1. Contributor: Jyothi Geda
Grated gummadikaya 1 cup
Sugar 1/2 cup Meeru sugar ekkuva istapadithey 3/4 .
Ghee 2 tbsp
Cashew and dry fruits
Kova optional
Grate chesina gummadikaya nu water lekunda squeeze chesukoni oka wide pan lo ghee vesi burn avadu da pachithnam poyyevaraku baga fry cheyyali Adhi fry ayyaka then add sugar and cardamom Adhi dry ayyevaraku baga tippali . Dry ayyaka add garnish with cashew and nuts. Actually milk veyyanu nenu carrot halwa lo vesthanu.meeku interest vaunted last lo lovable veyyochu.
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