Contributor: ***smitha
try this one...
23 oz water
06 large onions
02 green peppers
03 whole tomatoes
1 cabbage
1 bunch celery - add herbs and seasoning as desired.
Boil all the above ingredients and blend them in a mixer . Keep the fluid on low flame and pur water if u want to make it more liquid and add salt as required and seasoning too
u can also try sambhar with less spice ,it is also a type of soup , even tomato rasam can b taken as a soup......
Contributor: Sadhana
swetha....look at this link
Check more member contributed soup recipes here
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Showing posts with label Fusion. Show all posts
Showing posts with label Fusion. Show all posts
30 October, 2010
30 September, 2010
Veg Sandwich
Contributor: Ammu
If you are making for kids you can use cucumber, tomatoes not to juicy, apply cheese or butter, lettuce(if you have). this is simple veg sandwich.
this link has stuffed sandwich.. click here for the recipe
chai tho baga untundi
If you are making for kids you can use cucumber, tomatoes not to juicy, apply cheese or butter, lettuce(if you have). this is simple veg sandwich.
this link has stuffed sandwich.. click here for the recipe
chai tho baga untundi
Labels:
APPETIZERS/SNACKS,
Bread,
BURGERS/SANDWICHES/WRAPS,
Fusion
29 September, 2010
More Soup Recipes
1. Contributor: COOOOOOOOOOL....
naa blog lo tomato rasam ani vundi adi rice loki baaguntundi and soup la kuda tesukovacchu....usual ga cold (jalubu) vunte idi baaga panichesthundi garlic n mint vuntundi so I prefer dis Here is the link soup la kabbati tempering lo urad dal ni skip cheyochu...
Sweet Corn Soup recipe
Tomato Basil Soup recipe
Tomato Soup recipe
nenu usual ga vegetable stock store lo konta....but have cn dis video and sharing here....c if dis helps u
2.Moong dal soup
Moong Dal tho kuda lite ga vunde soup cheyochu....
Moong dal ni soft ga cook chesi ,mash cheyali...tempering kosam koncham oil/ghee lo cumin,mustard vesi koncham fry cheyali,next indulo ginger and green chillies salt kalipi paste la chesi adi veyali...and them add 1 cup of coconut milk adi koncham boil ayyaka add the mashed moong dal,pinch of turmeric powder and mix well , check da seasonings thine mundu add pepper.
Ginger n Chillies Chinna chinna pieces la tagilina ok anukunte alane veyochu ledha paste la chesi add cheyochu....same with pepper,ok ithe peppercon ni jst oo mottu petti alane veyochu ledha pepper pwd....
3. Contributor: Avanthi Rao
ee link lo chudandi chala soups unnayi .......
Check out the recipe link
nachindi try cheyyandi
4. More recipes contributed by members
Cabbage dal soup
Soup recipes
Minestrone Soup
Another Minestrone soup recipe
Spicy Chicken Soup
naa blog lo tomato rasam ani vundi adi rice loki baaguntundi and soup la kuda tesukovacchu....usual ga cold (jalubu) vunte idi baaga panichesthundi garlic n mint vuntundi so I prefer dis Here is the link soup la kabbati tempering lo urad dal ni skip cheyochu...
Sweet Corn Soup recipe
Tomato Basil Soup recipe
Tomato Soup recipe
nenu usual ga vegetable stock store lo konta....but have cn dis video and sharing here....c if dis helps u
2.Moong dal soup
Moong Dal tho kuda lite ga vunde soup cheyochu....
Moong dal ni soft ga cook chesi ,mash cheyali...tempering kosam koncham oil/ghee lo cumin,mustard vesi koncham fry cheyali,next indulo ginger and green chillies salt kalipi paste la chesi adi veyali...and them add 1 cup of coconut milk adi koncham boil ayyaka add the mashed moong dal,pinch of turmeric powder and mix well , check da seasonings thine mundu add pepper.
Ginger n Chillies Chinna chinna pieces la tagilina ok anukunte alane veyochu ledha paste la chesi add cheyochu....same with pepper,ok ithe peppercon ni jst oo mottu petti alane veyochu ledha pepper pwd....
3. Contributor: Avanthi Rao
ee link lo chudandi chala soups unnayi .......
