Kootu Recipe

1. Contributor: ¢нαη∂αηανιѕнιѕт●
Nenu anapakaya and chow chow tho kootu chesta..here goes the recipe:
Chow chow or anapakaya
Kandipappu
chillies
ee moodu kalipi cooker lo pettukovali

ippudu dhaniyalu,jeera,endu mirchi,coconut,miriyalu ivaani veyyinchi tarvata paste chesukovali
ippudu pan petti oil vesi andulo konchem aavalu,jeera,endu mirchi,minapappu and inguva veyyali..
ippudu aa paste vesi konchem veyyinchi andulo udakapettina mukkalu vesi kaipi konchem pasupu,Salt,tamarind pulp veyyali..
ippudu moota petti aa paste anta udakanivvali..
ippudu vedi vedi annam or roti lo idi tinte chala bavuntundi..

Chow Chow Curry

Contributor: swapnaRams
Chow chow or chayote sorakaya curry or radish la vuntundi...taste baguntundi roti and rice ki use avutundi...nenu ee roju ade chesa..

chow chow ni small pieces la cut chesi , bowl lo talimpu vesi , fry ayyaka chow chow mukkalu, chilli paste, garlic paste, salt vesi baaga magganivvali, tarvata coconut turumu vesi kalipi inko 3 mins vunchite curry ready avutundi...

Chow Chow Pachadi

1. Contributor: Vote for Narayan
nenu ivala chow chow pachadi chesanu dani recipe chepta

chow chow - 1 peel and grate
green chilli - 3-4 small or 2 big
tamarind - small piece
salt - to taste
turmeric - pinch
coriander leaves - handful
curry leaves - few
urad dal - 1tsp
mustard n jeera - tsp each
oil- 1 tbs[p

method: squeeze the water from grated chow chow and keep it aside.
in a pan, add oil , once it is hot add urad dal,mustard,jeera, hing n do the seasoning... add curry leaves...turmeric... then add grated n squeezed chow chow, tamarind,salt,green chillis... mix,cover n cook on low flame for 5-7mins... finally add coriander turn off the stove, cool n blend it in a mixie

taste very good with rice n ghee

store tht water.. u can use for making rotis or any gravies... or even for rasam or sambar