu...try this one...
Baklava Recipe:chaala recipe vunnai nenu ee video follow ayyanu kaani used Almonds,pista n cashew..spices lo I just used ground cloves n cinnamon(have them handy) migatha process antha same
2. Contributor: sushma pinjala
Baklava recipe
http://sushmapinjala.blogspot.com/2011/0
3. Contributor: Susarla Radha Devi
Baklava ante Turkish Sweet...it can be stored and served....similar to Puff pasty but filling is different...mostly dry fruits tho filling untundi...nenu try chesanu kaani ye site gurutuledu...try this one...
Aratikaya Pindimiriyam
1. Contributor: Sudha
Aratikaya cubes lo cut chesi kandipappu tho kalipi cooker lo 3 whistles ranivvali!!
biyyam- 1spoon
miriyalu- 1/4 spoon
dhaniyalu-1spoon
red mirchi -5
jeelakarra- 1/2spoon
separate ga fry chesi kalipi grind cheyyali...pappu udikaaka andulo chinathapandu rasam ,inguva vesi..ee grind chesina powder,pausu,cobbari vesi baaga kaaganivvali...popu aavalu,minapappu,karvepaaku,redmirchi pettadam!! vedi vedi ga rice,roti renditilo thinochu, nannu adigithe nenu uthide tinestha fulling ga untundi soup la!!
Aratikaya cubes lo cut chesi kandipappu tho kalipi cooker lo 3 whistles ranivvali!!
biyyam- 1spoon
miriyalu- 1/4 spoon
dhaniyalu-1spoon
red mirchi -5
jeelakarra- 1/2spoon
separate ga fry chesi kalipi grind cheyyali...pappu udikaaka andulo chinathapandu rasam ,inguva vesi..ee grind chesina powder,pausu,cobbari vesi baaga kaaganivvali...popu aavalu,minapappu,karvepaaku,redmirchi pettadam!! vedi vedi ga rice,roti renditilo thinochu, nannu adigithe nenu uthide tinestha fulling ga untundi soup la!!
Rava Idly
1. Contributor: harshini
idigo sree lakshmi..rava idly recipe nenu idi chesa..i liked it...
2. Contributor: srilatha
rava idly ........nenu ela chestha
1.souji rava ni perugu lo nanapetali max 1 hour
tiragamotha vesi ,okka carrot ni thurimi vestha andhulo
and eenka megitha process same as idly
Already contributed recipe
idigo sree lakshmi..rava idly recipe nenu idi chesa..i liked it...
2. Contributor: srilatha
rava idly ........nenu ela chestha
1.souji rava ni perugu lo nanapetali max 1 hour
tiragamotha vesi ,okka carrot ni thurimi vestha andhulo
and eenka megitha process same as idly
Already contributed recipe
Biyyam Rava Recipes
1. Contributor: COOOOOOOOOOL....
Bhiyam ravva tho nenu ivi chesthanu:
Sojji Pulihora: recipe link
Mamidikaya Sojji Pulihora: recipe here
Majjiga Sojji: recipe here
ivi kaakunda I make Pappu Rotti(Bhiyam ravva n moongdal kalipi) procedure same as pongal...rice ki badulu we use bhiyam ravva n add lil scrapper coconut...
Bhiyam ravva tho nenu ivi chesthanu:
Sojji Pulihora: recipe link
Mamidikaya Sojji Pulihora: recipe here
Majjiga Sojji: recipe here
ivi kaakunda I make Pappu Rotti(Bhiyam ravva n moongdal kalipi) procedure same as pongal...rice ki badulu we use bhiyam ravva n add lil scrapper coconut...
Cashew burfi
1. Contributor: Ramya
Cashew powder 1 cup
Sugar 1/2 cup
Water 1/4 cup
saffron strings (optional)
water lo sugar dissolve chesi adhi baaga maraganivvali, saffron strings kudaa kavalantey add chesukovatchu kaani nenu veyyaledhu one string paakam votchey varakuu, votchaaka grind chesi vunchukunna cashew powder low lo petti kalapaali few mins loney antha paste laa ayyi deggaraki votchesthundhi, pan sides nunchi paste votchesthu vuntundhi, konchem aa paste theesukoni yemainaa shape cheyyataniki try cheyyandi ala cheyyagalaigithy stove off cheseyocchu.....let it cool for some time and knead it, roll it with rolling pan on a greased surface and cut into desired pieces oka saari fast gaa kindha ninchi mukkalanni vidipeyyaali
Source: Khana Khazana, Vah chef
chekkalu adigevaa idhenaa antha rasekaa naaku dount votchindhi :(
I forgot to include chaala konchem ghee veyyali cashew powder vesaaka....here is the video
and from vahreh vah here is the link
Khana khazana vadu 3 strings paakam raavali annadu kaani nenu one string votchaaka powder add chesaanu.
One from the TIA blog
Cashew powder 1 cup
Sugar 1/2 cup
Water 1/4 cup
saffron strings (optional)
water lo sugar dissolve chesi adhi baaga maraganivvali, saffron strings kudaa kavalantey add chesukovatchu kaani nenu veyyaledhu one string paakam votchey varakuu, votchaaka grind chesi vunchukunna cashew powder low lo petti kalapaali few mins loney antha paste laa ayyi deggaraki votchesthundhi, pan sides nunchi paste votchesthu vuntundhi, konchem aa paste theesukoni yemainaa shape cheyyataniki try cheyyandi ala cheyyagalaigithy stove off cheseyocchu.....let it cool for some time and knead it, roll it with rolling pan on a greased surface and cut into desired pieces oka saari fast gaa kindha ninchi mukkalanni vidipeyyaali
Source: Khana Khazana, Vah chef
chekkalu adigevaa idhenaa antha rasekaa naaku dount votchindhi :(
I forgot to include chaala konchem ghee veyyali cashew powder vesaaka....here is the video
and from vahreh vah here is the link
Khana khazana vadu 3 strings paakam raavali annadu kaani nenu one string votchaaka powder add chesaanu.
One from the TIA blog
Patyam Curries & Food ~ Diet for new mom
1. Contributor: Sruthi
Patyam ga, Beerakayaa chestharu ani telusu.. chala simple ga .. lite oil lo jeelakarra, red chillies, inguva, tempering vesi.. daniloo beerakaya, salt vesii cook avanistharu.
Idhi naku edho lite idea unte rasanu.. not sure if it is right or not. Will ask mom and update. Pesarapappu tinakudaddu antaru usually emaina operation aithe, but not sure for normal deliveries.
2. Contributor: ܧhå
meeru non-veg tintaara? Last year when my cousin had a baby, vaala mom aa meku kheema pettedhi and I think beerakaya also.
3. Contributor: Sriharsha
vellullikaram
kakarakaya
potlakaya
beerakaya
carrot
asparagus
white gummadi (winter melon)
sorakaya
dondakaya
rasam
kandipappu (once ur stitched heal...i don't think it matters nenu day 7 nundi tinnanu and c-sec appatiki stitches full ga heal kaledu)
breakfast -- oats/idli/milk+bread/sooji java etc
karam chala takkuva vadali...pepper ayithe inka manchidi..neeku curry recipes kavalante cheppu...will compose and send
i am listing the foods that helped me
first in the list water 2.5 L ayina tagali
carrot juice
milk+bread (yeast milk production ki help chestundi)
oats ...take a big bowl everyday
menthulu...u can take upto 3 tbs powder per day..chedu untundi kada rice lo first mudda lo kalipi tineyandi
nuvvulu (curry lo vesukovachu or powder tinachu) jagratta chala vedi idi
garlic ... idi kuda vedi
dill leaves
khus khus (poppy seeds)
barley water
sompu
gondh (edible gum ani indian stores lo dorukutundi...u can make laddu with that and dry fruits)
inka beerakaya, potla kaya, dondakaya, chikkudu kaya, kakarakaya, carrot, asparagus ivanni curries chesukuni tinandi
saggu biyyam java / payasam
sleep - 8 to 10 hrs a day
nurse often and try skin to skin (kangaroo care) bonding with baby
garlic/nuvvulu tinnappudu mee baby ni observe cheyandi...vedi valla theda chesthe don't take those. experience tho cheptunna
try pumping for 10-15 between the feeds
nenu teesukoledu kani satavari tablets teesukunte kuda milk production improve avutundi ani vinnanu...
good luck!
4. Contributor: Shabana
my mother used to cook beerkai a lot. Kheema is also very good.
and also for having more milk you can have garlic.
5. Contributor: ****B!/\/DI_I **
vellulli karam naku telisi 1 week niluva vuntadi anukunta...
adigi cheputha mom ni naku vellulli karam talimpu kuda vesi pettindi mom...
daily 1month varaku thinnanu..no probs baga water thaguthamu kada delivary ayinaka so...
alage voma kuda baga vesuko continues ga 3 times a day kudirithe 4 times kuda. Chala manchidi delivery ayinaka digest avuthadi, baby ki feed chestham kanuka vallaki kuda manchiga aruguthayi milk...
naku alavatu ledu delivery mundu voma so thinadam na valla kadu ante mom voma powder chesi water lo mix chesi ichindi...voma vesukune tappudu lite ga andulo mix chesi cheyanatu salt vesuko koncham karam teda vuntadi...
Curries ayithe..
Beerkaya
kakarikaya karam
dondakaya
potlakaya
ive gurthu vunnayi....
vellipayalu baga vadali delivery ayinaka tesukune food lo manchidi ..
water matram baga ante baga thagu ...
Patyam ga, Beerakayaa chestharu ani telusu.. chala simple ga .. lite oil lo jeelakarra, red chillies, inguva, tempering vesi.. daniloo beerakaya, salt vesii cook avanistharu.
Idhi naku edho lite idea unte rasanu.. not sure if it is right or not. Will ask mom and update. Pesarapappu tinakudaddu antaru usually emaina operation aithe, but not sure for normal deliveries.
2. Contributor: ܧhå
meeru non-veg tintaara? Last year when my cousin had a baby, vaala mom aa meku kheema pettedhi and I think beerakaya also.
3. Contributor: Sriharsha
vellullikaram
kakarakaya
potlakaya
beerakaya
carrot
asparagus
white gummadi (winter melon)
sorakaya
dondakaya
rasam
kandipappu (once ur stitched heal...i don't think it matters nenu day 7 nundi tinnanu and c-sec appatiki stitches full ga heal kaledu)
breakfast -- oats/idli/milk+bread/sooji java etc
karam chala takkuva vadali...pepper ayithe inka manchidi..neeku curry recipes kavalante cheppu...will compose and send
i am listing the foods that helped me
first in the list water 2.5 L ayina tagali
carrot juice
milk+bread (yeast milk production ki help chestundi)
oats ...take a big bowl everyday
menthulu...u can take upto 3 tbs powder per day..chedu untundi kada rice lo first mudda lo kalipi tineyandi
nuvvulu (curry lo vesukovachu or powder tinachu) jagratta chala vedi idi
garlic ... idi kuda vedi
dill leaves
khus khus (poppy seeds)
barley water
sompu
gondh (edible gum ani indian stores lo dorukutundi...u can make laddu with that and dry fruits)
inka beerakaya, potla kaya, dondakaya, chikkudu kaya, kakarakaya, carrot, asparagus ivanni curries chesukuni tinandi
saggu biyyam java / payasam
sleep - 8 to 10 hrs a day
nurse often and try skin to skin (kangaroo care) bonding with baby
garlic/nuvvulu tinnappudu mee baby ni observe cheyandi...vedi valla theda chesthe don't take those. experience tho cheptunna
try pumping for 10-15 between the feeds
nenu teesukoledu kani satavari tablets teesukunte kuda milk production improve avutundi ani vinnanu...
good luck!
4. Contributor: Shabana
my mother used to cook beerkai a lot. Kheema is also very good.
and also for having more milk you can have garlic.
5. Contributor: ****B!/\/DI_I **
vellulli karam naku telisi 1 week niluva vuntadi anukunta...
adigi cheputha mom ni naku vellulli karam talimpu kuda vesi pettindi mom...
daily 1month varaku thinnanu..no probs baga water thaguthamu kada delivary ayinaka so...
alage voma kuda baga vesuko continues ga 3 times a day kudirithe 4 times kuda. Chala manchidi delivery ayinaka digest avuthadi, baby ki feed chestham kanuka vallaki kuda manchiga aruguthayi milk...
naku alavatu ledu delivery mundu voma so thinadam na valla kadu ante mom voma powder chesi water lo mix chesi ichindi...voma vesukune tappudu lite ga andulo mix chesi cheyanatu salt vesuko koncham karam teda vuntadi...
Curries ayithe..
Beerkaya
kakarikaya karam
dondakaya
potlakaya
ive gurthu vunnayi....
vellipayalu baga vadali delivery ayinaka tesukune food lo manchidi ..
water matram baga ante baga thagu ...
27 October, 2011
Easy Bakes
1. Contributor: Ammu
easy bakes!
Christmas Pizza
Walnut Scallion stuffed mushrooms
Banana Walnut Bread
Bruschetta
easy bakes!
Christmas Pizza
Walnut Scallion stuffed mushrooms
Banana Walnut Bread
Bruschetta
Less or Oil Free Snacks
Less or No Oil Snacks
1. Contributor: Ammu
Tangy Cilantro Spirals
Corn & Potato fritters
Nut cutlet
Baked potato potli & gunjiyas
1. Contributor: Ammu
Tangy Cilantro Spirals
Corn & Potato fritters
Nut cutlet
Baked potato potli & gunjiyas
Butternut Squash Recipes
1. Contributor: Gayathri
butternut Squash mana gummidikaya laga untundi tastelo... U can do pulusu, koora as u do with gummidikaya...
2. Contributor: ܧhå
You can make soup, curry and also pulusu. Gayahtri cheppinatu, it is like gummadikaya..
Here are couple of recipes from my blog. Soup koncham spice, so cut down on chili.
Already Contributed recipe Glazed butternut squash
butternut Squash mana gummidikaya laga untundi tastelo... U can do pulusu, koora as u do with gummidikaya...
2. Contributor: ܧhå
You can make soup, curry and also pulusu. Gayahtri cheppinatu, it is like gummadikaya..
Here are couple of recipes from my blog. Soup koncham spice, so cut down on chili.
Already Contributed recipe Glazed butternut squash
Mirchi ka salan
1. Contributor: Joycee
nenu mirchi ka salan ila chestanu
2. Contributor: Gayathri
I use this recipe for Mirchi Ka Salan... it came out very well evrytime I tried!!!
Here is the link to the recipe.
Already shared recipes
Link 1
Link 2
nenu mirchi ka salan ila chestanu
2. Contributor: Gayathri
I use this recipe for Mirchi Ka Salan... it came out very well evrytime I tried!!!
Here is the link to the recipe.
Already shared recipes
Link 1
Link 2
12 October, 2011
Gypsy Peppers recipe
1. Contributor: UJVALA
Gypsy peppersaa; aa name first time vintunna; choosa kani, name teleedu; just another kind of peppers anukune danni;
i found this link; if u r not vegetarian, plz ignore.
Here is the recipe link
process konchem lengthygane undi; but bagundi anipinchindi;
2. Contributor: Vijita
Sirisha.. nenu ee peppers tou ne mirchi ka salan chesthanu... bane vuntundi...ee pepers antha spicy vundavu..
3. Contributor: prasanna kiran
e peppers sannaga length wise cut chesi pettuko .onions kudaa alage cut chesuko length wise sannaga..
inka pan lo oil vesi senagapappu, minapappu, mustard seeds , curry leaves vesi veyinchu..avi vegaka, onions veyyi, taravatha cut peppers and salt veyyi..avi baga vegaka, red chilli powder veyyi. last lo putnalu pappu powder veyyi..baga kalipi oka 3 mins lo stove off cheyyi,,,koncham oil baga paduthundi e curry ki :) manchi taste ravalante
Gypsy peppersaa; aa name first time vintunna; choosa kani, name teleedu; just another kind of peppers anukune danni;
i found this link; if u r not vegetarian, plz ignore.
Here is the recipe link
process konchem lengthygane undi; but bagundi anipinchindi;
2. Contributor: Vijita
Sirisha.. nenu ee peppers tou ne mirchi ka salan chesthanu... bane vuntundi...ee pepers antha spicy vundavu..
