1. Contributor: Prasuna
Drumsticks leaves tho generalga pappu chestharu....chala tastyga untundi orelse fry try cheyyi.. Here is the recipe link
18 April, 2011
Corn Veggie Cream Soup
1. Contributor: ܧhå
Frozen corn tho veggie corn soup aithey telusu.. veggie corn creamy soup aithey no idea.. Here is the recipe link
2. Contributor: Sadhana
indake Etv 2 lo veg. creamy soup ela cheyalo chupincharu. aa style lo try cheyochu anukuntaa...
pan heat chesi butter veyali adi melt ayyaka chopped onions vesi avi fry ayyaka vegetables. pepper powder veyali avi konchem cook avagane 1 1/2 cup milk add cheyali. next oka 2 spoons maida teesukuni konchem salt and water kalapali. adi kooda pan lo kalipeyali. boil cheste. Vegetable creamy soup ready. vegetables badulu corn use cheste bagane vastundi anukuntaa.
Frozen corn tho veggie corn soup aithey telusu.. veggie corn creamy soup aithey no idea.. Here is the recipe link
2. Contributor: Sadhana
indake Etv 2 lo veg. creamy soup ela cheyalo chupincharu. aa style lo try cheyochu anukuntaa...
pan heat chesi butter veyali adi melt ayyaka chopped onions vesi avi fry ayyaka vegetables. pepper powder veyali avi konchem cook avagane 1 1/2 cup milk add cheyali. next oka 2 spoons maida teesukuni konchem salt and water kalapali. adi kooda pan lo kalipeyali. boil cheste. Vegetable creamy soup ready. vegetables badulu corn use cheste bagane vastundi anukuntaa.
Kala Chana Vada
1. Contributor: Bhargavi
Same mamulu vadas lage cheyyalanta...my mom's cousin makes these...
soak chana overnite or atleast 6-8 hrs and grind with very little water(coarsley), add chopped onion, green chillies, curryleaves, cilantro,salt, jeera pwd and some gramflour(if u need for binding). then flatten and fry till golden brown.
HTH
2. Contributor: Radha
maa amma Sravanamasam lo vache senagalatho chesedi....complete recipe teliyadhu kaani naaku gurutu unnadi chepthanu...
Senagalu naanabetti avi soft ga ayyaka...grind cheyyali with allam, green mirchi, curry leaves, salt. water ekkuva poyakunda minimum water tho cheyyali...full grind cheyyakunda palukulu ga unde attu cheyyali...normal vada size lo kaakunda koncham chinnaga vesukovali....
3. Contributor: Sadhana
perticularly kala chana tho eppudu cheyaledu. kani normal chana dal vada lagane cheyochu anukuntaa..chana dal vada recipe kavali ante
Preparation:
2cups chana dal
1/2 cup urad dal
5 green chillies
Onions pieces
2 tea spoons ginger
2 spoons jeera
curry leaves
coriander leaves
salt (according to taste)
process:
1.chana dal , urad dal kalipi wash chesi 2 hrs soak cheyali.
2.next water drain chesi fist full of dal separate ga pakkana pettesi, migilina dal ki chillies ,ginger and salt add chesi water veyakundaa konchem barakaga grind cheyali.
3. ippudu aa mix lo grind cheyakunda teesi pettina dal, onions, curry leaves, coriander leaves vesi kalipi palchaga kakunda konchem mandam ga medium size lo vadalu vesukovali.
kala chana tho ilage cheyalante konchem ekkuva time soak cheyalsi ravachu anukuntaa....
vedi vedi ga thinali. chala tasty ga vuntay. :)
4. Contributor: harshini
its similar to masala vada with senagapappu....senagalu soak chesi mirchi, allam vesi paste la grind cheyali...konni senagalu rough ga grind chesi pettukovali,vatini payina paste lo mix chesi...add onions,salt,chilli powder and turmeric.motham anni baga mix chesaka,chetto vadala shape lo ottukoni deep fry cheyali...it tastes good
Same mamulu vadas lage cheyyalanta...my mom's cousin makes these...
soak chana overnite or atleast 6-8 hrs and grind with very little water(coarsley), add chopped onion, green chillies, curryleaves, cilantro,salt, jeera pwd and some gramflour(if u need for binding). then flatten and fry till golden brown.
HTH
2. Contributor: Radha
maa amma Sravanamasam lo vache senagalatho chesedi....complete recipe teliyadhu kaani naaku gurutu unnadi chepthanu...
Senagalu naanabetti avi soft ga ayyaka...grind cheyyali with allam, green mirchi, curry leaves, salt. water ekkuva poyakunda minimum water tho cheyyali...full grind cheyyakunda palukulu ga unde attu cheyyali...normal vada size lo kaakunda koncham chinnaga vesukovali....
3. Contributor: Sadhana
perticularly kala chana tho eppudu cheyaledu. kani normal chana dal vada lagane cheyochu anukuntaa..chana dal vada recipe kavali ante
Preparation:
2cups chana dal
1/2 cup urad dal
5 green chillies
Onions pieces
2 tea spoons ginger
2 spoons jeera
curry leaves
coriander leaves
salt (according to taste)
process:
1.chana dal , urad dal kalipi wash chesi 2 hrs soak cheyali.
2.next water drain chesi fist full of dal separate ga pakkana pettesi, migilina dal ki chillies ,ginger and salt add chesi water veyakundaa konchem barakaga grind cheyali.
