Kadai Mushroom

Contributor : Meera

kadhai mushroom- 
Dry roast 5-6 red chillies, 1 tbsp peppercorn, 1 tbsp dhaniya seeds, 1 tbsp jeera. Hand pound them into a coarse powder and add pinch of kasuri methi to it.
Now sauté onions, green peppers and mushroom. Once they are slightly cooked, add some tomato puree and salt. It should be semi dry like Manchuria. Finish off with the kadai masala powder. Add some chilli powder if you want it to be more spicy

Vegetable Soup

Contributor: Usha Rao
Vegetable Soup - this is a very easy soup and you can throw in any vegetable you like. I don't like store bought stocks so I use bouillon cubes. Maggi vi chinna cubes vastunai, each box has 20 cubes and those cubes are just perfect for when making a small pot of soup. I have seen only chicken and beef flavors. Vegetable flavor loo vastundo ledo teliyadu. But you can use any other brand or just use stock. There is the recipe...

Ingredients:
1 – 2 tsp. Oil
1 – 1 ½ tsp. Ginger Garlic Paste
4-5 Button mushrooms diced
1 small – medium Carrot sliced
4-6 Green Beans cut into 1 – 1 ½” pieces
1 tender Celery sliced
Handful of Moong Beans Sprouts or canned White Beans (opt)
1 small Tomato chopped or 1 – 2 tbsp. tomato Sauce (opt. I did not use it yesterday)
3-5 small Cauliflower Florets cut into small pieces (I did not use it yesterday)
Handful of Kale or Spinach chopped (I used kale yesterday)
1/8 tsp. Pepper Powder (adjust to taste)
¼ tsp Salt (adjust to taste)
1 mini cube Bouillon
2 cups Water
Cilantro chopped

In a pan heat oil and sauté ginger garlic paste for few seconds.
Add all the vegetables except sprouts, kale/spinach & cilantro. Sauté the vegetables for 2-3 minutes until veggies are lightly roasted. Add tomato sauce, salt & pepper and saute for few seconds. If using tomato, cook for a minute until tomato is soft and mushy.
Add water, bouillon and bring the water to a boil. Let it boil for a minute or 2 until the vegetables are cooked, especially cauliflower if using.
Add sprouts and kale/spinach. If using kale cook for 2-3 minutes until kale is cooked. If using spinach cook for 1 – 1 ½ minutes. Add cilantro turn of the heat and serve.

Again, you can use stock instead of water+bouillon.
Tomato is optional usually do not added it as I usually add tomato to almost all the curries I make. So I leave it out in the soup. If there is any left over canned tomato sauce, I add a little.
Also you can add vegetables to your preference. I usually add lots of vegetables as it is filling.
Sometimes I also add some diced onions along with other vegetables

Cream of Mushroom & Tomato Soup

1. Contributor: Sushma Rao
nenu cream of mushroom soup chestha intlo..

mushroom soup: i use half box mushrooms, 1 onion, 2 pods garlic, 1-1.5 cups milk,pepper pwdr, butter 1 tpsp pr olive oil, i prefer olive oil, 1 tbsp all purpose flour..
first finely chop mushrooms n onions n garlic..pan lo olive oil heat chesi add garlic, avi colour change ayyaka, add onion..cook till they turn transparent, add the mushrooms, avi water antha ooze aitayi kada, then i take out some mushrooms out, arnd 2 spoons or so..inka aa migith mix lo add maida, fry it for some time, add the milk,take care no lumps are formed..milk koncham boil ayyaka switch off the stove, let it cool and blend this, then again pour this bc into the pan, let it boil, chk for consistency, u can add milk or mari thick anipisthe waater, season with salt n pepper n the 2 tspoons of mushrooms we had reserved earlier..

Mushrooms 65

Contributor: Padmini Reddy
ee recipe bane undi chooani okasari google chesthe orikindiii http://www.youtube.com/watch?v=_v3Yb8Bzxp0

Stir Fry recipe

1. Contributor: Gayathri Sadhu
na stir recipe chala simple ra...

I use red capsicum, green capsicum, onions, tofu, mushrooms( U can add other veggies, like carrots, beans, baby corn etc)

In a pan add some olive oil or normal veggie oil, let it heat up, add onions, green chillies( acc or spice level), ginger, garlic, let it fry for a few min, add the veggies along with tofu and fry for a few min. Add soya sauce, I use garlic chilli paste , hoisin sauce,salt and cover it with lid, let the veggies become tender but ensure they have that crunchy texture...at the end I add some haberno sauce for spicy taste and eat it anthey!!!

be careful with the salt coz soya sauce also will ve some salt in it!!!

