Tuna Fried Rice

Contributor: Bhargavi Aitha
Nenu canned tuna fish tho fried rice chestha... Recipe : first chinnaga cut chesukunna onions ni baaga maggichukovali, next green chilli veyyali.. After 2 min add drained tuna.. Baaga fry cheyyali.. Egg burji laaga avuthundi.. Next add pasupu, salt, fish curry masala n coriander leaves.. Mix it well n fry for 2 min ... Then add cooked rice n mix it.. At last add lil lemon juice n serve.. It really tastes gud

Tuna Melt

Contributor: Pavani
Try tuna melt ammayilu. Its yummy and filling.
Mix drained tuna, chopped parsley, chopped sring onion, lemon juice, pepper powder and Mayonnise. Mix it good. PreHeat oven to max. Spread wholemeal or brown bread slices on a baking tray and pop it in the oven for two mins. Take it out and spread the tuna mixture and sprinkle some cheese on the top. Keep it in the oven till cheese melts. Sprinkle paprika before serving

Baked Fish Sticks

1. Contributor: Bhargavi Peruri
I make baked fish sticks with yogurt dip , edanna firm white fish like halibut, cod , tilapia teesukuni cut them into strips (like chicken strips),pat the fish dry with paper towels and season them with salt and pepper, preheat oven to 450F, In a plate take a li'l all purpose flour, in an bowl whisk an egg with a tsp of milk,in an other plate season panko with salt, paprika,dill and some masala ...dip the seasoned fish with Ap first and shake of the excess, then in the egg mix and then roll in the panko mix and shake off the excess and late on a lined baking sheet and spray a li'l oil and bake for about 10-15 mins turning halfway . Sprinkle lemon juice or chat maslala on top .Serve hot with the yogurt dip ( konchem yogurt lo mix lemon juice, cilantro , mustard)---idi naa friend recipe

Grilled Fish

1. Contributor: Sreechandana Reddy
nenu tilapia fillets techi, just lemon, salt and pepper lo marinate chesi oka 30 mins taruvata grill chesi janu ki istaanu.. janu ki alaa cheste chaala ishtam. meeru konchem oil to pan meeda fry kudaa cheyochu..

2. Contributor: Bhargavi Peruri
or u can bake the fish with some salt, pepper and veggies in a parchment pouch just add some lemon juice when done or u can make fish cutlets

Cooking Salmon ~ Salmon Curry ~ Salmon Pulusu

1. Contributor: Sushma Rao
usual ga salmon ni fry chestaru..u can marinate in whatever spices u usually put generally GG paste, turmeric, red chilli pwdr, garam masala,salt, jeera n dhaniya pwdrs,also koncham lemon juice..mukka gattipadutundi lemon vesthe..koncham sepu attepetti, shallow fry cheyyandi..u can also bake or grill it..

2. Contributor: Sushmitha Ummadisetti
I do grilling on my outdoor grill.Preheat gril to 350 Marinate the fish as per your requirements.. Thin fillets aite each fillet in foil lo petti oil spray chesi close the foil put it on the grill and close it for 7-8 min and them switch off grill and let it stay for another 2-3 min. Salman lanti flesh unna fish aite grease the grates with oil , put the fish on and let it cook on high heat for 10 min on one side and 2 - 3 min on other side. This is how I do .

3. Contributor: Bhanu Gogineni
memu pulusu chesta nenu Salmon regular ga yeppudu break avvalede..here is my recipe..ginger garlic paste apply chesi cummin and coriander salt chilli powder and little lemon juice to mariante chesi pedata.next add chekka cloves two pieces to hot oil and add onins and chili vunte curry leaf kuda..avi baga fry ayyaka i add two tamotoes puree to it adi raw smell poyaka i add fish to and then add water and then add little tamarind paste..10 mins cook ayyaka as per taste add salt/chilli/tamirnd paste. bagundtundi taste..nenu de skin chesi use chesta..fry ki i add corn powder to the marianted fish pieces and fry..grill ki just kocham brush chesta HTH

Grilled Fish

1. Contributor: Keerthi Cherukuri
Nenu fish eppudu grill cheyyaledhu...just pan meedha chesaanu. Nenu Tilapia vadthanu..emi chesthaano nenu naa blog lo rasanu..chicken dhi koda add cheyyali sometime soon
http://llivetoeat.wordpress.com/2009/04/23/grilled-tilapia-with-wild-rice-and-asparagus/ HTH

Tuna Poratu

1.  Contributor: Divya Shiva :)

Canned Tuna ni  just onions vesi fry cheyachu.....egg porutu laga avthadi

Fish Fry

1. Contributor: Rajitha Garapati
fish fry la marinate chesi pan meeda shallow fry chesthe chala baguntundi.

fish pieces ki konchem karam,uppu,pasupu,1 spoon curd,1/2 lemon,konchem garam masala,ginger garlic paste vesi marinate chesi oka 1 hr fridge lo petti tarvatha pan meeda konchem oil vesi fish pieces petti oka 10 mins lid petti madhyalo thippithe ready and also paina karivepaku vesthe vegetappudu manchi flavour kuda vasthundi.idi sambhar ki manchi combo.else ala vutti pieces kuda thineyaochu.

