Virigipoina Pala tho Recipes

Contributor: Sriharsha
pala virigu + condesed milk = kalakand...rendu kalipi cook cheyatame...kani koncham kalapalsi ravachu adugu antakunda...

Contributor: Sarita
chenna (water filter chesi )Konchem bowl lo daggara pade varuku Heat cheyyandi Konchem dry ayye varuku then add some sugar and cardamom powder switch of chesi after sometime fridge lo pettindi after refrigeration have it , it just tastes like Pala kova. Chinnappudu ma mom chesevaru... Too tasty😊

Kulfi Falooda

Contributor: Sarita Alla
Kulfi falooda recipe here.

Atukula Payasam

1. Contributor: Visa Puvvada
Itz very similar to semiya payasam..
Fry atukulu with ghee. I use thick poha. Keep it aside and boil milk with few saffron strands. Add poha and let it cook till done. Add sugar (3/4th). Fry cashews and raisin in ghee and add that to the payasam.

Badam Kheer

1. Contributor: Sarita Alla
here goes the recipe .I didn't update in my blog.. Mee kosam I'm giving the recipe
Badam 1/2 cup
Milk- 4 to 5 cups
Saffron few strings
Condensed milk or fresh cream(1/4 cup)
Sugar1/4cup(I added less sugar)
Cardamom 2 to 3

Nenu badam whole night soak chesi,morning oka bowl lo water boil chesi,andulo ee badam vesi 2 mins taravatha remove chesi running cold water lo 2 mins unchi tisthe u can get out the layer of badam( u can easily take out the skin)You can take badam just soaked in hot water just 1 hr instead soaking whole night)

Procedure:
Now grind the blanched badam into smooth paste.Use milk while grinding instead of water.
Boil 4 cups of milk in a deep bowl,keep stirring it till the milk reduces little bit.
Soak saffron in warm milk(take around 4 to 5 tbspn of milk)
Add fresh cream or condensed milk at this stage
Now add grounded badam and saffron milk.
Keep stirring without getting burnt in a slow to medium flame.
Add sugar,crushed cardamom keep stirring slowly
Inka anthe ready to serve..refrigerate few hrs,gives awesome taste.
Note: u can use extra milk if u think it is too thick.
I added cream instead of condensed milk.

I added few strings lastly and refrigerated few hrs ,awesome taste

Basundi in Slow Cooker

1. Contributor: Usha Rao
Here is the recipe -
1/2 gallong whole milk
3/4 cup blanched sliced almonds, powdered
1/4 cup pistachios powder
1 cup sugar
1/4 - 1/3 tsp. cardamom seeds powder

Milk slow cooker loo 7 hours high meeda cook cheyali. Stir it once in a while.
Add powdered nuts powder, sugar and cook it for another 3 hours.
Nenu 3 hours cook chesa but felt 2 hours would have been sufficient. Nadhi konchem thick ayyindhi but taste was good. 45 minutes before konchem saffron vesa. Last 2-3 hours konchem every 15 - 20 minutes kalapali.

Milk boiling point ravadaniki almost 1 hour patindhi. I felt stove top piana boil vachaka slow cooekr loo veste oka 1 hour cooking time takkuva avutundhi ani.

Icecream

1. Contributor: Keerthi Koppisetty
nenu last week ice cream chesaanu..i used a carton of whipping milk (16oz)...whipped it with a hand held blender...adhi stiff ayyaka..i added 1 can condended milk...chopped up a few squares of dark chocolate..mixed it and put in the ffeezer for a few hrs...full fat kaani it was heaven ...ee week trying it with ripe mango pieces...

Eggless pancakes

1. Contributor: Neels
Check this recipe http://www.rakskitchen.net/2012/08/eggless-pancakes-recipe-pancake-recipe-soft-fluffy.html

Mulakada palu posi curry ~ Drumsticks with milk curry

Contributor: síríshα kαnurí
drumsticks palu posi chesukunna baguntayi...and if u eat egg u can make drumstick and egg curry with tamarind...

drumsticks with palu..

onion and drumsticks baga fry ayyaka salt and karam vesi palu posi kasepu magganichi stove off chesukovali...

