Recipe from Sravanthi Suresh
Majjiga saggubiyyam matuku recipe
Particular measurements ayithey levu
Soak sabudhana overnight in buttermilk (sour ayithey better taste)
Following day add greenchilli or red chilli paste or powder, salt, lil butter (optional) sesame seeds and mix. Now add rice flour lil at a time and make a firm dough.
Firm dough untey oil thakkuva peelusthadhi.
Muruku plate tho direct hot oil lo othukovatamey
Majjiga saggubiyyam matuku recipe
Particular measurements ayithey levu
Soak sabudhana overnight in buttermilk (sour ayithey better taste)
Following day add greenchilli or red chilli paste or powder, salt, lil butter (optional) sesame seeds and mix. Now add rice flour lil at a time and make a firm dough.
Firm dough untey oil thakkuva peelusthadhi.
Muruku plate tho direct hot oil lo othukovatamey
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