3. Contributor: prasanna kiran
e peppers sannaga length wise cut chesi pettuko .onions kudaa alage cut chesuko length wise sannaga..
inka pan lo oil vesi senagapappu, minapappu, mustard seeds , curry leaves vesi veyinchu..avi vegaka, onions veyyi, taravatha cut peppers and salt veyyi..avi baga vegaka, red chilli powder veyyi. last lo putnalu pappu powder veyyi..baga kalipi oka 3 mins lo stove off cheyyi,,,koncham oil baga paduthundi e curry ki :) manchi taste ravalante
Tapeswaram Kajalu or Madata Khaja
1. Contributor: p@dmini
ee link choodandiii
link i folllowed for the madata-kaja
More khaja recipes here
ee link choodandiii
link i folllowed for the madata-kaja
More khaja recipes here
11 October, 2011
Sorakaya Halwa
1. Contributor: Harini
Sorakaya tho Halwa Chesa nenu monna dussera ki
Surprisingly bane vachhindhi :)
Sorakaya Grate chesi pettukovali...Kadai lo koncham ghee vesi ee grated sorakaya water antha pindesi baga veyinchali..antey baga daggarapade varaku sim lo petti kaluputhu undali..sugar kooda vesesi kaluputhu undali..color kavalanukunevaru...koncham food color kooda vesukovachhu...
halwa consistency ki vahchaka...ghee koncham vesukuntu kaluputhu untey baga daggarapaduthundhi..ekkuva ghee vadhhu anukunevallu...just a spoon or two vesukunna chalu..finally..roasted cashews,badams ani vesi kalipithe...ruchikaramaina halwa ready. :)
Sorakaya tho Halwa Chesa nenu monna dussera ki
Surprisingly bane vachhindhi :)
Sorakaya Grate chesi pettukovali...Kadai lo koncham ghee vesi ee grated sorakaya water antha pindesi baga veyinchali..antey baga daggarapade varaku sim lo petti kaluputhu undali..sugar kooda vesesi kaluputhu undali..color kavalanukunevaru...koncham food color kooda vesukovachhu...
halwa consistency ki vahchaka...ghee koncham vesukuntu kaluputhu untey baga daggarapaduthundhi..ekkuva ghee vadhhu anukunevallu...just a spoon or two vesukunna chalu..finally..roasted cashews,badams ani vesi kalipithe...ruchikaramaina halwa ready. :)
10 October, 2011
Sorakaya pulusu ~ Mukkala Pulusu
1. Contributor: prasanna kiran
Sorakaya mukka pulusu nenu ila chesta
sorakaya mukkalu ga cut cheyyali, inka onions , green mirchi podavu ga sannaga cut chesi pettukovali... oka pan lo oil vesi mustard seeds, senaga pappu, minappappu , karivepaku, inguva vesi avi vegaka, onions vesi baga fry chesta..next green chillies vesthaa.. a taravatha tomato chinna pieces ga cut chesi vestha..next sorakaya mukkalu vesi, salt, pasupu vesi kottimeera koncham vesi, chinta pandu paste vesi, koncham water vestha..bagaa cook avanistha..taravatha dinche mundu..malli kottimeera vesthaa..water ekkuvaithe koncham rice floor vestha..
2. Contributor: ♛ѕιη∂нυ ρσттι /ναη∂αηαρυツ
here u go
1) Mukkala Pulusu
Ingredients :
Sorakaya - 1 , Onions - 2 , Green chillies - 2 ( as per ur taste), Salt - to taste, Chilli powder- as per taste, sugar - as per taste ( or u can skip if u dont like it), Tamarind - oka small size antha ( or u can take more or less as per ur taste), rice flour : 2-3 spoons, curry leaves, Oil for tadka
Procedure:
1) soak tamarind n squeeze the juice( the juice consistency should be thin) and keep it aside.
2) Boil the vegetables ( both sorakaya and onion)
3) Take a vessel and add tamarind jucie, salt, chillipowder, sugar, green chillies and rice flour ( mix the rice flour in a small quantity of water and then add to the tamarind juice)
4) let it boil for some time, and then add the boiled vegetables and let it cook for 5 - 10 mins....
5) check the seasonings and add tadka in it.....
Sorakaya mukka pulusu nenu ila chesta
sorakaya mukkalu ga cut cheyyali, inka onions , green mirchi podavu ga sannaga cut chesi pettukovali... oka pan lo oil vesi mustard seeds, senaga pappu, minappappu , karivepaku, inguva vesi avi vegaka, onions vesi baga fry chesta..next green chillies vesthaa.. a taravatha tomato chinna pieces ga cut chesi vestha..next sorakaya mukkalu vesi, salt, pasupu vesi kottimeera koncham vesi, chinta pandu paste vesi, koncham water vestha..bagaa cook avanistha..taravatha dinche mundu..malli kottimeera vesthaa..water ekkuvaithe koncham rice floor vestha..
2. Contributor: ♛ѕιη∂нυ ρσттι /ναη∂αηαρυツ
here u go
1) Mukkala Pulusu
Ingredients :
Sorakaya - 1 , Onions - 2 , Green chillies - 2 ( as per ur taste), Salt - to taste, Chilli powder- as per taste, sugar - as per taste ( or u can skip if u dont like it), Tamarind - oka small size antha ( or u can take more or less as per ur taste), rice flour : 2-3 spoons, curry leaves, Oil for tadka
Procedure:
1) soak tamarind n squeeze the juice( the juice consistency should be thin) and keep it aside.
2) Boil the vegetables ( both sorakaya and onion)
3) Take a vessel and add tamarind jucie, salt, chillipowder, sugar, green chillies and rice flour ( mix the rice flour in a small quantity of water and then add to the tamarind juice)
4) let it boil for some time, and then add the boiled vegetables and let it cook for 5 - 10 mins....
5) check the seasonings and add tadka in it.....
Kakinada Khaja
1. Contributor: Srividya
monnaney chesanu ... nenu baaga ekkuvaga chestanu ee sweet ,my husband's favourite ......will upload picture if possible sometime this week
Ingredients:
All Purpose -2 cups
Baking powder-1/4 tsp
Vegitable Shortening-4 tbsp
Oil - as required
For Layers prepare paste
Rice flour-1/4 cup
Ghee-4 tbsp
Syrup:
Sugar-2cups
Water-1/4cup
Method:
Mix All Purpose , baking powder, water & Shortening similar to Chapati dough
Mix 3tbsp of rice flour with melted gee & keep aside, like Paste to apply
Now take a medium sized dough ball Roll a big Sized Chapathi
Spread the Paste on chapathi, Apply Water one of the Edge , roll the roti tightly , cut into pieces & press them
Heat oil on medium heat & deep-fry them slowly to golden brown.
Remove & put them into sugar syrup let soak for at least 20mts, remove & let cool.
Sugar Syrup should not be too hard or to loose.
More Khaja recipes here
monnaney chesanu ... nenu baaga ekkuvaga chestanu ee sweet ,my husband's favourite ......will upload picture if possible sometime this week
Ingredients:
All Purpose -2 cups
Baking powder-1/4 tsp
Vegitable Shortening-4 tbsp
Oil - as required
For Layers prepare paste
Rice flour-1/4 cup
Ghee-4 tbsp
Syrup:
Sugar-2cups
Water-1/4cup
Method:
Mix All Purpose , baking powder, water & Shortening similar to Chapati dough
Mix 3tbsp of rice flour with melted gee & keep aside, like Paste to apply
Now take a medium sized dough ball Roll a big Sized Chapathi
Spread the Paste on chapathi, Apply Water one of the Edge , roll the roti tightly , cut into pieces & press them
Heat oil on medium heat & deep-fry them slowly to golden brown.
Remove & put them into sugar syrup let soak for at least 20mts, remove & let cool.
Sugar Syrup should not be too hard or to loose.
More Khaja recipes here
Pachi Chintakaya Recipes
1. Contributor: Silpa Reddy
chintakaya bachali koora ata... ii roje chusaa mee request chudagaane gurthochindi :P
2. Contributor: hari
vineela idigo chintakaya pachadi recipe
http://www.youtube.com/watch?v=7i8jFEIBAWk&feature=player_embedded#!
3. Contributor: Swetha
chintakaya tho sambar kuda yummy untadhi.........just dal and tamarind juice anthe no veggies........chintakayalani boil chesi challaga aina tharvatha pindadame......enjoy
4. Contributor: Nirupama
chintakayala tho pappu, pappu charu, pulihora, pachadi, pachi pulusu cheyochu...
5. Contributor: swapnaRams
meeku pachhi chintakayalu ekkada dorikayi naku noru voori potundi ikkada...
meeku ee curry teluso ledo memu aite bombay curry or onion curry antam deenni puris ki chapatis ki use chestam
ingredients :
chintakayalu udakabetti mash chesi ginjalu teesi veyali.. or else koddiga ekkuva water posi boil chesi aa water kooda use cheyochhu
onions podavuga cut chesinavi
besan -- 3 big tbs
green chilli
salt,
tadka
method:
first bowl lo tadka vesi fry ayyaka chopped onions, chilli salt vesi avi almost vegayi anukunnaka onions munigenta varaku water posi pina neella moota petti cook cheyali onions baaga cook ayyaka besan teesukuni oka bowl lo ee chintakaya pulp or water to dilute chesi ee onions curry ki add cheyali , curry daggariki ayyaka stove off chesi vedi vedi ga tinte pulla pulla ga super tasty ga vuntundi
chintakaya bachali koora ata... ii roje chusaa mee request chudagaane gurthochindi :P
2. Contributor: hari
vineela idigo chintakaya pachadi recipe
http://www.youtube.com/watch?v=7i8jFEIBAWk&feature=player_embedded#!
3. Contributor: Swetha
chintakaya tho sambar kuda yummy untadhi.........just dal and tamarind juice anthe no veggies........chintakayalani boil chesi challaga aina tharvatha pindadame......enjoy
4. Contributor: Nirupama
chintakayala tho pappu, pappu charu, pulihora, pachadi, pachi pulusu cheyochu...
5. Contributor: swapnaRams
meeku pachhi chintakayalu ekkada dorikayi naku noru voori potundi ikkada...
meeku ee curry teluso ledo memu aite bombay curry or onion curry antam deenni puris ki chapatis ki use chestam
ingredients :
chintakayalu udakabetti mash chesi ginjalu teesi veyali.. or else koddiga ekkuva water posi boil chesi aa water kooda use cheyochhu
onions podavuga cut chesinavi
besan -- 3 big tbs
green chilli
salt,
tadka
method:
first bowl lo tadka vesi fry ayyaka chopped onions, chilli salt vesi avi almost vegayi anukunnaka onions munigenta varaku water posi pina neella moota petti cook cheyali onions baaga cook ayyaka besan teesukuni oka bowl lo ee chintakaya pulp or water to dilute chesi ee onions curry ki add cheyali , curry daggariki ayyaka stove off chesi vedi vedi ga tinte pulla pulla ga super tasty ga vuntundi
Mango Pie
1. Contributor: supriya
Mango Pie........Easy and tasty
Ingrediants :
Mango Pulp - 1/2 Tin
Cream Cheese : 8 oz
Unflavoured Jelatiin - 2 sachets
Sugar - As per taste
Pie crust : 9 oz
Milk - 1 cup
Method:
Warm milk for 1 min in Microwave, pour two sachets of jelatine powder and mix it.(Don't worry if it has any lumps, it would get mixed when we blend them)
Keep it a side and now take a mixing bowl pour mango pulp add cream cheese, sugar and jelatine mixture and mix it thoroughly with a hand blender or mix it in a food processor.
Now no lumps everything should be mixed well.
Pour the mixture on the pie crust. close with the pie lid and refrigerate it for 2 hrs before serving.
Mango Pie........Easy and tasty
Ingrediants :
Mango Pulp - 1/2 Tin
Cream Cheese : 8 oz
Unflavoured Jelatiin - 2 sachets
Sugar - As per taste
Pie crust : 9 oz
Milk - 1 cup
Method:
Warm milk for 1 min in Microwave, pour two sachets of jelatine powder and mix it.(Don't worry if it has any lumps, it would get mixed when we blend them)
Keep it a side and now take a mixing bowl pour mango pulp add cream cheese, sugar and jelatine mixture and mix it thoroughly with a hand blender or mix it in a food processor.
Now no lumps everything should be mixed well.
Pour the mixture on the pie crust. close with the pie lid and refrigerate it for 2 hrs before serving.
Vegetable Machuria
1. Contributor: COOOOOOOOOOL....
nenu ee link lo chusi chesanu...baaga vacchindi n I liked it
nenu ee link lo chusi chesanu...baaga vacchindi n I liked it
Cauliflower Stem Pachadi
1. Contributor: padma swetha
nenu try chesa..bagundi..it goes with dosa,idli,rice..
nenu try chesa..bagundi..it goes with dosa,idli,rice..
Red Bell Pepper Chutney
1. Contributor: Ramya
Red Bell pepper tho patchadi chesthaanu
red bell pepper mukkalu gaa kosi oil lo magginchukovaali antey soft ayyedhaaka, kothimeera kadigi avi kudaa maggakaa aapeyaali(kothimeera kastha yekkuvey paduthundhi)
konchem oil vesi garlic, jeera, dhaniyaalu or dhaniya powder, green chillies ivanni fry ayyaka tamarind vesi stove off cheseyyali, ee thalimpu plus magginchina capscium+kothimeera kalipi thaginantha salt, pinch of sugar vesi grind cheyyatamey....colour lo chudataaniki tomato pachadi la vuntundhi.
2. Contributor: swApnA. A
neneu red bell pepper ila chesthaanu.....rice loki chaala baaguntundhi.......
1 red bell peppr
1 katta kothimeere
lemon size chinthapandu
7 to 8 red mirchi(depending upon how spicy you eat)
2 spoons minapappu
1 spoon jeera
oka pan lo oil vesi minapappu,jeera,red mirchi vesi avi vegaaka add red pepper mukkalu and fry them then add tamarind and salt to it and lastly add kothimeera.....anny fry ayyaka.....challarina tharruvaatha grind it.............do not add water.....ala ayithe manaki pachadi laa untundhi....meeku dosa or idly ki ayithe konchem water addd chesi grind chesthe chutney laa untundhi............last lo add the tampering(aavalu and jeera)...............hope you got it
3. Contributor: swathi bandaru
this is how i make.. Here is the recipe link
4. Contributor: Roopa Reddy
Red bell pepper and tomato kalipi chutney chestharu. chala bavuntundi
Procedure just same tomato chutney lane.
4 tomatos(big) ki 1 red bell pepper (medium) use cheyyandi. migathavi anni common as regular tomato chutney ki use chesinattu.
Nenaithe tomatoe konchem maggaka bell pepper piecs vesi vudikinchesthanu. grind chesthanu with fried( pacchi mirchi, garlic, jeera, dhaniya and groundnut) and soaked tamarind(l1 spoon thick extract) .Finally thadka .
5. Contributor: Usha
This is how I make.. Here is the recipe link
Already Contributed Recipes:
Tomato Red Bell Pepper Chutney
Onion Capsicum Chutney
Bell Pepper Chutney
Red Bell pepper tho patchadi chesthaanu
red bell pepper mukkalu gaa kosi oil lo magginchukovaali antey soft ayyedhaaka, kothimeera kadigi avi kudaa maggakaa aapeyaali(kothimeera kastha yekkuvey paduthundhi)
konchem oil vesi garlic, jeera, dhaniyaalu or dhaniya powder, green chillies ivanni fry ayyaka tamarind vesi stove off cheseyyali, ee thalimpu plus magginchina capscium+kothimeera kalipi thaginantha salt, pinch of sugar vesi grind cheyyatamey....colour lo chudataaniki tomato pachadi la vuntundhi.
2. Contributor: swApnA. A
neneu red bell pepper ila chesthaanu.....rice loki chaala baaguntundhi.......
1 red bell peppr
1 katta kothimeere
lemon size chinthapandu
7 to 8 red mirchi(depending upon how spicy you eat)
2 spoons minapappu
1 spoon jeera
oka pan lo oil vesi minapappu,jeera,red mirchi vesi avi vegaaka add red pepper mukkalu and fry them then add tamarind and salt to it and lastly add kothimeera.....anny fry ayyaka.....challarina tharruvaatha grind it.............do not add water.....ala ayithe manaki pachadi laa untundhi....meeku dosa or idly ki ayithe konchem water addd chesi grind chesthe chutney laa untundhi............last lo add the tampering(aavalu and jeera)...............hope you got it
3. Contributor: swathi bandaru
this is how i make.. Here is the recipe link
4. Contributor: Roopa Reddy
Red bell pepper and tomato kalipi chutney chestharu. chala bavuntundi
Procedure just same tomato chutney lane.
4 tomatos(big) ki 1 red bell pepper (medium) use cheyyandi. migathavi anni common as regular tomato chutney ki use chesinattu.
Nenaithe tomatoe konchem maggaka bell pepper piecs vesi vudikinchesthanu. grind chesthanu with fried( pacchi mirchi, garlic, jeera, dhaniya and groundnut) and soaked tamarind(l1 spoon thick extract) .Finally thadka .
5. Contributor: Usha
This is how I make.. Here is the recipe link
Already Contributed Recipes:
Tomato Red Bell Pepper Chutney
Onion Capsicum Chutney
Bell Pepper Chutney
Savory Bread Recipes
1. Contributor: swetha
u can try bread upma, bread sandwich pakora,bread pizza, open bean sandwich,
if still you have left over bread u can make croutons or dry them and make crumbs for later use in other dishes
Here is the open sandwich recipe link
2. Contributor: ܧhå
Excess bread
If you don't like bread, then the best option to make bread crumbs. Bread ni dry chesi, grind it into powder. Cutlets chesinappudu you can use it.
Sandwiches kuda istham leeda?