Drumstick with milk Method

1. Heat a pan, add oil and seasoning then onions.
2. Fry till golden brown.
3. Then add tomatoes, lasoon, green chili, tumeric powder, and fry till oil separtes.
4. Then add drumstick, chilli powder and add some water till the drumstick is cooked.
5. Add dhania powder, cook for 2 min, and at last add milk.
6. Cook for more 5 to 6 min, and garnish with coriander.

indulo chala unnayi... http://food.sulekha.com/recipes-with-ingredient-drumstick.htm

Also check out already contributed recipes here..   http://mrstia.blogspot.com/search/label/Munakaada~Drumsticks

Sweet Potato Sweet ~ Sweet Potato Kheer

1. Contributor: Sravanthi Suresh

Sweet potato ni wah chesi peel chesi cut them into small cubes

in a non-stick pan add some ghee and fry these cubes for some time... avvi half soft ayyka add milk as required to boil the cubes and then when the cubes are fully cooked and soft add sugar as per your taste and at last you can add cashew powder (optional) to give it a rich creamy texture... boil it till sugar is melted and the whole sweet becomes a little thicker..

i do the sweet as per my requirement with sugar as i prefer less sugar in sweets (contradicting i know)

naaku assallu idea ledhu measurements... ammani adigi cheptha... amma cheppey measurements tho i usally think its over sweet so deeniki mathram trial and error types lo vestha... if you are planning to give it to your kid then add honey instead of sugar

For kids:
boil sweet potato in pressure cooker and then cut into pieces then milk to a pan, milk boil ayyeppudu add boiled and cut sweet potato pieces... then add honey and mix well... so simple and its good for kids if its honey too... quantity koncham ey ayithey you can give her with sugar as well

2. Contributor: Radha
nenu ee blog lo unnatu chesanu....
Here is the recipe link

Carmel Pudding ~ Carmel Custard

1. Contributor: COOOOOOOOOOL.... KAVYA NAIMISH
nenu vahrehvah lo chusi chesanu..perfect vacchindi no issues...taste kuda nacchindi..



Another already contributed recipe here

Triffle Pudding

1. Contributor: Ujvala
Could that be decent trifle pudding? and aa linklo lady, she used some juice; any juice is gud or any specific juice? naa daggara, Simply vadidi "Raspberry Lemonade" untundi ekkuvaga, adi use cheyyocha?



2. Contributor: ♛ѕιη∂нυ ρσттι /ναη∂αηαρυツ
@ Ujwala

Trifle pudding recipe, nuvvu pettina link lo bane undhi........kani nenu use chese procedure , slight modification unnai......

nenu eppudu juice use cheyyaledu, so naku juice veste ela untundo telidu ( i guess that should be fine , juice vesina flavor emi padavadu anukuntunna)

nenu base cake mari , antha chinna pieces cheyyanu

fruits add chesaka , nenu custard milk add chesi adi freeze ayyaka, ( a link first jello vesi tarvata custard undhi , nenu revesrse lo vestanu)

dani payna jello liquid vestanu (ame jello already chesi adi vesindhi kada)

basically ela ante bowl outside nunchi chuste neeku , cake, dani payna custard and fruits, dani payna jello layer clear ga kanipistay......

jello kuda cool aypoyava pyna kavalante whip cream and almonds vesukunta ( if u dont want u can actually skip it)

Custard milk vesaka refrigerate cheyyali, appudu adi gattiga
Avutundhi kada, so next dani payna jello liquid vesina kindaki emi spread avadu.

oka half n hour to one hour lo custard gattiga aypotundhi anukunta, neneppudu antha exact ga chudaledu, nenu eppudu custard milk vesesi, refrigerate chesi malli gurtocchinappudu tesi jello vestanu......

