Gummadikaya Halwa

1. Contributor: Jyothi Geda
Grated gummadikaya 1 cup
Sugar 1/2 cup Meeru sugar ekkuva istapadithey 3/4 .
Ghee 2 tbsp
Cashew and dry fruits
Kova optional
Grate chesina gummadikaya nu water lekunda squeeze chesukoni oka wide pan lo ghee vesi burn avadu da pachithnam poyyevaraku baga fry cheyyali Adhi fry ayyaka then add sugar and cardamom Adhi dry ayyevaraku baga tippali . Dry ayyaka add garnish with cashew and nuts. Actually milk veyyanu nenu carrot halwa lo vesthanu.meeku interest vaunted last lo lovable veyyochu.

Gummadikaya Pulusu

1. Contributor: $w@pn@
PS....meeru gummadi kaya pulusu adigaaru kadaa....edigo recipe....just like sorakaya pulusu...

Gummadakaya mukkalu(sizelike how we cut bottlegaurd for sambar)
Onions sliced
Drumstick(optional)
tomato(optinal)
Tamarind gujju
Bellam/sugar
Besan flour or rice flour
endu mirchi
Pachi mirchi
avalu,jeera,menthulu

Pan lo oil vesi...poopu(avalu,jeera,menthulu,endumirchi,pachimirchi) vesi...avi vegaka....oninons,tomatoes,gummadi kaya mukkalu,drumsticks...anni vesi koncham water posi udakanivvali.....gummadikaya thondaragaa udiki pothundhi......taruvatha add tamarind paste.....bellam/sugar(general gaa bellam tastes better than sugar...but if you dont like jaggery than add sugar...antha taste change emi undadhu).....add some more water...koncham udigaaka...add some water to gram flour and make a paste without lumps....pour it...koncham daggara paddaka dimpeyadame.....last lo you can add littile amt of sambar powder if you want ... (again this is optional)....nenaithe veyyanu....but idhi mudha pappu or any pappu kura ki super combi....

2. Contributor: Suchitra Pulavarti
Munduga popu vesukuni minapappu add cheyachu onions fry ayyaka konthamandi onion paste vestaru thick consistency kani Naku chedostadi onions ee vestanu if u like it ginger garlic paste vesukuni chilles anni fry ayyaka gummadikaya mukkalu salt water vesi mutha petti cook chest ila ayite mukkalkiii karam padthadi bag a then Bellam vest last lo koncham dhaniya powder that's it mudda pappu tho heaven asala.. Cook chesaka lea vachindoo Chepani di Mari

Thotakura Gumadikaya Vadiyala Fry

Contributor: padma swetha
thotakura - finely choped
gumadi kaya vadiyalu- fry chesinavi

- oka pan lo oil vesi jeera,inguva,red chilly, avalu ,curry leaves fry cheyali. chopped thotakura vesi veganivali..koncham vegaka salt, red karam veyali..tarvatha gumadikaya vadiyalu indulo kalapali.2-3 min stove meeda unchi teseyali.hot rice tho yummy.

Vadiyala Pindi

Contributor: kanthi
Morning,,Gummadikaya sannaga slits chesukovali,uppu vesi mukkala meedha baga kalipi muuta laga edaina baruvu kinda petteyyali,neeru antha wash basin lo ki poyyetatlu,kitchen platform meedha pettukondamma.(just like nilava vadiyalu laga)
Deeniki white minappu untundi kada morn nana betti sayanthram ki,grind chesi gattiga ,garela pindi laga, daanilo uppu vesi,pachhimirchi kuda grind chesi vesi ivvi anni baga mix ayyelaga kalapandi. Last lo koncham inguva powder kuda baga kalisela kalipi,koncham bayata unchukuni,balance pindi ventane lopala store chesesukondi.
Bayata unna pindi tho masala garelu laga(kannam lekunda) or attlu laga chesukondi.

Store chesukune pindi airtight plastic container lo petteyandi,ventane.ekkuva sepu bayata unte ferment ayyipothundemo ani chepthunnanu.
Next time malli kavalante kastha bayataku theesi, bal lopala uncheyandi.oka 2 hrs to 3 hrs room temp ki vasthundhi appudu ivi vesukovachhu
Note: Garela pindi laga gattiga untene vadalu baavuntaayi.Atlu vesukunnetatlaithey koncham palcha ga unna parvaledhu.