3. ippudu aa mix lo grind cheyakunda teesi pettina dal, onions, curry leaves, coriander leaves vesi kalipi palchaga kakunda konchem mandam ga medium size lo vadalu vesukovali.
kala chana tho ilage cheyalante konchem ekkuva time soak cheyalsi ravachu anukuntaa....
vedi vedi ga thinali. chala tasty ga vuntay. :)
4. Contributor: harshini
its similar to masala vada with senagapappu....senagalu soak chesi mirchi, allam vesi paste la grind cheyali...konni senagalu rough ga grind chesi pettukovali,vatini payina paste lo mix chesi...add onions,salt,chilli powder and turmeric.motham anni baga mix chesaka,chetto vadala shape lo ottukoni deep fry cheyali...it tastes good
Vada Tips
1. Contributor: p@dmini
nenu ninna chesanu minapappu garelu bhane vachayyiii i saoked urad dal for 5-6 hrs and while doing i added onions,chillis,allam,kottimeera,salt and soda it came out very crispy
yeah navi urad dal kada not whole urad aina sare i will soak minimum 4 hrs entha nanitha antha manchidi ani attaya antaruuuu '
yeah gudiki kada so salt chalu if ur interested u can add peppers adeee miriyaluuu
2. Contributor: .....Lavanya
Urda dal atleast 5 hr soak chessi appudu mix ki veandi.. vesetappu salt, pepper add cheyychu( plz dont add onion bez aanjaneya swami kada)..if want to can keep it in feeze for over night..chala baaga vastai..
3. Contributor: $u(h!tRa
vadaki grind chese appudu mari smooth ga kakunda koncham coarse ante smooth ki before stage lo chesthe vada manchi shape lo vastayi wetgrinder ayite3- 4 hrs ayina chalu soaking time. inka mixie lo kana thakkuva water veyachu.good luck
4. Contributor: COOOOOOOOOOL....
Got this tip 4m my Sisiter's MIL....vada chesetappudu kuda fresh batter use chese kanna overnite pindi ni fridge lo petti next roju teesi add chedam anukunavi add cheyali...n koncham sooji kuda add chesthe garelu smooth n soft ga vasthanta....
nenu ninna chesanu minapappu garelu bhane vachayyiii i saoked urad dal for 5-6 hrs and while doing i added onions,chillis,allam,kottimeera,salt and soda it came out very crispy
yeah navi urad dal kada not whole urad aina sare i will soak minimum 4 hrs entha nanitha antha manchidi ani attaya antaruuuu '
yeah gudiki kada so salt chalu if ur interested u can add peppers adeee miriyaluuu
2. Contributor: .....Lavanya
Urda dal atleast 5 hr soak chessi appudu mix ki veandi.. vesetappu salt, pepper add cheyychu( plz dont add onion bez aanjaneya swami kada)..if want to can keep it in feeze for over night..chala baaga vastai..
3. Contributor: $u(h!tRa
vadaki grind chese appudu mari smooth ga kakunda koncham coarse ante smooth ki before stage lo chesthe vada manchi shape lo vastayi wetgrinder ayite3- 4 hrs ayina chalu soaking time. inka mixie lo kana thakkuva water veyachu.good luck
4. Contributor: COOOOOOOOOOL....
Got this tip 4m my Sisiter's MIL....vada chesetappudu kuda fresh batter use chese kanna overnite pindi ni fridge lo petti next roju teesi add chedam anukunavi add cheyali...n koncham sooji kuda add chesthe garelu smooth n soft ga vasthanta....
Sorakaya Karappalu
Contributor: swapnaRams
Ingredients:
Rice floor, green chilli , onions, sorakaya turumu, allam vellulli paste, kottimeera
nuvvulu ( white ) ,salt, sengapappu ( oka 30mins nanapettali )
Method:
onions, green chilli salt add chesukuni paste chesukovali, oka pedda pan lantidi teesukuni andulo rice floor vesi, andulo ee paste, sorakaya turumu oka cup, kottimeera, nanapettina senagapappu, nuvvulu, allam vellulli paste vesi baaga kalapali avasaramite koddiga water sprinkle chest dough la form cheyali ..oka 20 mins tarvata lemon size or koddiga big size teesukuni wet cloth or ziploc cover ki oil apply chesi chinna puri size lo kneed cheyali.. tarvata oil lo deep fry cheyali..burella pongi mettaga baguntai... mango pulp ,semiya ,perugu, meegada, ghee, sweet chutney, green chutney, onion chutney ( green chilli vesindi) veetilo edo oka option to tinochhu leda direct ga tinochhu..Ameticans ki best option..
Ingredients:
Rice floor, green chilli , onions, sorakaya turumu, allam vellulli paste, kottimeera
nuvvulu ( white ) ,salt, sengapappu ( oka 30mins nanapettali )
Method:
onions, green chilli salt add chesukuni paste chesukovali, oka pedda pan lantidi teesukuni andulo rice floor vesi, andulo ee paste, sorakaya turumu oka cup, kottimeera, nanapettina senagapappu, nuvvulu, allam vellulli paste vesi baaga kalapali avasaramite koddiga water sprinkle chest dough la form cheyali ..oka 20 mins tarvata lemon size or koddiga big size teesukuni wet cloth or ziploc cover ki oil apply chesi chinna puri size lo kneed cheyali.. tarvata oil lo deep fry cheyali..burella pongi mettaga baguntai... mango pulp ,semiya ,perugu, meegada, ghee, sweet chutney, green chutney, onion chutney ( green chilli vesindi) veetilo edo oka option to tinochhu leda direct ga tinochhu..Ameticans ki best option..
Sweetcorn Pakoda
Contributor: ܧhå
if you are fine with deep fried snack, then try this. Naaku baaga nachindhi and easy to prepare also. Here is the recipe link.
if you are fine with deep fried snack, then try this. Naaku baaga nachindhi and easy to prepare also. Here is the recipe link.
