Palakura stuffed Vankaya

Contributor: Kavya Naimish

Fry these in a pan with little oil : garlic, curry leaves, ginger, coconut, sesame seeds, green chillies, spinach, coriander leaves and make into smooth paste.

Slit brinjals and deep fry them till completely done.

In a pan add oil, elaichi, cinnamon, finely chopped onion, fry till golden brown.. add GG paste and fry till the raw smell goes,  add the paste made above along with lil water and fry till oil seperates.Add coriander powder and cumin powder. Now add in the brinjals and put the paste inside the brinjals..

Vegetable Soup

Contributor: Usha Rao
Vegetable Soup - this is a very easy soup and you can throw in any vegetable you like. I don't like store bought stocks so I use bouillon cubes. Maggi vi chinna cubes vastunai, each box has 20 cubes and those cubes are just perfect for when making a small pot of soup. I have seen only chicken and beef flavors. Vegetable flavor loo vastundo ledo teliyadu. But you can use any other brand or just use stock. There is the recipe...

Ingredients:
1 – 2 tsp. Oil
1 – 1 ½ tsp. Ginger Garlic Paste
4-5 Button mushrooms diced
1 small – medium Carrot sliced
4-6 Green Beans cut into 1 – 1 ½” pieces
1 tender Celery sliced
Handful of Moong Beans Sprouts or canned White Beans (opt)
1 small Tomato chopped or 1 – 2 tbsp. tomato Sauce (opt. I did not use it yesterday)
3-5 small Cauliflower Florets cut into small pieces (I did not use it yesterday)
Handful of Kale or Spinach chopped (I used kale yesterday)
1/8 tsp. Pepper Powder (adjust to taste)
¼ tsp Salt (adjust to taste)
1 mini cube Bouillon
2 cups Water
Cilantro chopped

In a pan heat oil and sauté ginger garlic paste for few seconds.
Add all the vegetables except sprouts, kale/spinach & cilantro. Sauté the vegetables for 2-3 minutes until veggies are lightly roasted. Add tomato sauce, salt & pepper and saute for few seconds. If using tomato, cook for a minute until tomato is soft and mushy.
Add water, bouillon and bring the water to a boil. Let it boil for a minute or 2 until the vegetables are cooked, especially cauliflower if using.
Add sprouts and kale/spinach. If using kale cook for 2-3 minutes until kale is cooked. If using spinach cook for 1 – 1 ½ minutes. Add cilantro turn of the heat and serve.

Again, you can use stock instead of water+bouillon.
Tomato is optional usually do not added it as I usually add tomato to almost all the curries I make. So I leave it out in the soup. If there is any left over canned tomato sauce, I add a little.
Also you can add vegetables to your preference. I usually add lots of vegetables as it is filling.
Sometimes I also add some diced onions along with other vegetables

Green Juice

1. Contributor: Rani @@@!!!!
I have not tasted it but here is what I heard and read earlier

mix equal quanities of kale,spinach , celery,cucmber,pinch of ginger ,half green apple,honey /lemon and blend everything together.

Also this is for breakfast.

Grinder not sure kani works and comes out prefect in blender

mana weight loss thread lo kuda konni vunayyi anukunta chekc them out.

hope it helps!

2. Contributor: Sriharsha ツ ƸӜƷ
here u go....http://www.jointhereboot.com/mean-green-juice/

juicer lo pulp filter ayipotundi anduke easy to drink...blender lo bagane vastundi....if u don't like the pulp vidiga filter cheyachu kani time padutundi...as it is kooda tagachu...it wouldn't hurt to have extra fiber kada....enjoy!

Palakbath ~ Spinach Rice

1. Contributor: Sravanthi Suresh
palakbath kuda baguntundhi... i just love it...

chala simple ga ayipothundi... first pan lo oil heat ayinkaa add mustard and jeera, avvi roast ayyaka add dried red chillies (Acc to taste), then add roughly crushed garlic. once garlic is fried (nice and brown) add finely chopped spinach, add salt, once spinach is properly mixed and is all wet then add rice, water and let it cook... mix it in middle of the cooking i.e half way through... it is good for health and yummy too...

idhi already telisi vuntey ignore... curry antey aloo palak kuda baguntundhi just like palak paneer, spinach and pesarapappu podi kuda kuda baguntundhi... ivvi nenu chesevi... mana vallu inka emayina cheptharemo chudhamu

2. Contributor: ܧhå Rãø
yes rice cooker loo cheyochu.. I make it similar to Sravanthi but I also add some tomato and I use whole garam masala instead of mustard & jeera.

http://www.myspicykitchen.net/2008/06/25/spinach-rice/

Palakoora pulusu ~ Spinach pulusu

Contributor: Sravanthi Gutta
palak paneer chesukovachu...also palakoora pulusu kuda try cheyochu.. pulusu nenu ila chesthanu..
talimpu vesaka ullipaya mukkalu fry chesukovali konchem.tarvatha paalakoora add chesi konchem pachi vaasana poye varuku fry cheyali..after that konchem chintapandu rasam,sugar,salt vesukuni daggaraki vachaka dimpeyandi..