Fish Cutlet

1. Contributor: ♡♡$я€€
Hi gals

Fish cutlet recipe

fish cutlets in the above link
try chesa chala tasty ga vachayi
so thought i will share the link

2. Contributor: harshini dasika

udikinchina fish lo Add ginger- garlic paste, salt, red chilli powder, garam masala powder, cornflour, coriander leaves, green chillies, bread slice (soaked in water & squeezed).Mix all these ingredients & make cutlets ,deep fry and enjoy...

Steamed Mustard Fish

Contributor: ܧhå
Steamed mustard fish, bhapa ilish
nenu try chesa.. this is my post.

This recipe I did not try out kaani I tried couple of other bengali recipes from her blog and baagane vundee..  Check it out

Fish Pulusu

Contributor: Vanitha
Ingre:

Fish : 2 lb
Tamarind : little
chillie powder:2 tbs
tumeric :pinch
GG paste : 1 tbs
garam masala powder:1 tbs
Mustard seeds: 1/8 tbs'
Funegreek seeds: 5-6
onions :2 small
green chillies: 2-3

Method:

First fish baga clean chesiko with tumeric and salt..next dhani chillie powder,salt vesi mix cheyyandi..
Onions paste chesikovali just 2 secs in grinder..tamarind juice chesikoni side vunchukondi...

First oil vesi mustardseeds,funegreekseeds veyali...Next onion paste,green chilles veyyali...kosam onion color brown color ki chnage ayyinappudhu GG paste(optional)
andaru vadaru,but nenu use chesthanu....kosam curry leaves vesi 1 min taruvatha
fish pieces veyyali....cover the lid for 1-2 min and turn the other side carefully..close the lid..Now add tamarind juice...if u think juice is not covered fullly add more water to tamarind..close the lid fish cooks very quickly check after 10 min and add Garam masala powder and garnish with Coriander...

Tip:Chesewnuts,poppyseeds garam masala powder lo add chesthey super ga vunthundi...

Next day ki chala bagundi

Fish Fry

Contributor: Pavani

salt
chilli powder
turmeric
ginger garlic paste
dhania pwdr
garam masala pwdr

Fish ni pina anniti tho marinade cheyali. 10 mins chesthe chalu ekkuva sepu fish marinate chesthe methaga aipotundhi bagundadhu. pan lo konchem oil vesukuni fish piece vesukuni fry chesukovali. Brown colour vachevaraku fry chesukovali.
Okkosari dhania pwdr and garam masala pwdr marinate chesepudu veyaunda fry chesaka teesina ventane pina sprinkle chestanu. Fish fry vedi vedi ga tinte superrrr

Fish Fry

Contributor: Vineela

fish fry nenu 2 types lo chesta.. renditiki amsala antha same ee.. onion paste vesi okati veyyakunda okate chesta.. try it..

1 onion paste
ginger paste
garlic paste
masala-- store bought fish fry masala
or home made masala with daniya, cumin, cloves, cardmom, one bay leaf and cinaman stick and khus khus..
redchilli powder
lemion juice (optional) can be put in teh marinade or sprinkled on fried fish too..
I generally use cat fish ssteaks for fry..
some yogurt.. not much..
salt

mix everything in a bowl and add fish steaks to it and marinate for 1-2 hours.. I even leave it in fridge over night..

you can add oil in the pan and shallow fry it.. or you can put in oven at 350-375 F until done.. but make sure u coat the fish with oil if you put in oven.
fry till the marinate turn golden brown in color and the onion smell disappears..

u can also leave out the onion from the marinade...

POMPHRET(FISH)FRY

POMPHRET(FISH)FRY-by-Amulya

First marinate the fish pieces with salt,turmeric,chilli powder,gg paste,garam masala,fish masala,coriander powder n lime juice.Let it marinate for atleast 30 mins.Shollow fry the pieces..n garnish with fried onions and lemon wedges...Promfret is usually a stinky fish,so try to open windows for it...but it is a tasty fish especially pomfret is good as a fry only. *************************************************

CHEPALA PULUSU

CHEPALA PULUSU-by-Jyothsna

Ingredients:
2 pounds Cat fish
3 onions
5 chillies
lemon size tamarind
2 spoons ginger garlic paste

Procedure:
wash catfish with butter milk and turmeric powder. Cut onions and chillies into small pieces. Pour some oil in the pan. After the oil is warm enough, add onions and chillies. Add salt, chilli powder, little turmeric and ginger garlic paste to the onions. Keep frying for some time. When the onions turn light brown, add the fish to it. Squeeze the paste from tamarind and that paste to the curry. Add tamarind water such that the fish is covered with water. Keep it on stove until the gravy becomes thick. Add garam masala in the end.One important suggestion isgaritato ekkuva fishni kadapamakandi. Meeru ala cheste fish smash avutundi. Only turn fish pieces once to the other side. Kura madakunda panni kaduputa undandi. ***********************************************