Snack laga bruschetta try cheyyu. I used mushrooms here but you can use any vegetable you like.
http://www.myspicykitchen.net/2011/02/10/mushroom-bruschetta-and-sandwiches/
You can also try bread canapes. Evi bite size vuntai and I think you might like this. Cheese you can adjust to your liking and preference.
http://www.myspicykitchen.net/2010/01/18/bread-canapes/
3. Contributor: Nirupama
bread bajji/bread bonda cheyi..........fast ga ayipotundi bread packet.........
bread upma kuda cheyochu, but nakendukoo bread upma nachadu...so nenu snack ga bread bajji chesta......if u want the recipe, will post it here...
u can try bread upma, bread sandwich pakora,bread pizza, open bean sandwich,
if still you have left over bread u can make croutons or dry them and make crumbs for later use in other dishes
Here is the open sandwich recipe link
2. Contributor: ܧhå
Excess bread
If you don't like bread, then the best option to make bread crumbs. Bread ni dry chesi, grind it into powder. Cutlets chesinappudu you can use it.
Sandwiches kuda istham leeda?
Snack laga bruschetta try cheyyu. I used mushrooms here but you can use any vegetable you like.
http://www.myspicykitchen.net/2011/02/10/mushroom-bruschetta-and-sandwiches/
You can also try bread canapes. Evi bite size vuntai and I think you might like this. Cheese you can adjust to your liking and preference.
http://www.myspicykitchen.net/2010/01/18/bread-canapes/
3. Contributor: Nirupama
bread bajji/bread bonda cheyi..........fast ga ayipotundi bread packet.........
bread upma kuda cheyochu, but nakendukoo bread upma nachadu...so nenu snack ga bread bajji chesta......if u want the recipe, will post it here...
Eggless Cakes
1. Contributor: Suchitra
inka one more blog is there for eggless cooking here is the link
2. Contributor: Atharv's mom -
I tried this eggless cake and it was wonderful! Here is the recipe link
3. Contributor: Nirupama
nenu ee cake chesanu.... chala bgaa vachindi...
Here is the recipe link
4. Contributor: vasavi
eggless cake vahrehvah lo undhi..............i tried it ..........it came out well..............
5. Contributor: Padmini Reddy
Here is a recipe for eggless cake
http://www.sharmispassions.com/2011/02/eggless-vanilla-sponge-cake-eggless.html
More eggless cakes here
inka one more blog is there for eggless cooking here is the link
2. Contributor: Atharv's mom -
I tried this eggless cake and it was wonderful! Here is the recipe link
3. Contributor: Nirupama
nenu ee cake chesanu.... chala bgaa vachindi...
Here is the recipe link
4. Contributor: vasavi
eggless cake vahrehvah lo undhi..............i tried it ..........it came out well..............
5. Contributor: Padmini Reddy
Here is a recipe for eggless cake
http://www.sharmispassions.com/2011/02/eggless-vanilla-sponge-cake-eggless.html
More eggless cakes here
Pudina Karam
Contributor: swapnaRams
pudina kharam chesukovochhu...
pudina akulu anni seperate chesi stems nundi wash chesi paper meeda dry cheyali
tarvata oka pan lo oka 2 or 3 tbs oil vesi ee pudina leaves ni vesi medium flame meeda fry cheyali adi almost color change ayyevaraku andulo veyinchina garlic pieces, mirchipowder, salt vesukuni baaga mix chesi store chesukovochhu...
vedi vedi rice loki ghee vesukuni idi tinte super tasty ga vuntundi especially winter time lo baguntundi inka...
pudina kharam chesukovochhu...
pudina akulu anni seperate chesi stems nundi wash chesi paper meeda dry cheyali
tarvata oka pan lo oka 2 or 3 tbs oil vesi ee pudina leaves ni vesi medium flame meeda fry cheyali adi almost color change ayyevaraku andulo veyinchina garlic pieces, mirchipowder, salt vesukuni baaga mix chesi store chesukovochhu...
vedi vedi rice loki ghee vesukuni idi tinte super tasty ga vuntundi especially winter time lo baguntundi inka...
Onion-Capsicum chutney
Contributor: UJVALA
1 red bell pepper.
1 small onion.
few peanuts.
4 green thai chillies.
Salt as required.
Saute altogether until well done/tender, blend it coarsely, add popu/talimpu finally.
chillies can be reduced to your spice
herez my link... chutneys i usually do... good with idlies, dosas, upmas, even with kattupongal and so on. Chutneys link from my blog
1 red bell pepper.
1 small onion.
few peanuts.
4 green thai chillies.
Salt as required.
Saute altogether until well done/tender, blend it coarsely, add popu/talimpu finally.
chillies can be reduced to your spice
herez my link... chutneys i usually do... good with idlies, dosas, upmas, even with kattupongal and so on. Chutneys link from my blog
Simple Coconut Chutney
1. Contributor: Sruthi
Chutney : Nenu chalaaa simple coconut chutney chesestha.
Grated Coconut, Putnala Pappu (Chutney Dal), Pachimirchi, Allam, Uppu add chesi .. grind chesesi.. popu lo minappappu, mustard, jeera, karivepaku, hing add chesi.. kalipistha chutney lo. Taste batti, you can add lemon juice to the chutney.. it will taste good.
Chutney : Nenu chalaaa simple coconut chutney chesestha.
Grated Coconut, Putnala Pappu (Chutney Dal), Pachimirchi, Allam, Uppu add chesi .. grind chesesi.. popu lo minappappu, mustard, jeera, karivepaku, hing add chesi.. kalipistha chutney lo. Taste batti, you can add lemon juice to the chutney.. it will taste good.
Potato Curry for Masala Dosa
1. Contributor: Chaitanya
For dosa u can make aloo curry like masala dosa in restaurants .it taste very gud
Boil the potatoes,peel the skin and temper with chana dal uradh dal,jeera and mustard seeda.chana daal should be more in quantity.Then add finely chopped onions,green chillies .Wait till they transculent and then add potatoes.make sure it should not be too mushy.potatoes and onions should be of equal quantity.Like one big onion for 4 medium sized potaoes.Garnish with coriander. u can add minced ginger too. This curry is very yummy and goes well with dosa. i love it..
2. Contributor: COOOOOOOOOOL....
dis is how I do..
Potatoes ni boil chesi mash chesi vunchali..Oil lo jeera,mustard,urad dal vesi fry ayyaka add cut green n dry red chillies to taste,curry leaves nacchithe broken cashews,let them fry now add thinly sliced onions,add salt to taste,turmeric pwd and fry till onion turns light brown,now add the mashed potato,mix well,if u want u can add gree peas to this,inka potato masala neeku entha thick/thin ga kaavalo dani batti u can adjust water...
Adding Garam Masala n Lemon juice is optional...naa mood batti ivi add chesthu vunta..
3. Contributor: Sravanthi
dosa loki masala antey aloo curry ey ayithey this is how i do... nenu padmini recipe chudaledhu if its same ignore cheyandi...
potato, senagapappu (chana dal), onions, green chilli paste or green chillies, salt, lemon juice (optional), regular seasoning items
first potato boil cheseppudu oka chinna bowl lo chana dal kuda boil cheyandi.
to a pan add oil, seasoning vesi avvi fry ayyaka, add green chillies, saute for a min and add onion (onion length wise cut cheyyali), onion chala ekkuva vesthey same hotel curry taste vasthundhi. onion transculent ayyaka add boiled and cut to size potato pieces, then add salt and last lo lemon juice if req. koncham gravy laaga kavali antey oka potato manchiga mash cheyandi vesey mundhu.
4. Contributor: Archana
Nenu ila chesthanu aloo curry..Oil lo urad dal,chana dal,jeer,mustard fry ayaka ginger and green chilli paste,turmeric vesi fry ayaka..sliced onions once onions are done add the boiled potatos and salt..
For dosa u can make aloo curry like masala dosa in restaurants .it taste very gud
Boil the potatoes,peel the skin and temper with chana dal uradh dal,jeera and mustard seeda.chana daal should be more in quantity.Then add finely chopped onions,green chillies .Wait till they transculent and then add potatoes.make sure it should not be too mushy.potatoes and onions should be of equal quantity.Like one big onion for 4 medium sized potaoes.Garnish with coriander. u can add minced ginger too. This curry is very yummy and goes well with dosa. i love it..
2. Contributor: COOOOOOOOOOL....
dis is how I do..
Potatoes ni boil chesi mash chesi vunchali..Oil lo jeera,mustard,urad dal vesi fry ayyaka add cut green n dry red chillies to taste,curry leaves nacchithe broken cashews,let them fry now add thinly sliced onions,add salt to taste,turmeric pwd and fry till onion turns light brown,now add the mashed potato,mix well,if u want u can add gree peas to this,inka potato masala neeku entha thick/thin ga kaavalo dani batti u can adjust water...
Adding Garam Masala n Lemon juice is optional...naa mood batti ivi add chesthu vunta..
3. Contributor: Sravanthi
dosa loki masala antey aloo curry ey ayithey this is how i do... nenu padmini recipe chudaledhu if its same ignore cheyandi...
potato, senagapappu (chana dal), onions, green chilli paste or green chillies, salt, lemon juice (optional), regular seasoning items
first potato boil cheseppudu oka chinna bowl lo chana dal kuda boil cheyandi.
to a pan add oil, seasoning vesi avvi fry ayyaka, add green chillies, saute for a min and add onion (onion length wise cut cheyyali), onion chala ekkuva vesthey same hotel curry taste vasthundhi. onion transculent ayyaka add boiled and cut to size potato pieces, then add salt and last lo lemon juice if req. koncham gravy laaga kavali antey oka potato manchiga mash cheyandi vesey mundhu.
4. Contributor: Archana
Nenu ila chesthanu aloo curry..Oil lo urad dal,chana dal,jeer,mustard fry ayaka ginger and green chilli paste,turmeric vesi fry ayaka..sliced onions once onions are done add the boiled potatos and salt..
Tips to cook Quinoa
Contributor: Roopa
1:2 ratio tho quinoa cook chesthe quinoa konchem crunchy gane anipisthundi. Threads alaage vasthayi quinoa cook ayinappudu.
ee madya 1:2.5 cups ratio tho
pressure cooker lo 2 whistles vache varaku cook chesthunna. Soft ga sambhar lo ki tasty ga anipisthundi
1:2 ratio tho quinoa cook chesthe quinoa konchem crunchy gane anipisthundi. Threads alaage vasthayi quinoa cook ayinappudu.
ee madya 1:2.5 cups ratio tho
pressure cooker lo 2 whistles vache varaku cook chesthunna. Soft ga sambhar lo ki tasty ga anipisthundi
19 September, 2011
Potlakaya recipes
1. Contributor: swapnaRams
adi snake guard ( potlakaye ) mana daggara konchem vere ga vuntundi nenu aite deenitone perugu potlakaya, potlakaya karam , inka potlakaya to em em chestamo anni chesta...
Check this recipe
2. Contributor: UJVALA
swapnarams ichina link bagundi; saute laaga;
nenu kooda saute or chutney chestanu; sautelo nenu additionalga tomato add chesedanni anukuntaa; naku antha ishtam undadu potlakaya taste; so ekkuva teesukoni ranu ;)
chutney ayitae, perugu pachadi laga chesukovachu;
3. Contributor: Archana
Adhi snakegourd ee makku kuda appudapudu green colour lo vasthayi....
Nenu aithe potlakaya n cocnut vesi curry chesthe
Inka fry chesthanu
and also perugu pachadi...
4. Contributor: Gayathri
nenu potlakaya tho perugu pachadi chesthanu... tastes good...
just poppu vesi, fry chesi, curd lo mix it...
More recipes here
adi snake guard ( potlakaye ) mana daggara konchem vere ga vuntundi nenu aite deenitone perugu potlakaya, potlakaya karam , inka potlakaya to em em chestamo anni chesta...
Check this recipe
2. Contributor: UJVALA
swapnarams ichina link bagundi; saute laaga;
nenu kooda saute or chutney chestanu; sautelo nenu additionalga tomato add chesedanni anukuntaa; naku antha ishtam undadu potlakaya taste; so ekkuva teesukoni ranu ;)
chutney ayitae, perugu pachadi laga chesukovachu;
3. Contributor: Archana
Adhi snakegourd ee makku kuda appudapudu green colour lo vasthayi....
Nenu aithe potlakaya n cocnut vesi curry chesthe
Inka fry chesthanu
and also perugu pachadi...
4. Contributor: Gayathri
nenu potlakaya tho perugu pachadi chesthanu... tastes good...
just poppu vesi, fry chesi, curd lo mix it...
More recipes here
Simple spaghetti with store bought sauce
1. Contributor: $u(h!tRa
sphagetti boiling salt water lo cook cheyali with few drops of olive oil so, they won't stick to each other.timings vary by quantity check the pack...drain them after the pasta cooks tiny bit water unchadi so, that pasta mari dry anipisthe it helps.
inka sauce kuda ante pack medha instructions lekapothe...add the pasta sauce to pan cook for few min adi sizzle aye varaku appudu pasta vesedame check for seasoning.
u may add boilied or roasted vegetables of ur choice to it...asparagus,brocolli, basil leaves, fried spinach balls...inka me istam
if u want to make little spicy before adding the sauce to ur pan u may add more garlic [if u like them], chopped red chillies[ not the dried ones though]
ohh marchipoya...last lo u may add grated cheese [parmesan, cheddar, silton ] wat ever u like knocham stringy istam ayite pasta hot ga unnappudu veyali, dry ga just sprinkle chesedi istam ayite add before u eat daniki parmesan best.
All ready contributed recipes
recipe 1
recipe 2
recipe 3
More pasta recipes here
sphagetti boiling salt water lo cook cheyali with few drops of olive oil so, they won't stick to each other.timings vary by quantity check the pack...drain them after the pasta cooks tiny bit water unchadi so, that pasta mari dry anipisthe it helps.
inka sauce kuda ante pack medha instructions lekapothe...add the pasta sauce to pan cook for few min adi sizzle aye varaku appudu pasta vesedame check for seasoning.
u may add boilied or roasted vegetables of ur choice to it...asparagus,brocolli, basil leaves, fried spinach balls...inka me istam
if u want to make little spicy before adding the sauce to ur pan u may add more garlic [if u like them], chopped red chillies[ not the dried ones though]
ohh marchipoya...last lo u may add grated cheese [parmesan, cheddar, silton ] wat ever u like knocham stringy istam ayite pasta hot ga unnappudu veyali, dry ga just sprinkle chesedi istam ayite add before u eat daniki parmesan best.
All ready contributed recipes
recipe 1
recipe 2
recipe 3
More pasta recipes here
Zucchini Rice
1.Contributor: ܧhå
naa zucchini rice ni marchipoyava?? Will definitely try annavu..
Here is the recipe
Zucchini vesinattu asal teliyadu and tastes like bagara (flavored) rice. Spices adjust chesuko nee taste ni batti.
naa zucchini rice ni marchipoyava?? Will definitely try annavu..
Here is the recipe
Zucchini vesinattu asal teliyadu and tastes like bagara (flavored) rice. Spices adjust chesuko nee taste ni batti.
Curry recipes for chapathi
1. Contributor: COOOOOOOOOOL....
elanti curries:Gravy kind aa leka poriyal kind aa??
Gravy Kind ante Green peas curry,Palak Paneer,Chole curry etc etc
Dry/Poriya:Cabbage poriyal,Mixed veg Poriyal.Bhindi Dyo Pyaza etc etc
2. Contributor: UJVALA
chapathi curries ante, manam regularga chesukoni aee curries ayina chapathi loki petuukovachu; like beerakaya, sorakaya, carrot, beetroot, potato, kakarakaya, gobi, cabbage, anni rakala pappulu, chutneys, etc;
only thing is konchem chinna pieces chop chesukunte, chapathiloki easyga untundi tinetappudu;
carrot, beetroot, nenu grate chesi, talimpu vestanu; nenu idivaraku chapathi chese danini, 1 yr atlaa chesaa; appudu regular curriese chesedanini; ippudu quinoa chestunna appudappudu;
3. Contributor: ܧhå
Wet curries for roti
maa intlo kuda rotis ki wet curries ee prefer chestaaru.
-- Tomato Shorva (curry) favorite maa intlo.. also this is the recipe to go to whenever we need to cook something in a short notice. Here is the recipe
-- Sorakya tomato gravy recipe
-- Shahi Gobhi recipe
-- Mushrooms Masala recipe
-- Soya nuggets curry recipe
-- Cauliflower Shorva (Curry) recipe
elanti curries:Gravy kind aa leka poriyal kind aa??
Gravy Kind ante Green peas curry,Palak Paneer,Chole curry etc etc
Dry/Poriya:Cabbage poriyal,Mixed veg Poriyal.Bhindi Dyo Pyaza etc etc
2. Contributor: UJVALA
chapathi curries ante, manam regularga chesukoni aee curries ayina chapathi loki petuukovachu; like beerakaya, sorakaya, carrot, beetroot, potato, kakarakaya, gobi, cabbage, anni rakala pappulu, chutneys, etc;
only thing is konchem chinna pieces chop chesukunte, chapathiloki easyga untundi tinetappudu;
carrot, beetroot, nenu grate chesi, talimpu vestanu; nenu idivaraku chapathi chese danini, 1 yr atlaa chesaa; appudu regular curriese chesedanini; ippudu quinoa chestunna appudappudu;
3. Contributor: ܧhå
Wet curries for roti
maa intlo kuda rotis ki wet curries ee prefer chestaaru.