Easy Bakes

1. Contributor: Ammu
easy bakes!
Christmas Pizza
Walnut Scallion stuffed mushrooms
Banana Walnut Bread
Bruschetta

Curry recipes for chapathi

1. Contributor: COOOOOOOOOOL....
elanti curries:Gravy kind aa leka poriyal kind aa??
Gravy Kind ante Green peas curry,Palak Paneer,Chole curry etc etc
Dry/Poriya:Cabbage poriyal,Mixed veg Poriyal.Bhindi Dyo Pyaza etc etc

2. Contributor: UJVALA
chapathi curries ante, manam regularga chesukoni aee curries ayina chapathi loki petuukovachu; like beerakaya, sorakaya, carrot, beetroot, potato, kakarakaya, gobi, cabbage, anni rakala pappulu, chutneys, etc;
only thing is konchem chinna pieces chop chesukunte, chapathiloki easyga untundi tinetappudu;
carrot, beetroot, nenu grate chesi, talimpu vestanu; nenu idivaraku chapathi chese danini, 1 yr atlaa chesaa; appudu regular curriese chesedanini; ippudu quinoa chestunna appudappudu;

3. Contributor: ܧhå
Wet curries for roti
maa intlo kuda rotis ki wet curries ee prefer chestaaru.

-- Tomato Shorva (curry) favorite maa intlo.. also this is the recipe to go to whenever we need to cook something in a short notice. Here is the recipe

-- Sorakya tomato gravy recipe

-- Shahi Gobhi recipe

-- Mushrooms Masala recipe

-- Soya nuggets curry recipe

-- Cauliflower Shorva (Curry) recipe

Mushroom Curry Recipes

1. Contributor: ܧhå

1. Mushroom Masala recipe
2. Chilli Yogurt Mushrooms
3. Spicy Pepper Mushrooms
4. Mushroom Bell Pepper Curry
5. Mushrooms in Almond Gravy
6. Mushroom Green Bell Pepper Curry
7. Simple mushroom fry
Oil
Dry Chilies (opt.) You can also use green chilies if you want.. or just skip it all together
Jeera
Onion
Curry Leaves (opt)
Ginger Garlic Paste
Coriander Powder
Turmeric Powder
Chili Powder
Salt
Mushrooms Diced
Tomato chopped (opt)
Cilantro

Heat oil and add jeera, chilies (if using), curry leaves. When the seeds splutter add onion and saute until translucent. Then add ginger garlic and fry for a minute until the raw smell is gone. Add all the powders, salt and mix well. Add tomatoes (if using) and mushrooms. Mix well and cook covered until cooked. If u want gravy, you can turn of the heat. If you want a dry curry, remove the cover and cook until the water evaporates . Garnich with cilantro. Rice and rotis tho baaguntadhi. This is similar to bell pepper mushroom curry in the link sI gave above, without bell peppers. Mushrooms koncham pedha pieces cut cheyali bcz, cook ainaka they shrink a lot.

hth...

2. Contributor: Haritha
mushrooms curry
mee daggara pressure cooker unte danlo cheyyochhu..
onions
green chilli,g&g paste vesi Onions brown varaku veyinchi
mushrooms medium size cut chesukoni..onions fry ayyaka ivi veseyandi
5,10 min medium lo fry chesi..add tomota and coriander adn cumin powder and garam masala..konchem amchur powder..and red chilli powder
3 whistles vachhaka 20 min konchem gravy daggara ga ayyevaraku unchu..if u want u can add paneer or aloo or capsicum..to this curry..(tomota tho migata veggies kuda u can add)
baguntundi pulav or white rice tho

chala takkuva oil paduthundi as its PC

Mushroom Rice~Mushroom Dum Biryani

1. Contributor: Radha
here is the mushroom rice recipe..
I hope u like this..

Ingredients:
Rice - 2 cups
Onion - 1 no
(sliced thinly)
Mushrooms - 1 pkt
Tomato - 1 no
Lemon juice - 1 tbsp
Coriander leaves - As reqd
Mint leaves(Pudhina) - As reqd