Hope im clear and ninnu confuse cheyyaledu anukuntunna

HTH

3. Contributor: Sreechandana Reddy
@ujvala

half cup juice valla pedda diff vundadu, may be ni cake flavor maarutundi... adi ok ne kada... yeah, naaku aame recipe kante sindhu recipe baaga nachindi... lekapote indian version easy ga vundedi kaavalankunte mango cake try cheyochu..

4. Contributor: Sriharsha ツ ƸӜƷ
Ujwala,

nenu sindhu chesinattu chestha....jelly top layer ga vesi adi set ayyaka chudataniki tinataniki kooda baguntundi

Already Contributed Recipe:
Rekha's Recipe

Mango Pie

1. Contributor: supriya
Mango Pie........Easy and tasty
Ingrediants :
Mango Pulp - 1/2 Tin
Cream Cheese : 8 oz
Unflavoured Jelatiin - 2 sachets
Sugar - As per taste
Pie crust : 9 oz
Milk - 1 cup

Method:
Warm milk for 1 min in Microwave, pour two sachets of jelatine powder and mix it.(Don't worry if it has any lumps, it would get mixed when we blend them)
Keep it a side and now take a mixing bowl pour mango pulp add cream cheese, sugar and jelatine mixture and mix it thoroughly with a hand blender or mix it in a food processor.
Now no lumps everything should be mixed well.
Pour the mixture on the pie crust. close with the pie lid and refrigerate it for 2 hrs before serving.

Tips to use up curdled milk ~ Virigina paalu

1. Contributor: Lavanya aravind

virigina paalu tho paneer chesukondi....

palu enduku vigayi ante miru fridge lo temperature thagginchi undemo orelse miru konna stores lo temperature maitain cheyapothe ala avthadi nenu vinnanu chaalamandi indian stores nunchi thechina paalu virigipothayi antaru vallu sariga maintain cheyaru...

2. Contributor: COOOOOOOOOOL....
u can make Rasgulla,rasmalai,Chum-Chum,paneer

3. Contributor: swapnaRams
nenu aite milk virigite ila chesta

baaga boil chesta andulo oka 1 lemon rasam vesta inka virigi curd lo form ayyaka stove off chesi cool ayyaka oka thin cloth lo vesi water drain chesta...pina curd laantidi vuntundi kada adi oka pan lo vesi oka 2 spns ghee vesi medium flame meeda baaga fry chesta manchi color vachhaka sugar add chesta adi melt ayyi konchem liquid type lo form avutundi kada adi anta inki poyevaraku kaluptu vundi pan ni kadiliste ee mixture kooda kadalali apudu off chesta nenu aite deenni kalakand anta....

mixture perfect ga vaste tray lo vesi challaraka kavalsina design lo cut chesukovochhu or else ala bowl lo pettukuni serve chesukovochhu...

dry fruits, ilachi powder add chesukovadam mee istam

Banana Pudding Recipe

1. Contributor: chaitali
Ingredients:
1 pack of instant vanilla pudding mix (I tried banana flavor pudding and it tastes yucky, so go with vanilla flavor). Jello brand is the best. I tried walmart brand too.
Milk
bananas
mini nilla vanilla wafers

Follow instructions on the pack and make the pudding. Take cold milk and mix powder and keep it for some time so it sets.

Then put some in a glass bowl, layer of bananas, layer of vanilla wafers and repeat. Here's a link to the wafers.

Navaratan Korma

1. Contributor: COOOOOOOOOOL....
Check dis for Navaratan Korma:recipe link
nenu xtra ga aloo n tomato chunks add chesa add chesanu n flavor kosam kasoor methi... restaurant lo thinna feeling vacchindi...

Raw Mango Milkshake

1. Contributor: Radha
u can cook them in cooker(prefered peeled) and extract the juice, add milk, sugar, cardamom and grind...Mango Milk Shake is ready...