-- Tomato Shorva (curry) favorite maa intlo.. also this is the recipe to go to whenever we need to cook something in a short notice. Here is the recipe
-- Sorakya tomato gravy recipe
-- Shahi Gobhi recipe
-- Mushrooms Masala recipe
-- Soya nuggets curry recipe
-- Cauliflower Shorva (Curry) recipe
13 September, 2011
Red Pumpkin Sweet ~ Glazed Butternut Squash
1. Contributor: padma swetha
one red chilly - small
1 table spoon oil
red pumpkin - chopped into small pieces, remove seeds
jaggery - according to taste
- oka pan lo red chilly vesi oil vesi fry cheyali.
- next add pumpkin pieces. stir well. lid petti cook cheyali. pumpkin itself has water in it..so extra water is not required.
- once pumpkin is cooked add grated jaggery..mix well. switch of stove once its coated .
- yummy sweet is ready can we served warm or chill it before serving..
one red chilly - small
1 table spoon oil
red pumpkin - chopped into small pieces, remove seeds
jaggery - according to taste
- oka pan lo red chilly vesi oil vesi fry cheyali.
- next add pumpkin pieces. stir well. lid petti cook cheyali. pumpkin itself has water in it..so extra water is not required.
- once pumpkin is cooked add grated jaggery..mix well. switch of stove once its coated .
- yummy sweet is ready can we served warm or chill it before serving..
Dhokla Recipe
1. Contributor: pushkala
Take Besan(1 cup) in a bowl,add salt,turmeric pwd(1 tsp),cooking soda (an inch),curd (half cup)and water to mix without any lumps.the batter should not be very thick or very flowy.
Keep aside for 30 mins.
Add 2 tsp lime juice,2 tbsp ginger and green chilli paste to the mixture.
Put a pressure cooker on gas with water inside and let the water boil without closing the lid.
Meanwhile grease a bowl,add Eno powder to the batter and mix it to form bubbles and pour the mixture immediately into the greased container.The mixture should not be rested after adding Eno.Close the cooker lid and steam the batter for 20 mins on high flame.
After 20 mins check by putting a knife inside the batter and if it comes out clean,ur dhokla mixture is ready.remove from flame and cool it before cutting into pieces.
For tadka..Add mustard seeds,asafoetida,jeera,curry leaves into oil and pour some water into it.Pour this tadka over the Dhokla pieces and sprinkle some coriander leaves before serving.
Take Besan(1 cup) in a bowl,add salt,turmeric pwd(1 tsp),cooking soda (an inch),curd (half cup)and water to mix without any lumps.the batter should not be very thick or very flowy.
Keep aside for 30 mins.
Add 2 tsp lime juice,2 tbsp ginger and green chilli paste to the mixture.
Put a pressure cooker on gas with water inside and let the water boil without closing the lid.
Meanwhile grease a bowl,add Eno powder to the batter and mix it to form bubbles and pour the mixture immediately into the greased container.The mixture should not be rested after adding Eno.Close the cooker lid and steam the batter for 20 mins on high flame.
After 20 mins check by putting a knife inside the batter and if it comes out clean,ur dhokla mixture is ready.remove from flame and cool it before cutting into pieces.
For tadka..Add mustard seeds,asafoetida,jeera,curry leaves into oil and pour some water into it.Pour this tadka over the Dhokla pieces and sprinkle some coriander leaves before serving.
Dondakaya Pakodi Vepudu ~ Crispy ivy gourd fry
1. Contributor: kumari
e recipe chudu
cripsy ga vundhi taste kudha chala bagundhi
Here is the link to the recipe
e recipe chudu
cripsy ga vundhi taste kudha chala bagundhi
Here is the link to the recipe
Making Idly Rava at home
Contributor: harshini
idly kosam ravva intlo ne chesedanni nenu,biyyam mundhu water lo 2h nanpetti tarvatha completely dry chesi,then grind chesi seive cheyali...its abig process...
ippudayithe water lo minapappu and rice 1:1 ratio lo seperate ga nanapettestha,pappu metthaga grind chesesi,aa tarvtha rice ni palukuga grind chestha with lesswater and to make idly smooth i add little boiled rice to the rice while grinding..HTH
idly kosam ravva intlo ne chesedanni nenu,biyyam mundhu water lo 2h nanpetti tarvatha completely dry chesi,then grind chesi seive cheyali...its abig process...
ippudayithe water lo minapappu and rice 1:1 ratio lo seperate ga nanapettestha,pappu metthaga grind chesesi,aa tarvtha rice ni palukuga grind chestha with lesswater and to make idly smooth i add little boiled rice to the rice while grinding..HTH
Idly batter tip
1. Contributor: Archana
Ammayilu manam idli batter ni mixie lo vesthe antha baga radhu kadha....as the batter we get in wet grinder like foamy n smooth idlis...
Ala koncham foamy ga ravali ante manam idli ki dal soak chestham kadha...aa soak chesi na dal ni 4-5hrs fridge lo pettali...aa tarvatha mixie veyali water kuda cooled water use cheyali..inka aa tarvatha same routine process...i mean leaving the batter outside for a day or so...
Nakku work out ayindhi elachesthe baga soft ga vachayi idli...and batter kuda foamy ga vundhi..
Ee process andhariki telisivunte lite tesukondi..
idli soft ga ravali ante dal soak chesetappudu 1spn of sagoseeds(sagubiyam)vesthe soft ga vasthayi
thxq
2. Contributor: Keerti
Try 1:1 for idli.. Oka glass rava ki Oka glass pappau.. Sooper dooper soft cotton laga vasthayiii
3. Contributor: harshini
keerthi nenu kuda 1:1 ye vadtha+koncham boiled rice kuda vesi grind chestha....chala soft ga untay...
4. Contributor: Gayathri
I use this ratio urad dhal 1: 2 idli rava... baga untundi!!!
Ammayilu manam idli batter ni mixie lo vesthe antha baga radhu kadha....as the batter we get in wet grinder like foamy n smooth idlis...
Ala koncham foamy ga ravali ante manam idli ki dal soak chestham kadha...aa soak chesi na dal ni 4-5hrs fridge lo pettali...aa tarvatha mixie veyali water kuda cooled water use cheyali..inka aa tarvatha same routine process...i mean leaving the batter outside for a day or so...
Nakku work out ayindhi elachesthe baga soft ga vachayi idli...and batter kuda foamy ga vundhi..
Ee process andhariki telisivunte lite tesukondi..
idli soft ga ravali ante dal soak chesetappudu 1spn of sagoseeds(sagubiyam)vesthe soft ga vasthayi
thxq
2. Contributor: Keerti
Try 1:1 for idli.. Oka glass rava ki Oka glass pappau.. Sooper dooper soft cotton laga vasthayiii
3. Contributor: harshini
keerthi nenu kuda 1:1 ye vadtha+koncham boiled rice kuda vesi grind chestha....chala soft ga untay...
4. Contributor: Gayathri
I use this ratio urad dhal 1: 2 idli rava... baga untundi!!!
01 September, 2011
Chadrakantalu
1. Contributor: swapnaRams
chandrakantalu recipe video
gals idi choodandi nakite tineyyali anipistundi.. here is the link and below is the youtube video
chandrakantalu recipe video
gals idi choodandi nakite tineyyali anipistundi.. here is the link and below is the youtube video
Simple Cauliflower Fry
1. Contributor: UJVALA
nenu last week itlaa chesanu :
green chillies, ginger, cilantro, shredded coconut, salt anni grind chesaa;
moong dal soak chesaa oka 20 mins atleast;
inka, regular popu petti (urad dal, jeera, mustards, curry leaves, chana dal, turmeric),
chopped cauliflower vesi, soaked moong dal vesi, chilli paste vesi, mottam okasari stir chesi, medium flame, closed lid, 5-7 mins cook chesaa;
tarvata open lid tho oka 10 mins occassionally stirring, cook chesaa...
lightga corriander powder vesaa;
anthe, super nachindi, andariki...
small tweak for the salt..
in the recipe that i gave you..
chilli pastelo konchem salt add chesukondi;
the remaining salt, add it after u add gobi florets to the pan;
that way salt acts as moisture, and since u will close the lid and cook initially, u do not need water;
naku enduko water add cheste, mushyga anipistundi; so, max avoid chestha water lekunda;
gud luck... :)
2. Contributor: ♡♡$я€€
gobi cut into florets
blanch them in hot water for few minutes
strain and remove
put tadka in pan
fry onions and few green chillies chopped
avi baga vegaka
add tomato puree or paste
fry till it releases oil
add little water and
then add gobhi
add salt turmeric and jeera and dhaniya pwd
remove frm gas when all water dries up
garnish with corrainder
3. Contributor: Rama Ramesh
nenu gobi with onions mamuluguaa popu lo vesi daanilo konchem ukasoori methi vesthanu taste baguntundi if u want u can add tomatoes otherwise lite :P green chillies vesukovachu ee curry ki.. Check this link
4. Contributor: Usha
Little late replying to your request but here is a simple cauliflower recipe
Just like Rama, sometimes I add methi and it compliments cauliflower very well. I love cauliflower methi combination. You can cut down a little on oil in this recipe.
More cauliflower recipes from our members
nenu last week itlaa chesanu :
green chillies, ginger, cilantro, shredded coconut, salt anni grind chesaa;
moong dal soak chesaa oka 20 mins atleast;
inka, regular popu petti (urad dal, jeera, mustards, curry leaves, chana dal, turmeric),
chopped cauliflower vesi, soaked moong dal vesi, chilli paste vesi, mottam okasari stir chesi, medium flame, closed lid, 5-7 mins cook chesaa;
tarvata open lid tho oka 10 mins occassionally stirring, cook chesaa...
lightga corriander powder vesaa;
anthe, super nachindi, andariki...
small tweak for the salt..
in the recipe that i gave you..
chilli pastelo konchem salt add chesukondi;
the remaining salt, add it after u add gobi florets to the pan;
that way salt acts as moisture, and since u will close the lid and cook initially, u do not need water;
naku enduko water add cheste, mushyga anipistundi; so, max avoid chestha water lekunda;
gud luck... :)
2. Contributor: ♡♡$я€€
gobi cut into florets
blanch them in hot water for few minutes
strain and remove
put tadka in pan
fry onions and few green chillies chopped
avi baga vegaka
add tomato puree or paste
fry till it releases oil
add little water and
then add gobhi
add salt turmeric and jeera and dhaniya pwd
remove frm gas when all water dries up
garnish with corrainder
3. Contributor: Rama Ramesh
nenu gobi with onions mamuluguaa popu lo vesi daanilo konchem ukasoori methi vesthanu taste baguntundi if u want u can add tomatoes otherwise lite :P green chillies vesukovachu ee curry ki.. Check this link
4. Contributor: Usha
Little late replying to your request but here is a simple cauliflower recipe
Just like Rama, sometimes I add methi and it compliments cauliflower very well. I love cauliflower methi combination. You can cut down a little on oil in this recipe.
More cauliflower recipes from our members
Non-preishable food to stock for natural disasters
1. chaitali
Naaku konni tattinavi list chesthunna... ivvi maree extreme conditions expect chesi chepthunna.. like full power outage etc.. might not be this bad anuko..
1. bread jam/peanut butter/nutella
2. Fruits like banana, mangoes, plums, peaches, grapes, cantaloupe (watermelon might need to be refrigerated once cut)
3. Chips and salsa
4. Cookies and crackers, indian snacks
5. Pulihora (24 hrs varaku aithe bayate uncheyochu)
6. milk and cereal (milk tetra pack dorukutundi like pantry style @ Kroger - no need to refrigerate, horizon brand), cereal bars
7. Chapatis
8. Curries like dondakaya fry, potato fry
9. grill unte (coal - not electric).... you can make few items like instant dosa, pancakes etc..
inka emaina gurthu vasthe post chestha
Most important water marchipoya...
1. Buy few gallons of drinking water
2. Fill the tub with water so it can be used to flush toilets in the worst case (tip from my coworker)
3. And maybe some bud light
emi panilekapothe taagi padukovataniki
2. Contributor: Ramya
chapati/rice mundhey paeettukuntey best
Pickles,
Burger buns,
Idli kuda padavvavu anukunta
Naaku konni tattinavi list chesthunna... ivvi maree extreme conditions expect chesi chepthunna.. like full power outage etc.. might not be this bad anuko..
1. bread jam/peanut butter/nutella
2. Fruits like banana, mangoes, plums, peaches, grapes, cantaloupe (watermelon might need to be refrigerated once cut)
3. Chips and salsa
4. Cookies and crackers, indian snacks
5. Pulihora (24 hrs varaku aithe bayate uncheyochu)
6. milk and cereal (milk tetra pack dorukutundi like pantry style @ Kroger - no need to refrigerate, horizon brand), cereal bars
7. Chapatis
8. Curries like dondakaya fry, potato fry
9. grill unte (coal - not electric).... you can make few items like instant dosa, pancakes etc..
inka emaina gurthu vasthe post chestha
Most important water marchipoya...
1. Buy few gallons of drinking water
2. Fill the tub with water so it can be used to flush toilets in the worst case (tip from my coworker)
3. And maybe some bud light
emi panilekapothe taagi padukovataniki
2. Contributor: Ramya
chapati/rice mundhey paeettukuntey best
Pickles,
Burger buns,
Idli kuda padavvavu anukunta
Chakra Pongal
1. Contributor: Madhuri
meeku milk add chesi kavala or withou milk...
milk add chesi ite nenu ila chesta
milk ni boil chesi.. wash chesina rice and pesarappu add chestanu..Rice baga cook ayyaka jaggery,ilachi powder vestanu...Then add fried kaju and raisins.Anta ipoyaka, 1 spoon ghee vesi mix chesta..
milk lekunda ite .. rice and pesarapappu cook chesi , grated jaggery, ilachi vesi cook chesta.. then add fried kaaju, raisins,dry coconut peices vesta... deeniki koncham ghee ekkuva veste taste chala baguntundi...
1 cup rice ki 1/3rd cup pesarapappu... milk cook cheyataniki taginanta, no exact measurement.
2. Contributor: Deepa Pathuri
Chakra Pongal with out milk
Ingredients:
2cups rice
1 cup pesarapappu, if desired 2 cups can also be used
2 cup bellam or more acc. to taste
2 spoons cashew nuts
2 spoons kismis 2 spoons sliced almonds
5 elachi
edible camphor - small peice(optional)
2 spoons endu kobbari mukkalu fried in ghee(optional)
1 cup ghee
process:
1. fry rice and pappu separately with out ghee.
2.pressure cook together adding water.
3.Fry cashew ,almonds ,kobbari mukkalu n Kismis in ghee.
4.take bellam in non stick pan ,add little water, make syrup. now add the cooked rice mixture, ghee , fried nuts, kismis n kobbari mukkalu.
3. Contributor: chaitali meda
Maa akka sugar tho chestundi and no milk. bhale untundi achu temple prasadam laa..Here is the recipe
1 cup rice
¾ cup pesarappappu
3/4 cup sugar –
½ cup dry coconut pwder
Elachi and cashews
Cook rice and pesarappau in rice cooker using regular rice/water
measurements
Then heat butter, fry cashews and elachi and dry coconut
powder.
Then put the cooked rice and add sugar…keep it on the
flame for few min until the sugar dissolves and then it out…
4. Contributor: Madhuri
Chakar Pongal without milk
rice and moongdal 1:1 posi cook chesukovali with water. As taruvatha oka wide pan lo 1 tsp ghee vesi andhullo pachi kobbari chinna pieces laga cut chesukoni Chala transparent ga vundali aviv fry chesukoni pakki petti cashew and nuts kuda fry chesukovali . As taruvatha a pan konchem water posi andhullo Bellam veyyali as taruvatha ilachi powder veyyali Bellam melt ayyaka Andhullo cooked rice vesi baga kalapali . Taruvatha Payyina fry chesina items indullo vesukovali . Nenu Bellam and water andazga vesthanu.
5. Contributor: Bindu Priya
Chakar Pongal without milk
nenu Ela chesthanu. Chakra pongale. Rice 1 cup ki 1/4 cup pesara pappu vesi koncham (may one 1 spoon ) ghee lo verse Oka 2-3 mins fry chesthanu they rice ki saripada water vese 3 whistles ranisthanu. Then vere pan dry fruits fry chese pakkana pedathanu. Then cooked rice lo 3/4 cup sugar vesthanu(sugar mana taste ki add cheyachu) then koncham water posi rice sugar syrup lo udikisthanu. Daggara ga ayyaka dry fruits vese , dinchesthanu....
Already contributed recipe here
meeku milk add chesi kavala or withou milk...
milk add chesi ite nenu ila chesta
milk ni boil chesi.. wash chesina rice and pesarappu add chestanu..Rice baga cook ayyaka jaggery,ilachi powder vestanu...Then add fried kaju and raisins.Anta ipoyaka, 1 spoon ghee vesi mix chesta..
milk lekunda ite .. rice and pesarapappu cook chesi , grated jaggery, ilachi vesi cook chesta.. then add fried kaaju, raisins,dry coconut peices vesta... deeniki koncham ghee ekkuva veste taste chala baguntundi...
1 cup rice ki 1/3rd cup pesarapappu... milk cook cheyataniki taginanta, no exact measurement.
2. Contributor: Deepa Pathuri
Chakra Pongal with out milk
Ingredients:
2cups rice
1 cup pesarapappu, if desired 2 cups can also be used
2 cup bellam or more acc. to taste
2 spoons cashew nuts
2 spoons kismis 2 spoons sliced almonds
5 elachi
edible camphor - small peice(optional)
2 spoons endu kobbari mukkalu fried in ghee(optional)
1 cup ghee
process:
1. fry rice and pappu separately with out ghee.