For grinding:
Onion - 1 no
Red chillies - 3 nos
Green chillies - 3 nos
Ginger - 1/2" piece
Garlic pods - 6 nos
Cinnamon - 1/4" stick
Cardamom- 2 nos

Preparation Method of Mushroom Rice Recipe :

1)Heat a little oil or ghee in a pan.
2)Fry the sliced onions until golden.
3)Add the ground mixture to this and fry well, until the raw smell of the ground onion goes and the mixture turns brownish.
4)Add mushrooms & fry for some
time.
5)Add tomato & fry.
6)Add rice & fry for sometime.
7)Add water which should be double the quantity of rice.
8)Cover & cook till the rice is done.
9)When the rice is almost done, add a tbsp of lemon juice, coriander leaves & mint leaves.
10)Close & cook for another 5 minutes.
my all time fav dish..)

2. Contributor: COOOOOOOOOOL....
Mushroom Dum Biriyani
Check Dis: here

3. Contributor: Ujvala
5. Contributor: UJVALA
naa mushroom biryani, oka recipe...
Here is the link to the recipe

Mushroom Recipes

1. Contributor: Usha
Recent gaa I tried this recipe from a cook book and naaku baaga nachindi... tomato & yogurt gave the gravy a tangy taste... Recipe link

This is also a tried and tasted recipe, naaku nachindi... it is more of a chinese dish Recipe link

Snack kaavali anukuntee, try this mushroom egg rolls... it is tried and tasted recipe... I tried from another blog and nannu chuse, padma of padma's kitchen kuda try chesindhi...Recipe link

This is how I normally cook, I add bell peppers (capsicum) to it. If you wish you can omit bell peppers and tomatoes... but do remember mushrooms cook chesaka, quantity koncham ee avutundi... Recipe link

2. Contributor: COOOOOOOOOOL....
Chilli Mushroom recipe link
Tomato Mushroom Korma recipe here
Mushroom Makhani recipe link
n nenu Palak Musroom Dosa chesthanu....if u want I can tell u da recipe....

3. Contributor: Vanitha
Nenu Mushrooms tho cashew-mushroom curry chesthanu same like chicken curry procedure bagunthundi....

4. Contributor: swetha
try mushroom pulao from showmethecurry.com. its really good... here is the link

5. Contributor: UJVALA
naa mushroom biryani, oka recipe...
Here is the link to the recipe

and i do the mushroom-spinach like this :
--> In a open pot/steel vessel, add salt, water bring water to boil, add mushrooms and cook for atleast 15 mins on med-hi flame. take out cooked mushrooms and keep them aside.
--> now, in a saute pan, Add cardomom powder, couple bay leaves, 2 cinnamon sticks, nutmeg powder, green chillies (to ur spice) to the heated oil and let them fry a lil bit.
--> Then add chopped onions, spinach, tomatoes accordingly and saute them, until they are well done.
--> let the gravy cool down and blend it;
--> Now take the saute pan again, add the blended gravy and the cooked mushrooms and keep it simmer for 5-10 mins. Don't forget to add salt :) garnish with gulp of cilantro;
yummy mushroom-spinach curry ready.
onions & tomatoes based on # of spinach u use; for 1 bunch u mite need 1 med onion and 1 med tomato; double the quantity for 2 bunches of spinach;

some may prefer blending spinach, onions, tomatoes first and then saute; but for me personally, i feel the onion smell, no matter how long i saute it; so, i do the saute first and then the blending;

More member contributed recipes here

Mushrooms Curry

Contributor: Sushma
1 week ki emi avvadu, wrinkles lekunda unte ok, u can use them...

mushrooms eppudu konchem pedda mukkalu cut cheyyali

mushrooms vandetappudu eppudu kooda end lo veyyali, salt vesi oka 10 to 30 sec unchi aapeyyali lekapothe watery aipotayi.....

nenu eppudu ila chestanu, tomato gravy curry chestanu salt kooda munde vesta

curry ayyaka, last lo mushrooms vesta , i will let them fry for a min or so and turn it off ....