Check out the recipe link
nachindi try cheyyandi
4. More recipes contributed by members
Cabbage dal soup
Soup recipes
Minestrone Soup
Another Minestrone soup recipe
Spicy Chicken Soup
Labels:
Fusion,
Moong~Pesarlu,
RASAM/SAMBAR VARIETIES,
SALADS/SOUPS,
Tomatoes
Cabbage Dal Soup
Contributor: Harini
oka sari cabbage dal soup tv lo chupisthe chesanu..bane undhi anipinchindhi..
heres the recipe:
cabbage - koncham
chinna cup moong dal
koncham ginger(small pieces)
koncham water posi pressure cook chesi baga mash chesesi,salt and pepper add chesi tintey bavuntundhi...
oka sari cabbage dal soup tv lo chupisthe chesanu..bane undhi anipinchindhi..
heres the recipe:
cabbage - koncham
chinna cup moong dal
koncham ginger(small pieces)
koncham water posi pressure cook chesi baga mash chesesi,salt and pepper add chesi tintey bavuntundhi...
29 June, 2010
Avacado Recipes
Contributor: • » ηιяυραмα « •
miku avacados to recipes kavya blog lo vunnayi...here is the link..
Contributor: Sriharsha
google chesthe raitha, dosa etc chalane kanapaddayi..anduke search result ee post chestunna.. here is the link
Contributor: Pushpa
avnu, fat content baaga untudni avocado's lo and i use it in place of oil when preparing dough for chapatis..
nenu ee link lo choosi nerchukunnanu..last lo undi choodu chapati recipe with avocado..
miku avacados to recipes kavya blog lo vunnayi...here is the link..
Contributor: Sriharsha
google chesthe raitha, dosa etc chalane kanapaddayi..anduke search result ee post chestunna.. here is the link
Contributor: Pushpa
avnu, fat content baaga untudni avocado's lo and i use it in place of oil when preparing dough for chapatis..
nenu ee link lo choosi nerchukunnanu..last lo undi choodu chapati recipe with avocado..
03 April, 2010
Soup Recipes
Contributor: Sadhana
Link to Soup Recipes
Contributor: Usha
1. I liked this soup a lot. This is not exactly spinach soup but added lot of spinach to it. Can adjust veggies according to your taste.. Lentils Vegetable Soup Recipe Link
2. This is a spinach soup. I have not tried it but found it interesting. Try chesdaamani bookmark chesukuna... Orange Spinach Soup Recipe Link
3. Veggie Soups - This link has a collection of soup recipes, and here...
Link to Soup Recipes
Contributor: Usha
1. I liked this soup a lot. This is not exactly spinach soup but added lot of spinach to it. Can adjust veggies according to your taste.. Lentils Vegetable Soup Recipe Link
2. This is a spinach soup. I have not tried it but found it interesting. Try chesdaamani bookmark chesukuna... Orange Spinach Soup Recipe Link
3. Veggie Soups - This link has a collection of soup recipes, and here...
Spinach Recipes
Contributor: siri
Hi Gals,
I came across these recipes on spinach...ekada post cheyalo telika ikada chestuna, thought it might be useful avarikina... here is the recipes link
Contributor: AvanthiRao
Palak Rice recipe link
Contributor: Sadhana
Palak rajma recipe link
Contributor: ܧhå
1. Spinach Raita.... 2-3 months ago, i invited a few friends home and made this raita. Oka ammaiyu ki tega nachindi, and was telling me the other day she makes it regularly and was also telling other friends to try it. Spinach Raita Recipe
2. Spinach Rice Recipe Link
3. Spinach Soup - I liked this soup a lot. This is not exactly spinach soup but added lot of spinach to it. Can adjust veggies according to your taste.. Recipe Link
4. This is a spinach soup. I have not tried it but found it interesting. Try chesdaamani bookmark chesukuna... Recipe Link
Contributor: Nirupama..
1)Palak to vada kuda cheyochu..mamulu urad dal to vada bore kodithe, urad dal soak chesi grind chesina tarvata andoo palak ni chop chesi vesi, salt , konchem soda vesi cheste baguntayi..
2)tappala chekka telsu kada....tappala chekka chesetappudu rice flour lo chilli powder/green chillies, salt, onion(optional), jeera, nuvvulu(optional), inka palak chop chesi veste chala baguntayi....curd , avakaya to ivi tinte chala baguntayi...
3)Alu+Palak
alu ni cut chesukoni water add chesi oka 3 min microwave lo pettali..
popu lo jeera, avalu ,onions vesaka alu ni veyali..konchem udikaka palakura cut chesukoni veyali...anni vudikaka salt, chilli powder, jeera powder vesi konchem sepu stove pina vunchali..konchem ayyaka curry ready...chala baguntundi ee combination..