2.pressure cook together adding water.
3.Fry cashew ,almonds ,kobbari mukkalu n Kismis in ghee.
4.take bellam in non stick pan ,add little water, make syrup. now add the cooked rice mixture, ghee , fried nuts, kismis n kobbari mukkalu.
3. Contributor: chaitali meda
Maa akka sugar tho chestundi and no milk. bhale untundi achu temple prasadam laa..Here is the recipe
1 cup rice
¾ cup pesarappappu
3/4 cup sugar –
½ cup dry coconut pwder
Elachi and cashews
Cook rice and pesarappau in rice cooker using regular rice/water
measurements
Then heat butter, fry cashews and elachi and dry coconut
powder.
Then put the cooked rice and add sugar…keep it on the
flame for few min until the sugar dissolves and then it out…
4. Contributor: Madhuri
Chakar Pongal without milk
rice and moongdal 1:1 posi cook chesukovali with water. As taruvatha oka wide pan lo 1 tsp ghee vesi andhullo pachi kobbari chinna pieces laga cut chesukoni Chala transparent ga vundali aviv fry chesukoni pakki petti cashew and nuts kuda fry chesukovali . As taruvatha a pan konchem water posi andhullo Bellam veyyali as taruvatha ilachi powder veyyali Bellam melt ayyaka Andhullo cooked rice vesi baga kalapali . Taruvatha Payyina fry chesina items indullo vesukovali . Nenu Bellam and water andazga vesthanu.
5. Contributor: Bindu Priya
Chakar Pongal without milk
nenu Ela chesthanu. Chakra pongale. Rice 1 cup ki 1/4 cup pesara pappu vesi koncham (may one 1 spoon ) ghee lo verse Oka 2-3 mins fry chesthanu they rice ki saripada water vese 3 whistles ranisthanu. Then vere pan dry fruits fry chese pakkana pedathanu. Then cooked rice lo 3/4 cup sugar vesthanu(sugar mana taste ki add cheyachu) then koncham water posi rice sugar syrup lo udikisthanu. Daggara ga ayyaka dry fruits vese , dinchesthanu....
Already contributed recipe here
Mixed Lentils Vegetable Vada ~ Garelu
1. Contributor: Pavani
Weekend variety ga variety garelu/vada try chesanu....
Split chickpeas - 2 cups
Moongdal - 1 cup
Sabudana - 1 handful
Rice - 1 handful
Soya beans - 1 cup
Rajma - 1/2 cup
Ginger - 1 inch piece
Green chillies - 4 or more if you like it more spicy
Potato - 4 peeled and grated
Carrot - 2 grated
Salt - to taste
Split chickpeas, Rajma, sabudana, rice, soya beans, moongdal anni mundu roju night soak cheyali. Next day rice, ginger, chillies and sabudana baga paste laga grind cheyali.
next grind the remaining dals coarsely. add salt and grated carrot and potato to the mixture. Make vadas and deep fry them on medium heat. a dip lekunda yummy ga vunnayi.......
Weekend variety ga variety garelu/vada try chesanu....
Split chickpeas - 2 cups
Moongdal - 1 cup
Sabudana - 1 handful
Rice - 1 handful
Soya beans - 1 cup
Rajma - 1/2 cup
Ginger - 1 inch piece
Green chillies - 4 or more if you like it more spicy
Potato - 4 peeled and grated
Carrot - 2 grated
Salt - to taste
Split chickpeas, Rajma, sabudana, rice, soya beans, moongdal anni mundu roju night soak cheyali. Next day rice, ginger, chillies and sabudana baga paste laga grind cheyali.
next grind the remaining dals coarsely. add salt and grated carrot and potato to the mixture. Make vadas and deep fry them on medium heat. a dip lekunda yummy ga vunnayi.......
Kids Lunch Box Ideas
1. Contributor: ܧhå
From TIA blog - Kids snack box
Online event Kid's Delight... In the future avarikaina use avuthundhi and posting the page.. Here is the link to the page
Cooking for kids, healthy lunch box ideas.. link to the event round up
This link is Ammu's blog.. I don't know if she is still in TIA.. ee link loo, if you scroll down the page, right hand side "Events Hosted" loo, there are many Cooking for kids (CFK) links.. CFK-eveneing snack, cfk-milk and so forth.. Here is the link
Here is more link for cute lunch box ideas for kids, especially the presentation. Here is the link.
hope this helps
From TIA blog - Kids snack box
Online event Kid's Delight... In the future avarikaina use avuthundhi and posting the page.. Here is the link to the page
Cooking for kids, healthy lunch box ideas.. link to the event round up
This link is Ammu's blog.. I don't know if she is still in TIA.. ee link loo, if you scroll down the page, right hand side "Events Hosted" loo, there are many Cooking for kids (CFK) links.. CFK-eveneing snack, cfk-milk and so forth.. Here is the link
Here is more link for cute lunch box ideas for kids, especially the presentation. Here is the link.
hope this helps
Ginger Recipes
1. Contributor: Ush@
titkoku..only came into my mind is ginger garlic paste
2. Contributor: swapnaRams
vatini enda petti sonti la chesukuni store chesukovochhu
3. Contributor: Busy being mom
dry the ginger...sonthi gaa vaadukovavhu
cut ginger into small pieces and soak in lime juice and salt, add few jeera to it, 3 or 4 days lime juice lo soak ayyaka, dry them, good for tummy upsets.
titkoku..only came into my mind is ginger garlic paste
2. Contributor: swapnaRams
vatini enda petti sonti la chesukuni store chesukovochhu
3. Contributor: Busy being mom
dry the ginger...sonthi gaa vaadukovavhu
cut ginger into small pieces and soak in lime juice and salt, add few jeera to it, 3 or 4 days lime juice lo soak ayyaka, dry them, good for tummy upsets.
Poha ~ Atukulu Recipes
1. Contributor: ܧhå
Check this page.. Aval is poha in tamil if i am not mistaken.
Here is the link
2. Contributor: Archana
poha tho pulihora cheyachu...just like we make tamarind one..yekada poha tesukoni dhantlo tamarind pulp koncham thin to medium consistency lo squeeze chesi poha ki add cheyandi and put talimpu same like pulihora...idhi mrng prepare chesthe evening ki bavuntundhi...
More poha/atukulu recipes from the blog here
Check this page.. Aval is poha in tamil if i am not mistaken.
Here is the link
2. Contributor: Archana
poha tho pulihora cheyachu...just like we make tamarind one..yekada poha tesukoni dhantlo tamarind pulp koncham thin to medium consistency lo squeeze chesi poha ki add cheyandi and put talimpu same like pulihora...idhi mrng prepare chesthe evening ki bavuntundhi...
More poha/atukulu recipes from the blog here
Pav Bhaji
1. Contributor: ܧhå
Padma's blog loo vundhi
Here is the link to Pav Bhaji recipe
2. Contributor: swetha
vahrevah lo kuda undiiii
Here is the link
3. Contributor: Archana
nenu ee link follow ayanu..ante manaki koncham outside food tasty ga anipisthundhi kadha :( so followed this..nakku nachindhi
Padma's blog loo vundhi
Here is the link to Pav Bhaji recipe
2. Contributor: swetha
vahrevah lo kuda undiiii
Here is the link
3. Contributor: Archana
nenu ee link follow ayanu..ante manaki koncham outside food tasty ga anipisthundhi kadha :( so followed this..nakku nachindhi
Banana Strawbery Muffins
1. Contributor: ܧhå
Ripe banana
You can make banana bread with ripe bananas.. I don;t have a recipe
You can also make banana strawberry muffins.. Here is the link.
Ripe banana
You can make banana bread with ripe bananas.. I don;t have a recipe
You can also make banana strawberry muffins.. Here is the link.
17 August, 2011
Gutti vankaya kothimeera karam
1. Contributor: Vijita
Heres how i make gutti vankaya kothimeera karam...
6-8 medium sized brinjals
1 bunch kothimeera
Green CHillies - 5-6( adjust according to spice level)
Jeelakarra(Cumin)
1 tbsp Tamarind pulp
mustard seeds, senagapappu, curryleaves koncham hing for popu
Firstly Kothimeera + greenchillies+ jeelakarra, kalipi grind chesukovali..paste ga
Brinjals ki "+" laga slit chesukovali..keeping the stem intact...
Then kothimeera paste ni stuff chesukovali brinjals lo and keep them aside..
Now take oil in a pan...Popu samanu vesi...avi veginaka..add stuffed brinjals, turmeric,salt to taste... cover and cook till brinjal is half cooked.Finally add the tamarind pulp and gently mix and cook till brinjals are completely cooked.
Another version is using tomato instead of tamarind..same process..
Contributor: Sruthi
Vankaya Kothimeeri Kaaram : Kothimeera, Green Chillies, Ginger, Salt vesii grind chesukovali. (Salt and Green Chillies.. curry anthatiki kavalisinatha vesesukovali). Brinjals ni 4 cuts chesukovali.. (like guthi vanakaya) .. aa stuffing ni Vankaya lo koori.. Oil lo fry chesukovali. Koncham fry ayyina tarvatha sim lo petti.. mootha pedithe.. avi cook aipothayi anthe... :P
Contributor: ܧhå Rãø
Sruthi cheppina recipe loo nenu koncham sesame powder, few pieces of onion & tomato kuda vesta.. for more masala.. I made it with green vankayalu couple of times and loved it.. appatinunchi nenu green vankaya fan ni aipoya..
kotmir, green chilies, ginger, onion, tomato, sesame, jeera anni kalipi grind chesta. Vankayalu whole with a "+" cut, koncham saute ayyaka, I add the masala and continue to cook until done.
Heres how i make gutti vankaya kothimeera karam...
6-8 medium sized brinjals
1 bunch kothimeera
Green CHillies - 5-6( adjust according to spice level)
Jeelakarra(Cumin)
1 tbsp Tamarind pulp
mustard seeds, senagapappu, curryleaves koncham hing for popu
Firstly Kothimeera + greenchillies+ jeelakarra, kalipi grind chesukovali..paste ga
Brinjals ki "+" laga slit chesukovali..keeping the stem intact...
Then kothimeera paste ni stuff chesukovali brinjals lo and keep them aside..
Now take oil in a pan...Popu samanu vesi...avi veginaka..add stuffed brinjals, turmeric,salt to taste... cover and cook till brinjal is half cooked.Finally add the tamarind pulp and gently mix and cook till brinjals are completely cooked.
Another version is using tomato instead of tamarind..same process..
Contributor: Sruthi
Vankaya Kothimeeri Kaaram : Kothimeera, Green Chillies, Ginger, Salt vesii grind chesukovali. (Salt and Green Chillies.. curry anthatiki kavalisinatha vesesukovali). Brinjals ni 4 cuts chesukovali.. (like guthi vanakaya) .. aa stuffing ni Vankaya lo koori.. Oil lo fry chesukovali. Koncham fry ayyina tarvatha sim lo petti.. mootha pedithe.. avi cook aipothayi anthe... :P
Contributor: ܧhå Rãø
Sruthi cheppina recipe loo nenu koncham sesame powder, few pieces of onion & tomato kuda vesta.. for more masala.. I made it with green vankayalu couple of times and loved it.. appatinunchi nenu green vankaya fan ni aipoya..
kotmir, green chilies, ginger, onion, tomato, sesame, jeera anni kalipi grind chesta. Vankayalu whole with a "+" cut, koncham saute ayyaka, I add the masala and continue to cook until done.
Podi Recipes
1. Contributor: Keerti
Idli podi or Gun podi
Recipe for Gun powder - Milaga podi
Recipe for kandi podi
Recipe for endu kobbari podi
2. Contributor: Sravanthi
Recipe for putnala podi
3. Contributor: Swathi
1.Kobari podi
Kobari pieces(dried kobari)
garlic cloves
Salt
Chilli powder
ivi ani kalipi grind cheyali..
2.Kobari and Putnalu Kalipi
Putnalu 1 cup aite half cup kobari thiskovali, red chillies pan lo fry cheyali without oil then garlic, salt kalipi grind cheyali. Aipoyaka Popu petukovachu with minnapapu, jilakara and aavalu
4. Contributor: Sushma
Nalla Karam Recipe
5. Contributor: Suchitra
nenu kobbari podi gayatri vantillu lo chusi chesukunna very yummy one more useful tip for easy making dessicated coconut tho kuda baga vasthundhi ani ma MIL chepparu.
inka kavya blog lo senaga karam kuda bagundhi even rice loki kuda preggie time lo peanuts manchidi kadha
nenu ee above powders lo tiny bit sugar vestha aa taste chala baguntundhi if u like it..
6. Check out already contributed podi recipes here
Idli podi or Gun podi
Recipe for Gun powder - Milaga podi
Recipe for kandi podi
Recipe for endu kobbari podi
2. Contributor: Sravanthi
Recipe for putnala podi
3. Contributor: Swathi
1.Kobari podi
Kobari pieces(dried kobari)
garlic cloves
Salt
Chilli powder
ivi ani kalipi grind cheyali..
2.Kobari and Putnalu Kalipi
Putnalu 1 cup aite half cup kobari thiskovali, red chillies pan lo fry cheyali without oil then garlic, salt kalipi grind cheyali. Aipoyaka Popu petukovachu with minnapapu, jilakara and aavalu
4. Contributor: Sushma
Nalla Karam Recipe
5. Contributor: Suchitra
nenu kobbari podi gayatri vantillu lo chusi chesukunna very yummy one more useful tip for easy making dessicated coconut tho kuda baga vasthundhi ani ma MIL chepparu.
inka kavya blog lo senaga karam kuda bagundhi even rice loki kuda preggie time lo peanuts manchidi kadha
nenu ee above powders lo tiny bit sugar vestha aa taste chala baguntundhi if u like it..
6. Check out already contributed podi recipes here
Putnala Podi
1. Contributor: Sravanthi
putnala podi
putnalu antey telusu kadha...
first required amount putnalu ni fine powder chesi then add chilli powder and salt acc ot taste and grind it again so that all the powders get incorporated nicely... take a pan add lil oil, then add seasoning to oil and once done add crushed garlic and curry leaves... saute for a minute or two till garlic is nice and crisp... turn off the flame and add the powder to the above seasoning and mix it properly... that is it putnala podi done ... it tastes yummy with hot hot rice and ghee
putnala podi
putnalu antey telusu kadha...
first required amount putnalu ni fine powder chesi then add chilli powder and salt acc ot taste and grind it again so that all the powders get incorporated nicely... take a pan add lil oil, then add seasoning to oil and once done add crushed garlic and curry leaves... saute for a minute or two till garlic is nice and crisp... turn off the flame and add the powder to the above seasoning and mix it properly... that is it putnala podi done ... it tastes yummy with hot hot rice and ghee
Tips to use up curdled milk ~ Virigina paalu
1. Contributor: Lavanya aravind
virigina paalu tho paneer chesukondi....
palu enduku vigayi ante miru fridge lo temperature thagginchi undemo orelse miru konna stores lo temperature maitain cheyapothe ala avthadi nenu vinnanu chaalamandi indian stores nunchi thechina paalu virigipothayi antaru vallu sariga maintain cheyaru...
2. Contributor: COOOOOOOOOOL....
u can make Rasgulla,rasmalai,Chum-Chum,paneer
3. Contributor: swapnaRams
nenu aite milk virigite ila chesta
baaga boil chesta andulo oka 1 lemon rasam vesta inka virigi curd lo form ayyaka stove off chesi cool ayyaka oka thin cloth lo vesi water drain chesta...pina curd laantidi vuntundi kada adi oka pan lo vesi oka 2 spns ghee vesi medium flame meeda baaga fry chesta manchi color vachhaka sugar add chesta adi melt ayyi konchem liquid type lo form avutundi kada adi anta inki poyevaraku kaluptu vundi pan ni kadiliste ee mixture kooda kadalali apudu off chesta nenu aite deenni kalakand anta....
mixture perfect ga vaste tray lo vesi challaraka kavalsina design lo cut chesukovochhu or else ala bowl lo pettukuni serve chesukovochhu...
dry fruits, ilachi powder add chesukovadam mee istam
virigina paalu tho paneer chesukondi....
palu enduku vigayi ante miru fridge lo temperature thagginchi undemo orelse miru konna stores lo temperature maitain cheyapothe ala avthadi nenu vinnanu chaalamandi indian stores nunchi thechina paalu virigipothayi antaru vallu sariga maintain cheyaru...
2. Contributor: COOOOOOOOOOL....
u can make Rasgulla,rasmalai,Chum-Chum,paneer
3. Contributor: swapnaRams
nenu aite milk virigite ila chesta
baaga boil chesta andulo oka 1 lemon rasam vesta inka virigi curd lo form ayyaka stove off chesi cool ayyaka oka thin cloth lo vesi water drain chesta...pina curd laantidi vuntundi kada adi oka pan lo vesi oka 2 spns ghee vesi medium flame meeda baaga fry chesta manchi color vachhaka sugar add chesta adi melt ayyi konchem liquid type lo form avutundi kada adi anta inki poyevaraku kaluptu vundi pan ni kadiliste ee mixture kooda kadalali apudu off chesta nenu aite deenni kalakand anta....
mixture perfect ga vaste tray lo vesi challaraka kavalsina design lo cut chesukovochhu or else ala bowl lo pettukuni serve chesukovochhu...
dry fruits, ilachi powder add chesukovadam mee istam
Black Chana Sundal ~ Tempered Black Chana
1. Contributor: hari
Here is the recipe.. ivena meeru adigedi.