Sweet Puff Pastry
Contributor: Radha
nenu Christmas contest ki edi chesanu...u can find it in my blog....
Here is the link
nenu Christmas contest ki edi chesanu...u can find it in my blog....
Here is the link
Mamidikaya Pachadi
Contributor: Deepa
1.mamidi kaya peel chesi chinna mukkalu ga cut cheyyandi.
2.chilli powder .
3.salt.
4.avapindi.
5.menthi pindi.
tempring:
red mirchi,senga pappu,minapappu,avalu,jeela karra,pinch of turmeric,garlic,curry leaves
procedure:
1.oka bowl teesukuni andulo mamidi kaya mukkalu,chilli powder(pachi karam),salt n 1 spoon oil,avapindi ,menthi pindi vesi kalapali
2.night ki kavali ante afternoon kalupukondi gives u more flavour.
3.do the tempering when u r ready to eat. put lil more oil than u use for normal tempering.
1.mamidi kaya peel chesi chinna mukkalu ga cut cheyyandi.
2.chilli powder .
3.salt.
4.avapindi.
5.menthi pindi.
tempring:
red mirchi,senga pappu,minapappu,avalu,jeela karra,pinch of turmeric,garlic,curry leaves
procedure:
1.oka bowl teesukuni andulo mamidi kaya mukkalu,chilli powder(pachi karam),salt n 1 spoon oil,avapindi ,menthi pindi vesi kalapali
2.night ki kavali ante afternoon kalupukondi gives u more flavour.
3.do the tempering when u r ready to eat. put lil more oil than u use for normal tempering.
Beerakaya Tomato n Kobbari Pachadi
Contributor: Deepa
1.beerakayalu dont peel the whole skin..partial peel n make in to cubes.
2.tomatos .
3.kobbari mukkalu r frozen kobbari
4.green chillies.
5.tamrind.
6.garlic
7.jeera
8.salt
tempring:
senga pappu,minapappu,avalu,jeela karra,pinch of turmeric,garlic,curry leaves n kothimeera
procedure:
1.add little oil to pan.
2.add jeera n green chillies.
3.add kobbari mukkalu r frozen kobbari n salt.fry it till the rawness of coconut reduces.
4.ippudu varku fry ayan kobbari, chillies ni vere bowl lo pettukondi.
4.to the same pan put 1 table spoon oil n add berakaya mukkalu
5.after beerakaya is fried add tomatos.after both are cooked take it to the bowl which has kobbari n chillies.
5.cool the above mixture.
7.grind the above mixture,tamrind , garlic,jeera , salt.
7.take a pan n do tempring.n add it to chutney .
those who dont eat garlic can use inguva instead.
1.beerakayalu dont peel the whole skin..partial peel n make in to cubes.
2.tomatos .
3.kobbari mukkalu r frozen kobbari
4.green chillies.
5.tamrind.
6.garlic
7.jeera
8.salt
tempring:
senga pappu,minapappu,avalu,jeela karra,pinch of turmeric,garlic,curry leaves n kothimeera
procedure:
1.add little oil to pan.
2.add jeera n green chillies.
3.add kobbari mukkalu r frozen kobbari n salt.fry it till the rawness of coconut reduces.
4.ippudu varku fry ayan kobbari, chillies ni vere bowl lo pettukondi.
4.to the same pan put 1 table spoon oil n add berakaya mukkalu
5.after beerakaya is fried add tomatos.after both are cooked take it to the bowl which has kobbari n chillies.
5.cool the above mixture.
7.grind the above mixture,tamrind , garlic,jeera , salt.
7.take a pan n do tempring.n add it to chutney .
those who dont eat garlic can use inguva instead.
Vankaya Dosakaya Pachadi
Contributor: Deepa
1.vankayalu long ones(bowl lo water vesi salt add chesi vankaya mukkalu veyyali).
2.tomatos optional.
3.dosakaya seeds teesesi baga chinna mukkalu cheyyali
4.green chillies.
5.tamrind.
6.garlic
7.jeera
8.salt
tempring:
senga pappu,minapappu,avalu,jeela karra,pinch of turmeric,garlic,curry leaves n kothimeera
procedure:
1.add little oil to pan.
2.add jeera n green chillies.
3.add vankaya mukkalu n bit salt.
4.after vankaya is fried add tomatos(if u dont want tomato skip this step.)
5.cool the above mixture.
7.grind the above vankaya mixture,tamrind , garlic,jeera , salt.
8.grind chesi na chutney bowl lo teesukuni dosakaya mukkalu add chesukovali.
7.take a pan n do tempring.n add it to chutney .
those who dont eat garlic can use inguva instead.
1.vankayalu long ones(bowl lo water vesi salt add chesi vankaya mukkalu veyyali).
2.tomatos optional.
3.dosakaya seeds teesesi baga chinna mukkalu cheyyali
4.green chillies.
5.tamrind.
6.garlic
7.jeera
8.salt
tempring:
senga pappu,minapappu,avalu,jeela karra,pinch of turmeric,garlic,curry leaves n kothimeera
procedure:
1.add little oil to pan.
2.add jeera n green chillies.
3.add vankaya mukkalu n bit salt.
4.after vankaya is fried add tomatos(if u dont want tomato skip this step.)
5.cool the above mixture.
7.grind the above vankaya mixture,tamrind , garlic,jeera , salt.
8.grind chesi na chutney bowl lo teesukuni dosakaya mukkalu add chesukovali.
7.take a pan n do tempring.n add it to chutney .
those who dont eat garlic can use inguva instead.