4)palak+tomato, palakura bajji, palakura podikura
idi andariki telsindee kada...
5)palak rice recipe pina post lo vundi
6)palak dosa
nenthe ila chestanu...vere recipe blogs lo different ga vuntundi...
mamuluga dosa pindi rubbi pakkana pettukovali.. palakura cut chesukoni pettukovali..
palakura,green chillies vesi grind chesukovali..ee mix ni dosa pindi lo kapalali..kavalante malli dosa pindi to inko sari palakura vesi grind chesukovachu...add salt and dosa la veyali......taste ayithe baguntundi..
pillalaki regular dosa bore kottinappudu ila chesi chudandi.....
Hi Gals,
I came across these recipes on spinach...ekada post cheyalo telika ikada chestuna, thought it might be useful avarikina... here is the recipes link
Contributor: AvanthiRao
Palak Rice recipe link
Contributor: Sadhana
Palak rajma recipe link
Contributor: ܧhå
1. Spinach Raita.... 2-3 months ago, i invited a few friends home and made this raita. Oka ammaiyu ki tega nachindi, and was telling me the other day she makes it regularly and was also telling other friends to try it. Spinach Raita Recipe
2. Spinach Rice Recipe Link
3. Spinach Soup - I liked this soup a lot. This is not exactly spinach soup but added lot of spinach to it. Can adjust veggies according to your taste.. Recipe Link
4. This is a spinach soup. I have not tried it but found it interesting. Try chesdaamani bookmark chesukuna... Recipe Link
Contributor: Nirupama..
1)Palak to vada kuda cheyochu..mamulu urad dal to vada bore kodithe, urad dal soak chesi grind chesina tarvata andoo palak ni chop chesi vesi, salt , konchem soda vesi cheste baguntayi..
2)tappala chekka telsu kada....tappala chekka chesetappudu rice flour lo chilli powder/green chillies, salt, onion(optional), jeera, nuvvulu(optional), inka palak chop chesi veste chala baguntayi....curd , avakaya to ivi tinte chala baguntayi...
3)Alu+Palak
alu ni cut chesukoni water add chesi oka 3 min microwave lo pettali..
popu lo jeera, avalu ,onions vesaka alu ni veyali..konchem udikaka palakura cut chesukoni veyali...anni vudikaka salt, chilli powder, jeera powder vesi konchem sepu stove pina vunchali..konchem ayyaka curry ready...chala baguntundi ee combination..
4)palak+tomato, palakura bajji, palakura podikura
idi andariki telsindee kada...
5)palak rice recipe pina post lo vundi
6)palak dosa
nenthe ila chestanu...vere recipe blogs lo different ga vuntundi...
mamuluga dosa pindi rubbi pakkana pettukovali.. palakura cut chesukoni pettukovali..
palakura,green chillies vesi grind chesukovali..ee mix ni dosa pindi lo kapalali..kavalante malli dosa pindi to inko sari palakura vesi grind chesukovachu...add salt and dosa la veyali......taste ayithe baguntundi..
pillalaki regular dosa bore kottinappudu ila chesi chudandi.....
Labels:
Fusion,
Palak,
SALADS/SOUPS,
VEG CURRIES,
VEG RICE ITEMS
16 October, 2009
Tres Leche Cake
1. Contributor: Visalakshee
Tres Leche Cake - Deepthi Chitrapu's recipe
Ingredients: for one pack of cake mix
1 Cake mix (I bought Duncan Hines French Vanilla , Yellow cake also tastes gud i guess )
Sweetened condensed milk - 8 ounce
Heavy Whipping cream or cool whip
normal milk(2% or any regular milk or evaportaed milk ) 1 cup
Procedure
BAKE the cake as per instructions on the box. Cool the cake
MIX some whipping cream may be 2 scoops or lil less if u r particular, Sweetend condensed milk , 1 cup milk in a bowl.
POUR the milk on the cooled cake and let it stay atleast 4-5 hrs or over night , the more the milk is soaked in the taste the cake is..
TOP once the cake is set , cover it with some cool whip or whipping cream made from heavy cream ( I whipped teh cream using heavy cream myself) , top it up with some strawberries and chopped/pwderd almonds or any other dry nuts.. u can use ur imagination here...
Tips:
I baked the cake in corningware bowl and moved it to Pyrex but its always better to make TRESLECHES cake in a closed pan.. i mean the once u use to sere.. cuz the cake shd cover the whole bowl so that when u pour in the milks mixtures it is soaked properly on all the sides.