2. Contributor: Sahitya
Nenu Usual ga Sangalu with vulli karam vesi chestanu evening time tinadaniki chala bavuntundi
1.)onion ,1 spoon dhaniya, red mirchi light ga oil lo fry chesi aa paste ni grind chestanu konchem kacha ga .
2.)Sanagalu konchem vuppu,pasupu vesi vudakapetti pakkana pedatanu.
3.)Then konchem avalu,minapappu,sanagapappu,karivepaku konni green chillies
popu vesi danilo vudikina sanagalu vesi ee grind chesukunna paste kuda vesi kaluputanu.
4.)Last lo konchem lemon water kuda spray chestanu.
3. Contributor: soumya
nenu aithe ela chesthanu....
senagalu ni pressure cooker lo boil chesthanu.....soak then boil...1 whistle chalu...
then water ni drain chesi pakkana pettali..
know take a pan on stove add oil then poppu then onions, green chilles,curry leaves vesi then add some salt n termeric powder... ippdu bil chesina senagalu add cheyyandi
oka 2 mins ainaka koncham chat masala then cilentro n lime juice vesi oka mix evandi...
off the stove serve with the raw onions tastes yummy :)
Here is the recipe.. ivena meeru adigedi.
2. Contributor: Sahitya
Nenu Usual ga Sangalu with vulli karam vesi chestanu evening time tinadaniki chala bavuntundi
1.)onion ,1 spoon dhaniya, red mirchi light ga oil lo fry chesi aa paste ni grind chestanu konchem kacha ga .
2.)Sanagalu konchem vuppu,pasupu vesi vudakapetti pakkana pedatanu.
3.)Then konchem avalu,minapappu,sanagapappu,karivepaku konni green chillies
popu vesi danilo vudikina sanagalu vesi ee grind chesukunna paste kuda vesi kaluputanu.
4.)Last lo konchem lemon water kuda spray chestanu.
3. Contributor: soumya
nenu aithe ela chesthanu....
senagalu ni pressure cooker lo boil chesthanu.....soak then boil...1 whistle chalu...
then water ni drain chesi pakkana pettali..
know take a pan on stove add oil then poppu then onions, green chilles,curry leaves vesi then add some salt n termeric powder... ippdu bil chesina senagalu add cheyyandi
oka 2 mins ainaka koncham chat masala then cilentro n lime juice vesi oka mix evandi...
off the stove serve with the raw onions tastes yummy :)
Couscous Recipe
1. Contributor: sushma
cous cous oka friend chesaru chala tasty ga anipinchindi miku nachite try cheyyandi
1) first cous cous ni 1: 1 1/2 water posi water lo konchem salt and oil vesi boil cheyyandi
2) tarvata onion,tomato,pachi mirchi , bell peppers, kottimira baga sannaga cut cheskondi
3) chala konchem oil tiskoni about a tea spoon baga pappulu vesi andulone mirchi kuda vesi tadka pettandi
4)ippudu paina cut cheskunna veggies anni except mirchi anni raw veggies boil cheskunna cous cous lo kalapandi
5)ippudu tadka add chesi kalapandi
naku ayite chala baga nachindi....try chesi chudandi
2. Contributor: ♡♡$я€€
couscous upma kuda chala baguntadhi regular upma laga cheyavachu
couscous veg pulao laga kuda chala tasty ga untadhi
even like tomato rice chesi nattu kuda chesukovachu
3. Contributor: harshini
couscous ni pindi pulihora laga chesukovachu..chala baguntundi...
4. Contributor: $u(h!tRa
cous cous manchi alternative to rice, moroccan curries ki manchi side adi even just fresh salad add chesukovachu[olive oil,tomatoes, cucumber, sliced olives, salt pepper,lemon, ,if u like avacado kuda add chesukovachu,chickpeas] inka cous cous cooking process different ikkada dorkedi daniki generally they say hot/ boil water add chesi flim tho cover chesthe chalu some measurement untadi so, full water soak ayyaka little bit oil vesi fork tho separate chesi manaki nache vatitho compliment cheukovachu.
once check my orkut kitchen creations andulo untadi pic
cous cous oka friend chesaru chala tasty ga anipinchindi miku nachite try cheyyandi
1) first cous cous ni 1: 1 1/2 water posi water lo konchem salt and oil vesi boil cheyyandi
2) tarvata onion,tomato,pachi mirchi , bell peppers, kottimira baga sannaga cut cheskondi
3) chala konchem oil tiskoni about a tea spoon baga pappulu vesi andulone mirchi kuda vesi tadka pettandi
4)ippudu paina cut cheskunna veggies anni except mirchi anni raw veggies boil cheskunna cous cous lo kalapandi
5)ippudu tadka add chesi kalapandi
naku ayite chala baga nachindi....try chesi chudandi
2. Contributor: ♡♡$я€€
couscous upma kuda chala baguntadhi regular upma laga cheyavachu
couscous veg pulao laga kuda chala tasty ga untadhi
even like tomato rice chesi nattu kuda chesukovachu
3. Contributor: harshini
couscous ni pindi pulihora laga chesukovachu..chala baguntundi...
4. Contributor: $u(h!tRa
cous cous manchi alternative to rice, moroccan curries ki manchi side adi even just fresh salad add chesukovachu[olive oil,tomatoes, cucumber, sliced olives, salt pepper,lemon, ,if u like avacado kuda add chesukovachu,chickpeas] inka cous cous cooking process different ikkada dorkedi daniki generally they say hot/ boil water add chesi flim tho cover chesthe chalu some measurement untadi so, full water soak ayyaka little bit oil vesi fork tho separate chesi manaki nache vatitho compliment cheukovachu.
once check my orkut kitchen creations andulo untadi pic
Couscous Salad
1. Contributor: Keerti
here is one more receipe
it seems its more heathy as equallly and more than qunioa.. so try this
here is one more receipe
it seems its more heathy as equallly and more than qunioa.. so try this
Soya Granules Curry
1. Contributor: p@dmini
this is the product u will get in walmart in freezer section
first in hot oil add mustards,jeera,green chillies and onions after 5 mins add the veggie crumbles add salt and chilli powder and fry for 5 mins thats it it is good with chapathis
instant curry type annnamata
2. Contributor: Keerti
I do similar to what padmini said, but i also add tomato.. Just do it how u cook mutton kheema......Ok here you go...
First heat oil, add cumin seeds, Onions , green chilllies after sometime add Ginger garlic paste, Once onion becomes transparent and light brown in color add some Tomtato and let it cook , till tomatos become mushyy.. add chilli powder, salt and all masalas which ever u like.
in the mean while take this veggie Granules and wash them if you want and microwave it for sometime.
Once oil starts oozing from the curry add these Granules and cook till water evopartes and curry becomes close ( Sorry emmi rayalo teliyaledu... Kura deggariki aypoyaka ... ) . switch of the stove.
It goes well with Chapathi and even Ok with Rice.
Normal chuncks tho kuda cheypchu... Just soak normal chunks and then microwave them... And konchem cold water flow avvaninvandi... Till the smell goes... And squeeze the chunks and wash them again... Cut into small pieces and cook like above.
More Contributed Recipes
Sruthi Vijay's Soya Curry
Sree & Niru's Soya Granules Curry
Few more Meal Maker Recipes
this is the product u will get in walmart in freezer section
first in hot oil add mustards,jeera,green chillies and onions after 5 mins add the veggie crumbles add salt and chilli powder and fry for 5 mins thats it it is good with chapathis
instant curry type annnamata
2. Contributor: Keerti
I do similar to what padmini said, but i also add tomato.. Just do it how u cook mutton kheema......Ok here you go...
First heat oil, add cumin seeds, Onions , green chilllies after sometime add Ginger garlic paste, Once onion becomes transparent and light brown in color add some Tomtato and let it cook , till tomatos become mushyy.. add chilli powder, salt and all masalas which ever u like.
in the mean while take this veggie Granules and wash them if you want and microwave it for sometime.
Once oil starts oozing from the curry add these Granules and cook till water evopartes and curry becomes close ( Sorry emmi rayalo teliyaledu... Kura deggariki aypoyaka ... ) . switch of the stove.
It goes well with Chapathi and even Ok with Rice.
Normal chuncks tho kuda cheypchu... Just soak normal chunks and then microwave them... And konchem cold water flow avvaninvandi... Till the smell goes... And squeeze the chunks and wash them again... Cut into small pieces and cook like above.
More Contributed Recipes
Sruthi Vijay's Soya Curry
Sree & Niru's Soya Granules Curry
Few more Meal Maker Recipes
Vegetarian Protien Recipes
1. Contributor: Keerti
I dont know if you eat Soya. If so soya granules try cheyandi..
Meeru Target lo Morning starters anni Soya Chunks... dorkuthayii.. Its just like kheema..Chala baguntadi.. Its very simple to cook.. try cyenadi. Here is the recipe
2. Contributor: ~SJ
Try Quinoa..you can make pulihora..or eat it like rice. it has protein.
3. Contributor: Suchitra
peanuts, chickpeas, lentils [ kichidi super ga untadi],black eye beans, beans family adyna protenious antaru kadha!!
4. Contributor: chaitali
protein kaavalante ila kooda cheyochu..
curries lo like vankaya, beans, capsicum, beerakaya, dosakaya lo you can add soaked chana dal or soaked kala chana
carrot/potato curry lo peas
spinach koora lo kabuli chana/garbanzo beans
pasta chesi nappudu add black eyed peas
I make a curry with kheera and tomatoes (tastes just like dosakaya) and I add soaked chana dal
sambhar chesukovachu
rajma
chole masala
minestrone soup
ivvi anni day to day chesukoneve.. but protein ni entha manchiga incorporate chesukovacho...
I dont know if you eat Soya. If so soya granules try cheyandi..
Meeru Target lo Morning starters anni Soya Chunks... dorkuthayii.. Its just like kheema..Chala baguntadi.. Its very simple to cook.. try cyenadi. Here is the recipe
2. Contributor: ~SJ
Try Quinoa..you can make pulihora..or eat it like rice. it has protein.
3. Contributor: Suchitra
peanuts, chickpeas, lentils [ kichidi super ga untadi],black eye beans, beans family adyna protenious antaru kadha!!
4. Contributor: chaitali
protein kaavalante ila kooda cheyochu..
curries lo like vankaya, beans, capsicum, beerakaya, dosakaya lo you can add soaked chana dal or soaked kala chana
carrot/potato curry lo peas
spinach koora lo kabuli chana/garbanzo beans
pasta chesi nappudu add black eyed peas
I make a curry with kheera and tomatoes (tastes just like dosakaya) and I add soaked chana dal
sambhar chesukovachu
rajma
chole masala
minestrone soup
ivvi anni day to day chesukoneve.. but protein ni entha manchiga incorporate chesukovacho...
Minappindi Punukulu
1. Contributor: pratima
1cup minappindi, 3cups rice flour , onions, jeera, coriander , salt, chillipowder ot green chillies (not both), curd tho kalipi oka half hour vunchi taravatha oil lo chinna chinna punukulu veyochu.. evening snack ki vedi vedi punukulu ready.. enjoi
1cup minappindi, 3cups rice flour , onions, jeera, coriander , salt, chillipowder ot green chillies (not both), curd tho kalipi oka half hour vunchi taravatha oil lo chinna chinna punukulu veyochu.. evening snack ki vedi vedi punukulu ready.. enjoi
Banana Pudding Recipe
1. Contributor: chaitali
Ingredients:
1 pack of instant vanilla pudding mix (I tried banana flavor pudding and it tastes yucky, so go with vanilla flavor). Jello brand is the best. I tried walmart brand too.
Milk
bananas
mini nilla vanilla wafers
Follow instructions on the pack and make the pudding. Take cold milk and mix powder and keep it for some time so it sets.
Then put some in a glass bowl, layer of bananas, layer of vanilla wafers and repeat. Here's a link to the wafers.
Ingredients:
1 pack of instant vanilla pudding mix (I tried banana flavor pudding and it tastes yucky, so go with vanilla flavor). Jello brand is the best. I tried walmart brand too.
Milk
bananas
mini nilla vanilla wafers
Follow instructions on the pack and make the pudding. Take cold milk and mix powder and keep it for some time so it sets.
Then put some in a glass bowl, layer of bananas, layer of vanilla wafers and repeat. Here's a link to the wafers.
Minnapindi Pachi Pulusu
1. Contributor: vasavi
first soak lemon size tamarind in water 4r 20 min nd squeeze da pulp 4rm extract...........in dat mix minnapindi flour .......it should be like thin water(dosa batter consistency).........keep it a side
take kada nd put popu nd then onions,green chillies,salt,nd pasupu........evi ani fry chesina tharuvatha.......mana prepare chesukuna water poyali.adi koncham boil avtundhi.....it will take 10 to 15 min.............garvy thick ga vathundhi.........appudu salt,red chilli pwd,jaggery(little bit) vesi malli oka 5 min boil cheyali ante.....check da seasonings...........stove off cheyali.........yummy yummy minnapindi pachi pulusu rady 2 eat........
first soak lemon size tamarind in water 4r 20 min nd squeeze da pulp 4rm extract...........in dat mix minnapindi flour .......it should be like thin water(dosa batter consistency).........keep it a side
take kada nd put popu nd then onions,green chillies,salt,nd pasupu........evi ani fry chesina tharuvatha.......mana prepare chesukuna water poyali.adi koncham boil avtundhi.....it will take 10 to 15 min.............garvy thick ga vathundhi.........appudu salt,red chilli pwd,jaggery(little bit) vesi malli oka 5 min boil cheyali ante.....check da seasonings...........stove off cheyali.........yummy yummy minnapindi pachi pulusu rady 2 eat........
Minapa Pindi ~ Urad Dal Flour Recipes
1. Contributor: Vineela
Murukulu cheyachu
biyyam 2 , uddi 1 ,mirchi powder, salt , butter ,vamu , goru vechani water ...mix chesi cehuskovadame...
2. Contributor: COOOOOOOOOOL....
Dosa
Minappindi Bhiyampindi kalipi dosa la vesukovacchemo...endukante Minappatu ki 1 urad da; n 2 rice vesi chestham ga..so same ratio vesthe dosalu vasthaemo...lets c wat others say abt this
3. Contributor: Radha
Sunni vundalu
PS cheppinattu cheyyandi...nenu chesanu okasari...kaani powder veyinchataniki chaala time padutundi compared to pinappapu...
dry kadai lo powder vesi baaga kaluputu undali till u get good aroma...taravata kariginchina ghee, powdered sugar/jaggery vesi laddu kattandi....nenu okasari chesanu...original sunnunda taste raadu kaani bane untundi...
Dosa
Kavya cheppinattu dosa kooda vesukovachu instant dosa with mix of rice flour...baaga mix chesi oka 20 mins stand unchandi...
4. Contributor: Bhargavi
Dosa
yeah urad dal tho dosas veyyocchu nenu vestanu.....just add some rice flour to it and water soak for 1 hr and the batter is gud to go. U can even add ragi flour to it to make ragi dosa
5. Contributor: sushma
jantikalu cheyachu udad flour tho.
6. Contributor: Vasavi
Minnapindi Pachi pulus cheyachu.
Here is the recipe
7. Contributor: pratima
Punukulu
minappindi tho punukulu veyochu..
Here is the recipe
Murukulu cheyachu
biyyam 2 , uddi 1 ,mirchi powder, salt , butter ,vamu , goru vechani water ...mix chesi cehuskovadame...
2. Contributor: COOOOOOOOOOL....
Dosa
Minappindi Bhiyampindi kalipi dosa la vesukovacchemo...endukante Minappatu ki 1 urad da; n 2 rice vesi chestham ga..so same ratio vesthe dosalu vasthaemo...lets c wat others say abt this
3. Contributor: Radha
Sunni vundalu
PS cheppinattu cheyyandi...nenu chesanu okasari...kaani powder veyinchataniki chaala time padutundi compared to pinappapu...
dry kadai lo powder vesi baaga kaluputu undali till u get good aroma...taravata kariginchina ghee, powdered sugar/jaggery vesi laddu kattandi....nenu okasari chesanu...original sunnunda taste raadu kaani bane untundi...
Dosa
Kavya cheppinattu dosa kooda vesukovachu instant dosa with mix of rice flour...baaga mix chesi oka 20 mins stand unchandi...
4. Contributor: Bhargavi
Dosa
yeah urad dal tho dosas veyyocchu nenu vestanu.....just add some rice flour to it and water soak for 1 hr and the batter is gud to go. U can even add ragi flour to it to make ragi dosa
5. Contributor: sushma
jantikalu cheyachu udad flour tho.
6. Contributor: Vasavi
Minnapindi Pachi pulus cheyachu.
Here is the recipe
7. Contributor: pratima
Punukulu
minappindi tho punukulu veyochu..