05 April, 2011
Biryani with coconut milk
1. Contributor: Sushma
memu kobbari paala tho biryani chestamu, basmati soak chesi pettuko
konchem ghee lo whole garam masala fry cheyyali (shajeera, cloves, cardamom,cinnamon,bay leaf and star anise)
then add onion, mirchi avi konchem fry ayyaka, ginger garlic paste.
idi konchem vegaka, add coriander and mint leaves.
oka 1 min ayyaka, add coconut milk and salt (oka vela store bought cocnut milk aithe 1 cup rice ki 1 cup water and 1 cup milk , ade intlo chesindi aithe 1 cup rice ki 2 cups milk veyochu as the one which we make at home is thin in consistency)
then add rice and let it cook. (nenu rice add chesaka rice cooker loki move chesetanu).
U can also make thai curries with it. edaina gravies lo vadachu .
sorry garam masala pwd marchipoya, adi milk tho paatu add chestam
memu kobbari paala tho biryani chestamu, basmati soak chesi pettuko
konchem ghee lo whole garam masala fry cheyyali (shajeera, cloves, cardamom,cinnamon,bay leaf and star anise)
then add onion, mirchi avi konchem fry ayyaka, ginger garlic paste.
idi konchem vegaka, add coriander and mint leaves.
oka 1 min ayyaka, add coconut milk and salt (oka vela store bought cocnut milk aithe 1 cup rice ki 1 cup water and 1 cup milk , ade intlo chesindi aithe 1 cup rice ki 2 cups milk veyochu as the one which we make at home is thin in consistency)
then add rice and let it cook. (nenu rice add chesaka rice cooker loki move chesetanu).
U can also make thai curries with it. edaina gravies lo vadachu .
sorry garam masala pwd marchipoya, adi milk tho paatu add chestam
Theeyakura & Pullakura
1. Contributor: Sravanthi
maa amma chesthundhi ee rendu... but we do it with spinach (palakura)... brief ga istha recipe... hope it will help... may be spinach tho vanakaya ni replace cheyalemo... else evarikayina thelisthey cheptharu...
theeyakura antey palakura and pesarapappu tho podi podi ga chestharu
pullakura antey senagapappu, pesarapappu, chinthapandu and palakura pressure cookchestharu and then popu lo dry red chillies and senagapindi vesi already cook chesina dantlo vesi kalipi malli boil ayyevaraku vandutharu ...
maa amma chesthundhi ee rendu... but we do it with spinach (palakura)... brief ga istha recipe... hope it will help... may be spinach tho vanakaya ni replace cheyalemo... else evarikayina thelisthey cheptharu...
theeyakura antey palakura and pesarapappu tho podi podi ga chestharu
pullakura antey senagapappu, pesarapappu, chinthapandu and palakura pressure cookchestharu and then popu lo dry red chillies and senagapindi vesi already cook chesina dantlo vesi kalipi malli boil ayyevaraku vandutharu ...
Recipes with Condensed Milk
1. Contributor: swapnaRams
walmart lo grated coconut powder dorukutundi adi oka packet, and condensed milk oka tin use chesi laddu chesukovochhu
method:
coconut powder oka pan lo teesukuni danilo condensed milk mix chesi medium flame meeda oka 5 to 6 mins kalipi daggariki ayyaka off cheyali....
tarvata challaraka ghee rasukunna chetito laddu la katti konchem aaraka tinte super taste ga vuntai...
2. Contributor: COOOOOOOOOOL....
recent nenu oo blog lo chusi chesanu condensed milk tho kalakand,chaala simple n super yummy ga vundi...
1 can of condensed milk,1 spn ghee,1 spn curd kavali....
Oven safe bowl lo 1st ghee vesi adi melt ayyedhaaka microwave chesi then add in the condensed milk,curd and mix well,now microwave it for 3-5 mins depending on how u want the consistency and ur oven power...make sure u mix it well for every 1 min,ledante it may burn....
3. Contributor: Sriharsha
kalakand ee
idigo recipe link
walmart lo grated coconut powder dorukutundi adi oka packet, and condensed milk oka tin use chesi laddu chesukovochhu
method:
coconut powder oka pan lo teesukuni danilo condensed milk mix chesi medium flame meeda oka 5 to 6 mins kalipi daggariki ayyaka off cheyali....
tarvata challaraka ghee rasukunna chetito laddu la katti konchem aaraka tinte super taste ga vuntai...
2. Contributor: COOOOOOOOOOL....
recent nenu oo blog lo chusi chesanu condensed milk tho kalakand,chaala simple n super yummy ga vundi...
1 can of condensed milk,1 spn ghee,1 spn curd kavali....
Oven safe bowl lo 1st ghee vesi adi melt ayyedhaaka microwave chesi then add in the condensed milk,curd and mix well,now microwave it for 3-5 mins depending on how u want the consistency and ur oven power...make sure u mix it well for every 1 min,ledante it may burn....
3. Contributor: Sriharsha
kalakand ee
idigo recipe link
Zuchini Pachadi
1. Contributor: Sunita Mosa
Zuchini pachadi ....my version
I cut zuchini into thin slices...and put on hot pan without oil so that water evaporates a little bit and it is half cooked then I paste it.
normal chutneys ki ee process chesthamo alage oil lo jeera , dry chillies, curry leaves, kandi pappu avanni vesi fry chesi paste cheskovali...u can add many more ingredients as u normally do.
add thsi paste and the zuchini paste together ....it'S done.
I dont like frying vegetables too long, then they become dead...so keeping the health point in view I half cooked zuchini.
2. Contributor: UJVALA
zuccini chutneyki, nenu oka 1/4 onion kooda saute chestanu. and even add corriander seeds with cumins. taste chala baguntundi :)
3. Contributor: Sruthi
Zuchini tho nenu pachadi chesthanu.