U can add some vanilla flavor to the topping if u want :)
Google for more deco ideas :) the basic cake recipe is the same..
I followed pretty much everything in the above recipe..
Just substituted Evaporated Milk for whipping cream
And Whole milk for 2% anthey
Inka I used cool whip instead of home made icing.
Chaala easy, less time consuming and taste super!!!
2. Contributor: Vijita
Tres leche my fav cake recipe... always a hit :)
unsalted butter - 1 stick
4 large eggs
1 cup sugar
1 tsp baking pwd
1 cup all purpose flour
1 can condensed milk
1 can evaporated milk
1 cup milk
topping
heavy whippin cream
sugar
Beat egg whites... till fluffy and u get soft peaks...add a tsp of vanilla extract. mix yolks one by one..to this and beat for abt a min
In another bowl.. beat butter till fluffy... and add sugar
Mix both the egg and butter sugar mix - mix to thoroughly combine....
Shift flour and baking pwd...
Mix flour to the above mix... till its thorughly mixed...
preheat oven to 350f...
grease and flour a baking tray...[ i used a pyrex glass oven safe one.. which can b used later...to putit in refrigerator]
bake it for abt 30- 35 minsor till u see the cake leavings sides of the tray[ toothpick method is best]
after its baked... cool it completely...
whisk together.. 1 can[14oz] sweetened condensed milk, 1 can[12 oz evaporated milk and 1 cup milk[i used 2% milk]
scrape the top layer of the cake... and pour this milk mixture on top of the cake... cover it and refrigerate[ min is 1 hr... comes out well if it stays 1 day]
for topping
abt 11/2 cup heavy whipping cream+ 1 tbsp sugar, whip till u get soft peaks...spread over the cake and decorate with strawberries dipped in sugar syrup or chocolate :)
3. Contributor: Haritha Ramakrishna
may be its too late aina just postinggg
http://chefinyou.com/2010/05/tres-leches-cake-recipe/
http://thepioneerwoman.com/cooking/2009/09/tres-leches-cake/
Tres Leche Cake - Deepthi Chitrapu's recipe
Ingredients: for one pack of cake mix
1 Cake mix (I bought Duncan Hines French Vanilla , Yellow cake also tastes gud i guess )
Sweetened condensed milk - 8 ounce
Heavy Whipping cream or cool whip
normal milk(2% or any regular milk or evaportaed milk ) 1 cup
Procedure
BAKE the cake as per instructions on the box. Cool the cake
MIX some whipping cream may be 2 scoops or lil less if u r particular, Sweetend condensed milk , 1 cup milk in a bowl.
POUR the milk on the cooled cake and let it stay atleast 4-5 hrs or over night , the more the milk is soaked in the taste the cake is..
TOP once the cake is set , cover it with some cool whip or whipping cream made from heavy cream ( I whipped teh cream using heavy cream myself) , top it up with some strawberries and chopped/pwderd almonds or any other dry nuts.. u can use ur imagination here...
Tips:
I baked the cake in corningware bowl and moved it to Pyrex but its always better to make TRESLECHES cake in a closed pan.. i mean the once u use to sere.. cuz the cake shd cover the whole bowl so that when u pour in the milks mixtures it is soaked properly on all the sides.
U can add some vanilla flavor to the topping if u want :)
Google for more deco ideas :) the basic cake recipe is the same..
I followed pretty much everything in the above recipe..
Just substituted Evaporated Milk for whipping cream
And Whole milk for 2% anthey
Inka I used cool whip instead of home made icing.
Chaala easy, less time consuming and taste super!!!
2. Contributor: Vijita
Tres leche my fav cake recipe... always a hit :)
unsalted butter - 1 stick
4 large eggs
1 cup sugar
1 tsp baking pwd
1 cup all purpose flour
1 can condensed milk
1 can evaporated milk
1 cup milk
topping
heavy whippin cream
sugar
Beat egg whites... till fluffy and u get soft peaks...add a tsp of vanilla extract. mix yolks one by one..to this and beat for abt a min
In another bowl.. beat butter till fluffy... and add sugar
Mix both the egg and butter sugar mix - mix to thoroughly combine....
Shift flour and baking pwd...