Here is the recipe
Kaju Barfi ~ Kaju Katli
1. Contributor: Sruthi
Naku Kaju Burfi cheyadam kuda easy anipisthundhi.. and it is a not-so-common sweet to be made in the house kada, and it stays for long. Check this recipe
2. Contributor: Aarthi
try kaju katli..its very very simple if u get all the required ingrediants...
here is the recipe which i tried...made them for Diwali last yr and was a super hit...
chala simple..takes very less time too... Here is the recipe and the video
Naku Kaju Burfi cheyadam kuda easy anipisthundhi.. and it is a not-so-common sweet to be made in the house kada, and it stays for long. Check this recipe
2. Contributor: Aarthi
try kaju katli..its very very simple if u get all the required ingrediants...
here is the recipe which i tried...made them for Diwali last yr and was a super hit...
chala simple..takes very less time too... Here is the recipe and the video
Celery Capsicum Pachadi
1. Contributor: Rama Ramesh
Celery Capsicum Chutney :
Cleery sticks 4-5 ( actually full katta kuda use cheseyyachu ) wash and Cut into small pieces
capsicum one half(cut into blocks)
Tomato : one full
Sanegapappu : 2 table spoons
minapappu one spoon
dhaniyalu :1/2 t spoon
red dried mirchi :4 full ( according to taste )
Oil 2 spoons
bellam:amla size
salt , turmeric
Take one spoon oil add senaga pappu , minapappu , dhaniyalu, red mirchi let them brown a little and then add all the vegetables ( pieces ) add salt and turmeric cover with a lid for 10-12 minutes. When the Vegies looks like they are cooked .
Switch off the stove let the mixture cool .Grind mixture and jaggery in a mixie and add popu of avalu, zeera, karivepaku, one red chilli, little hing and minapappu ( half spoon )
celery capsicum pachadi ready :D
Celery Capsicum Chutney :
Cleery sticks 4-5 ( actually full katta kuda use cheseyyachu ) wash and Cut into small pieces
capsicum one half(cut into blocks)
Tomato : one full
Sanegapappu : 2 table spoons
minapappu one spoon
dhaniyalu :1/2 t spoon
red dried mirchi :4 full ( according to taste )
Oil 2 spoons
bellam:amla size
salt , turmeric
Take one spoon oil add senaga pappu , minapappu , dhaniyalu, red mirchi let them brown a little and then add all the vegetables ( pieces ) add salt and turmeric cover with a lid for 10-12 minutes. When the Vegies looks like they are cooked .
Switch off the stove let the mixture cool .Grind mixture and jaggery in a mixie and add popu of avalu, zeera, karivepaku, one red chilli, little hing and minapappu ( half spoon )
celery capsicum pachadi ready :D
Thai Red Curry
1. Contributor: COOOOOOOOOOL....
didnt try but saw dis few days back,,,
2. Contributor: $u(h!tRa
Thai red curry ki main paste ee kada anni ready unte simple.
-Take a pan add oil,then add in the paste fry for a while until it releases nice aroma
-then add coconut cream[top layer of coconut milk u will c if u carefully open the tin ] this method adds little more flavour to the curry.
-let it fry for few more mins when u c the cream splits nd combines withthe paste now itz time to add ur vegetables.
Note:
[ I like my veggies to be cooked in the same pan so that it enhances the taste kani heavy anipisthadi thineppudu or for time saving u may preboil ur veggies nd can be added in tihs with the stock]
-if itz raw veggies u may need to fry a little while for2-3 mins if boiled veggie r added couple of mins is fine then stir in rest of coconut milk would love to add tiny bit of sugar in this stage,. let it boil nd simmer for the consistency u need.thats it heavenly thai curry is ready.garnish with coriander
note:for adjusting spice u may add chilles when the curry is boiling or if u think the paste is mild add to the oil in the first stage.
3. Contributor: Pavani
I tried showmethecurry.com red curry. Manam restaurant lo aithe veggies crunchy ga vuntayi kadha mana chethitho cook cheseppudu ala crunchy ga aapeyyalememo 2 times gravy taste yummy but veggies matram crunchy ga raledhu. Just yesterday edho green curry paste vunte try chesa. Innovative thoughts ekkuva ayyi daani medha instructions tho curry cook chesi rice noodles tho mix up chesanu. So yummy and motham no complaints tho ginne kaali. store bought lo spicy konchem takkuva vuntundhi kadha i ended adding up green chillies in the last minute. May be red curry ki red chilli paste would do good.
4. Contributor: Padmalata
here it goes: first veggies ni stir fry cheyali then add coconut milk let the veggies simmer in the milk for 15 mins or so and last lo add that paste to the veggies and cook another 5 mins.... Serve with hot steamed rice.... BTW instructions kuda vuntayi on the back of the jar
5. Contributor: Sushma
padma chesinatte chesta nenu kuda. But veggies koncham munde cook chesi then I add to the gravy. Coconut milk boil aayaka I add paste, then I add veggies or shrimp or chicken.
didnt try but saw dis few days back,,,
2. Contributor: $u(h!tRa
Thai red curry ki main paste ee kada anni ready unte simple.
-Take a pan add oil,then add in the paste fry for a while until it releases nice aroma
-then add coconut cream[top layer of coconut milk u will c if u carefully open the tin ] this method adds little more flavour to the curry.
-let it fry for few more mins when u c the cream splits nd combines withthe paste now itz time to add ur vegetables.
Note:
[ I like my veggies to be cooked in the same pan so that it enhances the taste kani heavy anipisthadi thineppudu or for time saving u may preboil ur veggies nd can be added in tihs with the stock]
-if itz raw veggies u may need to fry a little while for2-3 mins if boiled veggie r added couple of mins is fine then stir in rest of coconut milk would love to add tiny bit of sugar in this stage,. let it boil nd simmer for the consistency u need.thats it heavenly thai curry is ready.garnish with coriander
note:for adjusting spice u may add chilles when the curry is boiling or if u think the paste is mild add to the oil in the first stage.
3. Contributor: Pavani
I tried showmethecurry.com red curry. Manam restaurant lo aithe veggies crunchy ga vuntayi kadha mana chethitho cook cheseppudu ala crunchy ga aapeyyalememo 2 times gravy taste yummy but veggies matram crunchy ga raledhu. Just yesterday edho green curry paste vunte try chesa. Innovative thoughts ekkuva ayyi daani medha instructions tho curry cook chesi rice noodles tho mix up chesanu. So yummy and motham no complaints tho ginne kaali. store bought lo spicy konchem takkuva vuntundhi kadha i ended adding up green chillies in the last minute. May be red curry ki red chilli paste would do good.
4. Contributor: Padmalata
here it goes: first veggies ni stir fry cheyali then add coconut milk let the veggies simmer in the milk for 15 mins or so and last lo add that paste to the veggies and cook another 5 mins.... Serve with hot steamed rice.... BTW instructions kuda vuntayi on the back of the jar
5. Contributor: Sushma
padma chesinatte chesta nenu kuda. But veggies koncham munde cook chesi then I add to the gravy. Coconut milk boil aayaka I add paste, then I add veggies or shrimp or chicken.
04 August, 2011
Aloo Dum Biryani
1. Contributor: ܧhå
In this recipe I used mixed vegetables but you can use only potatoes. Here is the recipe link
If you think that recipe is a little complicated, try this recipe.. You can substitute eggs with potatoes. U can use raw potatoes and cook it until potatoes are tender.
hope this helps (HTH)
Here is a recipe from our TIA blog...
1. recipe for baby potato biryani
In this recipe I used mixed vegetables but you can use only potatoes. Here is the recipe link
If you think that recipe is a little complicated, try this recipe.. You can substitute eggs with potatoes. U can use raw potatoes and cook it until potatoes are tender.
hope this helps (HTH)
Here is a recipe from our TIA blog...
1. recipe for baby potato biryani
Sorakaya Shorva ~ Shorba
1. Contributor: invisible ܧhå
Is this what you are looking for??
Here is the recipe link
U can also cook it in a pressure pan. Follow the recipe until step 5. Sorakaya pieces vesaka, oka 2 minutes spices loo roast cheyali. Then jump to step 6.. Add tomato, garam masala and mix well. Pan cover chesi, pressure cook for 2-3 whistles. Leetha sorakaya aithey one whistle kuda saripothundi anukunta. I rarely cook in the pressure cooker, so use your discretion here. Cooker cook ayyaka, water and milk vesi, simmer it for few minutes.
Is this what you are looking for??
Here is the recipe link
U can also cook it in a pressure pan. Follow the recipe until step 5. Sorakaya pieces vesaka, oka 2 minutes spices loo roast cheyali. Then jump to step 6.. Add tomato, garam masala and mix well. Pan cover chesi, pressure cook for 2-3 whistles. Leetha sorakaya aithey one whistle kuda saripothundi anukunta. I rarely cook in the pressure cooker, so use your discretion here. Cooker cook ayyaka, water and milk vesi, simmer it for few minutes.
Godumarava Pulihora
1. Contributor: **smitha***
ingredients
Cracked Wheat / Godhuma Rava : 1 cup
Lemon : 1
Groundnuts : 3 tsp
Cashews : 5 to 10
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Green Chillies : 2 or 3
Dry Red Chillies : 3 or 4
Curry Leaves : 2 stems
Turmeric Powder : 1/2 tsp
Oil : 2 tbsp
A pinch of hing
Salt to taste
Method :
Pressure cook or cook in pan the cracked wheat in two cups of water till 3 or 4 whistles. Turn off the flame and wait until the pressure go off. Heat two table spoons of oil in a wide vessel. Add the mustard seeds,chana dal, urad dal and groundnuts and fry them. When the seeds stop tossing, add the green chillies, cashews, red chillies, curry leaves and hing and fry for few minutes. Now add the boiled wheat and salt. Mix very well and switch off the flame. Add the lime juice to it and mix well. Pulihora is ready to serve
ingredients
Cracked Wheat / Godhuma Rava : 1 cup
Lemon : 1
Groundnuts : 3 tsp
Cashews : 5 to 10
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Green Chillies : 2 or 3
Dry Red Chillies : 3 or 4
Curry Leaves : 2 stems
Turmeric Powder : 1/2 tsp
Oil : 2 tbsp
A pinch of hing
Salt to taste
Method :
Pressure cook or cook in pan the cracked wheat in two cups of water till 3 or 4 whistles. Turn off the flame and wait until the pressure go off. Heat two table spoons of oil in a wide vessel. Add the mustard seeds,chana dal, urad dal and groundnuts and fry them. When the seeds stop tossing, add the green chillies, cashews, red chillies, curry leaves and hing and fry for few minutes. Now add the boiled wheat and salt. Mix very well and switch off the flame. Add the lime juice to it and mix well. Pulihora is ready to serve
Cracked Wheat/ Broken Wheat Biryani
Contributor: ѕιη∂нυ ρσттι
Regular biryani chesinatte
Ingredients:
Goduma Rava / Cracked Wheat - 2Cups
Onions - 1 or 2 (Finely Chopped)
Tomato - 1 (Finely Chopped)
Carrots - 1 or 2
Beans - 1/2 Cup
Dry Garam Masala - As Required
Ginger Garlic Paste - 1 spoon
mint & Corrinader Leaves - 1/2 Cup
Water - 1:2 ratio
Procedure:
1) Heat oil/ghee in a pan add dry garam masala and fry them for a minute.
2) Now add finely chopped onions fry them till it becomes translucent. After that
add curry leaves and green chilies.
3 )Fry them for about a minute and add ginger garlic paste. Cook them till raw
smell goes off and add tomatoes and salt.
4) Add chopped carrots and beans and saute it. ( inka emayna vegetables kuda
kavalante add cheyyachu)
5) Add briyani masala mix it all together cook them for 2 minutes.
6) After that add mint leaves, coriander leaves and 4 cups of water and 2 cups of
washed cracked wheat.
7) Close the lid and cook it untill it was done.
8) U can serve it with normal raitha.
Ayyo main ingredient Salt marchipoya....
Regular biryani chesinatte
Ingredients:
Goduma Rava / Cracked Wheat - 2Cups
Onions - 1 or 2 (Finely Chopped)
Tomato - 1 (Finely Chopped)
Carrots - 1 or 2
Beans - 1/2 Cup
Dry Garam Masala - As Required
Ginger Garlic Paste - 1 spoon
mint & Corrinader Leaves - 1/2 Cup
Water - 1:2 ratio
Procedure:
1) Heat oil/ghee in a pan add dry garam masala and fry them for a minute.
2) Now add finely chopped onions fry them till it becomes translucent. After that
add curry leaves and green chilies.
3 )Fry them for about a minute and add ginger garlic paste. Cook them till raw
smell goes off and add tomatoes and salt.
4) Add chopped carrots and beans and saute it. ( inka emayna vegetables kuda
kavalante add cheyyachu)
5) Add briyani masala mix it all together cook them for 2 minutes.
6) After that add mint leaves, coriander leaves and 4 cups of water and 2 cups of
washed cracked wheat.
7) Close the lid and cook it untill it was done.
8) U can serve it with normal raitha.
Ayyo main ingredient Salt marchipoya....
26 July, 2011
Apple Pachadi
1. Contributor: ܧhå
I made it only once... exact measurements leevu naadegara.. Approximate measures istanu.. adjust the ingredients according to your taste. More aava taste kavali antee, cut down on sesame powder and add more mustard powder.
Spices & masala:
1/3 roasted sesame pwd
1/4 cup chili pwd
1/6 cup salt
3/4 – 1 tsp methi pwd dry roasted
1 tsp mustard pwd
2 granny smith cut small pieces
Tempering:
1/2 cup oil
1 tsp jeera
1 tsp mustard
3 – 4 dry chilies
4-6 curry leaves
little bit of crushed garlic (opt)
1 tsp turmeric
Preparation:
1. Mix the spices & masala ingredients.
2. Tempering vesi, mix it with the apple spice mixture.
Here is the link to the pachadi
http://www.myspicykitchen.net/?attachment_id=1624
I made it only once... exact measurements leevu naadegara.. Approximate measures istanu.. adjust the ingredients according to your taste. More aava taste kavali antee, cut down on sesame powder and add more mustard powder.
Spices & masala:
1/3 roasted sesame pwd
1/4 cup chili pwd
1/6 cup salt
3/4 – 1 tsp methi pwd dry roasted
1 tsp mustard pwd
2 granny smith cut small pieces
Tempering:
1/2 cup oil
1 tsp jeera
1 tsp mustard
3 – 4 dry chilies
4-6 curry leaves
little bit of crushed garlic (opt)
1 tsp turmeric
Preparation:
1. Mix the spices & masala ingredients.
2. Tempering vesi, mix it with the apple spice mixture.
Here is the link to the pachadi
http://www.myspicykitchen.net/?attachment_id=1624
Beetroot Chutney
1. Contributor: Nirupama
beetroot grate chesi pettukovali..
pan lo konchem oil vesi dhaniya, urad dal, red chillies, menthulu(konni)(optional) vesi, fry cheyali ...
tarvataa grate chesina beetroot veyali ..idi konchem udakali..and then add tamarind....konchem ayyaka stove off chesi, challaga ayyaka salt vesi grind cheyali and then popu pettali.....rice lo ki chala baguntundi...
nenu mamoolga pachadalaloo onions veyanu...
2. Contributor: ♥❀Shruthi♥❀
nenu beetroot pachadi eppudu below link lagane chesthaa..chala baguntundi taste with rice ayithe kocham ghee veskoni tintaa..roti ki kooda baguntundi..hth
beetroot grate chesi pettukovali..
pan lo konchem oil vesi dhaniya, urad dal, red chillies, menthulu(konni)(optional) vesi, fry cheyali ...
tarvataa grate chesina beetroot veyali ..idi konchem udakali..and then add tamarind....konchem ayyaka stove off chesi, challaga ayyaka salt vesi grind cheyali and then popu pettali.....rice lo ki chala baguntundi...
nenu mamoolga pachadalaloo onions veyanu...
2. Contributor: ♥❀Shruthi♥❀
nenu beetroot pachadi eppudu below link lagane chesthaa..chala baguntundi taste with rice ayithe kocham ghee veskoni tintaa..roti ki kooda baguntundi..hth
Val Dal Recipe
1. Contributor: Sruthi
Val Dal recipe
@ Gals..
Nenu epudooo Val Dal konnanu edho anukuni, aithe ninna ee recipe chosanu dani elagaina utilize chedham ani.. kekaaa la vachindhi. so just wanted to share.
Here is the recip elink
2. Contributor: Rekha Kishore
Ya..nenu edi chestanu Sruthi..Ma parents ki ma inlaws ki baga ishtam.Edi Cuddappah and Kurnool side akkuva chestaru. Kani nenu Potato veyanu. Memu Anapa Ginjala Koora antamu
Val Dal recipe
@ Gals..
Nenu epudooo Val Dal konnanu edho anukuni, aithe ninna ee recipe chosanu dani elagaina utilize chedham ani.. kekaaa la vachindhi. so just wanted to share.