another recipe :

grind coconut, jeera, mirchi, garlic, curry leaves, pepper (optional) , small onion

To the tadka in a pan, add mushroom pieces , let them fry for 2 min n add this paste. add salt

let it fry until the raw smell goes off and turn it off

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Contributor: Silpa Reddy
'www.vahrehvah.com' lo mushroom fry ani undi.. chudu...
almost mutton laane vachindi mari neenu chesthe... sometimes gravy laa chesthanu sometimes fry chesesthanu..... fry matram superoo super.. its worth trying..... and naaku mushroom veggie ne :)

Mushroom Risotto

Contributor: sirisha
This is Mushroom risotto recipe( i dnt like wth chicken, i luv da taste of lots of mushrooms)

You get dried mushrooms in Chinki stores. soak a handful in boiling water for abt 30 mins. Dnt put too much water. enuf so da mushrooms u put are completely soaked. (not too less or not too much). After that you can remove the mushrooms but dnt throw away the water.

Heat olive oil and butter in a pan. Put chopped onion (1 small onion shud be enuf, too much of onion fades away da original taste anta)You need to then put lots of garlic cloves. DH maa iddari ki chesina appudu he puts abt 6-7 cloves. The quantity he makes is generally enuf for 3 ppl..so adjust accordingly. Dnt burn the garlic, just make it a little soft.

Add the Arborio rice (1 cup of rice is enuf for 2 ppl..adi maa intlo normal rice quantity kuda same. So adjust accordingly).Just coat the rice with the oil and garlic for a couple of minutes. In a separate pan (you can lso do this in the beggining and put them aside) put some butter and fry fresh mushrooms. We use Shitake and button mushrooms. We generally pick put da bigger size shitake mushrooms they taste gud.

Fry them and you get a nice smell. put some salt and pepper to it.Saute for a couple of minutes and add them to the rice.Cook for another 2 minutes. Now add the dried mushrooms and fry again for 2 minutes. Make sure you have to keep stirring to not get it burnt. Add the rest of the water from these dried mushrooms. (use it like stock, it will be thick in consistency unlike plain water after u have soaked the dried mushroom in them for 30 mins.

**At any point in time if the rice becomes dry add water or stock.

Now when that water is reduced to almost nil add Stock ( my husband uses chicken stock, tastes better than veg stock).

Dont pour eveything at the same time,pour little by little. And make sure as and when it gets drier add stock. After 20 mins..you will feel the rice is cooked. Dont over cook or under cook. It shud not be like a paste or it shud not be crunchy.

Once you feel its done. Add a little grated parmesan, chooped parsely andbasil leaves to it.
Also, add a little pepper and salt at this stage after tasting.

* Add salt at the end becoz the stock you are using may already contain salt.


Enjoy the Risotto. If you like it let me knw :)

Sorry forgot to mention if u want chicken Risotto..jus fry chicken along with the Mushrooms. Put in the chicken first and then after a few minutes add the mushrooms.

That is the only addition.

Oopps gals sorry, marchipoya..


You have to add some pesto sauce just abt 2 tea spoons and like half cup cream to it around the end. before you put the parmesan and everything.

Sorry..nenu cheyyanu kada..marchipoya ..This is wat brings awesome taste to the recipe..

Mixed Vegetable Curry

Contributor: harshini
nenu ayithe mixed veg ante
aloo,capsicum,mushroom,beans,carrot peas vestha
first onion sannaga tarigi koncham fry chesi GG paste vesi andulo dhania powder,jeera powder,karam,pasupu,garam masala vesi konni water posi,oil ooze ayaka andulo vegies tomatoes+salt vesi chakaga udikinchadame..avasaram ayithe water veyandi .thats all..
try cheyandi baguntundi....inka smell baga ravalante u can add mint and kothimira before adding vegies.

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Contributor: Jayasri
Rasoi magic masala to mixed veg curry cheste baguntundi ta. Maa friend try chesindi. Instructions packet meede untai ta.Chaalaa easy gaa kuda ayipotundi ...