Koncham oil lo Zuchini, tomatoes, salt, green chillies vesi.. koncham soft aipoayaka mixie chesi, popu add chestha. Popu ki chana dal, urad dal, mustard seeds, jeera, red chillies, karivepaku and hing vesthanu.
Chala baga vasthundhi chutney... if you are interested.
4. Contributor: p@dmini *************** - Jun 1
Zuchini pachadi ....my version
I cut zuchini into thin slices...and put on hot pan without oil so that water evaporates a little bit and it is half cooked then I paste it.
normal chutneys ki ee process chesthamo alage oil lo jeera , dry chillies, curry leaves, kandi pappu avanni vesi fry chesi paste cheskovali...u can add many more ingredients as u normally do.
add thsi paste and the zuchini paste together ....it'S done.
I dont like frying vegetables too long, then they become dead...so keeping the health point in view I half cooked zuchini.
2. Contributor: UJVALA
zuccini chutneyki, nenu oka 1/4 onion kooda saute chestanu. and even add corriander seeds with cumins. taste chala baguntundi :)
3. Contributor: Sruthi
Zuchini tho nenu pachadi chesthanu.
Koncham oil lo Zuchini, tomatoes, salt, green chillies vesi.. koncham soft aipoayaka mixie chesi, popu add chestha. Popu ki chana dal, urad dal, mustard seeds, jeera, red chillies, karivepaku and hing vesthanu.
Chala baga vasthundhi chutney... if you are interested.
4. Contributor: p@dmini *************** - Jun 1
mana tia member sushma blog lo beerakay chutney undi instead
of beerakay use zucchini nenu chesanu tanu cheppinappudu chala baga
vachindiii try cheyandiii
5. Contributor: Usha
It is like any other chutney... Oil loo mustard seeds, cumin, curry
leaves, green chilies fry chesi, then add zucchini pieces. I used 2
medium sized zuchini cut into cubes. Avvi manchi gaa roast ayyaka, add
one tomato + salt and continue to cook until tomatoes are mushy. Let
the mixture come to room temperature. Grind it to paste along with
tamarind paste and roasted peanuts.
Minapa Vadiyalu
1. Contributor: harshini
minapindi ni oka puta nanapetti danilo pachimirchi uppu vesi gattiga grind cheyali,using minimum water...better to use wetgrinder...
manchi yendalo,oka cover parichi,chinna chinna undalla i pindini vesi,dry cheyali..2-3 days baga dry cheyali....then fry them as usual vadiyalu...taste chala baguntundi
ide pindi tho,gummadi vadiyalu onion vadiyalu and cabbage vadiyalu kuda cheyochu....
totakura surry dry ga chesi... i minapa vadiyalanu frychesi andulo kalipi hot rice tho tinte awesome untundi taste...HTH
minapindi ni oka puta nanapetti danilo pachimirchi uppu vesi gattiga grind cheyali,using minimum water...better to use wetgrinder...
manchi yendalo,oka cover parichi,chinna chinna undalla i pindini vesi,dry cheyali..2-3 days baga dry cheyali....then fry them as usual vadiyalu...taste chala baguntundi
ide pindi tho,gummadi vadiyalu onion vadiyalu and cabbage vadiyalu kuda cheyochu....
totakura surry dry ga chesi... i minapa vadiyalanu frychesi andulo kalipi hot rice tho tinte awesome untundi taste...HTH
Perugu Magai and Chutnies for Dosa
1. Contributor: Radha
naa fav for Dosa is Perugu Maggai...
1. Maggai untundi kada andhulo perugu vesi, koncham salt vesi baaga mix cheste saripotundi,
2.one more maa athagaru chesthanu same maggai tho grinder lo maggai, perugu, salt, mirchi, kothimira kalipi grind chesi...inguva popu veste sooper untundi....
3. palli chutney...roast groundnut, add coconut, salt, mirch and grind till good paste....do takda with jeera, mustard, red chillies and inguva...
2. Contributor: Sushma
putnala pachadi / palli pachadi cheyachu dosalloki....
putnala chutney ki first mirchi / garlic ni konchem fry cheyyandi so that raw smell goesoff . may be 1 min or so chaalu. putnalu add chesi grind cheyyandi with salt and little water. tarvata popu veyyandi. dont forget popu. pachadiki popu thote taste vasthundi. deenilo kobbari kooda add chesukovachu if you want.
similarly palli pachadi, kakapothe pallilu veyinchaali mundu. hope this helps.
naa fav for Dosa is Perugu Maggai...
1. Maggai untundi kada andhulo perugu vesi, koncham salt vesi baaga mix cheste saripotundi,
2.one more maa athagaru chesthanu same maggai tho grinder lo maggai, perugu, salt, mirchi, kothimira kalipi grind chesi...inguva popu veste sooper untundi....
3. palli chutney...roast groundnut, add coconut, salt, mirch and grind till good paste....do takda with jeera, mustard, red chillies and inguva...
2. Contributor: Sushma
putnala pachadi / palli pachadi cheyachu dosalloki....
putnala chutney ki first mirchi / garlic ni konchem fry cheyyandi so that raw smell goesoff . may be 1 min or so chaalu. putnalu add chesi grind cheyyandi with salt and little water. tarvata popu veyyandi. dont forget popu. pachadiki popu thote taste vasthundi. deenilo kobbari kooda add chesukovachu if you want.
similarly palli pachadi, kakapothe pallilu veyinchaali mundu. hope this helps.
