Beerakaya Royyala Kura ~ Ridge Gourd Prawn Curry

1.  Contributor: sushma pinjala

Nenu aite ela chestanu.
Tomatoes chopped 1
Beerakaya pieces 2 cups
Shrimp/ royyalu 10
Onion 1 medium chopped
Mustard seeds 1/2 sp
Senaga pappu 1sp
Salt, pasupu and chili powder
Garam masala 1/4 sp
Curry leaves 4
Green chili 3

Method:

Oil lo curry leaves, senaga pappu musratd vesi koncham fry cheyali.
Then add chopped onion and slit green chilies.
Golden browm vachaka add beerakaya pieces . Oka 5 minutes tarvata tomato veyali.
Ee lopu oka pan lo 1/2 sp oil vesi raw royyalu vesi koncham pink color vache daka cook cheyali.
They loose water so need not worry.
Beerakaya and tomato maggaka shrimp vesi baga kalapali.
Now add salt, pasupu and chili powder.
Anni baga undike daka unchi last lo garam masala and chopped kothimeera vesi okasari kalipi teseyali.
Vedi vediga tinte chala bavuntundi.

2.  Contributor: Bhargavi Satish
nenu ila chestanu

mundu shrimp ni salt, karam, pasupu and little ginger garlic paste and about 1/2 tsp oil vesi cook chesi pakkana pettukovali.(do not add any water)
Fry  onions and green chillies, then add the chopped beerakaya and fry for 5 mins and add the cooked shrimp along with li'l salt,karam and garam masala (a pwd of cloves, ilaichi , cinnamon, corriander seeds and cumin seeds). and cook till beerakaya is cooked completely, add li'l cilantro for garnish.

Shrimp Curry

Recipe 1

Contributor: ܧhå
I make regular shrimp curry... onion tomato vesi.... sometimes, veree taste ravali ante, same recipe follow avutha, koncham chili powder takkuva vestha and 5 - 7 minutes before the curry is done, green chilies slit chese vestha... chili flavor vastundhi.... small chilies kaadu, long mirchi dorukutundhi kada, indian stores loo... mirchi bajji type vee, avi... not hot peppers though...
small twist to regular shrimp curry

Recipe 2
Contributor: Sangeetha
Prawns fry
Nennu Prawns fry and Curry chestha..or mamidikayi Prawns ...lekkapothy birayani

Prawns Fry :
1. marinate prawns with chilli pwd , gg paste (1tsp), tumeric pwd , salt and curry leaf pwd (optional but baguntadhi )
2. In a shallow big pan , take some oil , and some whole masala's ( 4-5 cloves , daniya , zeera , 1/4 inch cinamon ) ,then add 1 onion + curryleaves ,fry till raw smell goes away ,then grind the above mixture.

After you complete 1.2 , you start the curry process :
1. praws in a pan loo cook ayyivarakku fry chessi anty about 5 mins , taken time in bowl
2. Then same some more oil in pan + add ceshews (1/2 fist) + then add green chilli slices + then corrinder leaves + mint leaves + curry leaves anni fry ayyakka , take them to the above shrimp bowl
3. Then aa oil fry the grinded onion mixure ,baga fry ayyaka add shrimp + all the greens
4. then taste it , if like add some curry pwd also , let it cook until very dry ..on simmer about 15 mins

process kucham ekkuva annu pinchinna taste baguntadhi ..try and let me know

Recipe 3
Contributor: Sangeetha
Shrimp curry
regular curry lanee chestha ..I won't use tomato ..

1. take some oil in pan
2. Then add green chilles (5-6)+ ginger ( 1inch pieces optional)
3. Then add curry leaves
4. Then add small onion pieces (almost oka onion )..baga fry ayyaka ..
5. add shrimp +chilli pwd+ tumeric pwd + salt + curry pwd
6. then add 1/2 cup water ..dagarapaddy varakku let it cook ..

you add ceshew pwd /ceshews if want more gravy .

Recipe 4
Contributor: AvanthiRao
nenu prawns ni spring onions tho try chesanu bagundi here z d link

Recipe 5
Contributor: Madhuri
Shrimp fry
Shrimp lo koncham salt,chilli powder/pepper powder,turmaric,egg,Ajinomoto,corn flour vesi kalipi pakana petukovali like 30 mins.....

Then shimps ni deep fry cheyali......Fry chesi paper towel mida veyali.....

Next Oka onion ni chinaga cut cheskovali......
Pan lo 3tbs oil vesi Onions fry cheyali.....onions fry ayaka Koncham turmaric,salt,chilli powder Onions ki taginantha vesukovali.....Then add Shrimps to onions and fry it.....
Anthe Recipe is ready.....Enjoy.........

Prawn Curry Combinations

Contributor: Sushma

prawns ki i add berakaya..potlakaya..gongura or eggs..okra tho kooda baguntadata..but i never tried..ivi meeku dorikithe gud lekapothe lite teesukondi

veeti annitiki first prawns ni clean chesi add salt,red chilli ppwdr n 2 spoons of oil n lid petti water evaporate avvanivvali..

egg-prawns:
Heat oil in a pan and add the onions, green chillies.then add prawns.avi koncham 5 mins saute chesaka add salt ,turmeric n red chilli powder and saute for 2 mnts, break the eggs
into the pan, fry it til it is done.

u can follow the same procedure for beerakaya n snakegourd.but red chilli,salt,turmeric anni vegetable add chesinaka veyyali..hope u got it..

veeti annitiki medium or small prawns aithene taste baguntundi.peddavi tasty anipinchavu..meru dry prawns kooda use cheyyachu.same procedure lo..but clean them in warm water n put in water for 15-20 mins.n onions kante mundu avi oil lo fry cheyyali till they bcome crisp..

hope this info helps u soumya