Mushrooms Masala

Contributor: ♡♡$я€€
Ingredients:
1 lb mushrooms, cleaned & sliced
1 medium onion, minced
2 tbsp ginger-garlic paste
1 big tomato
5-6 soaked cashew nuts
1 inch cinnamon
2 cloves
2 cardamoms
1 tsp coriander powder
1/4 tsp chili powder
1/4 tsp turmeric powder

Method:
1. Grind each separately tomato and cashews. Fry cinnamon, cloves, cardamoms and make powder.
2. Heat oil, add ground onion, ginger-garlic paste and fry it until its brown. When oil separates add ground tomato.
3. When oil leaves tomato and onion mix, add coriander powder, chili powder, turmeric, ground masala (cinnamon, cardamoms and cloves) and ground cashew nuts.
4. Now add mushrooms and salt. Reduce flame and cook for 10-15 minutes (until water leaves), if required add little water to cook.
5. Garnish with mint leaves, coriander leaves, fresh cream, cashews

Mushroom Curry Gravy

Contributor: Vidya Eda

Method 1:
1. Mushrooms pieces cut chesukovali and wash chesukuni pakkana pettukovali
2. Cashews water lo soak chesukovali
3. Oil+cmin seeds+mustard seeds+urad daal+chopped onion+chopped green chillies+ginger-garlic paste+curry leaves+salt+red chillie pwdr+turmeric pwdr vesi fry chesi andhulo mushrooms vesi konchem water posi lid petti kasepu unchali
4. Cashews paste chesukovali
5. Curry lo cashew paste+tomatoe puree+coconut milk(optional)+masala pwdr vesi fry chesukuni dinchukunetappudu cilantro vesukovali

Method 2:
1. Fried onions+green chillies+tomatoe+ginger+garlic+cashews+fried red chillies+fried khus khus+fried lavang+fried chekka+pepper pwdr grind chesukuni unchukovali
2. Oil lo popu petti curry leaves vesi cut chesina mushrooms vesi konchem water posi salt+turmeric+red chillie pwdr vesi lid petti kasepu vudikaka ee grinded paste vesi curd vesi kalipi lid petti kasepu udikaka garam masala pwdr and pudina pwdr vesi saripada water posukuni udikaka cilantro vesi dinchukovali...kavalantey ee type lo curd vesinappudu coconut milk kuda add chesukovachu

MUSHROOM

MUSHROOM-by-Madhuri

First method..

Mundhu mushrooms ni baaga clean cheyyali...clean antey water tho mushrooms ni eppudu kadagakoodadhu...mushrooms ni clean cloth tho neat ga clean cheyyali..
Then bute sized pieces gaa cut cheyyali

Procedure:
Pour some oil in a pan ..add some dalchini and lavangam...you can add cumin seeds too..onions cut chesi fry them until transclucent..then add ginger garlic paste..then add a tomato...oil separate ayyedhaaka..then add salt,curry powder....then add mushrooms...mootha pettandi...water raagane mootha open cheseyyandi...then fry them until cooked...okka 5 7 mins padthundhi anthey.....final gaa masala challandi dhantlo...done...

second method:
1 onion and 2 large tomatoes ni mixie cheyyandi...andhulone add ginger garlic paste few curry leaves....then pan lo oil vesi add dhalchini,lavangam and some cumin seeds....fry ayyaka....chaala konchamm onions esi fry cheyyandi...ffry ayyaka add that paste...okka boil ochaaka add salt and mushrooms veseyandi...then chilli powder,turmeric, cook till done..last lo cilantro and then some masala powder...
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MUSHROOM

MUSHROOM -by-Amulya

Just like chicken curry..first cut onions,chillies..fry them and put gg paste,garam masala,turmeric,salt n chilli powder...u can put coriander n jeera powder and put mushrooms and cashews(u can add tomatoe if u like)..put lil water and close the lid and let it cook..finally garnish wit coriander leaves.Mushrooms shld b cooked wit lil water otherwise,thy will become soggy...and jst wipe 'em wit paper towel and dont wash them before cooking..

Other recipe
soak two tblspns of rice and grind it into coarse paste...cut onions lenght wise,chilli pieces and cut mushrooms...mix them in bowl wit rice paste,gg paste,garam masala,coriander leaves,salt,turmeric,chilli powder..u can put lil water if it is too thick..Put pan on stove and drizzle wit oil...put the mixture like omlette...spread it like thin dosa...let it fry completely on one side n turn it...it shld be browned on both sides..serve wit ketchup...kids wud love it.
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