Vegetable Palak Gravy

1. Contributor: PS

Pizza Recipes

1. Contributor: COOOOOOOOOOL....
Pizza Sauce tho Spinach Pizza:


Alfredo Spinach Pizza:


2. Contributor: Usha
From my blog
I tried this recipe and naaku nachindi. It is a thin crust pizza.. Here is the recipe link

Rajma Curry

1. Contributor: Priya
Rajma Recipe in my blog

2. Contributor: Sadhana
Palak Rajma Recipe
Check this blog for Palak Rajma recipe

3. Contributor: Saritha
this is the recipe i follow..and i js luv it !
soak 1cup of rajma ( i use red kidney beans) overnight or atleast 6hrs for best results
discard soaked water and pressure cook soaked beans in 3-4cups of fresh water with pinch of salt for 4 whistles.
fry 1 star anice, 1 inch cinnamon and 3 cloves in 2-3 tbl spns vegetable oil. Add 3 chopped green chillies, 1 big finely chopped onion, 2 medium sized red juicy tomatoes finely chopped..let them cook very well till oil oozes out and tomato gets fully mashed and then add the cooked beans along with water..add 2cups more water or as per consistency u like.
and then add 1/2tsp garam masala, 1/2tsp chilli powder and 1/2tsp salt , stir it well and let it cook on medium heat for 10min more.
complete with adding chopped coriander leaves !!

thr r diff variations..but for me above one clicked and i make it very frequently !

4. Contributor: Sruthi
Nenu varevah vadidhi chala sarlu try chesa.. chala baga vachindhi.



5. Contributor: padma swetha
gals nenu ee recipe try chesanu bagundi chudandi. Here is the recipe link.

6. Contributor: Sravanthi
this is how I make rajma

rajma required quantity over night soak chesi water drain cheseyyali... when pressure cooking put very lil water (do not fill the whole rajma in water) three whistles vachey varaku vunchali. half cooked rajma alaney vundhi migitha half mash/grind to form a paste.

onion finely chopped
turmeric
mustard seeds, cumin seeds
ginger garlic paste
rajma masala
red chilli powder
salt
lemon juice
coriander

oka pan lo first oil vesi, thalimpu vesukunnaka add ginger garlic paste and saute it for a min or so till the rawness is gone... then add chopped onion, once onions are cooked add turmeric powder. saute this. then add mashed/ground rajma, pour some water if required and add red chilli powder, salt and rajma masala (add lil masala as you might need to add a bit more towards the end) when this mixture is cooked then add rest of the rajma, let it cook for some more time and before turning off the flame check the taste and add ingredients as required and add rajma masala again to get the flavour

after you turn off the flame add lemon juice (this is optional) and garnish with coriander

koncham gaji biji ga rasanu... plz dont mind... meeru ekkuva spicy thinamu ani anukuntey ganaka make the rajma only with rajma masala... it tastes very nice...

Palak Paratha

1. Contributor: UJVALA
nenu eppudina spinachtho chapati chesinappudu, just spinach finega chop chesi, corriander powder, cumin powder, red chilli powder, salt, konchem yogurt directga wheat flourlo vesi, chapati chestanu. (parata laaga try cheyyaledu.)
other versions, i didn't tried.

2. Contributor: Madhuri
Spinach chapathi from my friends's blog tired and tasted.. Here is the link.

3. Contributor: √ⅰ∂ ｿ α ❀
nenu kinda link lo chusi chesa nd long back ee thread lo aa link kuda paste chesa
try cheyandi achu aa link lo cheppinattu chesa nd chaala baa vachayi.. Here is the link.

Spinach Goduma Rava Pongal

Contributor: padma swetha
gals idi bagundi try cheyandi..its yummy.. Here is the recipe link

Feedback
1. Sadhana
thank you so much for this healthy and tasty dish.

Spinach goduma ravva pongal

idi nenu maa amma tho cheppanu try cheyamani. chaala bavundi ata.

2. Gayathri
Nenu chesanu,, yummy it is...

3. $u(h!tRa
godhuma ravva pongal try chesa yummy yummy thanks for sharing !!

Theeyakura & Pullakura

1. Contributor: Sravanthi
maa amma chesthundhi ee rendu... but we do it with spinach (palakura)... brief ga istha recipe... hope it will help... may be spinach tho vanakaya ni replace cheyalemo... else evarikayina thelisthey cheptharu...

theeyakura antey palakura and pesarapappu tho podi podi ga chestharu

pullakura antey senagapappu, pesarapappu, chinthapandu and palakura pressure cookchestharu and then popu lo dry red chillies and senagapindi vesi already cook chesina dantlo vesi kalipi malli boil ayyevaraku vandutharu ...

Veg Sandwiches Recipes

1. Contributor: Gayathri
here u go...
Recipe 1
Recipe 2

2. Contributor: Sruthi
na degara kuda sandwich maker undhi. Naku kuda recipes dorikayi :P

Nenu usually 'Tandoor Chef - Masala Vegetable Burgers' patties techi petukunta intloo.. epudaina emergency ki. Avi bagane untayi.. kani koncham potato ekuva untundhi. Hot Breads lo Jalapeno bread dorukuthundhi.. aa bread tho ee patties petti sandwich chesthe ma DH ki chala istam. Naku kuda ofcourse. Idhi recipe kadhu... just oka option. :P

3. Contributor: Archana
Check this link

Already Contributed Recipes
Mex-Italian Sandwiches
Veg Sandwich 
Bruschetta 

Spinach Paratha

1. Contributor: √ⅰ∂ ｿ α ❀
gals kinda link lodhi try chesa nd super vachindhi nd vallu cheppinattu half oil raasi fold chesi malli half oil raasi chesa nd bhaley layers vachindhi

.nenu alaney night chesi unchestha morning kudaradani soft ga baney untayi...morning microwave chesi thintaam

nenu ichina video lo paratha ayithay entha soft antey night chesi next day ki migilithey thinnaka fridge lo petti after 1day vedi chesi thinna and fresh ga unnayi