Here is the recip elink
2. Contributor: Rekha Kishore
Ya..nenu edi chestanu Sruthi..Ma parents ki ma inlaws ki baga ishtam.Edi Cuddappah and Kurnool side akkuva chestaru. Kani nenu Potato veyanu. Memu Anapa Ginjala Koora antamu
Egg Junnu Koora
Contributor: Keerthi
For junnu mukkalu,
Eggs - 6
Pepper powder - 1/2 tsp
Milk - 100ml
Ginger-green chilly paste - 1 tsp
Salt - to taste
Oka vessel theesukuni andulo eggs pagalakotti beat cheyyaali..paina cheppina migathaa ingredients koodaa vesi baagaa mix cheyyaali...Pressure panlo water posi ee vessel petti vessel meeda mootha petti presure pan lid petti 3 whistles vache daakaa udikinchaali...Cool ayaaka knife tho cubes laa koyyaali egg mixture ni
For the curry,
Onions - 1 sliced
Tomato - 1 cut into chunks
Oil
Salt
Turmeric
Red chilly powder
kothimeera
Garlic pods - 3-4 (minced)
Pan lo oil vesi vedayyaaka Garlic pods, onions, turmeric powder (1 pinch) vesi roast cheyyaali..Onions soft ayaaka tomatos vesi cook cheyyaali..Salt and red chilly powder vesi baagaa mix chesi egg pieces vesi sim lo 4-5 min cook cheyyaali..Finally Garnish with kothimeera
For junnu mukkalu,
Eggs - 6
Pepper powder - 1/2 tsp
Milk - 100ml
Ginger-green chilly paste - 1 tsp
Salt - to taste
Oka vessel theesukuni andulo eggs pagalakotti beat cheyyaali..paina cheppina migathaa ingredients koodaa vesi baagaa mix cheyyaali...Pressure panlo water posi ee vessel petti vessel meeda mootha petti presure pan lid petti 3 whistles vache daakaa udikinchaali...Cool ayaaka knife tho cubes laa koyyaali egg mixture ni
For the curry,
Onions - 1 sliced
Tomato - 1 cut into chunks
Oil
Salt
Turmeric
Red chilly powder
kothimeera
Garlic pods - 3-4 (minced)
Pan lo oil vesi vedayyaaka Garlic pods, onions, turmeric powder (1 pinch) vesi roast cheyyaali..Onions soft ayaaka tomatos vesi cook cheyyaali..Salt and red chilly powder vesi baagaa mix chesi egg pieces vesi sim lo 4-5 min cook cheyyaali..Finally Garnish with kothimeera
Sabudana Upma
1. Contributor: sushma
Here is the recipe link
2. Contributor: ♡♡$я€€ ♡♡$я€€
nenu ee recipe follow avutha.. Here is the link
3. Contributor: ܧhå Rãø
I tried Padma's Sabudana Khichdi and we liked it. Her recipe is in our TIA blog but I am sharing the link to her blog. Here is the link to her blog and also the link to the recipe in this blog
Here is the recipe link
2. Contributor: ♡♡$я€€ ♡♡$я€€
nenu ee recipe follow avutha.. Here is the link
3. Contributor: ܧhå Rãø
I tried Padma's Sabudana Khichdi and we liked it. Her recipe is in our TIA blog but I am sharing the link to her blog. Here is the link to her blog and also the link to the recipe in this blog
17 July, 2011
Celery Recipes
1. Contributor: ❀ツ Jyo ツ☺Veda☺
1. Celery Thokku recipe
2. Dry Curry recipe
2. Contributor: Haritha
celery ni red bean soup lo vadochhu..or any soup migata veggies tho add cheyyochhu baguntundi..
or carrot+celery juice baguntundi..juice la aite tondaraga vadeyochhu..
3. Contributor: vasavi
Celery ni vegetable juice(beetroot,carrot,tomato nd celery) lo vadachu...........meeku taste diff emi teliaydu..add little bit honey nd lemon juice........baguntundhi
4. Contributor: Rama Ramesh
Celery and capsicum with half tomato theesukuni cook chesi pachadi chesukovachu chaaala baguntundi :D
1. Celery Thokku recipe
2. Dry Curry recipe
2. Contributor: Haritha
celery ni red bean soup lo vadochhu..or any soup migata veggies tho add cheyyochhu baguntundi..
or carrot+celery juice baguntundi..juice la aite tondaraga vadeyochhu..
3. Contributor: vasavi
Celery ni vegetable juice(beetroot,carrot,tomato nd celery) lo vadachu...........meeku taste diff emi teliaydu..add little bit honey nd lemon juice........baguntundhi
4. Contributor: Rama Ramesh
Celery and capsicum with half tomato theesukuni cook chesi pachadi chesukovachu chaaala baguntundi :D
Dondakaya Barada & Pittu
1. Contributor: neels
i liked it haven't tried it yet
Telangana Special Dondakaya Barada & Pittu
i liked it haven't tried it yet
Telangana Special Dondakaya Barada & Pittu
Pandu Dondakaya Pachadi
1. Contributor: anita
ninna neney pandu dondakaya pachadi chesaa from this link:
ninna neney pandu dondakaya pachadi chesaa from this link:
Gavvalu
1. Contributor: Rani
idhi nenu try cheyalehdu kani ma intlo exactga ilane chetsharu recipe
Here is the link to the recipe
Hope it helps
2. Contributor: Swetha
3. Contributor: Madhuri
Girls,
Shells/gavvalu nenu chesanu ninna baga vachayi...
nenu chesina procedure idi
Maida : 3 cups
Sooji rava :4 tb sp
Butter: 4 tb sp
Milk
Salt
Maida lo rava, koncham salt, oil vesi kalipanu..Then milk add chestu firm dough prepare chesa.. and gavvalu chesi fry chesanu...
sugar+ jaggery : 1 1/3 cup
1/3 cup water...
2 strings pakam prepare chesi andulo mix chesa..
Bagunnayi...
Thank you so much girls for ur inputs.
idhi nenu try cheyalehdu kani ma intlo exactga ilane chetsharu recipe
Here is the link to the recipe
Hope it helps
2. Contributor: Swetha
3. Contributor: Madhuri
Girls,
Shells/gavvalu nenu chesanu ninna baga vachayi...
nenu chesina procedure idi
Maida : 3 cups
Sooji rava :4 tb sp
Butter: 4 tb sp
Milk
Salt
Maida lo rava, koncham salt, oil vesi kalipanu..Then milk add chestu firm dough prepare chesa.. and gavvalu chesi fry chesanu...
sugar+ jaggery : 1 1/3 cup
1/3 cup water...
2 strings pakam prepare chesi andulo mix chesa..
Bagunnayi...
Thank you so much girls for ur inputs.
Khaman Dhokla
1. Contributor: ¢нαη∂αηανιѕнιѕт●
Nenu chesa..sanjeev kappor site lo chusi..chala chala baga vachindi..
try this.. Here is the recipe
Nenu chesa..sanjeev kappor site lo chusi..chala chala baga vachindi..
try this.. Here is the recipe
Egg Kheema
1. Contributor: Pavani
Eroju nenu Egg Keema try chesa showmethecurry.com chusi. It came out very well and maa ammayi aithe nijam keema ani yummy yummy mommy anukuntu tinesindhi....
Here is the recipe
Eroju nenu Egg Keema try chesa showmethecurry.com chusi. It came out very well and maa ammayi aithe nijam keema ani yummy yummy mommy anukuntu tinesindhi....
Here is the recipe
Carrot Cilantro Rice
1. Contributor: padma swetha
carrot cilantro rice
jeera, urad dal,channa dal
onions - finely choppped
green chillys
cashewnuts(optional)
carrot- grates
cillantro bunch-grinded into paste
ginger garlic paste
cooked rice
- oka pan lo oil vesi talimpu vesi ,onions,green chillys,gg paste fry chesi grated carrot fry chesi,cilantro paste vesi salt vesi fry cheyali. finally cooked rice vesi kalapali..it yummy tried it.
courtesy-etv
carrot cilantro rice
jeera, urad dal,channa dal
onions - finely choppped
green chillys
cashewnuts(optional)
carrot- grates
cillantro bunch-grinded into paste
ginger garlic paste
cooked rice
- oka pan lo oil vesi talimpu vesi ,onions,green chillys,gg paste fry chesi grated carrot fry chesi,cilantro paste vesi salt vesi fry cheyali. finally cooked rice vesi kalapali..it yummy tried it.
courtesy-etv
Ragada
1. Contributor: COOOOOOOOOOL....
nenu show me the curry lo chusi chesanu ragada...baaga nacchindi...here is the link...
n patties nenu NANAK frozen aloo tikkis tesukuna....ee rendu combination baagane vundi...final ga i topped with mint chutney,tamrind chutney,onions,lemon juice n fine sev...
nenu show me the curry lo chusi chesanu ragada...baaga nacchindi...here is the link...
n patties nenu NANAK frozen aloo tikkis tesukuna....ee rendu combination baagane vundi...final ga i topped with mint chutney,tamrind chutney,onions,lemon juice n fine sev...
Sabudana Khichidi (Maharashtrian style)
1. Contributor: Padma Reddy
Nenu evening Khichidi cheyali ante 10:00 am ki ala nanabedtanu.. like 6-7 hrs before hand.
2 cups Sabudana
3 green chillies
1 cup roasted peanuts (remove the skins and grind into powder)
2 tsp crushed jeera
6-7 curry leaves
1 medium potato
1/4 cup oil
Method
1>Soak sabudana 6-7 hours before hand. first wash and rinse the sabudana and then soak them in enough water that all the sabudana are submerged in water.
2> Next, roast peanuts in microwave. Place them on m/w safe plate like corelle plate and heat it for 3 or 4 mins on high, depends on the m/w
3> chop the potatoes medium size and m/w it for 5 mins in water.
4> Heat oil in kadai or non-stick pan on medium high, add kadipatta, crushed jeera and green chillies, let them fry for 1 min and then add the boiled aloo. reduce the flame to medium low and let the potatoes cook. then add the peanut powder and mix well.
5> Lastly add the sabudana, mix well so that the masala is mixed well and sprinkle salt, close with a lid and let it cook for 10 mins... keep in mind reduce the flame to simmer (low), after 8-10 mins check the khichdi and see if there are any hard white sabudana left, coz by now you sabudana will turn into transparent soft balls.... if not then cook further for another 5 mins and check for salt....
thats it u r done....
sabudana kichidi repu morning bf kosam cheyalante eroju soak chesi drain chesi pettukovachaa???
repu morning cheyali ante, ratri padukune mundu nanbetti padukondi... morning levagane drain chesi unchandi... kani peddaga drain cheyadaniki emi migaladu, becoz sabudana motham antha neeru soak chesukuntundi...so there will be no water left to drain...
hope I did not confuse you!!
posted Sabudana khichdi recipe on my blog with photos...so that u will get an idea how well the sabudana turns after soaking in the right amount of water.
here is the link
2. Contributor: UJVALA p
Nenu evening Khichidi cheyali ante 10:00 am ki ala nanabedtanu.. like 6-7 hrs before hand.
2 cups Sabudana
3 green chillies
1 cup roasted peanuts (remove the skins and grind into powder)
2 tsp crushed jeera
6-7 curry leaves
1 medium potato
1/4 cup oil
Method
1>Soak sabudana 6-7 hours before hand. first wash and rinse the sabudana and then soak them in enough water that all the sabudana are submerged in water.
2> Next, roast peanuts in microwave. Place them on m/w safe plate like corelle plate and heat it for 3 or 4 mins on high, depends on the m/w
3> chop the potatoes medium size and m/w it for 5 mins in water.
4> Heat oil in kadai or non-stick pan on medium high, add kadipatta, crushed jeera and green chillies, let them fry for 1 min and then add the boiled aloo. reduce the flame to medium low and let the potatoes cook. then add the peanut powder and mix well.
5> Lastly add the sabudana, mix well so that the masala is mixed well and sprinkle salt, close with a lid and let it cook for 10 mins... keep in mind reduce the flame to simmer (low), after 8-10 mins check the khichdi and see if there are any hard white sabudana left, coz by now you sabudana will turn into transparent soft balls.... if not then cook further for another 5 mins and check for salt....
thats it u r done....
sabudana kichidi repu morning bf kosam cheyalante eroju soak chesi drain chesi pettukovachaa???
repu morning cheyali ante, ratri padukune mundu nanbetti padukondi... morning levagane drain chesi unchandi... kani peddaga drain cheyadaniki emi migaladu, becoz sabudana motham antha neeru soak chesukuntundi...so there will be no water left to drain...
hope I did not confuse you!!
posted Sabudana khichdi recipe on my blog with photos...so that u will get an idea how well the sabudana turns after soaking in the right amount of water.
here is the link
2. Contributor: UJVALA p
Sabudana kichidi - easyga ayipotundi, tastes yummy; u just need
to cut onions, potatoes, [cilantro/other veggies like mushrooms, carrot
if u want.].
herez my recipe
Navaratan Korma
1. Contributor: COOOOOOOOOOL....
Check dis for Navaratan Korma:recipe link
nenu xtra ga aloo n tomato chunks add chesa add chesanu n flavor kosam kasoor methi... restaurant lo thinna feeling vacchindi...
Check dis for Navaratan Korma:recipe link
nenu xtra ga aloo n tomato chunks add chesa add chesanu n flavor kosam kasoor methi... restaurant lo thinna feeling vacchindi...
Walnut Chutney
1. Contributor: ♥❀Shruthi♥❀
nenu ela chesthanu,for dosas,vadas,idlies ki baguntundhi...
Recipe for Walnut Chutney:-
3Tbs- roasted walnuts,
2Tbs-roasted chana dal
1/2 cup raw coconut shredded
2-3 green chilles
few strands of cilantro
few curry leaves
small piece of either ginger r garlic
1/2 tsp zeera.
anni mixie vesi smooth paste laga grind cheskovali ,kocham sour taste curd add cheskunte saripotundi,later general tadka cheskunte done! walnut chutney ready to serve...
2. Contributor: p@dmini
hey shruthi nenu ilage chesthanu walnut chutney
@sarita i think u got the answer
but different ga ante
i just roast redchillies
1 handful walnuts
1 handful pappulu
8 redchillies(slightly fried)(endu mirapakayaluu)
salt 1- tsp
anni grind chesi seasoning add chesthanu
i wont add garlic and cilantro anthee
naku enduko green chillies kanna red chillies taste anipinchindi
nenu ela chesthanu,for dosas,vadas,idlies ki baguntundhi...
Recipe for Walnut Chutney:-
3Tbs- roasted walnuts,
2Tbs-roasted chana dal
1/2 cup raw coconut shredded
2-3 green chilles
few strands of cilantro
few curry leaves
small piece of either ginger r garlic
1/2 tsp zeera.
anni mixie vesi smooth paste laga grind cheskovali ,kocham sour taste curd add cheskunte saripotundi,later general tadka cheskunte done! walnut chutney ready to serve...
2. Contributor: p@dmini
hey shruthi nenu ilage chesthanu walnut chutney
@sarita i think u got the answer
but different ga ante
i just roast redchillies
1 handful walnuts
1 handful pappulu
8 redchillies(slightly fried)(endu mirapakayaluu)
salt 1- tsp
anni grind chesi seasoning add chesthanu
i wont add garlic and cilantro anthee
naku enduko green chillies kanna red chillies taste anipinchindi
Khaja
1. Contributor: Vanitha
Nenu try chesanu baga vachinayyi...
Kaja Receipe:
ingre:
All purpose flour(Maida) : 3 cups
Butter: 1 stick or use oil
yogurt: 2 tps
Sugar: 2 cups
water: 1 1/2 cup
Rice flour : little
Oil: for frying kaja's
Procedure:
First make a dough by mixing flour,butter,curd...keep it a side for 2-3 hrs..
Next make the dough into 2 partitions and make each into very very big chapathi how much you can.
then spread little butter/oil on it and sprikle little rice flour and spread it all over the chapathi..
Now roll it with your hands like spring rolls and cut it into small peices like 1/2 a inch size and press each peice using chapathi stick..
You can see the layers on it don't press too hard...Make the sugar syrup little like jamu syrup...Now deep fry in oil till they turn to golden brown color and drop in sugar syrup....
Note: Try to make gaint chapathi.so you can get good folds...
Enjoy your Kakinada Kaja's....
2. Contributor: COOOOOOOOOOL....
Yeah dats a tried n tasted recipe...naa website lo vundi...Here is da link
recipe lo butter 1 stick ani vundi kadha dats unsalted butter n 1 stick=1/2 cup
Nenu try chesanu baga vachinayyi...
Kaja Receipe:
ingre:
All purpose flour(Maida) : 3 cups
Butter: 1 stick or use oil
yogurt: 2 tps
Sugar: 2 cups
water: 1 1/2 cup
Rice flour : little
Oil: for frying kaja's
Procedure:
First make a dough by mixing flour,butter,curd...keep it a side for 2-3 hrs..
Next make the dough into 2 partitions and make each into very very big chapathi how much you can.
then spread little butter/oil on it and sprikle little rice flour and spread it all over the chapathi..
Now roll it with your hands like spring rolls and cut it into small peices like 1/2 a inch size and press each peice using chapathi stick..
You can see the layers on it don't press too hard...Make the sugar syrup little like jamu syrup...Now deep fry in oil till they turn to golden brown color and drop in sugar syrup....
Note: Try to make gaint chapathi.so you can get good folds...
Enjoy your Kakinada Kaja's....
2. Contributor: COOOOOOOOOOL....
Yeah dats a tried n tasted recipe...naa website lo vundi...Here is da link
recipe lo butter 1 stick ani vundi kadha dats unsalted butter n 1 stick=1/2 cup
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