Strawberry Milkshake

1. Contributor: Rani
nenu strawberry milkshake 2 different ways lo chesthanu

method 1 :

strawberries
cup of milk
spoon of sugar/honey

Put everything in the blender and serve once its blended nicely

method 2 :

Strawberries
Plain vanilla icecream
Sugar if required(I skip it as there is sugar in the icecream)
milk -little bit to make it to liquid(opt)

Blend everything and serve..this is what you find outside mostly...enjoyy.!!

Rose Milk

Contributor: Bhargavi
India lo unnappudu pinni rose petals and rose water tho chesedi...I use rose syrup here adi Indian store lo dorukutundi...
I make 2 versions of rose milk
Pinni's recipe :

1 cup milk(boiled and chilled)
10-12 blanched almonds (she doesnot use almonds but okasari Satish chepparu it'll be better with almonds ani)
1/2 cup rose petals
1 tbsp rose water
honey or sugar
ice

grind almonds,rose petals, rose water, honey or sugar, milk and blend till smooth. Add 2 cubes of ice and blend till ice gets coarse.
Serve chilled.

Recipe 2

blend 1 scoop of vanilla icecream with a milk ,rose syrup, sugar or honey and serve chilled.

Junnu recipe

1. Contributor: √ⅰ∂ ｿ α ❀
manaki indian shops lo china grass(agar agar) ani dorukuthundhi
danitho cheyochu junnu
agar-agar ni overnight konchem oka cup milk lo konni strings vesi soak ayyela cheyali
1st oka 1ltr milk boil cheyali dantlo 1/2cup sugar+1tsp elaichi pwdr+1tsp pepper pwdr vesi danlo ee soak chesina strings along with soaked milk antha vesi aa strings antha melt ayyevaraku milk ni baa kaluputhu boil cheyali
antha melt ayyaka aa milk ni kavali antey chinna bowls lo vesukovachu so that set ayyaka evariki kavali antey vallaki okko bowl icheyochu ledantey aa milk antha oka tray lo posi set ayyaka pieces cut chesukovachu

2. Contributor: Bhargavi
here you go, recipe link

3. Contributor: neels
Here is is the link for Junnu receipe,i tried and it tasted awesome. Here is the link

4.  Contributor: Madhuri ................

naaku telusinanthavaraku 3 diff ways lo cheyochu
http://sailurecipes.blogspot.com/2008/12/junnu-with-junnu-powder.html 

http://ramyascuisine.wordpress.com/2007/07/24/tempting-junnu/

Junnu with milk recipe check this http://www.gruhinii.com/sweets/junnu 

5.  Contributor: Sriharsha ツ ƸӜƷ

here it is Junnu with milk

1:1 ratio lo junnu palu (if first day milk) , regular palu kalapali. then add sugar/powdered jaggery according to taste. usual ga 1lt milk mixture ki 1/4 kg Sugar padutundi. add cardamom powder and crushed pepper to the mixture. pressure cook for 10-15 mins.

second day milk ki  1 cup junnu palu ki 1/2 cup regular milk kalapali

More member contributed recipes here

Burfi

Contributor: swapnaRams
bellam turumu--1 cup
pesarapappu -- 1 cup
godhuma rawa --1/2 cup
ghee 1/2 cup
milk--1 cup
ilachi podi
dry fruis


method: peasarpappu oka 2 hrs nanapetti mixi chesi mettani paste ga chesukovali, rawa oka 30 mins nanapettali...ghee lo dry fruits fry chesukovali...ippudu oka pan lo ghee vesi pesarappu paste vesi fry chesukovali. oka 4 mins ala kaluputu fry chesaka rawa water vadagatti add cheyali...oka 2 mins baaga mix chesi milk koddiga water add chesi baaga mix cheyali... adi daggara paddaka bellam turumu , ilachi podi vesi kaluputu vundali...vundalu kattakunda choosukovali.. plate ki ghee apply chesi andulo vesi koddiga challaraka cut chesukovali