Minapapindi Vadiyala Curry
1. Contributor: Rajitha
nenu ila chestha.
first popu lo jeera and musturd seed vesi next onins and greenchillies,curry leaves veyyali oil lo.tarvatha konchem salt and turmeric veyyali.oinons light brown ayyaka veyinchina minapavadiyalu veyyali.oka 5-10 mins ayyaka konchem milk veyyali.aa milk evaporate ayyaka stove off chesesi coriander tho garnish chesukovadame
nenu ila chestha.
first popu lo jeera and musturd seed vesi next onins and greenchillies,curry leaves veyyali oil lo.tarvatha konchem salt and turmeric veyyali.oinons light brown ayyaka veyinchina minapavadiyalu veyyali.oka 5-10 mins ayyaka konchem milk veyyali.aa milk evaporate ayyaka stove off chesesi coriander tho garnish chesukovadame
Capsicum Beerakaya Pachadi
1. Contributor: padma swetha
capsicum chooped
beerakaya chopped slightly peel sharp edges retain skin
sesame seeds- dry fry them
tamarind
jeera
green chilly
- oka pan lo oil vesi green chilly vesi fry cheyali..next beerakaya,capsicum fry cheyali.
- cool ayaka grind cheyali along with sesame,jeera,tamarind,salt.
- finally add tadka
courtesy-etv
capsicum chooped
beerakaya chopped slightly peel sharp edges retain skin
sesame seeds- dry fry them
tamarind
jeera
green chilly
- oka pan lo oil vesi green chilly vesi fry cheyali..next beerakaya,capsicum fry cheyali.
- cool ayaka grind cheyali along with sesame,jeera,tamarind,salt.
- finally add tadka
courtesy-etv
Asparagus Curry
1. Contributor: Swetha
hi gals,
i made asparagus curry today for roti and for the first time in my life with this vegetable.
i am not sure if anyone of you have already made successful curries with this vegetable. I welcome more ideas for me to use it many different ways in my everyday cooking.
Once i ate this at a friend's house as i dry curry for rice and i made it wet for roti (little juicy)
asparagus - bunch (cut them into 1/4 inch pieces after cutting of the broader end of asparagus)
potato - 1 medium (similarly cut potatoes into 1/4 inch cubes)
onions - 2 small
tomatoes - 2 medium
garam masala - 3/4 tsp
green chliies - 3 small
coriander powder - 1/2tsp
cumin powder - 1/4 tsp
salt - as required
cilantro - good handful (i love cilantro garnish)
ginger and garlic (freshly grated) - 1tsp
clove - 2-3
Preparation:
- Add oil to tawa
- add cloves and let it fry
- add green chllies, fry it a little
- add ginger and garlic, fry it a little
- add talimpu ingredients, fry everything completely
- add onions and salt
- when onions starts turning translucent, add potatoes
- once potatoes start to turn soft, add asparagus and turmeric.
- when all the ingredients are almost cooked, add diced tomatoes, required salt, cover and let it cook completely.
- before tomatoes are almost done, add garam masala, coriander powder and cumin powder and cover it and let it cook on low untill tomatoes are done.
- remove the tawa from flame and garnish with cilantro
Was great with roti and i will not prefer to add garam masala if it was to go with rice. gals please suggest some more recipes if anyone knows or can think of with asparagus.
2. Contributor: Neelima Magapu
Nenu ninna ee Asparagus curry try chesaa and we loved it. So want to share with you all.
Here is the recipe link
3. Contributor: UJVALA p
4. Contributor: Haritha Ramakrishna
asparagus ni chinna chinna mukkalu ga cut chesukoni....tamato&drumstick curry laga....asparagus&tomato curry chesukovachhu bagunutundii
5. Contributor: Srilatha Suri
nenu asparagus + persara papu nana petinavi vesi chestha .
hi gals,
i made asparagus curry today for roti and for the first time in my life with this vegetable.
i am not sure if anyone of you have already made successful curries with this vegetable. I welcome more ideas for me to use it many different ways in my everyday cooking.
Once i ate this at a friend's house as i dry curry for rice and i made it wet for roti (little juicy)
asparagus - bunch (cut them into 1/4 inch pieces after cutting of the broader end of asparagus)
potato - 1 medium (similarly cut potatoes into 1/4 inch cubes)
onions - 2 small
tomatoes - 2 medium
garam masala - 3/4 tsp
green chliies - 3 small
coriander powder - 1/2tsp
cumin powder - 1/4 tsp
salt - as required
cilantro - good handful (i love cilantro garnish)
ginger and garlic (freshly grated) - 1tsp
clove - 2-3
Preparation:
- Add oil to tawa
- add cloves and let it fry
- add green chllies, fry it a little
- add ginger and garlic, fry it a little
- add talimpu ingredients, fry everything completely
- add onions and salt
- when onions starts turning translucent, add potatoes
- once potatoes start to turn soft, add asparagus and turmeric.
- when all the ingredients are almost cooked, add diced tomatoes, required salt, cover and let it cook completely.
- before tomatoes are almost done, add garam masala, coriander powder and cumin powder and cover it and let it cook on low untill tomatoes are done.
- remove the tawa from flame and garnish with cilantro
Was great with roti and i will not prefer to add garam masala if it was to go with rice. gals please suggest some more recipes if anyone knows or can think of with asparagus.
2. Contributor: Neelima Magapu
Nenu ninna ee Asparagus curry try chesaa and we loved it. So want to share with you all.
Here is the recipe link
3. Contributor: UJVALA p
nenu ila chestanu :
with tomatoes oka version chestanu; without tomatoes oka version chestanu; naku without tomatoes baaga nachutundi taste;
4. Contributor: Haritha Ramakrishna
asparagus ni chinna chinna mukkalu ga cut chesukoni....tamato&drumstick curry laga....asparagus&tomato curry chesukovachhu bagunutundii
5. Contributor: Srilatha Suri
nenu asparagus + persara papu nana petinavi vesi chestha .
