Tomato Rice

1. Contributor: Sravanthi Gutta
2 cups rice around 5-6 medium size tomatoes use chesthanu nenu depends on the tase.First 3-4 tomatoes ni blanch chesi puree chesi pettukovali.migatha vi chop chesi pettukovali..then nune vedi chesukoni andulo masala dhinusulu(dlachini,lavangam,bay leaf,jeela karra) vesi fry chesukovali.andulo ullipaya mukkalu vesi fry chesaka tomato mukkalu vesi fry chesukovalai..tarvatha puree add chesi konchem fry chesi biyyam ,water add chesuki cooker petteyatame.. pudina kuda add chesukovachu