Miriyala Charu

1. Contributor: Sweta Gup
gals my frnd shared this with me...nenu try chesa chala bagundi..already thelisthe ignore it..
http://myworldofrecipes.blogspot.com/2008/04/miriyala-charu-pepper-rasam.html

2. Contributor: admini Reddy Gayathri
velluli karam idea ledhu kani u can do miriyala charu that also good for cough and cold i will do this way 1 spoon miriyalu,5 pods of garlic, 1tsp jeera and koncham kottimeera chinna mixie lo grind chesukoo not puree consistency just likekatchaa pacha laaga .Then take pot add 1 spn oil and fry this paste for 1-2 mins after that add tamarind water depending upon ur rasam quantity add salt and pasupu let it boil for 3-4 mins this will be good iwith little plain rice and lots of rasam