Sambar Powder
1. Contributor: Vote for Narayan
My Sambar powder recipe
this tastes somewhat close to Sarvana Bhavan sambar
Toor dal - 1cup
urad dal+chana dal - handful
Raw Rice - handful
Corainder seeds - 3/4-2 cups
Red chillies - 8-10 (depending on ur spice level)
Methi seeds - 1tsp
pasupu kommu - 1 (optional) tastes better with this
cumin - 1tsp
pepper corns - 1/2tsp
saunf/fennel seeds - 1tbsp
Dry roast all the above individually till golden brown and then make a smooth powder. Hope this is helpful.
My Sambar powder recipe
this tastes somewhat close to Sarvana Bhavan sambar
Toor dal - 1cup
urad dal+chana dal - handful
Raw Rice - handful
Corainder seeds - 3/4-2 cups
Red chillies - 8-10 (depending on ur spice level)
Methi seeds - 1tsp
pasupu kommu - 1 (optional) tastes better with this
cumin - 1tsp
pepper corns - 1/2tsp
saunf/fennel seeds - 1tbsp
Dry roast all the above individually till golden brown and then make a smooth powder. Hope this is helpful.
Allam Bellam Pachadi
1. Contributor: Rama Ramesh
nenu illaga chesthaanu
ginger -one medium size cut into pieces
red chillies -7-10
jaggery -half cup grated
senagapappu- one big spoons
pottu minapapappu one big spoon
dhaniyalu 1/2 spoon
First take one spoon oil and heat on low flame to this add ginger ,dhaniyalu, red chillies fry for some time.keep aside in the same oil add the senagapappu, minapa pappu and let them brown . first grind sengapappu and minapa pappu once or twice and to this powder add the ginger and red chillies and jaggery and dhaniyalu and a little water .
and grind again need not be complete paste should be a little coarse. check the colour should be reddish brown otherwise uneed ot add some more jaggery .
This chutney tastes yumm ywith Dosas and idly :) it cna be stored in refridgerator for almost 3-4 weeks :)
sorry marichipoyaanu aa mixie lo vesetappudu salt and haldi powder also little small amount tamarind vesukovali :P
nenu illaga chesthaanu
ginger -one medium size cut into pieces
red chillies -7-10
jaggery -half cup grated
senagapappu- one big spoons
pottu minapapappu one big spoon
dhaniyalu 1/2 spoon
First take one spoon oil and heat on low flame to this add ginger ,dhaniyalu, red chillies fry for some time.keep aside in the same oil add the senagapappu, minapa pappu and let them brown . first grind sengapappu and minapa pappu once or twice and to this powder add the ginger and red chillies and jaggery and dhaniyalu and a little water .
and grind again need not be complete paste should be a little coarse. check the colour should be reddish brown otherwise uneed ot add some more jaggery .
This chutney tastes yumm ywith Dosas and idly :) it cna be stored in refridgerator for almost 3-4 weeks :)
sorry marichipoyaanu aa mixie lo vesetappudu salt and haldi powder also little small amount tamarind vesukovali :P
Allam Pachadi
1. Contributor: Sadhana
meeru cheyalanukunna recipe la vuntundo ledo but maa amma chese Allam pachadi recipe istanu. chaala rojulu vuntundi. daniki endabettalsina avasaram ledu.
allam pieces 250 grams
chinthapandu 250 grams
jaggery 250 grams
red chilli powder 220 grams (with out salt)
salt 250 grams
ghee 2 tea spoons
1. allam clean chesi pieces cheyali. ghee lo oka 5 mins lite ga fry cheyali. manchi smell ragane teeyali.
2. Tamarind kooda clean chesi pieces laga chesi. hot water lo soak cheyali. 1/2 hr before soak cheyali.
3 jaggery kuda crush chesi pettali.
4. allam and chinthapandu ni separate ga grind chesi next anni kalipi grind cheyali. ippudu idi konchem gatti ga paste laga vuntundi. chaala rojulu niluva vuntundi. kavallannappudu konchem teesukuni lil water kalipi dilute chesi popu chesukuni vadali.
2. Contributor: Ammu
Allam Pachadi- Recipe
3. Contributor: swapnaRams
Here is allam pachadi recipe link
meeru cheyalanukunna recipe la vuntundo ledo but maa amma chese Allam pachadi recipe istanu. chaala rojulu vuntundi. daniki endabettalsina avasaram ledu.
allam pieces 250 grams
chinthapandu 250 grams
jaggery 250 grams
red chilli powder 220 grams (with out salt)
salt 250 grams
ghee 2 tea spoons
1. allam clean chesi pieces cheyali. ghee lo oka 5 mins lite ga fry cheyali. manchi smell ragane teeyali.
2. Tamarind kooda clean chesi pieces laga chesi. hot water lo soak cheyali. 1/2 hr before soak cheyali.
3 jaggery kuda crush chesi pettali.
4. allam and chinthapandu ni separate ga grind chesi next anni kalipi grind cheyali. ippudu idi konchem gatti ga paste laga vuntundi. chaala rojulu niluva vuntundi. kavallannappudu konchem teesukuni lil water kalipi dilute chesi popu chesukuni vadali.
