Veg Quesadillas

Contributor: Neeraja Danda
Tortillas ..I use whole wheat ones
Mozzarella cheese
Capsicum , onion and tomato chala chinna chinna cubes cut cheyali...like manam raita Loki onions sannaga cut chestamu kada antha size lo...konchem oil lo onions capsicum oke sari cheyali and add crushed red pepper cook for 5 min on medium ...total cook avadu raw ne undali 50% and off the burner then add the tomatoes....tomatoes ekkuva cook avaddu cause filling dry ga unte better juicy ayi the quesadilla sariga raadu....meanwhile preparing the filling ....tortillas one side kalchi pettukovali....
Next kalchani side pan paina vesi e filling spread cheyali leaving the edges....then add the grated cheese more towards edges as it helps sticking...then inkoka tortilla paina pettali with raw side on the outer .....vedi ki cheese melt ayi two tortillas stick avthayi ..konchem press cheste ok chethi tho ....two sides kalcheste aa tarvatha pizza cutter tho cut cheste done ....

Cheese Quesadilla

1. Contributor: Vidya Eda
Cheese Quesdilla recipe------tortilla ki one side butter spread chesi aa butter vunna side pan lo petti tortilla paina half side cheese spread chesi i use boiled corn to it nd remaining half side fold chesi brown ayentha varaku nd cheese melt ayye varaku both sides fry chesi cut into half...if u like u can add any kind of veggies to it nd dipping ki hummus or salsa or ranch use cheyochu naku nd khyati ki ayithey just without dip thinatam istam

Stuffed Mexican Peppers

1. Contributor: Lavanya Poreddy
Try this recipe. I substituted the ground meet with soy granules, and added hot salsa instead of mild one. No rice. Too much vachindi. This is a complete meal in itself. Okkati tintey full ayipotamu.

http://allrecipes.com/recipe/stuffed-mexican-peppers/

Taco Shells

1.  Contributor: Visalakshee Sriram

Taco shells tho ila chesedaani...

Canned pinto beans ni blender lo green chillies tho coarse ga blend cheyali. Finely cut onions saute cheskunaka, add these pinto beans and taco seasoning mix(u wull get it in any grocery store..i use ortega brand) and saute for sometime. Taco shell lo bottom most layer is this beans...then top with some chopped tomatoes, lettuce, jalapenos and some cheese. Bake it until the cheese melts...

Serve it with sour cream and taco sauce(Taco bell sauces lo use chestham..)

Quesadilla

1. Contributor: COOOOOOOOOOL....
Check dis: recipe link

2. Contributor: Gayathri
here u go... recipe link

Tres Leche Cake

1. Contributor: Visalakshee
Tres Leche Cake - Deepthi Chitrapu's recipe

Ingredients: for one pack of cake mix
1 Cake mix (I bought Duncan Hines French Vanilla , Yellow cake also tastes gud i guess )
Sweetened condensed milk - 8 ounce
Heavy Whipping cream or cool whip
normal milk(2% or any regular milk or evaportaed milk ) 1 cup

Procedure
BAKE the cake as per instructions on the box. Cool the cake

MIX some whipping cream may be 2 scoops or lil less if u r particular, Sweetend condensed milk , 1 cup milk in a bowl.

POUR the milk on the cooled cake and let it stay atleast 4-5 hrs or over night , the more the milk is soaked in the taste the cake is..

TOP once the cake is set , cover it with some cool whip or whipping cream made from heavy cream ( I whipped teh cream using heavy cream myself) , top it up with some strawberries and chopped/pwderd almonds or any other dry nuts.. u can use ur imagination here...

Tips:
I baked the cake in corningware bowl and moved it to Pyrex but its always better to make TRESLECHES cake in a closed pan.. i mean the once u use to sere.. cuz the cake shd cover the whole bowl so that when u pour in the milks mixtures it is soaked properly on all the sides.

U can add some vanilla flavor to the topping if u want :)

Google for more deco ideas :) the basic cake recipe is the same..

I followed pretty much everything in the above recipe..
Just substituted Evaporated Milk for whipping cream
And Whole milk for 2% anthey
Inka I used cool whip instead of home made icing.

Chaala easy, less time consuming and taste super!!!

2. Contributor: Vijita
Tres leche my fav cake recipe... always a hit :)
unsalted butter - 1 stick
4 large eggs
1 cup sugar
1 tsp baking pwd
1 cup all purpose flour

1 can condensed milk
1 can evaporated milk
1 cup milk

topping
heavy whippin cream
sugar

Beat egg whites... till fluffy and u get soft peaks...add a tsp of vanilla extract. mix yolks one by one..to this and beat for abt a min
In another bowl.. beat butter till fluffy... and add sugar
Mix both the egg and butter sugar mix - mix to thoroughly combine....
Shift flour and baking pwd...
Mix flour to the above mix... till its thorughly mixed...
preheat oven to 350f...
grease and flour a baking tray...[ i used a pyrex glass oven safe one.. which can b used later...to putit in refrigerator]
bake it for abt 30- 35 minsor till u see the cake leavings sides of the tray[ toothpick method is best]

after its baked... cool it completely...

whisk together.. 1 can[14oz] sweetened condensed milk, 1 can[12 oz evaporated milk and 1 cup milk[i used 2% milk]
scrape the top layer of the cake... and pour this milk mixture on top of the cake... cover it and refrigerate[ min is 1 hr... comes out well if it stays 1 day]

for topping
abt 11/2 cup heavy whipping cream+ 1 tbsp sugar, whip till u get soft peaks...spread over the cake and decorate with strawberries dipped in sugar syrup or chocolate :)

3. Contributor: Haritha Ramakrishna
may be its too late aina just postinggg
http://chefinyou.com/2010/05/tres-leches-cake-recipe/
http://thepioneerwoman.com/cooking/2009/09/tres-leches-cake/