Mix flour to the above mix... till its thorughly mixed...
preheat oven to 350f...
grease and flour a baking tray...[ i used a pyrex glass oven safe one.. which can b used later...to putit in refrigerator]
bake it for abt 30- 35 minsor till u see the cake leavings sides of the tray[ toothpick method is best]
after its baked... cool it completely...
whisk together.. 1 can[14oz] sweetened condensed milk, 1 can[12 oz evaporated milk and 1 cup milk[i used 2% milk]
scrape the top layer of the cake... and pour this milk mixture on top of the cake... cover it and refrigerate[ min is 1 hr... comes out well if it stays 1 day]
for topping
abt 11/2 cup heavy whipping cream+ 1 tbsp sugar, whip till u get soft peaks...spread over the cake and decorate with strawberries dipped in sugar syrup or chocolate :)
3. Contributor: Haritha Ramakrishna
may be its too late aina just postinggg
http://chefinyou.com/2010/05/tres-leches-cake-recipe/
http://thepioneerwoman.com/cooking/2009/09/tres-leches-cake/
09 October, 2009
Trifle Pudding
Contributor: Deepthi
Ingredients:
pound cake.. costco lo dorkuthundi
Custard
Jello(nen use cheyaledhu jello..as i dont like and na deggara unandanilo gelatin undindi so lite teskunna)
Fruits -- u can get fruit cocktail or cut ur fav fruits
whipping crean
sugar syrup
Method:
first pyrex or any size dish lo cake slices pettanu..danipaina sugar syrup vesaa so that it will soak into the cake.. meanwhile I made custurd as per the instructions on the pack.. free flowing kakunda koncham thick ga undali pudding laaga.. idi challaraka
cake layer paina custard vesanu.. aa paina fruits lo whipping cream kalipi aa fruits layer ga vesaanu.. tarvatha another layer of cake, custard and top iot with fruits n cream n nuts and deco mee istam. u can add caramel also if u want custard paina bauntundi..
usually trifle ki first layer will be jello, cake then custard and fruits ani chusanu ekkadoo..
Tips:
1. Sugar Syrup consistency mari thick ga akkarledhu just koncham nellaloo oka 4-5 spoons ugar veyandi adi akarigaaka use that syrup to sprinkle on teh cake.. neelu sweet ga unte chaalu[ :)]
2 Costco lo pound cake 3 chinna pound cakes oka pack lo unnadee.. adi sweet ga undadu ..desser kada adi sweet ga cheyadanikee sugar syrup sprinkle cheyamannanu..
3 aa pound cake ni sannaga ga slices cheyandi.. aa slices dish lo kinda antha perchandi.. sugar syrup challandi.. second layer ki kuda slices cheskoni pakkana pettandi vetiki ekkuva syrup veyaddu endukante ekku soak avthey perchadam raadu!! first layer cake.. custurd layer.. fruits with cream.. ayyakaa ee 2 layer of slices petti malli same repeat cheyandi..
hope I was clear.. inkaa eemaina doubts unte cheppandi..
nen pic teyaledhu monna.. teesthe pamnpedannini
Ingredients:
pound cake.. costco lo dorkuthundi
Custard
Jello(nen use cheyaledhu jello..as i dont like and na deggara unandanilo gelatin undindi so lite teskunna)
Fruits -- u can get fruit cocktail or cut ur fav fruits
whipping crean
sugar syrup
Method:
first pyrex or any size dish lo cake slices pettanu..danipaina sugar syrup vesaa so that it will soak into the cake.. meanwhile I made custurd as per the instructions on the pack.. free flowing kakunda koncham thick ga undali pudding laaga.. idi challaraka
cake layer paina custard vesanu.. aa paina fruits lo whipping cream kalipi aa fruits layer ga vesaanu.. tarvatha another layer of cake, custard and top iot with fruits n cream n nuts and deco mee istam. u can add caramel also if u want custard paina bauntundi..
usually trifle ki first layer will be jello, cake then custard and fruits ani chusanu ekkadoo..
Tips:
1. Sugar Syrup consistency mari thick ga akkarledhu just koncham nellaloo oka 4-5 spoons ugar veyandi adi akarigaaka use that syrup to sprinkle on teh cake.. neelu sweet ga unte chaalu[ :)]
2 Costco lo pound cake 3 chinna pound cakes oka pack lo unnadee.. adi sweet ga undadu ..desser kada adi sweet ga cheyadanikee sugar syrup sprinkle cheyamannanu..