2. Contributor: Ammu
Allam Pachadi- Recipe
3. Contributor: swapnaRams
Here is allam pachadi recipe link
Thotakura Kadala Recipes
1. Contributor: Anupama
naku ivvi dorikayi
-- amaranth-stems-curry
-- amaranth-stems-with-gram-flour
-- amaranth-stems-in-sesame-sauce
-- aanapakaya-thotakura-kadala-pulusu
2. Contributor: Nirupama
nenu thotakura kadalatho pulusu chestanu....chala baguntundi.............kadalu ekkuvaga vunte cut chesi ziplock lo vesi freezer lo pedatanu...oka 2months varaku bane vuntayi...
tamarind nanapetti rasam theesipakkana pettukovali..
thotakura kadalani chinnaga cut chesukovali...... popu lo avalu, jeera, red chillies, chopped green chillies, chopped onions, cut chesina thotakura kadalu veyali..............ivi konchem fry avvagane tamarind rasam poyali... idi boil avutuvunte nuvvula podi, jaggery vesi maraganivvali.........add salt, dhaniya powder too... stove off chesi cut chesina kothimeera veyali..try this one...naku baga nachutundi idi......
naku ivvi dorikayi
-- amaranth-stems-curry
-- amaranth-stems-with-gram-flour
-- amaranth-stems-in-sesame-sauce
-- aanapakaya-thotakura-kadala-pulusu
2. Contributor: Nirupama
nenu thotakura kadalatho pulusu chestanu....chala baguntundi.............kadalu ekkuvaga vunte cut chesi ziplock lo vesi freezer lo pedatanu...oka 2months varaku bane vuntayi...
tamarind nanapetti rasam theesipakkana pettukovali..
thotakura kadalani chinnaga cut chesukovali...... popu lo avalu, jeera, red chillies, chopped green chillies, chopped onions, cut chesina thotakura kadalu veyali..............ivi konchem fry avvagane tamarind rasam poyali... idi boil avutuvunte nuvvula podi, jaggery vesi maraganivvali.........add salt, dhaniya powder too... stove off chesi cut chesina kothimeera veyali..try this one...naku baga nachutundi idi......
Thotakoora Tomato Curry
1. Contributor: • » ѕωαρηα
chalamandiki e curry thelise untundemo..ayna evarikina theledemo ani post chestunna e curry ni..i like this curry...
in a pan, take 3spns of oil and add mustard seeds,jeera, and senagapappu ,1cup chopped onions
vesi onions brown or pink color ochedaka veyinchi tarvata 1spoon ginger garlic paste veyyali.baga fry ayyeka 1cup chopped tomato vesi baga magganivvali. tarvata chopped thotakoora vesi baga mettaga ayenta varaku cook cheyali..anthe..receipe is ready to serve
e curry chapathi or rice lo ki chala bauntundi..yummy...
in the same way menthi koora tho kuda try cheyochu..health ki chala manchidi
Contributor: Sravanthi Gutta
thotakura tomato:Mamulu tomatokura lane...Talimpu vesukovali.taravtha onions along with kaadalu vesi fry cheyali.tarvatha aakulu,tomato,salt,kaaram vesi moootha pettali..tomato tho vachina water tho cook aipothundi...if u like u can add jeera,dhaniya powder at the end.
chalamandiki e curry thelise untundemo..ayna evarikina theledemo ani post chestunna e curry ni..i like this curry...
in a pan, take 3spns of oil and add mustard seeds,jeera, and senagapappu ,1cup chopped onions
vesi onions brown or pink color ochedaka veyinchi tarvata 1spoon ginger garlic paste veyyali.baga fry ayyeka 1cup chopped tomato vesi baga magganivvali. tarvata chopped thotakoora vesi baga mettaga ayenta varaku cook cheyali..anthe..receipe is ready to serve
e curry chapathi or rice lo ki chala bauntundi..yummy...
in the same way menthi koora tho kuda try cheyochu..health ki chala manchidi
Contributor: Sravanthi Gutta
thotakura tomato:Mamulu tomatokura lane...Talimpu vesukovali.taravtha onions along with kaadalu vesi fry cheyali.tarvatha aakulu,tomato,salt,kaaram vesi moootha pettali..tomato tho vachina water tho cook aipothundi...if u like u can add jeera,dhaniya powder at the end.
Idli Rice for Dosa
1. Contributor: ܧhå
last one year nunchi I am using idli rice for dosa batter. I am loving it. U can use the same batter for idli also anta.. nenu try cheyaleedu kaani my cousin does. tanee, naaku chepindhi idli rice use cheyamani and the batter can be used for multi purposed ani. Thanu same batter tho vala daughter ki idli chestundanta and vaalaki dosa and uthappam.
I use 1 cup urad dal and 2 3/4 cup idli rice and about 1 tsp. methi seeds
2. Contributor: Gayathri
Even I use Idli batter for dosa... it comes out really very well... morning when u wake soak it and by evening grind chesthe nxt dayki baga ferment avutundi....
Feed back from members:
1. Rama Ramesh
@Usha Dosa pindi super !!!!!!!!!!!!!! thanks !!!!!!!!!!
last one year nunchi I am using idli rice for dosa batter. I am loving it. U can use the same batter for idli also anta.. nenu try cheyaleedu kaani my cousin does. tanee, naaku chepindhi idli rice use cheyamani and the batter can be used for multi purposed ani. Thanu same batter tho vala daughter ki idli chestundanta and vaalaki dosa and uthappam.
I use 1 cup urad dal and 2 3/4 cup idli rice and about 1 tsp. methi seeds
2. Contributor: Gayathri
Even I use Idli batter for dosa... it comes out really very well... morning when u wake soak it and by evening grind chesthe nxt dayki baga ferment avutundi....
Feed back from members:
1. Rama Ramesh
@Usha Dosa pindi super !!!!!!!!!!!!!! thanks !!!!!!!!!!
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