1. Contributor: Anupama
naku ivvi dorikayi
-- amaranth-stems-curry
-- amaranth-stems-with-gram-flour
-- amaranth-stems-in-sesame-sauce
-- aanapakaya-thotakura-kadala-pulusu
2. Contributor: Nirupama
nenu thotakura kadalatho pulusu chestanu....chala baguntundi.............kadalu ekkuvaga vunte cut chesi ziplock lo vesi freezer lo pedatanu...oka 2months varaku bane vuntayi...
tamarind nanapetti rasam theesipakkana pettukovali..
thotakura kadalani chinnaga cut chesukovali...... popu lo avalu, jeera, red chillies, chopped green chillies, chopped onions, cut chesina thotakura kadalu veyali..............ivi konchem fry avvagane tamarind rasam poyali... idi boil avutuvunte nuvvula podi, jaggery vesi maraganivvali.........add salt, dhaniya powder too... stove off chesi cut chesina kothimeera veyali..try this one...naku baga nachutundi idi......
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