Pandhu Mirchi Chutney

1. Contributor: Madhuri Atchuta

pandu mirchi ki ite ila chesi chudandi..onion, tomato sannaga cut chesi oil lo popu vesi ivi rendu baga cook ayyedaka vunchi ,pandu mirchi pickle kalapandi...dosa or idly lo ki peanut/putnalu chutney to paatu idi kuda serve cheyandi...

2. Contributor: Shravanthi Sk
Nenu pandumirapakaya pachadi tho ila chestha

Pachadi, perugu , konchem bellam and vellulli kalipi grind chesestha .. Ratio andaaz ga vestha .. Then temper it with mustard ,jeera ,garlic ,inguva ,curry leaves ,senagapappu .. Chala tasty ga untundhi .

And second method ila chestha

For 3 -4 big spoons of pandumirapakaya pachadi ki chepthunna .. Ratios meeru change chesukondi as u need according to ur taste

Take Tomatoes 3-4 small ones or big ones aithe just plan accordingly . Now just fry them like you do for normal tomato chutney with a lil salt and cover with lid , avi baaga soft ayaka , then grind that with pandumirapakaya pachadi along with raw garlic and lil bit jeera . Them tempering malli same as the above one . Idi entha yummy ga untadi aithe ... Mmmm mmmmm mmmmm try cheyandi .. Inka vere pachadlatho kuda ilane Evo experiments cheyochu .. Just give it a try .

Pandu Mirakakaya recipes

1. Contributor: Radha
pandu mirapakaaya pachadi ante maa intlo std ga andhulo chintakaaya pachadi kalipi rubbi, aavalu, endhu mirchi, inguva popu vesi kummesthamu....

2. Contributor: swapnaRams
pandu mirapakaaya paste lo taginanta chintapandu konni hours nanabetti , salt vesi rubbite korimi chintakaaya pachhadi ready avutundi super taste ga vuntundi.......

3. Contributor: (_)_)\//\{_/\
pandu mirapaka pachadilo, yogurt, lightga sugar kalipi, popu pettukoni (if needed), idli/dosaloki side chutney laaga tinachu...

Tomato niluva pachadi

1. Contributor: COOOOOOOOOOL....
nenu chesanu tomato pacchadi n its gud...here is da link