3 aa pound cake ni sannaga ga slices cheyandi.. aa slices dish lo kinda antha perchandi.. sugar syrup challandi.. second layer ki kuda slices cheskoni pakkana pettandi vetiki ekkuva syrup veyaddu endukante ekku soak avthey perchadam raadu!! first layer cake.. custurd layer.. fruits with cream.. ayyakaa ee 2 layer of slices petti malli same repeat cheyandi..
hope I was clear.. inkaa eemaina doubts unte cheppandi..
nen pic teyaledhu monna.. teesthe pamnpedannini
28 April, 2008
SPICY CHICKEN SOUP/MIXED SOUP
1. SPICY CHICKEN SOUP/MIXED SOUP RECIPE- Padmini
Ingredients:
To prepare stock:
8-11 cups of waterone
onion thickly sliced
bayleaves 2-3
wholepepper corns7
ginger 1"inch
gralic flakes 7-8
salt
ajinomotto 1tsp(optional)
chicken 750gms
note: if u like chicken skin u can add .this is optional. This gives a extra flavour to the dish.
Method:
Pressure cook all together upto 8 steams at medium flame/heat.Strain the stock keep aside.Heat the butter, fry ruf paste of garlic(1tsp) , now add 50gms of tomato paste(remove the skin and then make a paste of tomatoes).keep stir till the raw smell goes.Now add the chicken stock bring to boil.add salt to taste,garam masala 1/2tsp, red chilly sauce /green chilly sauce-1-2tsp.Stir it. In 1cup of hot water add 1tsp of cornflour and pinch of red color(optional) mix well without lumps.Now slowly add this to chicken stock and keep stirring for 2mins and off the flame.Finally add 3tsps of lime juice to the soup .How to server:Take a soup bowl , pour 3/4 soup to bowl add some cooked chicken pcs, chopped corriander , butter and crouton's. Serve hot.
servings : 4-5persons
*******************************************
2. Contributor: Sravanthi Gutta
authentic ga ante idea ledu kani nanna chesevaru every other sunday..this is his recipe for chicken soup..generally chicken vandetappudu marinate chestham kada avi 3 or 4 pieces pakkana petti vaatitho soup chesevaru..first aa pieces ni fry chesevaru motham cook ayyevaruku just shallow fry...tarvatha water,pepper,salt,carrots,beans ,ulli kaadalu vesi boil chesevaru avi konchem boil avvagane chicken pieces ni shred chesi vesevaru..tarvatha corn flour ni water lo kalipi vesevaru to thicken the soup..konchem tomato sauce add chesevaru...appudappudu peas add chesevaru..we used to like it a lot..ippatiki ade naa fav soup
Ingredients:
To prepare stock:
8-11 cups of waterone
onion thickly sliced
bayleaves 2-3
wholepepper corns7
ginger 1"inch
gralic flakes 7-8
salt
ajinomotto 1tsp(optional)
chicken 750gms
note: if u like chicken skin u can add .this is optional. This gives a extra flavour to the dish.
Method:
Pressure cook all together upto 8 steams at medium flame/heat.Strain the stock keep aside.Heat the butter, fry ruf paste of garlic(1tsp) , now add 50gms of tomato paste(remove the skin and then make a paste of tomatoes).keep stir till the raw smell goes.Now add the chicken stock bring to boil.add salt to taste,garam masala 1/2tsp, red chilly sauce /green chilly sauce-1-2tsp.Stir it. In 1cup of hot water add 1tsp of cornflour and pinch of red color(optional) mix well without lumps.Now slowly add this to chicken stock and keep stirring for 2mins and off the flame.Finally add 3tsps of lime juice to the soup .How to server:Take a soup bowl , pour 3/4 soup to bowl add some cooked chicken pcs, chopped corriander , butter and crouton's. Serve hot.
servings : 4-5persons
*******************************************
2. Contributor: Sravanthi Gutta
authentic ga ante idea ledu kani nanna chesevaru every other sunday..this is his recipe for chicken soup..generally chicken vandetappudu marinate chestham kada avi 3 or 4 pieces pakkana petti vaatitho soup chesevaru..first aa pieces ni fry chesevaru motham cook ayyevaruku just shallow fry...tarvatha water,pepper,salt,carrots,beans ,ulli kaadalu vesi boil chesevaru avi konchem boil avvagane chicken pieces ni shred chesi vesevaru..tarvatha corn flour ni water lo kalipi vesevaru to thicken the soup..konchem tomato sauce add chesevaru...appudappudu peas add chesevaru..we used to like it a lot..ippatiki ade naa fav soup
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